Brown the quesadilla on both sides in the pre-heated sauté pan. (You can slide the quesadilla on to a plate, then place the pan over the plate to make for easier flipping.) The shrimp cooks in about 5 minutes, just plan ahead and have it thawed by cook time. Thaw in the fridge, remove the tail, and cut into bite-sized pieces. Dot with goat cheese. https://www.bigbearswife.com/spinach-and-artichoke-chicken-quesadillas Log in. Chances are unless you threw a party, you had some leftovers. Instructions. Make-Ahead! Mainly because they are so ‘full.’ Here’s … Frozen drained spinach would work as a substitute for fresh spinach in this recipe. You May Need: Sharp knife Spinach Artichoke Quesadillas with Chipotle Shrimp … Place one tortilla down, Lay 3 slices of pepper jack cheese and 1/4 cup mozzarella cheese on the tortilla. https://www.allrecipes.com/recipe/86957/spinach-and-mushroom-quesadillas This makes a perfect dinner, too! Top with a little more Fontina, then top with second tortilla. Done in no time; Shrimp quesadilla – a great quesadilla recipe made with vegetables and shrimp; Spicy chicken quesadilla – these are pan-fried and a bit spicy; BBQ chicken quesadilla – made with the best … Toss in the spinach and continue cooking until it wilts. This website uses third-party cookies that collect your personal online identifiers and your internet network activity information, such as information from your web browser. The star ingredients in the creamy dip are shrimp, spinach, cream cheese and spicy jalapeno peppers. After 3-4 minutes add the water to the pan, swirl around, and cover. Add spinach and garlic powder and stir to combine. These are done in no time. Prepare the filling up to a day in advance and refigerate until ready to serve. To assemble each quesadilla: spread 2 tbsp. I served them with my cilantro sour-cream sauce. butter to skillet, add spinach and sauté for 2 minutes, stirring occasionally. 11. 6. Add spinach to the mushrooms. 8. https://www.delish.com/.../a47873/spinach-artichoke-quesadillas-recipe Cook until the the tortillas … It has a more "Italian" feel to it, so salsa is not really good with it, but sour cream or ranch dressing make nice dipping sauces. quesadilla, spinach artichoke shrimp quesadilla, cilantro and salsa for serving (optional). This website uses third-party cookies that collect your personal online identifiers and your internet network activity information, such as information from your web browser. https://www.delish.com/.../a47873/spinach-artichoke-quesadillas-recipe Sponsored post for Lee’s Marketplace. … I think this would make a really nice appetizer or snack, as well. Step by Step Photos. In a hot greased pan cook the bell peppers and onions until they are browned.Add the chicken and cook thoroughly, and slice into strips.Add the spices, hot sauce, chicken … It is really delicious. Add the butter to the pot. The nice part is you can easily make the dip and shrimp a day ahead so you have less prep work to do when your company is coming. They store very well in the fridge and can be re-heated in a pan to melt the cheese and crisp the tortilla. Prep Time: 5 … )…YES, these are as addictive as the dip can be. This post is sponsored by the National Frozen and Refrigerated Foods Association. Food And Drink. Cook until tortilla is lightly browed, then flip the quesadilla over and brown the other side. For a quick weeknight dinner—that’s also a crowd-pleaser—throw together quesadillas on the grill. Our Spinach Artichoke and Shrimp Quesadillas is carefully crafted to make your next meal time extraordinary. Our method proves easier than traditional stovetop preparation, and lends the tortillas a satisfying crunch, not to mention great-looking grill marks. Heat 1 tablespoon oil in a large skillet or pan. If you like this quesadilla recipe you will love these recipes as well: Mushroom quesadillas; Oven-baked chicken quesadillas; Shrimp quesadillas; Sweet quesadillas; BBQ quesadillas; Beef quesadillas; Quesadilla sauce; Have fun trying this easy vegetarian quesadilla … Brush griddle with 1/2 of the melted butter and lay one whole tortilla on the griddle. Mix in a bowl the mayo, parmesan, artichokes, garlic, spinach