Spinach mushroom omelette: Saute 1/2 cup sliced mushrooms in the beginning and leave out the artichokes. Even though my pan was a medium size, my burner is the ring electric that is lopsided so the oil pools to one side and heat control is difficult as the controls are a bit off, (causing this omelette to brown a lot without having the top layer cook all the way), and I have no idea how to flip the omelette in air, (or anything else for that matter, I was really surprised at how well this turned out.!!! Apr 14, 2017 - This easy to make cold spinach dip recipe is always a hit at parties as a delicious and simple appetizer to eat with crackers, veggies & more. Bake for 20 minutes at 350 degrees F/175 degrees C. I typically use 2-3 egg whites for every one yolk and beat them … Disclosure Policy
Serve. Wipe out skillet; spray with cooking spray. https://lovethesecretingredient.net/2014/10/28/spinach-dip-mix-omelette Allrecipes has more than 90 trusted spinach dip recipes complete with ratings, reviews and cooking tips. https://www.thespruceeats.com/how-to-make-a-spinach-omelette-2238663 I was wary of adding onions and garlic, so I went light on those two ingredients. Heat oil in a small frying pan over low to medium heat. This looks delicious…will definitely try! frozen chopped spinach 9 eggs 2 tbsp. My name is Albert Bevia, born in Valencia, Spain, raised in southern California and now living back in Spain. Happy New Year! In a skillet, sauté the mushrooms, onions, red pepper and spinach leaves until tender, then remove … Gently slide the omelet onto a serving plate. Pour the whisked eggs and add the cooked spinach.