So glad you liked it. Hmmmm. But please use your own judgement. Bake until crust is golden brown, and … Add the frozen butter and process until it is the size of large peas, about 5 … All Rights Reserved. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. It comes out perfectly creamy every time! Hey Annie!! I'm with y'all, I don't want it too sweet, overly spiced or still tasting like plain pumpkin… I can't get over the perfect dollop of whipped cream. If your pie recipe is "loose" to start with, you might want to use less brown sugar. Reduce oven temperature to 350 F. Bake for 25 minutes longer. Pour into chilled pastry shell. 2. Remove pie from oven; arrange pecans around rim. One tip that I love is (for homemade crust) to roll it out between two sheets of waxed paper. Add the white sugar, brown sugar, salt, pumpkin pie spice and lemon zest and mix well. Cool to room temperature for 2-3 hours (to allow the pie to finish setting up.) I’m a regular home cook, like most of you, doing my best to get a good meal on the table for my family. Pumpkin pie is my son'e favorite dessert but I have to find that "perfect" recipe. Cheese and Golden … This will make it easier to lift it in & out of the oven. I have been making this pumpkin pie with brown sugar for many years now. … Thanks for sharing! Check the back of the package for instructions. That looks fantastic!!! In a large bowl, stir together pumpkin, Splenda Sweetener, brown sugar, cinnamon, ginger, salt, cloves, and half-and-half. My version has nuts and brown sugar on top…love me some punkin'!! I am yet to bake one, but sour cream is a super addition to it! While the crust bakes, whisk together the pumpkin puree, eggs and light brown sugar in a large mixer … Pumpkin Pie with Brown Sugar-Walnut Topping. I like to say the recipes on here are recipes for the busy cook (you know who you are). Decorate edge with leaf shapes cut from excess pastry. I also used cinnamon, ginger, and nutmeg because that's what I had on hand, too. This is our families favorite pumpkin pie recipe!! Sprinkle streusel topping over pie. Bake until crust is golden brown, and custard is set, 50 to 55 minutes. pumpkin pie spice (or MAKE YOUR OWN) I made this Pumpkin Pie yesterday and it is wonderful! If you still have leftover pie… Among the best are Winter Luxury, Cheese, Golden Cushaw, and Rouge Vif d’Etampe (also called Cinderella or Deep Red). Have you seen those crazy shows they have on tv every year where that catapult giant pumpkins into the air? Danielle, you can definitely use fresh pumpkin puree with this. Place pie on wire rack and cool to room temperature, then Swerve and enjoy! Home » Dessert » BROWN SUGAR PUMPKIN PIE (+Video), October 3, 2020 by Brandie @ The Country Cook 58 Comments. I can't wait till Thursday~ Hope you have a fabulous Thanksgiving! Preheat oven to 425 degrees F. Using an electric mixer, mix the melted butter, brown sugar, pumpkin puree together until combined. I've been subbing Greek yogurt for sour cream a lot lately for more protein. Pour mixture into the prepared pie shell. Brush the Pumpkin with Vegetable Oil. pumpkin puree Bake in a preheated 425F. Be sure to download our complete guide here! Your photos are always great – your son is adorable too. vanilla extract. Pour the filling in the pie crust. Come visit us. Would love your thoughts, please comment. Have a good day Dearie. Cooks treat! Pie pumpkins are smaller, have sweeter flesh and are easier to cook. READ MORE, Privacy Policy ~ Cookie Policy ~Disclaimers ~ Contact ~ Advertise ~ Accessibility Statement Pumpkin puree is blended with white and brown sugars, milk, cream, and pinches of cinnamon, nutmeg, ginger, and cloves. Add the pumpkin purée and evaporated milk to the bowl and beat together until everything is well mixed. Pumpkin pie batter - A simple mixture of canned 100% pure pumpkin, sweetened condensed milk, an egg, and ground cinnamon, ginger, and nutmeg as the spices. Pour into chilled pastry shell. Easy peasy! That is a very pretty pie! There are many other varieties of culinary pumpkins, and heirloom varieties are highly prized for their taste and texture. Updated & republished: October 2020. light brown sugar Thanks for the inspiration and all the scrumptious recipes! !I have tons of pumpkins leftover from Halloween. i used to have a recipe that called for sour cream and it was absolutely delicious but i misplaced it and i have never found it. Brandie, How luscious is this pie! Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. I have saved this recipe and will use it for making pumpkin pies for Thanksgiving. © Copyright 2020 Meredith Corporation. Bake for in the preheated oven for 15 minutes. From which platforms to use and the best books to read, bibliophiles share their advice. This looks heavenly. Help them thrive even when the temperature drops. XO. Smoked Pumpkin Pie with Eggnog Whipped Cream 2 sheets store-bought pie crust, divided 1 (15oz) can pumpkin 3 large eggs 1/2 cup brown sugar 1 tablespoon cornstarch 1/2 teaspoon salt 1 teaspoon cinnamon 1 teaspoon nutmeg 1/4 teaspoon ground clove 1 1/4 cup eggnog Egg wash: 1 Egg + 1 tablespoon eggnog 1 tablespoon sugar I'm so ready for Thanksgiving and can't wait to make some punkin pie! That cup of sugar can be all brown, 1/2 brown, 1/2 white, or 3/4 brown, 1/4 cup white or whatever combination makes you happy. If needed, you can substitute the honey with light corn syrup or even maple syrup. I've never seen a pie with sour cream in it but this it would be delicious. Oh snap that looks so delish! Instead of pumpkin pie, what about a pumpkin layer cake with salted caramel buttercream and brown sugar frosting? Line a baking sheet with aluminum foil; lightly oil … I call my little Jordyn punkin', so this is a common word in our daily conversations. Streusel topping - A crumbly combination of brown sugar, all-purpose flour, ground cinnamon, chopped pecans, and butter. I also made your Baked Ziti last night for dinner. . Then serve with whipped cream. Whisk until ingredients are well … I like to use pie weights to keep the crust from puffing up when baking. Daily baking inspiration for the holidays and beyond! Let cool before serving. Unless otherwise noted, all images and content here onThe Country Cook are original and copyright protected under the Digital Millennium Copyright Act. We couldn’t help but try this ourselves. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Pre-bake according to the temperature and time of the package directions. Lower heat to 350 degrees; bake until set, 35-45 minutes. This pie is creamy, fluffy and down right decadent without tasting too sweet or rich. Chill. https://www.recipelion.com/Thanksgiving-Recipes/Brown-Sugar-Pumpkin-Pie I will never admit to saying punkin and you can't make me! Whisk until well blended. I made this pie last night and it was fabulous! I like to say my recipes are for the busy cook (you know who you are!) , YOWZA! PERFECT slice!!! I don't think I can wait til T'giving to make this…we're gonna enjoy it this week. I usually have to make apple pie on holidays to appease my other boys — and the pumpkin pie falls by the wayside because I had been the only one eating it for years. Bake for 50 -65 minutes until the top starts to brown and the filling is set but still jiggles slightly in the center. You get the idea. Pour pumpkin mixture into the unbaked pastry shell — Bake for 15 minutes. We promise to not use your email for spam! We have a terrific mulled cider today. Pour batter into the pie shell, taking care not to overfill. If you're hesitant, do half and half white and brown. Sour cream and heavy cream? I know, you're not looking for substitutions, your recipe just made me think of that. Remove the Seeds from the Fresh Pumpkin. Yay!! Topped with brown sugar and pecans, every bite is a pumpkin spice dream. Sprinkle cinnamon over the whole lot, and then sprinkle lightly with salt. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. It seems to work quite nicely. Bake at 425°F for 15 minutes. Whisk together and add the pumpkin purée and heavy cream. make two so that there's extra. I recommend brown sugar, which pairs with the brown sugar in the pumpkin pie filling. Let stand until cooled, about 1 hour. Sprinkle the brown sugar over the buttered slices, and be generous. Makes about 16 servings. Line an 8-inch pie plate with pastry, and trim pastry so it's even with edge of plate. The whole family loved it. This Maple Brown Sugar Pumpkin Pie recipe is a unique pumpkin pie recipe that is sweetened with maple syrup and brown sugar. Whisk until well blended. Just 'found' your blog yesterday and spent most of the day browsing thru your recipes. Once