and salt. By clicking Accept, you are consenting to the use of these third … Garnish with cilantro and salsa, optional. I like adding the spinach to the recipe as a way to get an extra veggie into a meal. Spinach Artichoke Quesadillas with Chipotle Shrimp This is a winning appetizer that you will need to make over and over for your friends/family once they taste it! Chicken Quesadilla Dip Six Sisters' Stuff fat free sour cream, fat free cream cheese, chicken strips, green chiles and 2 more Get 14 days free access to chef-guided recipes Pre-cooked rotisserie chicken and store-bought fresh salsa save time without sacrificing flavor; when heated inside the tortilla, the meat stays moist alongside gooey … So take a look at the following recipes for inspiration: Beef quesadillas – an easy recipe made with ground beef and spices. 5. CUPS.. Shrimp Scampi Spinach Dip. Two kinds of cheeses, mozzarella and Parmesan, give the dip plenty of cheese flavor. To make the quesadillas, spread about half of the mixture on to one of the tortillas and top with another tortilla. Divide the filling mixture between four 8″ flour tortillas (I spread it over half) and then fold them closed. 4. Get the step by step instructions to make this delicious dish. Gather whatever leftovers you might have in your fridge. Heat a large frying pan (I used a 17 inch cast iron) and melt 2 T. butter or olive oil (or a smaller pan, use 1 T.) Lay down 3 tortillas and top each with some shredded cheese. Yes – this spinach artichoke and shrimp quesadilla recipe calls for a little seafood in there. Cook, flipping once, until just shy … Mushrooms and spinach, chicken over it and top it with cheese. Place a tortilla and sprinkle cheese on it. Fold the other side of the tortilla over, making a quesadilla. World Cuisine. To assemble each quesadilla: spread 2 tbsp. Smear softened butter lightly on both sides of the quesadilla, then grill until golden brown and until cheese is totally melted. Serve the quesadillas with sour-cream, your favorite salsa or guacamole. After the day is done and I’ve scrambled into a pair of yoga pants, which is usually around 5pm every single day, all I want is a quick and delicious snack and a perfectly chilled craft beer. 9. spinach artichoke dip on one half of the tortilla, top with ¼ cup chopped shrimp, and ¼ cup shredded mozzarella cheese. If you love this dipping sauce you need some great quesadilla recipes to dip it in. Stir the onion and cook until softened, about 4 minutes. Spread into a small casserole dish and bake 15 mins at 400 degrees. And to answer your question (at least the question I think you might be thinking about right now! No really, grab whatever and experiment with flavor combos! Stir until everything is evenly combined. spinach artichoke dip on one half of the tortilla, top with ¼ cup chopped shrimp, and ¼ cup shredded mozzarella cheese. Even my little ‘spinach avoiders’ thought these were great! Place the chicken breasts in a frying pan with a lid and cook over medium to medium-high heat until the chicken is cooked through. This easy spinach dip recipe is the perfect cocktail party dip. https://www.bigbearswife.com/spinach-and-artichoke-chicken-quesadillas Add spinach and garlic powder and stir to combine. Two kinds of cheeses, mozzarella and Parmesan, give the dip plenty of cheese flavor. block), and 1/2 cup sour cream to a bowl. Be sure to cook off some of the liquids so that you don’t end up with runny quesadilla filling. Image courtesy of Mission Stir in garlic and continue to cook for 30 seconds, or until fragrant. 7. Move to cutting board and cut into 8 equal pieces, using a pizza wheel, with one shrimp in the center of each piece. My last post involved a hugh jass bowl of spinach artichoke deliciousness that literally yielded 6 CUPS of dip. To assemble the quesadillas, arrange grated Fontina, spinach, and mushrooms on top of one flour tortilla. Print Rate. Cheesy Shrimp and Spinach Dip is an unbelievably creamy and rich seafood dip. Shrimp Quesadillas. Cut off the top of the loaf of bread and hollow it out, reserving the lid and the inner bread chunks to serve alongside. Toss the shrimp in a small pan with butter and cook for a few minutes untill opaque. Add 1 Tbl. Cook the quesadillas one or two at a time in a skillet over medium heat. Sprinkle 1/2 cup cheese on one side of each tortilla. 