Use the back of a ladle to push down on the spinach and squeeze out excess moisture. Place in a greased 15x10x1-in. i made them for New Years and they were so darn easy and good that we had to have them for Super Bowl. —Karen Moore, Jacksonville, Florida. balls. Divide the dough into 25 portions, each about 20 grams. Roll into 1-in. Place in a microwave-safe dish. "One taste of this outrageously delicious dip and your guests will not stop eating it until it's gone," promises Michelle Krzmarzick from Torrance, California. I have made this quite a bit for different events. When I saw this recipe quite a few years back, I made sure I had it in my collection. Place spinach on a chopping board and chop finely. Transfer to the colander. —Michelle Wentz of Fort Polk, Louisiana Roll into 1-in. Microwave, covered, on high for 3-4 minutes or until cooked through. Flatten each piece of dough. Roll into 1-inch balls (you should be able to create about 40). Add eggs, cheese, breadcrumbs, coriander, salt and pepper. Well, these Spinach Balls are great for St. Patrick’s Day. Refrigerate for 20 minutes. I hope you’re all as excited as I am to take on 2016! * Form the mixture into 1-inch balls, either by hand or with a small ice cream scoop. The best part is, when its a healthy spinach artichoke dip, you can get seconds! Do not thaw before baking. Season with salt to taste. Steak & Blue Cheese Bruschetta with Onion & Roasted Tomato Jam, 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, Do Not Sell My Personal Information – CA Residents, 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry. See below in postings for my recipe for "STOVE TOP STUFFING, HOMEMADE". Spinach balls recipe by Antonio Carluccio - Wash the spinach, put it in a pan of salted boiling water and blanch for 2 minutes or so, then drain. Mix to form a thick paste. In her Prattville, Alabama kitchen, Amy Hornbuckle bakes these yummy spinach balls without an ounce of guilt. Nov 19, 2017 - "Either as an appetizer or side dish," promises Faye Buffenmeyer of Lebanon, Pennsylvania, "this is delicious!" Taste of Home is America's #1 cooking magazine. Stir until a smooth dough forms. Place the balls closely together on a baking sheet. No one will ever suspect that this creamy party classic is lower in fat than the much loved original. No need to hunt through kielbasa and potato recipes, this smoky take steals the show as a hearty home-style, … More all-in-one meal. I am taking them with me tonight to my small group at church. Shape the mixture into 2-3 cm sized Can be frozen after shaping into balls then cover with foil. I love spinach and I love Stove Top Stuffing. Pour the hot water into the wheat starch. These spinach balls are incredibly delicious, easy to make, and ready in just 35 minutes. Don’t let the spinach part throw you for a loop. Stir in spinach until blended. And they always disappeared in a flash! balls; place in an ungreased 15x10x1-in. These little morsels are delectable. The combination of artichoke hearts, spinach and Parmesan cheese gives it great flavor. To make the spinach and ricotta mixture for the balls, heat the olive oil in a large frying pan over medium heat. It rocks! It taste even better if you make it the night before and chill it in the fridge before baking." Do Not Sell My Personal Information – CA Residents, 3 tablespoons reduced-sodium chicken broth or vegetable broth, 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry. You should be able to make 22 spinach balls, one ball is about 1 tablespoon of batter. In a medium sized bowl, mix spinach with remaining ingredients. Then add the shortening and knead until the dough smooth. Add the remaining ingredients and mix well by hand. I have made them twice and have shared the recipe with a couple of small groups I am in. A gorgeous bright green is perfect to celebrate a little luck of the Irish with!! Squeeze out as much water as you can, using your hands or pressing in a sieve, then chop the Get every recipe from Simple Cooking by Antonio Carluccio ... (depending on taste, I used 2) https://www.tasteofhome.com/recipes/makeover-garlic-spinach-balls Shape into 1-1/4-in. Cook in the top half of the oven until firm to the touch, about 20 to 25 minutes. That's because this recipe cut 72% of the cholesterol and 44% of the calories from the original version. Get the recipe for Potato Kielbasa Skillet here: https://trib.al/M04GHPU Microwave, covered, on high for 3-4 minutes or until cooked through. https://www.archanaskitchen.com/garlic-spinach-balls-recipe Mix well to combine. Home » Appetizer » Spinach Balls. Today I’m going to share with you one of my fiance Andrew’s favorite party starters, the Best Ever Spinach Balls Appetizer. Form into golf ball-sized balls and place on baking tray. These light, delicious, and slightly crisp appetizers will go best washed down with your favorite lager or a great pint of Guinness. In a large bowl, whisk eggs. I used to make them all the time for a snack, and they make a yummy appetizer to bring to parties too. Cook until the spinach wilts. Friends of ours served this homey spinach artichoke lasagna when we visited them in Maryland. In a large bowl, combine the first 11 ingredients. Bake at 370°F (200°C) for 20-30 minutes or until golden on the top. Place in a 15x10x1-in. Shape into 1-1/2-in. "The savory blend of artichokes, spinach and Parmesan cheese is positively addictive! We just had to get the recipe and have since added a few items to … In a bowl, combine eggs, stuffing mix, butter, Parmesan cheese, salt and pepper. Even though they are full of nutrient-rich spinach, I’ve seen plenty of non-spinach lovers chowing down on these spinach balls too. These balls are so quick and easy, not to mention delicious. https://www.tasteofhome.com/recipes/spinach-turkey-meatballs Squeeze the excess water from the spinach and put it in a large mixing bowl. Taste of Home is America's #1 cooking magazine. Transfer to bowl. In a large bowl, combine the first nine ingredients. balls. baking pan. Add the garlic and cook for 1 minutes, then add the spinach. Shape into 1-1/4-in. My mom always made her stuffing-filled spinach bites when she needed something for a holiday party or potluck.