eggs, separated . Have you had Santa Rosa plums? After scraping the seeds from the vanilla bean, use it to flavor sugar: Bury the bean in … The maroon skins on this plum variety tend to be firm and tough with a sour flavor. Sodium 2,300g--/ 2,300g left. Another fruit butter worth getting to know (besides the ever-popular apple variety): Plum Butter. https://www.soapcauldron.com/.../santa-rosa-plum-nutmeg-body-butter-4-oz The longer you cook the plum butter the deeper the flavor will be; it will develop a rich caramelized flavor over time. You want full sun for at least 6 hours a day in late spring, in summer and in early fall. You may see scars on the fruit every so often, but these are strictly cosmetic and do not affect the fruit’s flavor at all. 27 / 2,000 cal left. Sodium 2,300g--/ 2,300g left. You can now order Santa Rosa plums to be delivered to you from tree to table in 48 hours. Finely grind flour, nuts, sugar, and salt in processor. I have a wonderfully prolific Santa Rosa plum tree in my garden in California. In a bowl, beat remaining egg with 1 tablespoon water. This is the perfect recipe to use with Santa Rosa Plums. Daily Goals. How does this food fit into your daily goals? Usually I make plum jam which I put on toast or in my yogurt for the rest of the year. Submit. ADD YOUR PHOTO. READY IN: 55mins. East meets west with this Japanese plum bred in the USA. Fat 67g--/ 67g left. 22 / 2,000 cal left. Santa Rosa Plum Cake. They're a deep purple-black when ripe, with a blood-red interior and tangy, tart flesh. Santa Rosa plums: How to choose, store and prepare (Richard Hartog / Los Angeles Times) July 12, 2013. Santa Rosa Plum Extract and Nutmeg blend with gourmet oils and butters to pamper and hydrate lips. Fat 67g--/ 67g left. 10 ripe Santa Rosa plums, pitted and sliced; Demerara sugar for sprinkling; For serving: Whipped creme fraiche or vanilla ice cream; 8 servings . The Santa Rosa plum is a very large Japanese plum. Fitness Goals : Heart Healthy. Plums are not quite on the scene yet in New York; I … https://www.davidlebovitz.com/spiced-plum-cake-recipe-with-toffee-glaze It thrives in the USDA hardiness zones of 5 to 9, and prefers well-drained soils and good sunlight. uncovering elephant gems. Satsuma (Blood Plum) Satsuma plums are a Japanese variety of medium to small red round plums. 100 % 6g Carbs. 22 Cal. Add 6 tablespoons butter. Log Food. MAKE IT SHINE! The aroma when they are perfectly ripe is indescribable: rich, floral, spicy, earthy. 2. Be the first to review this recipe. Santa Rosa plums have a reddish-violet skin which is tart flavored, and yellow flesh inside which is sweet and juicy. The sweet pulp of the Au Rosa plum is as smooth as melted butter. 27 Cal. If you can't find Santa Rosas, substitute another tart, purple-skinned plum. Handmade. your own Pins on Pinterest SERVES: 6. The Santa Rosa is self-fertile and ripens in mid-June. The "Santa Rosa" plum tree (Prunus salicina "Santa Rosa") is hardy in U.S. Department of Agriculture plant hardiness zones 5 through 9. Organic - Santa Rosa Plum. Growing in USDA zones 5-9, this is one of the more temperature tolerant trees, tolerating cold down to -10 degrees. Skip to main content. What did you think about this recipe? Santa Rosa Santa Rosa - Plum. Try Prime EN Hello, Sign in Account & Lists Sign in Account & Lists Returns & Orders Try Prime Cart. This plum tree commonly grows to a height of about 20 to 25 feet. Heavenly Santa Rosa plum clafoutis: good for breakfast, brunch, or dessert. Creamy and rich, but never greasy this all-natural lip balm is instantly absorbed to restore and soften dry chapped lips. Santa Rosa plums are extremely juicy when ripe and its flavor is reminiscent of fruit punch and cherry jolly ranchers. They are great served warm with plum butter (recipe follows), fruit and mimosas for a festive brunch. I cut my plums into quarters and let them break down naturally as they cook. This creates a nice chunky texture with juicy pieces of plum in the final mix. How does this food fit into your daily goals? To prepare dough, in a food processor, combine flours, sugar and salt and pulse a few times. 