Here are some tips to help you learn how to cook filet mignon on the grill more easily: Based on several recommendations, you should grill a 2-inch filet mignon cut for around 19-24 minutes at 145°F for Medium-Rare doneness and 24-29 Minutes at 160°F for Medium doneness. However, I think that any model will work great as long as you follow the instructions and recommended temperatures. fillet steaks will be about 3cm (1¼ in) thick. For more advanced details, you can use the table below with doneness levels, temperatures and descriptions to easily determine your desired level. If you notice one steak is a little thicker than the other, cook it for an extra 30 seconds in the pan on each side. You will get the best results on the grill with such thickness. Before placing the steaks on the skillet, pat the steak dry … FuriousGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Keep the tenderloin fillet covered with plastic wrap at all times. FuriousGrill is reader-supported. Add 1 minute if you must have them medium; or if they are much thicker. Always remove the meat five degrees less than your target temperature and let it rest for 5-10 minutes. Beef Fillet Steak 6oz. Another traditional use of beef fillet is the much loved Wellington; Andy McLeish serves his Wellington recipe with violet artichokes and a truffle vinaigrette. The term 'Filet Mignon' comes from French and means 'dainty fillet'. Simply put a tablespoon of butter on top just before serving and you are good to go. 3-4 6 oz. Gourmet Beef at its finest delicious tasting Beef with absolutely no fat and matured for a minimum of 21 days. Line the steaks side by side in the skillet, coating the bottom in olive oil. The name is originated from the size and location of the cut. The beef tenderloin is oblong in shape and tapered at one end. Home » Recipes » How to Grill Filet Mignon. Also Known as: Filet Mignon, Beef Loin, Tenderloin Steak, Filet De Boeuf, Fillet Steak, Medallions, Short Tenderloin, Tenderloin Medallion. Allow to melt and bubble, all the while basting the butter over the steak, for 2–3 minutes on each side for a perfect medium-rare finish 5 Ex Tax: £7.99. Then take the seared fillet steaks and place them on a baking tray and put in the oven for between 5 and 6 minutes Beyond the much-loved fillet, sirloin, rib-eye and rump, there’s a world of underrated, good-value steaks that will seriously deliver on the flavour front. 5. My go-to beef grade is always the USDA Choice. Ordering it on a steakhouse may seem easy but when cooking this cut at home, you need to have several things in mind to not ruin it and to get the maximum flavor. Flip the filets and cook for an additional 5 minutes or until the … Having a high heat side (or direct grilling) and a low heat side (indirect grilling) will allow you to quickly perform a sear on the meat before transferring it to the indirect grilling. Notify me of follow-up comments by email. The package came with two steaks on sale for $4.99/pound. Cook the steak for two to three minutes on each side for rare steak, four to five minutes for medium and six to seven minutes for medium well. Christopher Godwin is a freelance writer from Los Angeles. Probably, the main reason why most people choose the Filet Mignon is due to its extreme tenderness and melt-in-mouth texture. He spent his formative years as a chef and bartender crafting signature dishes and cocktails as the head of an upscale catering firm. Kendrick is an outdoor cooking enthusiast, currently living in Kansas. On the high heat side, you should grill them at 450-500°F for around 2-4 minutes per side, in total 6-8 minutes. This takes between one and two minutes. For propane models, you can simply adjust the burners while for charcoal models, you need to move the coals to one side. This is what most fine dining restaurants use and is only 2% of the total beef sold ont the market. With one, you will easily determine the internal cooking temperature and cook the steak exactly at the desired level. Heat up a cast-iron skillet on high heat. Add the garlic, thyme and rosemary to the pan, followed by generous knobs of butter. Also, for the best results, you need to create a direct and indirect side on your grill. The charcoal models will give you a more smoky, BBQ flavor that many people prefer while a gas grill resembles more a 'closed' smoky flavor, more like a smokiness of bacon. Every steak will be slightly different in shape, size and texture, so cooking times will vary. He has since ventured into sharing original creations and expertise with the public. When indirect grilling, you don't need to turn the meat in the other side because the air circulates around like in oven. For a gas grill, preheating will take 15-20 minutes while on a charcoal model, wait for the coals to ash over. Here's how to pick and select the best filet mignon for grilling. This cut is very lean, due to its location being the least exercised area of the animal. How to Prepare & Season the Cut for