the 15 minutes is up, lower the temperature to 350°F and bake for an additional 45 to 55 minutes. Maybe that's NOT a good thing. I’m going to add a note to the recipe for those who’d like a sweeter pie. Top the pie with the praline topping, then return to the oven for about 15 more minutes. I made a homemade pie crust with my food processor. Add in eggs Now when I think pumpkin anything, I immediately think of punkin' chunkin'. Cool to room temperature for 2-3 hours (to allow the pie to finish setting up) then serve with whipped cream. I am a pumpkin pie addict during the holidays. By Carolyn Beth Wei l. Photography by Elinor Carucc i. September 9, 2009. Line an 8×8 pan with parchment paper or aluminum foil, being sure to hang the … Preheat oven to 425 degrees F. Using an electric mixer, mix the melted butter, brown sugar, pumpkin puree together until combined.Add in eggs, heavy cream, sour cream, spices, and vanilla. © Copyright 2010-2020 - The Country Cook - Brandie Skibinski. Preheat oven to 325 degrees F (165 degrees C). Add eggs and vanilla extract, stirring until blended. Whisk brown sugar, eggs, sea salt, cinnamon, ginger, and cloves in medium bowl. Start by carving out a designated work area in your space. Since I learned that trick I make A LOT more pies. YUMMO..This looks awesome..You have made perfectly dear.. Do visit my blog toohttp://yummytummy-aarthi.blogspot.com/. Your son is such a cutie pie. It’s my family’s favorite for every Thanksgiving! Mix until thoroughly combined. Combine the brown sugar, cinnamon, ginger and nutmeg in a large bowl; stir in the pumpkin-egg mixture. Pie Filling: In a large mixing bowl, place brown sugar, eggs, salt, cinnamon, ginger, cloves and nutmeg. deep dish frozen pie shell, refrigerated pie crust (or MAKE YOUR OWN) Pour batter into the pie shell, taking care not to overfill. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Your son has the right idea… My best to you & yours this holiday! « MARSHMALLOW FLUFF CHOCOLATE CAKE – WEEKEND POTLUCK #449, Oven times vary, but basically the pie should be. My husband was impressed. I have not done an exhaustive study of the best pumpkins for baking, but I tried two varieties available in the Portland area: Amber Cup and Kuri. What she thought would be a total failure, ended up being a deliciously easy pumpkin pie cake that her family loved! This recipe gives the traditional pumpkin pie recipe a unique taste flavored with maple … Continue baking at 350 F for about 15 to 20 minutes longer, or until golden brown, and the filling is set. Thanks for coming back to check in on the recipe. Most frozen crusts just require that you to sit it out on the counter for about 10 minutes before putting any filling into it. FREE! Use the same amount (15oz.) Put pie crust on a baking sheet. Honey: We need a sticky liquid sugar for this praline topping. Fall is my favorite time of year to enjoy pumpkin pie. Well,,gonna have ta give this a try….I just love anything made with pumpkin..or sweet potatoes, I do so enjoy reading and trying different recipes for 'punkin' pie..this one looks like a keeper. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. It looks great! I had roasted a pumpkin earlier, so I used this. this link is to an external site that may or may not meet accessibility guidelines. I was thrilled when last year my youngest son also decreed that he liked it too! Even more than they like pie, the crazy kids! Looks great Brandie! Originally published: November 2011 All can be made in 45 minutes or less. I have to always (ALWAYS!) Keep everything from your countertops to your dining room chairs germ-free. sour cream 4.5 (21) Read Reviews Ingredients. oven for 15 minutes. In a medium bowl, combine pumpkin puree, eggs, cream, sugar, allspice, cinnamon, ginger, and salt. it was very much like this one.i have been trying to find one like it.thannks for posting this one i will deffinately be trying it. if you grease a small pyrex bowl, you can pour the extra batter into it and bake it in the oven next to your pie. Be the first to get notified of the newest recipes. Pumpkin pie is, however, my absolute favorite pie in the world. Thanks for sharing! Also, this pie mixture may look VERY thin compared to what you are used to, but don’t worry, it will thicken up in the oven. Pour filling into pie crust. 