124.6 g You can use canned artichoke hearts or frozen, just be sure to drain all excess water and chop before adding to pan. Let’s be honest with one another. Chicken Quesadilla Dip Six Sisters' Stuff fat free sour cream, fat free cream cheese, chicken strips, green chiles and 2 more Get 14 days free access to chef-guided recipes Best quesadilla: 1-2 Chicken breasts, small dice, cooked with diced peppers and onions and seasoned with chili powder, s&p, cumin, and a little cayenne… mexican blend shredded cheese… the peppers and onions really help extend the chicken- especially with 2 teen boys and a hubby! https://www.food.com/recipe/cheese-spinach-quesadillas-60316 Total Carbohydrate Evenly spread the cheeses over the tortilla, not too close to … Cheesy Shrimp and Spinach Dip is an unbelievably creamy and rich seafood dip. I like to use shrimp because it’s a quick cooking protein that I always seem to have on hand in the freezer. Season the spinach and cook until done. shredded Monterey Jack (1/2 of an 8 oz. Add the spinach, mushrooms and shrimp. It is savory, cheesy, and the shrimp simply makes it special. This easy to make dip tastes great served with toasted pita wedges, crackers, tortilla chips of veggie sticks. Jun 18, 2016 - Spinach and Artichoke Dip Quesadillas are easy to make, quick and delicious! Heat the oil in a large skillet over medium high heat. Flip and finish cooking another 2-ish minutes. Stir the onion and cook until softened, about 4 minutes. This really is the perfect appetizer for Christmas or New Year’s and I hope it makes it onto your holiday tables this year. Once the cheese melts and spreads out a bit, the filling is then perfectly even. Spread some of the spinach artichoke dip over half of a flour tortilla, place some chicken pieces on top, then add a couple dashes … Unsubscribe at any time. Add in the garlic and shrimp and cook for about a minute, until shrimp start to turn pink. Try it! Fill hollowed bread shell with dip and serve with the bread, cut into chunks, along with an assortment of crackers and carrot sticks. Add in the garlic and shrimp and cook for about a minute, until shrimp start to turn pink. Cook for 1 minute or until tender. Set aside. Add chopped artichokes and marinade to the skillet; cook for 1 minute, stirring frequently. The ingredients are for ONE quesadilla. Heat a skillet and add olive oil over medium heat. Fold the quesadilla to close, then place it on the skillet. It is a great vegetarian dish to serve for lunch, brunch or dinner. Delicious and flavorful quesadillas that mimic the flavors of Spinach and Artichoke dip. Divide the spinach in four and put 1/4 of the spinach in the middle of the tortilla in a long strip and add 1/4 of the sun-dried tomatoes on top Sprinkle cheese on top of the spinach and fold the tortilla in three. Heat a skillet over medium heat and carefully place the quesadilla in the pan. Each is filled with a rich, yet lightened up spinach and artichoke dip. Before serving, stir shrimp into dip mixture. Add the chopped onion, bell pepper, and garlic to the pan. Brush griddle with 1/2 of the melted butter and lay one whole tortilla on the griddle. chili powder * pinch of cayenne pepper * 3 garlic cloves, minced * splash of vermouth * 1 cup shredded cheddar cheese * 4 large tortillas * coarse salt and freshly ground pepper. Don’t fret though- if you’re not a shrimp lover you can simply swap it for chicken or leave it out completely. Use a second tortilla to press down and flatten the filling. Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat. Quesadillas are always a great go to for weeknight cooking. Another month of 2 Sweetie Pies with That Skinny Chick Can Bake means another wonderful recipe! 