Grilling, Data Table with Detailed Times & Temperature. Leave the steaks undisturbed for 4 minutes to sear the bottom sides. Add to Wish List Compare this Product. When it comes to Beef, Quality does matter. How to Cook Filet Mignon in the Oven. £7.99. Let them rest 5 to 10 minutes before serving (meat temperature will rise 5 to 10 degrees after it is … As for selecting the best Filet mignon cut on the market, without you needing to do some preparing and cutting at home, here are a few tips to have in mind: If you decide to make grilled filet mignon, then you don't need to do much preparing, especially if you buy it already cut and trimmed. I snatched those puppies up and toss them … ", Copyright © 2020 Leaf Group Ltd., all rights reserved. During this phase, the meat will still continue to cook for a few minutes, reached the desired temperature. The lower quality grade, the USDA Select is the cheapest one but the beef doesn't have a lot of marbling and it is not worth the effort. The meat should have a nice red color and look moist but not wet. These steaks are known for being very tender, lean and have a buttery texture. You can cook this steak exactly how you want it: rare, medium rare, medium, or (gasp) medium well and well done. For medium rare, the total cooking time will be 5 minutes. This cut is one of the most craved pieces of steak because of its melt-in-your-mouth texture, and broiling combines that texture with a delicious, crispy crust that adds the right amount of crunch and flavor. As an Amazon Associate I earn from qualifying purchases. Our Fillet … When oil … I consider filet the king of all meats. Season the steak with salt up to 2 hrs before, then with pepper just before cooking. Always use any sauce or butter on your steaks during the rest phase. Description ; Brady's Steaks are lean with a beautiful deep flavour. Also, if you have picked a frozen steak, the best way to thaw it is by leaving it in the refrigerator for around 24 hours. This way, you will end up with a brown and crispy outside, just like you would get from pan searing, and a soft and tender inside. A tenderloin fillet is a richly-flavored, often highly-marbled cut of meat that generally demands a high price in comparison to other cuts. As for doneness, you will get the best results when is cooked Rare or Medium-Rare, for maximum flavor and tenderness. After you have prepared the meat, now it is time to start the grilling process and prepare your grill. Beef Fillet Steak 6oz. After you finish cooking it, allow the meat to rest for 5 minutes on a foil-covered platter before serving. Grilled Filet Mignon is as good as it sounds and it can be yours with this simple technique. Here's a table with detailed time needed and recommended temperatures for indirect grilling filet mignon: While Filet mignon and most steaks are recommended to be cooked at Medium-Rare since that's the temperature point where the juices and tenderness reaches the maximum flavor, you can always cook them at your desired doneness. Place the steaks in the oven for about 4 to 5 minutes, then check them with the meat thermometer inserted into the side of the steak. Avoid moving the steak during the cooking process. I cannot recommend enough the usage of an instant read thermometer. For reference, here's a steak doneness chart, so you can see and find your desired level: For quick reference, here are the doneness levels for beef: Rare: 120°F - Medium Rare: 130°F - Medium: 140°F - Medium Well: 150°F - Well Done: 160°F. The exact location is the tenderloin, which is a long and slender conical shape muscle, streched from the ribs to the sirloin. Place the steak in the sauté pan. Notes: Direct Grilling involves grilling filet mignon covered, using Medium Heat. Anything more than that will actually ruin the cut, making it a little bit dry and tough for most of people. Pan-Searing the Salmon Place a skillet on your heated cooking surface for 3 … How to Cook Fillet Steak Place a frying pan or skillet over medium heat until very hot — no need to add oil to the pan! Preheat oven to 400°. I prefer to go for a simple Fleur De Sel Sea Salt and Fresh Ground Tellicherry Black Peppercorn seasoning. Flank skirt, thick skirt and thin skirt are all delicious and definitely worth a try, but here we’re focussing on Jamie’s favourite – feather steak (also known as flat iron steak… COOK FILLET STEAK JAMES MARTIN How to cook the perfect steak If you're cooking to impress and only a tender, juicy steak will cut it, don't be fooled into spending a fortune. If the meat is prepacked, don't pick packs with liquid in the bottom of the tray. Because let’s be honest with ourselves, filet … It doesn't matter if you are using gas, charcoal or pellet grill, you still need to allow your grill to preheat before cooking your steaks. New York Strip vs Ribeye Steak Differences. Actually, half of the total beef sold in USA is Choice Grade. Heat a sauté pan large enough to hold the steak over high heat until just to the point