As you can see from the date stamp of the above reader feedback, this You’ll be reaching for more than one skewer, I promise! Forget piddly little skewers. Then mix well until chicken is well coated with marinade. Satay sauce should a little sweet so check the taste and add the sugar if needed as sweetness of coconut milk also varies. 2 tbsp peanut oil or vegetable oil 1 x 3cm piece of ginger, minced 1 tsp finely minced lemongrass 1 clove garlic, minced 1 tsp Malaysian curry powder 2 tbsp light soy sauce ¼ cup toasted peanuts 1 long red chilli, finely sliced 1 cucumber, sliced Stir 1 tablespoon Cover and marinate in the refrigerator for at least 1 hour. Chicken Satay Grilling/Cooking Instructions. Spread half the sauce over the chicken, cover and place … To assemble, add Coconut Rice and spinach to each bowl. Rather than the sweet peanut sauce you get from a Chinese takeout, this is a curry – and one you will fall in love with when you try it 🙂 Thread the marinated chicken onto the skewers and you're good to go! Chicken satay with peanut sauce has Thai-inspired flavors infused into each bite. Marinate chicken in a coconut milk-curry powder mixture and serve with this spicy peanut sauce for an easy and economical Indonesian-style grilled main dish. You can thread the chicken onto satay sticks now, or cook the chicken first and thread it onto the sticks later (as we did). Mix coconut milk, turmeric powder, sugar and soy sauce in a bowl, add chicken, marinade for 1 hour. Cuisine Asian. With the motor running slowly, pour the coconut milk through the feed tube until everything is well combined. Way back before I taught myself to make recipe videos. This recipe is about having a delicious satay sauce and cooking your chicken in it. Put grill/stove on medium heat. Tenderly grilled white meat marinated in a creamy Coconut milk and curry powder concoction. Chicken marinated in an authentic homemade satay seasoning simmered in a peanut satay sauce. Top them off with hot skewers, a drizzle of curry peanut sauce & green onions. Serve with a side of steamed, fried, or cauliflower rice (if that's more your style), a side of coconut soup, or eat the chicken drizzled in the peanut sauce in some crispy lettuce wraps. Choose to make it on the stove top, in the slow cooker, or in your pressure cooker! As you can see from the date stamp of the above reader feedback, this Satay Chicken Curry is a recipe I published years ago. While the chicken is marinating, pour the coconut milk into the pan and get your child to stir together with the peanut butter mix. Satay Chicken Curry. Great recipe for Chicken Satay Curry. It's beautifully rich with peanut butter, coconut milk and delicate spices. If you want to … Cook the chicken over low heat, using all the marinade to baste as it cooks. One of my favorites when eating out in a Thai restaurant along with Pad Thai and Thai Curry.This recipe of skewered chicken satay with peanut sauce, for me at least, is the closest as it can get to the authentic chicken satay skewers. Top with plenty of peanuts and you get a delicious cross between a chicken satay curry and a Thai red curry. In a food processor, blend the peanut butter, coconut milk, spring onions, garlic, ginger, chilies, Print Recipe Pin Recipe. When I think of chicken satay, my mind immediately thinks of skewers, but this is far easier. No hunting down unusual ingredients! Perfect served over some steamed white rice. THIS is how you get a Satay Chicken fix!! To make the satay sauce, place all the ingredients except the coconut milk in a food processor. It’s really astonishing how a strip of skewered grilled chicken can taste so good! Place the chicken, soy sauce, lime juice, garlic, oil and curry powder in a bowl and mix well. Dec 25, 2016 - Chicken Satay Curry - Satay lovers dream come true! The sauce needs to be heated gently and stirred – suitable for confident seven- or eight-year olds, under strict adult supervision. Serve with lime wedges on the side and get to eating. A recipe this good, a personal favourite of this curry-loving, satay … 8 chicken thighs, skin removed, cut in half . Marinade Method - Version 1. This delicious curry has the flavours of a satay sauce. The satay can be barbecued, grilled or cooked on a griddle pan so cooking time will depend on the method you use. Cover and refrigerate for 4 hours or overnight. Cook Time 30 mins. This easy satay chicken curry recipe will make you a mouth-watering curry that has a delicious creamy peanut taste to it. To make the peanut sauce, combine oyster sauce, peanut butter, sweet chilli sauce and lime juice in a bowl. Authentic restaurant / chef recipe, easy to make! How to Assemble Vegan Chicken Satay Bowls. 4.82 from 11 votes. 9 May 2016, to be exact. Prep Time 10 mins. Nov 5, 2016 - Your satay dreams come true: chicken marinated in an easy homemade satay seasoning simmered in a from-scratch peanut sauce. Bring 3/4 cup coconut milk to a simmer in small saucepan or skillet over medium heat.