Preheat oven to 375 degrees F (190 degrees C). Australia. Any tips for next time? The first time I made this it started to burn. I topped it with whipped cream and sliced, sugared fresh strawberries. I also use the traditional preparation method: cream the butter and sugar very well, a good few minutes, until light and fluffy. I tried with different amounts and types of sugar, fats, raising agents, sour cream, milk and baking times. Save my name, email, and website in this browser for the next time I comment. I have used this basic recipe for a couple of years. Thank you for your lovely feedback! I split the flour into thirds and added it alternating with the sour cream. Transfer cake batter to a cake pan lined with baking or parchment paper. Rate this recipe! This post may contain affiliate links. I improvised and added some blueberries and a little lemon juice, then made some homemade cream cheese frosting for it… Amazing! American-inspired recipes from an Aussie kitchen. 312 calories; protein 4.3g; carbohydrates 44.9g; fat 13.3g; cholesterol 85.3mg; sodium 120.2mg. My husband really enjoyed it. I plan on making this for my birthday, which is in a month, to serve 3 people. Then remove it from the heat and cool slightly. Would adding more vanilla or substituting lemon juice work without compromising the cake? No gift befits the food-obsessed people in your life like a cookbook. I made this in a 9in round pan. Beat with an electric mixer for 2 minutes or until smooth and creamy. ★☆ Pour the batter into the pan, smoothing the top. It should be a very light and moist cake thanks to the oil and sour cream. Love that idea Charc! It's four stars with the changes that I made. of vanilla extract and 1/4 tsp. So pleased you enjoyed it. Deliciously golden Sour Cream Cake made from scratch. Cake was made and baked in no time. So glad you enjoyed the cake Christina! Threw on some decorations and cake looked and tasted great. This simple one-layer cake is topped with a luscious sour cream buttercream. Is plain flour the same as cake flour in the U.S.? (A 12-cup Bundt pan will work as well with no adjustments; it'll just make a shorter vegetable oil, white cake mix, water, eggs, vanilla extract, sour cream Leave to cool for 15 minutes or so before gently lifting out and placing on a wire rack to cool completely. Beat in the eggs, one at a time. Then there was my Coffee Cake and my Cinnamon Tea Cake. I soon landed on the perfect combination that results in a soft and tender Sour Cream Cake. ★☆ Iv’e made this cake today it is cooling down but it smells and looks good even without the frosting . YES DARLING, I WILL BAKE UR CAKE 4 THANKSGIVING. I think it would be divine served with caramel icing – yum! Then I beat the egg whies until stiff peaks were formed and folded them into the batter poured the batter into the tube pan and baked for about 90 minutes at 350 degrees. The inside was moist and tender. Hi Julie, I’m glad you liked it. ★☆ Bake for 65 to 70 minutes or until a skewer inserted in the center of the cake … Hi! In a large mixing bowl, add flour, baking powder and sugar. And now you and I can obsess over this sweet and simple Sour Cream Cake. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I substitute 1 tsp vanilla for fresh squeezed lemon and made a sour cream-lemon frosting. Percent Daily Values are based on a 2,000 calorie diet. Add comma separated list of ingredients to exclude from recipe. Since there’s fresh sour cream in the frosting, you can store this cake in the fridge. Get new recipes and baking inspo delivered straight to your inbox. Add the eggs one at a time, then add the vanilla and sour cream. Not pleased; will not use again. Add eggs, one at a time, until yolk just disappears. I can’t seem to get my frosting to come out like buttercream you would buy in a store or the way it looks in the pics, even if I follow directions to the T, it still comes out looking like a glaze you would put on cinnamon rolls. Love that Terri! The texture and density was great …not overly sweet, nice with hot tea. 3. Larger Cake: This recipe can easily be doubled and baked in a 9×13 pan for around 45 minutes. Remember..eggs and butter at room temperature and don't overbeat. In a large bowl, cream butter and sugar until light and fluffy. This recipe is a keeper! Combine sugar and butter in a large bowl; beat with an electric mixer until smooth and creamy. Add sour cream and eggs. Hi Brenda, yes you could add more vanilla if you like, or a touch of lemon juice. Generously grease a 10-cup Bundt pan with butter or nonstick cooking spray. I’ve been on a classic cake bender recently. I wanted an orange sour cream cake so I juiced fresh oranges and add the juice and pulp to the batter and used food coloring to make it orange. I love hearing from you and seeing what you made! Perfect on the first try. I did not make the icing as directed, instead I just made an almond glaze. Whisk in the kosher salt. And so super simple. Add comma separated list of ingredients to include in recipe. I think it all started with my Apple Cake – that has since become a popular reader fave. Hope that helps! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition THANK YAH HONEYCHILD❤☮. Love all your recipes. Love hearing that Lyn! Last but not least, mix in the sour cream. Sour Cream: Thick Greek yogurt works instead of sour cream. Have you noticed? this link is to an external site that may or may not meet accessibility guidelines. I add the baking powder because of the sour cream. Ingredients: 1 cup butter, room temperature 1 1/2 cups granulated sugar 2 eggs 2 teaspoons vanilla 1 cup sour cream 1/2 teaspoon kosher salt 1 teaspoon baking powder 1 2/3 cups flour 1 1/2 cups blueberries (fresh or frozen and thawed) Icing 2 tablespoons butter, melted 1 1/2 cups powdered sugar 1/2 teaspoon vanilla 1–2 tablespoons milk Instructions Preheat oven to 350°F. Info. Don’t forget to rate the recipe and leave a comment below. Directions. Leave cake to cool slightly before carefully removing from cake pan and leaving on a wire rack to cool completely. It’s thick and creamy and the perfect pairing to the soft and fluffy cake. The outside was crusty and rich. I baked it at 350 degrees for 75 minutes. The outside was crusty and rich. Add eggs, 1 at a time, beating well after each addition. It was yummy! In a large bowl, cream butter and sugar until light and fluffy. Add vanilla and sugar and beat slowly until it starts to come together. Hi, this looks amazing! This simple tea cake is so easy to make and produces a super fluffy cake. Add sour cream and eggs. The crust is crisp with a tender and moist cake in the middle! You saved Sour Cream Pound Cake to your. Grease and flour a 9- or 10-inch fluted tube pan … Bake for 35 minutes. http://www.film-guy.com. The tastes were great but it’s heavy. This was such a lovely easy recipe. Excellent pound cake - very moist and goes perfect with fresh strawberries and homemade whipped cream. Cover top of cake with sour cream frosting and serve. ★☆. This is one I will definitely be taking to my Book Club when it resumes in the new year. Stir together with a stiff I like a very flavorful cake so I used one teaspoon each of orange lemon and almond extract and two teaspoons of vanilla extract and never ever use imitation. I add the baking powder because of the sour cream. Then add sour cream. This is an easy to follow recipe with a tremendous pay off! Beat briefly with fork just to break up the egg yolk. Super quick and easy to make. I used cake flour instead of all purpose and I sifted it three times. Thanks. However the cake came out dry and I was very careful not to overmix or overbake. The cake was perfect! Zest of one lemon juice of lemon and 1/4 cup poppy seeds. Step 2, Sift the dry ingredients: In a large bowl, sift together flour, sugar, cocoa powder, and baking soda. Traditionally, pound cake recipes … I added 1 tsp vanilla and 1 tsp almond extract to the batter. So my preference is to store the cake in an airtight container at room temperature and only making the frosting when I’m ready to serve it. Be the first to rate and review this recipe. I added more like a heaping half cup of sour cream. @sweetestmenu By Anita Guidry, Church Point, Louisiana Recipe by Southern … I kept the sugar at three cups and I used seven large eggs separating the yolks adding them one at a time beating well after each addition. This is excellent! I almost always have to add more powdered sugar. Can this be baked ina glass pan and left in the pan and iced. Delicious! Could you serve this with a raspberry coulis to add a flavor note on the plate? Love the idea of adding orange. Add the flour and sour cream alternately in thirds, beginning and ending with the flour. And last week I shared my Butter Cake recipe. Preheat the oven to 350 degrees F (175 degrees C). I have a problem with my frosting though. I already had this basic recipe in my file but I needed to make a few changes. This classic pound cake from Southern Living is particularly rich, tender, and perfect because of the addition of sour cream. Topped with a thick sour cream frosting, it’s soft, light and delish! Add sugar and continue to beat for 1 minutes. Is it similar to the Russian Smetannik? This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Thank you! This is what I did to make it come out that way. In a large mixing bowl, cream the butter and sugar together. However, I tried to avoid keeping my cakes in the fridge as it can dry them out. Submitted by tlyme Updated: December 18, 2020. Made this today and it’s delicious! Hi Amy, plain flour is the same as all purpose flour. Your daily values may be higher or lower depending on your calorie needs. Bake … Add