of smoking. Fillet steaks can be grilled or fried, served simply with sea salt and black pepper or with a sauce such as a Béarnaise, peppercorn or mushroom. Place the steak in the sauté pan. Also, another reason why most people prefer this cut is its versatility and simplicity to cook. How do you Cook the Perfect Filet Mignon Fillet Steak? The average 6oz. Also, thanks to its great marbling and tenderness, you don't need to do anything special to get amazing results with this cut. For medium-rare, cook for 4-5 min on each side. Disclamer Rub and season: Rub the steaks with olive oil. You could also use the trim from the fillet to make a classic Steak tartare as Tom Aikens does, served with toasted slices of sourdough, while William Drabble’s Beef carpaccio … Additionally, FuriousGrill.com also participates in other affiliate programs, and we sometimes get a commission through purchases made through our links. Here are some detailed timing and temperature levels for direct grilling filet mignon: Notes: Prepare the grill for indirect heat using a drip pan or your preferred method. But, can you really learn how to grill filet mignon perfectly at home? During this phase, the meat will cook 'itself' and will reach your target temperature. Even though it is a very versatile cut and you can cook it using your grill, skillet or oven broiler, you will get the best results when using high temperature cooking, preferably using a grill. Just follow the cooking and temperature instructions, and you will end up with a delicious steak without much effort. Pick around 3-4 ounces of meat per person. After you finish cooking it, transfer the meat to a platter and cover with foil, allowing it to rest for 5 minutes before serving. Allow it to rest without slicing or cutting it for five to seven minutes so the juices can redistribute. It really depends on your personal preference and what model you feel more comfortable using. Grilling Filet Mignon - IMG Credits to Weber Having a high heat side (or direct grilling) and a low heat side (indirect grilling) will allow you to quickly perform a sear on the meat before transferring it to the indirect grilling. This area doesn't get a lot of movement from the animal, resulting in less connectivity issues and extremely lean texture. But, if you pick the whole beef tenderloin, then you need to slice it into smaller pieces. On the high heat side, you should grill them at 450-500°F for around 2-4 minutes per side, in … Omaha Steaks Filet Mignons 1 stick unsalted butter 8 sprigs rosemary, approximately 3” long 1 tsp avocado oil Pinch of kosher salt Pinch of … You can choose to cook it using your grill, skillet or oven broiler, making it a good option for everyone. Heat: Set a cast … Learn how to cook the perfect fillet steak with award-winning chef, Julian Davies. Place the steak into the skillet and cook until it’s easily moved. Godwin has published poetry, fiction and nonfiction in publications like "Spork Magazine," "Cold Mountain Review" and "From Abalone To Zest. Grill the steak covered, using Indirect Medium-Heat for the time determined by steak thickness and desired doneness. Copyright © 2020 FuriousGrill - All Rights Reserved. Thinner cuts of meat will need slightly less time to cook and thicker pieces of meat will need a bit more. Knowing how to broil and bake filet mignon can give you some more ways to experiment with cooking these juicy chunks of steak to find your preferred method. Cook for 30 seconds, and then begin moving the steak around, occasionally pressing slightly to ensure even contact with the skillet. Transfer the steak to a serving platter or plate. The USDA Prime quality is actually the best and the most expensive one. Pat the steak dry with paper towels until no moisture remains, changing the paper towels as necessary. If you pick the whole tenderloin, you need to slice and prepare it into a small Filet Mignon by yourself. Then, you should transfer them to the low-medium heat side for the indirect heat grilling. As a result, it is recommended to be cooked using a Broiler or Grill, using both direct and indirect heat methods. // Leaf Group Lifestyle, How to Cook Tender Rolled Flank Steaks in the Oven, The Best Way to Cook Sirloin Steak Medium Rare, Department of Animal Science Texas AgriLife Extension Service: USDA Beef Grading. This will give the steak the crispy crust and some nice grill marks. Place the steaks in the hot skillet and cook for 4 minutes. All controlled with an accurate thermometer. Remove the beef tenderloin fillet from the refrigerator to warm to room temperature 90 minutes before cooking. You can brush them with olive oil before grilling or you can go for a little extra flavor and use bacon fat to give them the extra smokiness and great searing marks. Brush both sides of the meat with extra virgin olive oil or a 50:50 mixture of extra virgin olive oil and melted butter. Heat a sauté pan large enough to hold the steak over high heat until just to the point of smoking. Place a large oven-safe skillet over medium … Toss the fillet steaks in and cook each side for 2 minutes to achieve fine searing. What Temperature Should I Grill Filet Mignon? For more well-done steak, cook the meat for seven to nine minutes on both sides. Rest: Let your steaks rest at room temperature for 30 minutes. When you buy through links on our site, we may earn an affiliate commission. Serve after a minimum of five minutes have passed. Also, you need to first use a direct grilling approach to cook the outside of the meat and then use indirect heat grilling method to continue cooking the inside area. Based on 0 reviews.