Fill peppers and top with mozzarella, then bake 20 minutes to golden and bubbly. Stuffed red peppers with crumbled Italian sausages, Parmesan cheese and Italian breadcrumbs, takes a new spin on a classic favorite of sausage and peppers. With spicy Italian sausage mixed with diced tomatoes and green chilies, topped with melted Monterey Jack cheese, this dish is bold, satisfying and a step above your average stuffed pepper.. I’m excited to freeze some and have them available when I don’t feel like cooking. Thank you for sharing this kind review! Disclosure & Privacy Policy. 2. Since this recipe doesn’t call for your peppers to be boiled first, that’s probably what went wrong. Substituting Ground Italian Sausage. A healthier take on an Italian classic- Stuffed Peppers. I'm the author and recipe developer here at and of The Well Plated Cookbook. We begin… ITALIAN STUFFED PEPPERS. This was really yummy. I did have to alter the recipe because I only use fresh garlic and did not use red pepper. CHEESY SAUSAGE AND RICE STUFFED PEPPERS. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Whether I choose to make these Mexican Stuffed Peppers, Spinach Artichoke Quinoa Stuffed Peppers, or Crock Pot Stuffed Peppers, I always look forward to dinner (and leftovers!). Preheat oven to 350°F. They’re light and fresh enough for a warm day, with enough comfort by way of stretchy, melty cheese to see us through the chilly temperatures. They’re easy to make and taste phenomenal on their own or paired with an easy side such as Maple Roasted Brussel Sprouts. Add peppers and sausage and continue to cook for 10-12 minutes or until meat is no longer pink. Go Vegetarian, Tonight! Let thaw overnight in the refrigerator. Place inside lightly greased muffin pan and sprinkle with mozzarella cheese. Reheat gently in the microwave or oven. Since they offer protein, vegetables, and whole grains, it feels like a fairly wholesome, balanced meal. They’re so easy, tasty, and a total crowd-pleaser. What makes these Italian Sausage & Cauliflower Rice Stuffed Peppers different than the stuffed peppers our mothers made?. or up to ½ teaspoon if you like more spicy, farro, quinoa, cauliflower rice, or orzo (if using orzo, undercook it slightly). It was delicious. I actually made these with the plant based ground “beef” from trader Joe’s instead of chicken and they were absolutely wonderful! Add the tomatoes, red onions, garlic, Italian seasoning and the chopped pepper tops and cook, stirring, until tender and lightly browned, 10 to 12 minutes. Sausage and Rice Stuffed Peppers. If all of your peppers don’t fit in one dish (as you can see from the photos, mine did not), you can bake the rest in a separate dish. Vegan Italian Stuffed Peppers use a homemade, yet simple, marinara sauce and are stuffed with zucchini, brown rice, walnuts, olives, and broccolini. 20 mins. Delicious easy recipe to follow filled with lots of flavor. 4. So here are a few tips to ensure that you have the same success! I’m so happy that you enjoyed the recipe, Christine! Everyone loved them! Ingredients. Simple and tasty. no soupy mess in the bottom of the pan}! And today, I’m sharing these highly addictive sweet (or spicy) Italian stuffed peppers for your healthy eating and meal prep pleasure. I used Turkey mince. Thank you for sharing this kind review! This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. whip up some of these Italian Margaritas that are a delicious complement to the Italian stuffed peppers. Prep Time. From frozen, bake, covered, 1 hr. Cook Time. Sausage Stuffed Peppers. Highly recommend. 2 tablespoons olive oil. 4 large peppers (green, red, yellow or orange), tops cut off and cleaned out. Delicious. My only complaint was that the peppers did not get completely soft. Made with ground chicken, tomatoes, herbs and cheese, they're easy and freezer friendly. Remove … Remove the seeds and membranes then arrange cut side up in the prepared baking dish. Antinori makes a good one, but there are many. Create an account to easily save your favorite projects and tutorials. Your email address will not be published. Stir in the rice (or farro) and ½ cup of the Mozzarella and ¼ cup of the parmesan. Notify me of replies to my comment via email. Parboil the peppers and drain well. This recipe will yield 8 pepper halves. Remove the foil and low broil the cheese for 5 minutes or until lightly browned/melted. Place in the oven for 30 minutes (peppers should be fork tender). Pre-cook the peppers. 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