100 % 5g Carbs. Santa Rosa plums are suitable for many uses, including eating fresh or using in baked goods. Arrange plum slices in a spiral over filling. If you like a bit more jamminess to your preserves, you can run half of the plums through a food mill (we like the OXO Food Mill). The Santa Rosa plum tree is a Japanese variety. Santa Rosa plums are great in this dessert, although any juicy plum will work nicely. The Santa Rosa plum tree (Prunus salicina ‘Santa Rosa’) is a medium size plum tree maturing to heights of 25 feet tall and 20 feet wide. Bred by the famed horticulturist Luther Burbank, the plum is named for the town of its origin.Excellent as a cooking and eating plum, the Santa Rosa plum is rarely planted commercially, but often available through farmer's markets and artisan growers. Santa Rosa plum has firm flesh that is yellow to dark red near skin. The Au Rosa Plum tree produces large plum fruit with a small seed. Spoon about 2 tablespoons almond filling in center of each pastry round and spread it to within 2 inches of the edge. This plum has a purplish-red skin with blue blooms. Calorie Goal 1,978 cal. You can make and freeze the popovers up to 7 days ahead, and the plum butter up to 4 days ahead. Cholesterol 300g--/ 300g left. Au Rosa plums are best when eaten right from the tree. Jul 18, 2013 - Fruit, sugar and heat: That's all you need to make this Santa Rosa plum jam. Serving Size : 2.1 oz. Using on/off turns, blend until coarse meal forms. Brush this egg wash over prepared pastry rounds. Recipe by Barb in WNY. A quick to put together cake. Add butter and … With the sweet and slightly tangy plum flavor and a few spices to top it off, you will have yourself a tasty spread! PLUM 'SANTA ROSA' Prunus salicina: Member $24.95 Non-Member $32.95. Preparation. Butter bottom of 9-inch tart pan with removable bottom. INGREDIENTS Nutrition. About a week or so ago, I found myself with a huge, huge bowl of plums. Cholesterol 300g--/ 300g left. If the location has too much shade, the tree will produce less and lower quality fruit. It is a rich, pleasing tart flavored plum. 0 %--Fat. You can use any kind of plum for this recipe, just make sure your plums are ripe to … UNITS: US. Amazing. A Santa Rosa plum has firm flesh that is yellow to dark red near skin. Fitness Goals : Heart Healthy. Its flavor is a rich, pleasing and tart. The Santa Rosa is self-fertile and ripens in mid-June. 0 %--Protein. 3 . SANTA ROSA PLUM (Semi-Dwarf) SITE SELECTION Choose a sunny site with well-drained soil that is protected from strong winds. I’ll often cook it for 20 hours on LOW (yes, 20), then remove the lid and puree the plum with an immersion blender, and leave the lid open as it simmers for another 4-5 hours until quite a bit of the liquid has evaporated and the plum butter is thickened. Serving Size : 1 plum. Santa Rosa plums have a unique taste but are hard to find at the grocery store because the have a very short shelf life. Log Food. Jumbo popovers are a wonderful breakfast or brunch item! The raw batter with the plums does not taste so good, so I was pleasantly surprised to find out how good the muffins tasted right out of the oven.The plums were starting to become over-ripe, so instead of chopping them, I … 0 %--Fat. 1 ⁄ 2. cup butter. Santa Rosa Plum Tree Information. 0 %--Protein. Known for its silky pulp and vibrant flavor, the Santa Rosa plum is a popular fruit, often found in the late summer. Though the Santa Rosa plum’s fame is well-earned, there’s another Burbank gem hidden in the plum world that even Santa Rosa plum aficionados do not know about (Barney, if … Add butter, 2 eggs, flour, vanilla and salt and process until combined. This large plum has a purplish-red skin with blue blooms. Therapeutic Essential Oils combine with Beeswax, Vitamin E, Gourmet Butters, Grapeseed and Avocado Oils, to gently pamper and protect lips. Did you make any changes or notes? Produces large plums with golden flesh, they are chin-dribblingly juicy when the skin turns from bright red to purple indicating plums are fully ripe. From my mother's recipe files. Calorie Goal 1,973 cal. This spring in California has been so dry and warm that my plums were ripe and falling off my tree almost before I realized I … Amazon.com: Three Sisters Apothecary Body Butter Santa Rosa Plum & Nutmeg: Handmade. Jul 20, 2018 - This Pin was discovered by Ann Andreadis. Please note, if you keep cake for more than 24 hours, it should be refrigerated. Beautiful, dark color: Red-skinned with a purple bloom, the juicy amber flesh of these Santa Rosa plums is flushed with a bright red hue at the edges. Daily Goals. How to Make Plum Jam From Fresh Plums Discover (and save!) Plum Butter Rate this recipe Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: Loved it. The Au Rosa plum is a large fruit with amber flesh, and a big flavor that ripens in June. Because it's good served either warm or at room temperature, this is a choice make-ahead dessert. 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