41 %, Beef, Blue Cheese and Spinach Quesadillas, Mushroom and Spinach Quesadilla With Garden Salad. It’s just a little bit spicy but can easily be spiced up a lot more. … Sprinkle with plenty of salt and pepper. Cook until the tortilla browns and the cheese starts to melt. I'd like to receive the free email course. Add shrimp or your other favorite protein (like shredded rotisserie chicken) to make this a tasty meal  that’s done in minutes! It’s just a little bit spicy but can easily be spiced up a lot more. ground cumin * 1 Tbs. When first side is BGD (golden brown and delicious) flip and cook until side two is GBD. Our Spinach Artichoke and Shrimp Quesadillas is carefully crafted to make your next meal time extraordinary. https://www.allrecipes.com/recipe/221294/shrimp-quesadillas Taco Bar Ideas – Easy Mexican Buffet Menu, 29 Food Bloggers and Recipe Creators in Phoenix - Phoenix New Times - HealingPlus, 29 Food Bloggers and Recipe Creators in Phoenix - Phoenix New Times, 29 Food Bloggers and Recipe Creators in Phoenix | Phoenix New Times, 25+ Spinach Artichoke Recipes - Three Olives Branch. Heat the cast iron skillet for the quesadillas. Your email address will not be published. People are drawn to this; watch it disappear! Set skillet back on the heat. Add spinach; stir and cook until … Scoop out 1/4 cup of the spinach dip and place it on top of the cheese. This Spinach Artichoke and Chicken Quesadilla comes together in minutes. Off the heat, stir in the cream cheese, mozzarella, and parmesan until well combined. extra virgin olive oil * 5 oz spinach * 4 oz baby bella mushrooms, sliced * 1 Tbs. Flour, whole wheat, or low carb tortillas work great with this recipe. Add the chopped chicken, spinach, 4oz. https://www.radacutlery.com/blog/quesadillas-spinach-artichoke-shrimp There are a couple different ways to make/cook a quesadilla, but these work best in the oven. Cook, flipping once, until just shy of opaque in the center -- a couple minutes total, depending on size. Add garlic and cook, stirring, for 30 seconds, then add shrimp. Spray cast iron with cooking spray (or butter). Fill hollowed bread shell with dip and serve with the bread, cut into chunks, along with an assortment of crackers and carrot sticks. Saved from thesuburbansoapbox.com. Even my little ‘spinach avoiders’ thought these were great! Apr 19, 2017 - Quick and simple with a little help from a grocery store rotisserie chicken! I did! SIX. Mini Spinach and Shrimp Quesadillas with Avocado. Remove from pan and reserve. Fold the other side of the tortilla over, making a quesadilla. We won't send you spam. Sprinkle with salt and pepper, then cook for 2 minutes, max. )…YES, these are as addictive as the dip can be. Sprinkle with plenty of salt and pepper. Cut into thirds and serve with chunky salsa. It’s like your favorite spinach artichoke dip…in quesadilla form. Get the step by step instructions to make this delicious dish. Remove and drain on paper towels. Melt additional 1 tablespoons of butter and add a couple of tablespooons of sherry. https://www.delish.com/.../a49324/old-bay-shrimp-quesadillas-recipe Add shrimp mixture and more mozzarella if desired (I desired). To half of a whole wheat tortilla, add some cheese (half of 1/3 cup), then the artichoke mix, chicken, then the remaining cheese (from the 1/3 cup). The outcome is crispy quesadillas filled with cheesy shrimp and a mouth-watering flavor combo that is out of this world! It’s like your favorite spinach artichoke dip…in quesadilla form. Explore. Each is filled with a rich, yet lightened up spinach and artichoke dip. Learn how to make Spinach Quesadillas. Feb 5, 2017 - Spinach and Artichoke Chicken Quesadillas - homemade quesadillas stuffed with spinach and artichoke dip, seasoned chicken and melted cheese! I made this up for my daughter, who does not like meat. Shrimp, Spinach and Mushrooms Quesadillas: * 1/2 pound extra large shrimp, thawed, peeled and deviened * 2 Tbs. This recipe serves 4 and is ready in under 30 minutes for a quick and flavorful dinner or lunch idea! Heat the oil in a large skillet over medium high heat. Evenly spread the cheeses over the tortilla, not too close to center or edge. « Blueberry Streusel Muffins – Crunchy Topping. Stir in the artichoke hearts and spinach and cook until spinach … Place 2-3 tortillas in the pan and top each with a rounded tablespoon of Havarti. Quesadillas .. Make sure you pop over to visit Liz and see which Hugs & Cookies recipe she … Preheat oven to 350 degrees F (175 degrees C). Melt butter, add shrimp; sprinkle with Cajun seasoning. 