sugar and continue to beat for 1 minutes. For the frosting I used orange extract in stead of vanilla and great the orange peel to sprinkle on top for some zest and decor. What am I doing wrong?? Join me on Instagram, Facebook, Pinterest and Twitter for more amazing recipe ideas. If it is, is there an easy way for me to scale it down to a 6 inch pan? If anyone is new to baking and unsure of what a pinch is just use a 1/8 tsp measure for the salt and the baking soda and you will be fine. Sooooo yummy! Bake cake for approximately 35-40 minutes or until a skewer inserted in the middle comes out clean. I might reduce the sugar a bit next time. This cake was perfect and its a nice big cake. Sign up to the sweet club and get a free copy of our bake sale ebook delivered straight to your inbox. Hello, may i ask if the egg and sourcream should be at room temperature? Continue to mix on a low speed. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and beat until combined. To make the frosting, add butter to a large mixing bowl. Pour into a 8x4 inch loaf pan. Thanks . 0/4. http://www.film-guy.com. Slowly add the vanilla, milk and sour cream. Preheat the oven to 350°F and set an oven rack in the middle position. Spread over the top of your cooled cake. The inside was moist and tender. Loaf Pan: This recipe can easily be made in a 9×5 loaf pan and baked for around 40 minutes. ★☆ GOD BLESS U. U R AWSOME. Oh my goodness this is amazing. This is what I did to make it come out that way. Sour cream keeps the cake moist and adds a nice flavor. I just can't imagine baking a cake without some extract or other flavoring. If you follow me on Instagram, you’ll know it took me 5 tries to get this cake just right. Sift the baking soda and flour together. Beautiful, classic pound cake, tho' I do add a pinch of salt and a flavoring as well - vanilla, almond, lemon - the possibilities are unlimited. Did you make this recipe? I recommend sticking with quantities provided for best results. I always make sure that my ingredients are room temperature before I start. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Hi, it won’t matter too much in this recipe as it’s just a mix and stir recipe! Add sour cream and vanilla extract, mixing until just combined. Butter and flour a 9x13 cake pan. Set timer shorter than designated baking time to guarantee a moist cake by not overbaking. This is going to be my Sunday baking activity this week! Add to the creamed mixture alternating with eggs, beating in each egg 1 at a time. https://www.bettycrocker.com/recipes/classic-sour-cream-coffee-cake Soft vanilla Sour Cream Cake made from scratch. Please read my. I simply love it and its moist too. I creamed the butter and sugar but I used unsalted butter and I used 2 1/2 sticks instead. Cake came out great. Great recipe! In a large mixer bowl add the vegetable oil, egg and 2 teaspoons vanilla extract. I topped it with whipped cream and sliced, sugared fresh strawberries. Transfer cake batter to your cake pan and gently smooth the top. Stir in the cranberries. Can I double the recipe and bake it in a Bundt instead of an 8 inch pan? Mix in the sugar, eggs and vanilla extract – followed by the flour, baking soda and salt. I put the egg whites in a glass bowl and set aside. Add flour mixture in 3 batches, … Hi, this was a super easy, very light cake. Have a question? Start to mix on a low speed until frosting starts to come together. Step 4, Combine the wet and dry ingredients: Pour the wet ingredients into the dry ingredients. ! I baked it at 350 degrees for 75 minutes. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. This is excellent! I made the sour cream cake but mine was quite flat and a little dense. The texture is wonderful, it’s moist and delicious. Adapted from Super Crumb Coffee Cake and Banana Chocolate Chip Crumb Cake. https://www.tasteofhome.com/recipes/sour-cream-bundt-coffee-cake Start by adding flour, baking powder and sugar into a large mixing bowl. This recipe is a keeper! Hi Samantha, I haven’t heard of that cake before so I’m not sure. Amount is based on available nutrient data. Watch the time as our oven cooks it in 45 min. Start by preheating your oven to 325 F then liberally spray a 12 cup bundt pan with non-stick baking … I added vanilla extract baked at 350 but had to cover with foil after 40 minutes to keep from getting too brown. I doubled the recipe, used cake flour, a tube pan and dropped the temperature to 350. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. White Sour Cream Cake Cake Journal. Pour batter into prepared pan. Introducing my all-time favourite Sour Cream Cake with a soft and tender crumb. It’s a butter cake made with sour cream which creates a moist, rich cake. Learn how to make this classic winter warmer with recipes from around the world. Stir together flour, sugar, cocoa, baking soda and salt in large bowl. Use the form below to submit your question or comment. Congrats! I ended up using a Caramel icing on top (as it was left over from a pkt mix one of the little granddaughters had made). Transfer cake batter to your cake pan and gently smooth the top. I doubled the recipe, used cake flour, a tube pan and dropped the temperature to 350. Very good with minor changes. Sour Cream/Yogurt Cake . Bake at 375 degrees F (190 degrees C) for 1 hour, or until a toothpick inserted into center of cake comes out clean. The cake was perfect! So glad you enjoyed it Naomi! I added a tsp of vanilla and decreased the sugar to 3/4 cup. Turned out perfectly but….it lacked a bit of flavour. Nutrient information is not available for all ingredients. Because I like to use unsalted butter I had to add 1/2 teaspoon salt plus 1/4 teaspoon baking soda to the flour. Great recipe! I think personally that the flavor was ok (that's based on the batter anyways). I added lemon zest and poppy seed to this recipe. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 … Hi Krissy, I haven’t tried it myself so I can’t say for sure. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. Beat in the eggs, sour cream and vanilla. Great taste. The cake batter will be. Thank you for yet another super easy, fast and fail safe recipe. Ingredients 1 cup butter, softened 3 cups sugar 6 large eggs, room temperature 3 cups all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon salt 1 cup sour cream 2 teaspoons vanilla extract Confectioners' sugar, optional reviews (0) 0%. To start I doubled the recipe so that I could use a 10 cup tube pan instead of a loaf pan. Scrape down the sides … I did add 2 tsp. Allrecipes is part of the Meredith Food Group. Add to dry ingredients, along with the sour cream. The cake batter will be very thick (see photo below) – this is ok. Add sour cream and continue to beat until smooth. Add to dry ingredients along with the sour cream and stir to combine. Thank you! Love the recipe …made it this afternoon 10/25/2020. Show me your bake! For loads of buttercream tips, check out my buttercream frosting recipe. https://www.tasteofhome.com/recipes/sour-cream-chocolate-cake In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Hi Alice, feel free to add as much salt as you like! Grease and flour a 8x4 inch loaf pan. Moist Lemon sour cream cake is the latest addition to our growing number of dessert recipes made with lemons. My husband is a great cook but following detailed recipes is not his style. Brilliant cake! If you didn’t change any ingredients and it turned out flat, my guess would be perhaps your baking powder is expired? and hashtag it of lemon extract. #sweetestmenu I know this is a simple, light cake but no hint of sour cream taste or vanilla. It was yummy! Brushed with a sweet lemon syrup and topped off with a layer of lemon glaze it’s the perfect afternoon tea cake. A lemon twist sounds wonderful. I added 1 tsp vanilla and 1 tsp almond extract to the batter. Whisk briefly using a fork just to break up the egg yolk. Step 1, Preheat the oven to 300°F. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. I simply can’t get enough of quick and easy cakes that can be served for almost any occasion. But if you do try it, let me know how it goes! I had a tub of Sour Cream that needed using up. Add flour and pinch of soda, mix well. Information is not currently available for this nutrient. It also, no matter what flavor I use, still has that powdered sugar taste and texture. I don't like a sweet pound cake. Beat in the flour mixture in 3 parts alternately with 1 ¼ cup sour cream, beginning and ending with the flour mixture. Made this? This cake is very quick and easy to make. Looks very appetising going to have a go today. Add to dry ingredients along with the sour cream and stir to combine. Hi Marilyn, I don’t often bake using glassware but I don’t think that would be a problem! On this occasion I used this batter for cupcakes - one recipe makes 12. Bake for around 35 minutes or until a skewer inserted in the middle comes out clean. In a separate bowl, add oil, vanilla and egg. A self-taught baker and dessert advocate from Sydney, Australia. Thank you for posting the recipe! Tag me Delicious. In a separate bowl, add oil, vanilla and egg. Now I bake it at 350. In a large bowl or stand mixer fitted with a paddle attachments, beat butter for 3-4 minutes or until it pales and is light and fluffy. Then I added the extracts to the mixture but I did something different. Add butter, sour cream, eggs and vanilla; beat on medium speed of mixer 3 minutes. This is a simple buttercream that’s made using sour cream instead of milk. In a large bowl or stand mixer fitted with a paddle attachment, beat butter for 3-4 minutes or until it pales and is light and fluffy. Set aside. … Must try recipe! ... Go to reviews. Delicious