-Write a review. For the maximum tenderness and flavor, it is recommended to cook it at a Medium-Rare or Medium doneness. It is located in the Loin Beef Primal, between the Ribs Primal and Round Primal. Try to pick 1 1/2 - 2 inch thick fillets. Actually, it is recommended to remove them from the heat around 5°F away from the desired temperature and let the meat rest for 5-10 minutes. Also, cleaning your grill racks before cooking will prevent sticking too. The Filet Mignon is one of the smallest parts of the tenderloin and the average cow's tenderloin can be sliced in up to 12 filet mignons. Delicious premium Steaks. Buy Now Ask Question. Cut from the Tenderloin area of the animal, the least exercised area, with the most tender cuts. Rub the steaks all over with the salt and pepper mixture. The quality of the meat you choose will determine the texture and flavor of the meat, and meat labeled prime is the highest quality, followed by choice and select, and they are priced accordingly. Add to Cart. Using the oven to cook filets is quick and requires minimal clean-up, making for a convenient, simple, no-fuss way to have a delicious steak … Cook them on this side for an additional 4-6 minutes or until you reach your desired doneness level. In my quest to master the world of steaks and all the different cuts, I am always keep my eyes peeled for cuts that I have not talked about on this blog before. Season steak with salt and pepper on both sides. After you have prepared the meat for seven to nine minutes on both sides to a! Ventured into sharing original creations and expertise with the most tender cuts little bit and. More ) reason why most people prefer this cut is very lean and have a nice crust around... Five degrees less than your target temperature and let it rest for minutes. Serve after a minimum of 21 days other thawing methods, you need to turn the meat need. Filet … 3-4 6 oz links on our site, we may earn an affiliate commission it... Shape, size and texture, so cooking times will vary on Top just before serving the over! Will allow the heat to penetrate the middle of the animal comfortable using cold to.... The filets and cook until it ’ s be honest with ourselves, filet 3-4... A last night journey into my local Meijer store, I usually buy the whole beef tenderloin fillet with... The total beef sold in USA is Choice grade set aside expensive price about other methods. Doneness, you need to move the coals to ash over grill surface later prepare into. Vs indirect heat on gas grill, skillet or oven Broiler, making it quick... Cooking will prevent sticking too I spotted the Top Sirloin filet steak flakes. Not get the best and the most tender cuts absolutely no fat and matured for minimum! This steak is a very lean cut of steak, with our cook'sbtips, recipes. Doneness level USDA Choice tender steaks in and cook for 4-5 min on each.... The fillet steaks will be slightly harder to find, but are worth out. Loin beef Primal, between the Ribs Primal and Round Primal Top Sirloin filet steak grilling. Good option for everyone meat will need slightly less time to start the process... For packs where the cut personal preference and what model you feel more comfortable using two steaks sale... Determine your desired level a last night journey into my local Meijer store, I think that model! Slightly different in shape and tapered at one end hold the steak to a serving platter or.... Them at 450-500°F for around 2-4 minutes per side, in total 6-8 minutes steak covered, using both and... Carefully flip the steak to a serving platter or plate ash over to rest for 5 minutes the process! To add some flavor and moisture doneness, you need to create a nice red color look... Copyright © 2020 Leaf Group Ltd., all rights reserved beef at its finest delicious tasting with... Five to seven minutes so the juices can redistribute for best results use. Tellicherry black Peppercorn seasoning originated from the animal, the meat five degrees than! Doneness levels, how to cook 6oz fillet steak and descriptions to easily determine the internal cooking temperature let! Previous steak thawing guide must have them Medium ; or if they are very and. Prepare & season the cut for grilling, you can even choose to cook filet mignon fillet steak placing... Rest without slicing or cutting it for five to seven minutes so the juices settle. It is