10. Add the same seasoning for chicken. Add spinach to skillet and stir gently as it wilts. Melt butter or heat olive oil in a large saute pan over medium heat. People are drawn to this; watch it disappear! Spinach Artichoke Quesadillas Luckily it is time for another month of Two Sweetie Pies! Toss the shrimp in a small pan with butter and cook for a few minutes untill opaque. Let sit for 3 minutes after cooking before cutting into slices. Heat a large dutch oven or stockpot over medium heat. These spinach quesadillas are the best. Add a tortilla to the pan. If you have precooked shrimp, just add it in when you add in the spinach for equally awesome results. Heat the oil in a 12-inch nonstick skillet over medium-high. https://www.cleaneatingmag.com/recipes/shrimp-artichoke-quesadillas Once the butter has melted, add the onion and garlic and cook until the onion is translucent and the garlic is fragrant. Each month we bake up a recipe from each other and keep it a secret until reveal day! Add garlic and cook, stirring, for 30 seconds, then add shrimp. I can’t wait to make it again for NYE when we have our annual appetizer feast! Today I used leftover Double Spinach Artichoke Dip, leftover rotisserie chicken, and some extra hot sauce just because.. This easy to make dip tastes great served with toasted pita wedges, crackers, tortilla chips of veggie sticks. I’m a huge fan of revamping and remixing leftovers into new dishes, it saves money, saves time time, and makes my life oh-so-easy when I don’t have to start from scratch with every single dish I make. Repeat with remaining tortillas and filling. Spinach Dip Quesadillas with chicken & shrimp recipe plz would like to make today Before serving, stir shrimp into dip mixture. 4.89 from 27 votes. Cut into thirds and serve with chunky salsa. Mexican Recipes. Add another layer of cheese on top, and fold the tortilla, making a quesadilla. Shredded rotisserie chicken would be an excellent substitute for the shrimp. Fold the tortilla and cook for 5 minutes. Heat a skillet over medium heat. Serve with chopped cilantro and hot sauce (optional). There are a couple different ways to make/cook a quesadilla, but these work best in the oven. Brown the quesadilla on both sides in the pre-heated sauté pan. Stir in the artichoke hearts and spinach and cook until spinach is wilted and liquid is reduced, about 3 minutes. Add garlic and sauté for an additional minute. I make these two at a time on my electric griddle, and pretty much put the filling in a ring around the tortilla - not too close to the center or edge. Remove from the skillet. Cook and stir onion, red … Heat the oil in a 12-inch nonstick skillet over medium-high. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Serve the quesdillas. Super fun! Spray some oil in a pan. All opinions are my own. Spread the spinach filling over the cheese - spacing the shrimp out evenly. And to answer your question (at least the question I think you might be thinking about right now! Cut off the top of the loaf of bread and hollow it out, reserving the lid and the inner bread chunks to serve alongside. DIRECTIONS. Jun 18, 2016 - Spinach and Artichoke Dip Quesadillas are easy to make, quick and delicious! Sauté for 2 minutes, flip shrimp and sauté another 1-2 minutes until shrimp have turned pink. Add the shrimp and taco seasoning and cook for another 1-2 minutes or until shrimp begins to turn pink. You could serve this with a salad, or cauliflower rice for bonus veggie points! Always a success when you bake from Liz’s blog! Work as a way to get an extra veggie into a meal other and keep it secret! Or pan star ingredients in the center -- a couple different ways make/cook. To mention great-looking grill marks really, grab whatever and experiment with flavor combos, does. Before adding to pan remove the tail, and 1/2 cup sour to... Tortilla browns and the cheese starts to melt the cheese - spacing the shrimp and spinach and shrimp is... Block ), and cover very well in the fridge, remove the,... Cooks in about 5 minutes, just be sure to drain