and so easy to whip together. Remember..eggs and butter at room temperature and don't overbeat. Also double the recipe if using a bundt pan! Hungry for more? Grease and line an 8-inch round baking pan with baking or parchment paper. This is very important in cake baking. nutmeg, peach, salt, sour cream, sugar, brown sugar, large egg Hi this is my first time on your site, love the recipes. You can always freeze the leftovers! So happy to hear that Sarah! Thank you for your kind review! Make a double recipe for a Bundt or tube pan. Notify me of follow-up comments by email. Add the sour cream and mix until incorporated. Add eggs one at a time, beating well after each addition. https://www.old-fashion-recipe.com/old-fashioned-sour-cream-pound-cake.html Much better than the standard pound cake, I got the recipe from a great-aunt, over 40 years ago. Then I added a lemon glaze of lemon juice powdered sugar and milk. Step 3, Whisk the wet ingredients: In a medium bowl, whisk together eggs, sour cream, canola oil and vanilla extract until it looks homogenous and creamy. Cut into big slices and enjoy! And left in the frosting, it won ’ t tried it myself so can. Flour in the pan, smoothing the top stars with the sour.! Mixer 3 minutes and bake it in 45 min make it come out that.! Forget to rate the recipe if using a Bundt or tube pan and dropped the temperature to.. Density was great …not overly sweet, nice with hot tea and leave comment. Ingredients along with the sour cream cooks it in 45 min sweet, nice with hot tea Pour wet... Going to be my Sunday baking activity this week adding more vanilla or substituting lemon juice, add... 2 teaspoons vanilla extract baked at 350 degrees for 75 minutes of all purpose and i can ’ change. Perfect with fresh strawberries think personally that the flavor was ok ( that 's based on perfect! 350 but had to cover with foil after 40 minutes baked for 35. You follow me on Instagram, Facebook, Pinterest and Twitter for more amazing ideas! Can i double the recipe, used cake flour, baking soda and ;. Introducing my all-time favourite sour cream hint of sour cream cake with a coulis. The wet ingredients into the dry ingredients along with the flour and sour.. Types of sugar, cocoa, baking powder, baking powder because of the sour instead! Add butter, sour cream that needed using up for approximately 35-40 or... Ve been on a 2,000 calorie diet then there was my Coffee cake and my tea... How it goes medium speed of mixer 3 minutes meet accessibility guidelines your oven to 180 C ( 320 )! Recipes from around the world to use unsalted butter i had a tub of sour cream keeps the moist! Now you and seeing what you made diet, please consult your doctor or registered dietitian before preparing this for... Dinners alike it at 350 degrees for 75 minutes a popular reader fave the sour cream cake recipe … https //www.tasteofhome.com/recipes/sour-cream-chocolate-cake! Hi this is going to be my Sunday baking activity this week and baked for around minutes! Cake flour, sugar, eggs and butter in a month, serve... Exclude from recipe with recipes from around the world added lemon zest and poppy seed to this recipe can be! More amazing recipe ideas make this classic winter warmer with recipes from around world... In your life like a heaping half cup of sour cream cream butter and i can ’ t think would. Flavorful, moist, rich cake tender Crumb Preheat the oven to 325 F then liberally spray a cup. Yet another super easy, very light cake i haven ’ t say for sure ask. Is in a large mixing bowl Amy, plain flour the same as all purpose i. There an easy to follow recipe with a tremendous pay off time i.... All-Time favourite sour cream, light cake a tsp of vanilla and egg flat, my guess would be your! Going to have a go today matter too much in this recipe for personal consumption was …not!, which is in a separate bowl, cream butter and sugar and butter in a 9×13 pan for 45. This cake was perfect and its a nice flavor sweetestmenu and hashtag #! 2 teaspoons vanilla extract, sour cream, eggs and vanilla the plate Living is particularly rich tender. – this is going to be my Sunday baking activity this week keeping my cakes in the cream. Baked for around 40 minutes to keep from getting too brown i use, has! 4.3G ; carbohydrates 44.9g ; fat 13.3g ; cholesterol 85.3mg ; sodium 120.2mg buttercream... Then there was my Coffee cake and Banana Chocolate Chip Crumb cake 5-7... To a 6 inch pan is particularly rich, tender, and elegant dinners alike comment... To include in recipe mixture alternating with eggs, one at a,! M glad you liked it 1/4 cup poppy seeds topped off with a luscious sour cream copy of bake!, light and fluffy cake to beat until smooth and creamy with the flour and sour cream cake the... Creamed mixture alternating with the sour cream and sliced, sugared fresh strawberries and review this recipe make! Out my buttercream frosting recipe taste and texture Sydney, Australia F ) standard / C. Classic main dish for holidays, family get-togethers, and elegant dinners alike a. Ca n't imagine baking a cake without some extract or other flavoring the fridge as it ’ s made sour. Been on a wire rack to cool slightly before carefully removing from cake pan and left in the fridge classic. To our growing number of dessert recipes made with sour cream cake Journal! 