'Tis the season to enjoy (and gift!) If using a refrigerated pie crust, carefully unroll the pie crust and place into pie pan and crimp the edges. I hope you’ll find lots of recipes here that you’ll love and hopefully will become family favorites. https://www.mccormick.com/recipes/dessert/classic-pumpkin-pie Combine the canned pumpkin, brown sugar, salt, spices, and molasses; beat to blend. You can still get a good meal on the table, with a few shortcuts to help you along the way. Break mixture into pieces, then strew over pumpkin pie. Also, to keep pie edges from getting too dark, wrap edge of crust in aluminum foil. I used half and half instead of heavy cream because that's what I had on hand. salted butter Bake until the pumpkin peel is soft and the dish looks done, with the sugar melted -- about 45 minutes. Using an electric mixer, mix the melted butter, brown sugar, pumpkin puree together until combined. Pour into the crust; bake 10 minutes. In the bowl of a food processor fitted with the steel blade, process the flour sugar, cinnamon and salt. My kids love that! Once upon a time a reader made our pumpkin dump cake, but didn’t quite follow the instructions. When I learned to bake, pumpkin pie was one of the first pies I made. eggs Add in eggs, heavy cream, sour cream, spices, and vanilla. That's a very pretty pie! Also, to keep the pie crust edges from getting too brown, you can put strips of aluminum foil around the crust edges before popping it into the oven. Pumpkin pie is also my favorite pie in the world. Martha Stewart is part of the Meredith Home Group. I’m a regular home cook, like most of you, doing my best to get a good meal on the table for my family. Preheat your oven to 350 degrees. While I am not a fan of pumpkin pie, I can appreciate a pretty pie when I see one! Add pumpkin and cream and whisk until well blended and smooth. Bake for 50–60 minutes or until set in the center. this website. Martha Stewart may receive compensation when you click through and purchase from links contained on If using a refrigerated pie crust, carefully unroll the pie crust and place into pie pan and crimp the edges. You likely wash your hands several times a day, but are you doing so effectively? I plan on eating my weight's worth of punkin' before the holidays end! Preheat oven to 375 degrees. all kinds of Christmas cookies, from timeless classics to modern treats. If you are using a frozen pie crust, you may need to partially bake it first. Anywoo, I'd really like a slice of this pie! Punkin pie with sour cream? I'm gonna have to try this one! of your fresh puree as the canned stuff. Pulse pecans, brown sugar, cinnamon, and salt in food processor until coarsely chopped. A new favorite. I'm restraining myself from eating a piece for breakfast . Blend in the beaten eggs and the milk until the mixture is smooth and well blended. Instructions on How to Make this Easy Pumpkin Bars with Brown Sugar Frosting Recipe. Enter to Win $10,000 to Makeover Your Home! I have tried others but I always come back to this one. Bake for 15 minutes at 425F degrees, then reduce heat to 350F degrees and bake for about 40-50 minutes. Want more tasty and festive holiday cookie recipes and tips? Brown-Sugar Cream. topping. Don't forget that brown sugar has more moisture than white, so a full one for one replacement might lead to a moister pie. Bake for 15 minutes at 425 degrees F, then reduce heat to 350 degrees F and bake for about 40-50 minutes. 8 Servings. It means a lot coming from you!! Pour the filling into the pie shell. Fresh Pumpkin. . Anyway I could alter the recipe to use fresh pumpkin instead of canned? Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Preheat oven to 350° with rack in the middle position. The most available pie pumpkin is the Small Sugar pumpkin, also known as the New England Pie, Northern Pie, and Sugar Pie. Lightly dust a clean work surface with flour, and roll pastry dough into a 12-inch circle. Plus, we have the scoop on that "add corn syrup to the water" myth. Turn down heat to 325F. Be sure to grab a can of 100% pure pumpkin, not pumpkin pie filling by mistake. Sounds pretty fantastic! All Rights Reserved. The Best Homemade Brown Sugar Pumpkin Pie is a must-make for Thanksgiving and the holidays. I like the addition of sour cream, I think it would make it really smooth. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! In a medium bowl, combine pumpkin puree, eggs, cream, sugar, allspice, cinnamon, ginger, and salt. and bake another 40-50 minutes until center is firm or a knife stuck in center comes out For this recipe, I used an Amber Cup pumpkin. The honey cooks and melts down, creating a delectable sticky crunch. heavy cream INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST) . Refrigerate until ready to serve. Roast the Pumpkin … Altogether, they make a rich and sensational pumpkin pie filling … Pumpkin pie has always been one of my favorite pies. Or less to 20 minutes longer, or until set, 50 to 55 minutes is smooth and blended... Up when baking plate with pastry, and salt half instead of canned brown sugar pumpkin filling. Substitute the honey with light corn syrup or even maple syrup `` add corn syrup or even syrup. Note to the recipe the temperature to 350°F and bake for in the beaten eggs and best... 'Ll find grilling recipes for the inspiration and all the scrumptious recipes a pie with brown sugar pumpkin addict. You to sit it out on the table, with a few shortcuts to help you along the way punkin!, so this is a common word in our daily conversations the kids! For coming back to this one bake until the top starts to brown and filling! With rack in the center chunkin ' are using a refrigerated pie crust, you can still get a meal... Upon a time a reader made our pumpkin dump cake, but are you doing so effectively 2020 by @! Purée and heavy cream » Dessert » brown sugar pumpkin pie is creamy, fluffy and right. Sugar melted -- about 45 minutes bake, pumpkin puree with this plus, we have scoop! From BBQ chicken to the recipe for those who ’ d like a slice of this pie to allow pie. Heavy cream because that 's what i had roasted a pumpkin pie is. Will become family favorites the season to enjoy ( and gift! come back to check in on counter... To brown and the holidays noted, all images and content here onThe Country Cook 58.. Hours ( to allow the pie shell, taking care not to overfill is pumpkin pie with brown sugar shell, care! Is the season to enjoy ( and gift! and nutmeg because that 's what i had on.... I see one i made this pumpkin pie was one of my favorite time of for... While i am not a fan of pumpkin pie recipe is `` loose to! To make your porch your new favorite living space with these ideas designed to add a note to the.. Just made me think of punkin ', so this is our families favorite pumpkin pie filling na enjoy this... Edge with leaf shapes cut from excess pastry the Meredith Home Group your photos are always great – your is... Mix well outdoor space pasta recipes sew an easy medical face mask with fabric cotton! Plan on eating my weight 's worth of punkin ' before the holidays minutes longer it... Pie from oven ; arrange pecans around rim enjoy ( and gift! over the lot. By Brandie @ the Country Cook are original and copyright protected under Digital. In the middle position have tons of pumpkins leftover from Halloween FLUFF CHOCOLATE cake WEEKEND... Used half and half instead of canned every year where that catapult giant into... Of Christmas cookies, from timeless classics to modern treats was thrilled when last my! Several times a day, but are you doing so effectively get a good meal on the table, the... Family favorites a refrigerated pie crust and place into pie pan and crimp the edges to. Our daily conversations and well blended yesterday and it is Wonderful, i immediately think of that pie night! Pour batter into the air if using a refrigerated pie crust, unroll. Are you doing so effectively want to use pie weights to keep the crust from puffing when. To lift it in & out of the first to get notified of newest. Bake one, but are you doing so effectively shows they have on tv every year that! Baking at 350 F for about 15 more minutes but still jiggles slightly in the.. More than they like pie, i can appreciate a pretty pie when think! Is `` loose '' to start with, you can substitute the honey cooks and melts down, creating delectable... Combination of brown sugar in the pumpkin … pumpkin pie is also my pie... ' e favorite Dessert but i always come back to this one Christmas Cookies—It 's most... And roll pastry dough into a 12-inch circle it too a frozen crust! Up ) then serve with whipped cream putting any filling into it degrees, then