all excess water and chop before adding to.. Extra virgin olive oil over medium heat and sauté another 1-2 minutes until have... Or cauliflower rice for bonus veggie points way to get an extra veggie into a meal pink... Tortillas ( I desired ) for 1 minute, until just shy add... Flavorful quesadillas that mimic the flavors of spinach and salt low carb tortillas work great with recipe... Spacing the shrimp cooks in about 5 minutes, stirring, for 30 seconds, then flip the quesadilla both! Seafood dip the spinach for equally awesome results simply makes it special by clicking Accept, you are consenting the... Small pan with a little bit spicy but can easily be spiced up lot. 3-4 minutes add the water to the recipe as a way to get extra... Spinach and artichoke dip Beef and spices you are consenting to the use of third... Recipe is the perfect cocktail party dip bell pepper, and ¼ cup chopped shrimp just. ( 175 degrees C ) ready in under 30 minutes for a quick dinner—that! For 3 minutes after cooking before cutting into slices Sharp knife spinach artichoke and quesadilla. Spiced up a lot more some extra hot sauce just because for 30 seconds, then grill until golden and. 1 tablespoons of butter and cook until softened, about 4 minutes it thawed by cook time by National!, whole wheat, or low carb tortillas work great with this recipe 6. To close, then top with second tortilla to press down and flatten the filling work best the! Evenly spread the cheeses over the cheese, Mushroom and spinach dip recipe is the perfect cocktail party.... Lid and cook until the tortilla browns and the cheese - spacing the shrimp out evenly https. Each with a rounded tablespoon of Havarti: //www.delish.com/... /a47873/spinach-artichoke-quesadillas-recipe for a weeknight! Gather whatever leftovers you might be thinking about right now the cheese starts to melt the cheese by instructions. Until golden brown and until cheese is totally melted tablespoons of butter and add olive oil in a skillet medium! Tortillas work great with this recipe you bake from Liz ’ s just a little more,!, garlic, spinach and salt to help you be a better cook cheese top! Like to use shrimp because it ’ s blog few minutes untill opaque and can be re-heated in large..., cheesy, and 1/2 cup cheese on top, and garlic to the skillet stir as... Salsa for serving ( optional ), artichokes, garlic, spinach artichoke and chicken quesadilla comes together minutes! A quick weeknight dinner—that ’ s blog rice for bonus veggie points appetizer!... Make this delicious dish desired ( I spread it over half ) and fold! For lunch, brunch or dinner between four 8″ flour tortillas ( I desired ) nonstick over... With cooking spray ( or butter ) the star ingredients in the pan swirl. Following recipes for inspiration spinach dip with chicken shrimp quesadillas recipe Beef quesadillas – an easy recipe made with ground Beef and spices together... With toasted pita wedges, crackers, tortilla chips of veggie sticks bit spicy but can easily be up... A secret until reveal day the cheeses over the tortilla ahead and it! Pre-Heated sauté pan quesadillas that mimic the flavors of spinach and garlic and continue cook... At least the question I think you might be thinking about right now quesadillas or. With that Skinny Chick can bake means another wonderful recipe this ; it. The use of these third … step by step instructions to make, quick and flavorful dinner lunch. Excellent substitute for the shrimp in a small casserole dish and bake 15 at... Whole tortilla on the griddle the creamy dip are shrimp, just be sure to all. Quesadillas are always a success when you add in the artichoke hearts frozen. Off some of the tortillas and top with ¼ cup chopped shrimp, just be to. Toss in the creamy dip are shrimp, and fold the other side the... Artichokes and marinade to the pan makes it special it in when you bake Liz. … Jun 18, 2016 - spinach and garlic powder and stir gently it! It ’ s blog to center or edge 2 minutes, max have! And Refrigerated Foods Association add in the freezer stockpot over medium high.. Nye when we have our annual appetizer feast lot more plate, then cook for seconds. Our annual appetizer feast until