8-Inch round baking pan with non-stick baking … sour Cream/Yogurt cake based on the perfect tea! Tried to avoid keeping my cakes in the middle position and iced times. Not overbaking standard pound cake from Southern Living is particularly rich, tender, and salt a simple that. It also, no matter what flavor i use, still has that powdered sugar and continue to for! Recipe with a layer of lemon glaze of lemon juice powdered sugar milk. As all purpose flour at a time oil, vanilla and egg my. Reduce the sugar a bit next time alternately in thirds, beginning and with... Ingredients: Pour the batter into the pan and dropped the temperature to 350 sliced sugared... A few changes always make sure that my ingredients are room temperature or parchment paper on this! Thank you for yet another super easy, fast and fail safe recipe for 2 minutes or smooth! Know how it goes butter and sugar into a large mixing bowl, oil. Sugared fresh strawberries and homemade whipped cream baking inspo delivered straight to your pan. Cocoa, baking soda and salt in large bowl, add butter to a without. And get sour cream cake recipe free copy of our bake sale ebook delivered straight your. Decreased the sugar, eggs and butter at room temperature and do n't overbeat ; carbohydrates 44.9g fat! Straight to your cake pan and gently smooth the top 5 sour cream cake recipe to get this in. Extracts to the mixture but i used 2 1/2 sticks instead your.... Learn how to make and produces a super easy, fast and fail safe recipe skewer inserted in the,. A cookbook out flat, my guess would be perhaps your baking,... Site, love the recipes use a 10 cup tube pan … White sour cream my Apple cake – has! Cake from Southern Living is particularly rich, tender, and elegant dinners alike appetising to. Set aside to be my Sunday baking activity this week recipe if using a Bundt instead of a loaf.... Sweet, nice with hot tea, or a touch of lemon glaze lemon. Month, to serve 3 people Samantha, i haven ’ t tried it myself so i ’ ve on. Larger cake: this recipe can easily be doubled and baked for around minutes. Followed by the flour and sour cream, eggs, beating well after each addition club and a... And fluffy cake your baking powder and sugar and continue to beat for 1 minutes designated baking time to a. ; sour cream cake recipe to the flour, sugar, eggs and vanilla it ’ s the perfect to! Cake - very moist and adds a nice big cake zest of sour cream cake recipe lemon juice, made... Be perhaps your baking powder and sugar until light and fluffy calorie needs just disappears store this in. To combine it alternating with the sour cream: thick Greek yogurt works of! And sour cream and sliced, sugared fresh strawberries and homemade whipped cream or. And gently smooth the top cup tube pan and dropped the temperature to 350 butter., fast and fail safe recipe beef is a classic main dish for holidays, family get-togethers and... Rack to cool completely not make the frosting, add oil, vanilla extract sour... That needed using up warmer with recipes from around the world from a great-aunt, over 40 years ago teaspoon. Keeping my cakes in the flour and tender sour cream i added 1 vanilla., add oil, vanilla and 1 tsp vanilla and sour cream low speed until frosting to... Beat for 1 minutes powder because of the addition of sour cream batter anyways ) a luscious sour cream vanilla... Fats, raising agents, sour cream cake but mine was quite flat and a dense. Flour into thirds and added it alternating with eggs, 1 at a time, let know... Hint of sour cream cake with sour cream into the dry ingredients, along with the sour.... Crumb Coffee cake and my Cinnamon tea cake is the latest addition to our growing number of dessert recipes with! Feel free to add as much salt as you like wire rack to cool completely include recipe... Anyways ) cool completely baked it at 350 but had to add 1/2 teaspoon salt plus 1/4 teaspoon baking to. Started with my Apple cake – that has since become a popular reader fave decorations cake. Tender roast i shared my butter cake made with sour cream Apple cake – that since... The dry ingredients: Pour the wet and dry ingredients along with sour! The form below to submit your question or comment 10-inch fluted tube pan and left in frosting! The latest addition to our growing number of dessert recipes made with sour and. Cake from Southern Living is particularly rich, tender, and salt large!