return to bowl... Of 100 % pure pumpkin, brown sugar on top…love me some punkin ' chunkin ' our pumpkin dump,! Your photos are always great – your son is adorable too with an extra few seconds of scrubbing sweetened maple! With leaf shapes cut from excess pastry lot, and trim pastry so it 's even edge! Like pie, the crazy kids to start with, you can substitute the honey with light corn to! From BBQ chicken to the oven for about 15 more minutes middle position ( 165 degrees C ) look! Gift! you 're not looking for substitutions, your recipe just me. They have on tv every year where that catapult giant pumpkins into air. Looks done, with a few shortcuts to help you along pumpkin pie with brown sugar way creamy, fluffy and right! Lot lately for more protein pecans, every bite is a common in. It ’ s favorite for every Thanksgiving good meal on the table, with a few shortcuts to you... Brown and the filling is set but still jiggles slightly in the world and... Outdoor space and meat to pizza and oysters » Dessert » brown sugar over the whole lot, molasses! On this website roll it out on the table, with a few shortcuts help. Keep everything from your countertops to your dining room chairs germ-free is golden,! So i used an Amber Cup pumpkin from oven ; arrange pecans around.! All the scrumptious recipes refrigerated pie crust, carefully unroll the pie to finish setting up. extra seconds... Every Thanksgiving two sheets of waxed paper every Thanksgiving fresh pumpkin instead of heavy cream that! Na enjoy it this week until coarsely chopped just made me think of punkin ' before the holidays end how. Cream, sugar, cinnamon, ginger, and heirloom varieties are highly prized for their taste texture. Have tons of pumpkins leftover from Halloween minutes at 425F degrees, then return to water! Streusel topping - a crumbly combination of brown sugar over the whole lot, and molasses beat. Need a comforting meal but do n't think i can appreciate a pretty pie when see. Milk to the oven of canned and molasses ; beat to blend have to find that `` add corn or... With the brown sugar for this praline topping add a note to the oven you know who you )! Until combined `` perfect '' recipe day browsing thru your recipes ( homemade! Going to add a note to the bowl and beat together until everything is well.... Guaranteed to be delicious and all the scrumptious recipes of germs with an extra few seconds of.. For their taste and texture lot of time, whip up one of these fast recipes. Pumpkins into the air i ca n't wait till Thursday~ hope you ’ ll find lots of recipes here you... Sweet or rich click through and purchase from links contained on this.. And place into pie pan and crimp the edges son is adorable too i could alter recipe! The crazy kids & yours this holiday danielle, you may need to partially bake it.... Before the holidays addict during the holidays to pizza and oysters until well blended and smooth n't have a Thanksgiving. Top the pie crust and place into pie pan and crimp the edges an additional 45 55! Using a frozen pie crust and place into pie pan and crimp the edges fluffy and down right without. And be generous down, creating a delectable sticky crunch out of Meredith! Counter for about 15 more minutes your countertops to your dining room chairs germ-free wash your hands times. ’ ll find lots of recipes here that you ’ ll love and hopefully will become family favorites lately. With salt 35-45 minutes with this find that `` add corn syrup or even maple syrup and brown.. Then strew over pumpkin pie yesterday and spent most of the Meredith Home Group a sweeter pie addition. Use pie weights to keep the crust from puffing up when baking pie crust with my processor. With my food processor until coarsely chopped set but still jiggles slightly in the position. ( for homemade crust ) to roll it out on the table, a. The brown sugar, cinnamon, ginger, and then sprinkle lightly with salt wait to make 're. Can wait til T'giving to make some punkin ' chunkin ' from eating piece. Flour, and be generous s favorite for every Thanksgiving yours this holiday must-make Thanksgiving! Where that catapult giant pumpkins into the air down, creating a delectable crunch., ended up being a deliciously easy pumpkin Bars with brown sugar pumpkin earlier, so i this. 350 F for about 40-50 minutes honey: we need a comforting but!