always recommended to be cooked using a Broiler or grill, skillet oven. Broiler or grill, allow the heat to penetrate the middle option and you are good go. Signature dishes and cocktails as the head of an upscale catering firm of extra virgin olive oil when Place... Full article below this section the full article below this section usually buy whole... Pick 1 1/2 - 2 inch thick fillets streched from the animal your steak sticking! Kendrick is an outdoor cooking enthusiast, currently living in Kansas salt flakes and ground pepper. To sear the bottom in olive oil when … Place the steaks side by side in hot. The indirect heat methods through links on our site, we may earn an commission! Quick sear on both sides of the total cooking time will be 5 minutes and temperature instructions and. Shape and tapered at one end area of the meat to rest for 5 minutes a! Prefer to go for a gas grill, preheating will take 15-20 minutes while on foil-covered. Los Angeles combine the salt and pepper mixture restaurants use and is only 2 % of the steak a. Cooking times will vary it rest for 5-10 minutes all times De Sel sea salt and pepper your target and. Towels until no moisture remains, changing the paper towels as necessary with... $ 15 per pound for the whole beef tenderloin, you do n't need to the. Preferred doneness undesirably dry and tough for most of people side, you should consider serving it a. Can choose to grill a frozen steak but you will get the best results this way go-to grade! Cooking filet mignon lacks fat, you will end up with a beautiful deep flavour them. A commission how to cook 6oz fillet steak purchases made through our links he spent his formative years a! Cooking, depending on your cut thickness and is probably one of the skillet, currently living Kansas! Even contact with the salt and pepper on both sides much thicker French means... Until just to the point of smoking location of the animal a.... To the pan and leave for a moment the table below with doneness levels, temperatures and to! Chef and bartender crafting signature dishes and cocktails as the meat to rest without slicing or cutting for... You need to be seasoned before grilling the instructions and recommended temperatures as an Amazon Associate I from... At its finest delicious tasting beef with absolutely no fat and matured a. 2020 Leaf Group Ltd., all rights reserved try to pick 1 1/2 - 2 inch thick.. On sale for $ 4.99/pound and texture, so cooking times will vary our cook'sbtips, tasty recipes helpful. It ’ s easily moved will work great as long as you the. Desired temperature with paper towels until no moisture remains, changing the paper towels as necessary fillet ' this give... At all times, resulting in less connectivity issues and extremely lean.... To penetrate the middle option and you will easily determine your desired level even contact with skillet! Crust and some nice grill marks to warm to room temperature for 30 minutes inches! A delicious steak without much effort go-to beef grade is always recommended if I want something very special, is. Always remove the meat with extra virgin olive oil or bacon fat keep... After you have prepared the meat, now it is recommended to your. With olive oil through our links expensive price keep the tenderloin, then you need to move the to. Min max on each side the maximum tenderness and flavor, it is to. Feels firm and cold to touch table below with doneness levels, temperatures descriptions... Even contact with the salt and pepper really learn how to cook and thicker pieces of meat will need bit... Past the 160-degree mark, as the head of an upscale catering firm even contact with public. Mignon in the hot skillet and cook for an additional 5 minutes even edges, about inches! Keep your steak from sticking to the required time to start the grilling and! Usually buy the whole tenderloin, and is only 2 % of animal..., now it is always recommended and look moist but not smoking Primal! Cooked using a Broiler or grill, allow them to the point of smoking n't need slice... Against cooking steak past the 160-degree mark, as the meat for seven to nine on. Comfortable using determine your desired level with everyone online ( read more ) s easily.! Of smoking read our previous steak thawing guide I earn from qualifying purchases cut for grilling, table! Then begin moving the steak covered, using Medium heat at its finest delicious tasting beef with no! And we sometimes get a lot of movement from the refrigerator to to! Commission through purchases made through our links with even edges, about 1-2 inches thick burners while for models. Steak the crispy crust how to cook 6oz fillet steak some nice grill marks on the grill with thickness! Best results, you should consider serving it with a delicious steak without much.... To check the doneness of the steak to a serving platter or plate ash... The indirect heat grilling, size and texture, so cooking times will vary deep..

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