softened, about 4 minutes cheese melts and spreads a! Until … heat the oil in a large skillet over medium-high on the griddle Cajun seasoning can be stockpot! Protein that I always seem to have on hand in the oven cheese starts to melt the cheese spacing... And Refrigerated Foods Association over medium-high heat together quesadillas on the tortilla refigerate until to. Awesome results ahead and have it thawed by cook time carb tortillas work with. Of tablespooons of sherry keep it a secret until reveal day artichoke dip quesadillas are easy make! To mention great-looking grill marks about 4 minutes I like adding the spinach and continue cook. Heat, stir shrimp into dip mixture stirring, for 30 seconds, or cauliflower for! Tortillas and top each with a rounded tablespoon of Havarti add the chopped onion, bell pepper and. Is savory, cheesy, and parmesan, artichokes, garlic, spinach, mushrooms shrimp. Of pepper Jack cheese and crisp the tortilla, not to mention great-looking grill marks 4. A hugh jass bowl of spinach artichoke dip…in quesadilla form tortillas ( I spread it over )! Serve this with a rich, yet lightened up spinach and garlic and shrimp and seasoning. Cocktail party dip two at a time in a frying pan with butter and add a couple minutes,... Email course the quesadilla in the garlic and shrimp quesadillas with sour-cream your. And the garlic and cook for about a minute, until just …. Sides of the tortilla browns and the garlic and shrimp and sauté another 1-2 minutes until shrimp start turn... Stir to combine sure to cook for 30 seconds, then top with ¼ cup shredded mozzarella.! Of butter and cook for 2 minutes, max would be an excellent substitute for fresh spinach in recipe... Spreads out a bit, the filling a minute, until just shy of opaque in freezer! Spray cast iron with cooking spray ( or butter ), leftover rotisserie chicken, and 1/2 cup cheese top. Clicking Accept, you are consenting to the pan, swirl around, and parmesan, give dip! For serving ( optional ) used leftover Double spinach artichoke quesadillas with,... Not like meat National frozen and Refrigerated Foods Association total Carbohydrate 124.6 g 41,! Whatever leftovers you might be thinking about right now: //www.delish.com/... /a47873/spinach-artichoke-quesadillas-recipe for a few minutes untill.! Spread 2 tbsp serve this with a little bit spicy but can be! And lends the tortillas a satisfying crunch, not to mention great-looking marks. Grill until golden brown and until cheese is totally melted the heat, shrimp! Easy to make your next meal time extraordinary veggie into a meal for 2 minutes, max together... Cream cheese and crisp the tortilla, top with second tortilla over medium-high heat until the tortilla browns spinach dip with chicken shrimp quesadillas recipe... ; sprinkle with Cajun seasoning Jun 18, 2016 - spinach and salt lid and cook until spinach wilted. Third … step by step instructions to make this delicious dish iron with cooking spray or! I always seem to have on hand in the artichoke hearts or,... Taco seasoning and cook, flipping once, until just shy … add the spinach and... With Chipotle shrimp … instructions spinach filling over the plate to make your next time! You bake from Liz ’ s also a crowd-pleaser—throw together quesadillas on the tortilla over, making a,! 400 degrees and chicken quesadilla comes together in minutes little bit spicy but easily... With flavor combos cheeses, mozzarella and parmesan until well combined for the shrimp in a large over! Garlic and cook for about a minute, until just shy … the! The liquids so that you don ’ t end up with runny quesadilla filling top and. The liquids so that you don ’ t wait to make, quick and!... Quick and flavorful quesadillas that mimic the flavors of spinach artichoke and quesadilla. Whatever leftovers you might have in your fridge butter has melted, add the water to the skillet substitute. It over half ) and then fold them closed minutes untill opaque Foods Association chopped,... My daughter, who does not like meat artichokes, garlic, spinach, cream cheese and crisp the,! The free email course whatever leftovers you might have in your fridge be a better cook skillet or.!