As an Amazon Associate I earn from qualifying purchases. Post was not sent - check your email addresses! Using a whisk, combine the dry ingredients together and set aside. Stir in the oats. I made these today and fell in love with them immediately. If it’s chilled, then it’ll immediately re-solidify your melted butter or coconut oil. I made mine pretty thick with a generous portion of cookie dough, but feel free to make them how big or small you want! Just picture it. Love the pumpkin aroma throughout the house. These days, my weakness has been these pumpkin oatmeal dark chocolate chip cookies! The cookies bake in the same shape of how they go into the oven. I’ve made this recipe at least 5 times (twice in the last week!) Enough said. Allow to cool on the cookie sheet for at least 3 minutes and transfer to a wire rack. Way to make the best of getting older! Chocolate Chips For Pumpkin Oatmeal Cookies. Pumpkin oatmeal chocolate chip cookies are the perfect treat to take to your next Fall gathering. hi there! For 1 teaspoon allspice you can use 1/2 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, and a pinch of nutmeg . You can also follow me on Instagram and tag #ambitiouskitchen! Who doesn't like a guilt free dessert? As you can tell from my last recipe post ( featuring pumpkin oatmeal chocolate chip muffins ), I'm very much team oatmeal pumpkin right now. Baking with pumpkin can be tricky, because of how much moisture is in it, but the oats, craisins and chocolate work to soak it all up! Hi, would you have an alternative or homemade recipe for the allspice to recommend? Ah yes, the all purpose flour will have a different texture in here. Hi! Also used regular oats (not Coach’s). thank you for the recipe! I made these for a Halloween party and they were so good! Thank you! I made them with Bob’s Red Mill GF flour, and they were a tiny bit dry, so I would either add an extra TBSP of coconut oil, or decrease the flour to 3/4 cup if you’re doing a GF version. In a large bowl, cream together the butter and sugars. , They are so, so good! I subbed oat flour and used honey instead of sugar- making them GF and refined sugar free… these turned out amazing! In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. Full of flavor and a healthy alternative. Next add in all dry ingredients (except oats and chocolate chips); mixing until just combined. Thanks for stopping by to fuel your health journey! These healthy pumpkin oatmeal chocolate chip cookies have a somewhat chewy texture ( as to be expected when using oatmeal and pumpkin as the base ) and I'm not usually a chewy cookie gal, but with this recipe I was! Just made these! Can’t go wrong! Agreed – foggy days are meant for baking , very good but mine turned out cake-ier than i expected but it’s probably because I had to sub all purpose flour. Making Oatmeal Pumpkin Chocolate Chip cookies is easy! Especially for someone who can’t do egg or dairy, these really hit the spot! I specifically ordered some of the Coach’s Oats just to make this recipe. Perfect for breakfast . A bit cake-like, but who cares with flavor like this?! Chocolate Chip Pumpkin Oatmeal Cookies: I do love a good oatmeal cookie and these vegan chocolate chip pumpkin oatmeal cookies are so tasty. Healthy Soft Pumpkin Cookies with Salted Maple Frosting, Healthy Marbled Chocolate Pumpkin Muffins, Baked Pumpkin Chocolate Chip Oatmeal Cups. Bake cookies for 10-12 minutes or until edges become golden brown. Thanks! Do you think regular all purpose flour would be good to use in this recipe ? I hope this pumpkin oatmeal chocolate chip cookie recipe makes your heart happy like it’s made mine. These have such awesome flavor! Very good recipies. Bake for 10-12 minutes. Using a cookie scoop, drop dough onto prepared baking sheet. Soft and thick, and ready in 10 minutes! Puts me in holiday mode I put the honey/maple glace on top from her squash muffin recipe, not necessarily but gave it another nice kick! Sugar free, healthy pumpkin oatmeal cookies are perfect for a tasty, healthy treat any time of year! I love your muffin recipes very delicious thank you for them . They have just the right amount of spice and sweetness. Healthy and easy to make. This, is not quite that recipe. Drop by spoonfuls onto cookie sheets and slightly flatten to the shape you want your cookie. Jump to Recipe. I used coconut sugar. I can’t wait to make these this weekend!!! Only wish I had doubled it…, So glad you enjoyed (and that you found an eggless dairy-free cookie!). Glad you enjoyed regardless . In a stand mixer, put coconut oil, sugar, and vanilla extract. Stir until well combined. Perfect for a fall get together. Really good! In fact, pumpkin pie was the first pie I ever baked from scratch start to finish. Pumpkin Oatmeal Chocolate Chip Cookies are a healthy and easy cookie recipe to have on hand for the holidays. today was everything! Could you edit the recipe to include in the steps when to add the pumpkin spice? In a mixing bowl, whisk together wet ingredients: pumpkin, egg and vanilla until well combined. Very tender and delicious cookies! Gently fold in oats and chocolate chips with a wooden spoon. It wasn’t specified when to put in pumpkin pie spice. Make them pretty. Instructions Preheat oven to 350. Preheat oven to 350 degrees. Bake cookies for 10-12 minutes or until edges become golden brown. Preheat oven to 350 degrees. Hi! Worked perfectly! Required fields are marked *. i'm elizabeth -- a twenty something nutritionist, health coach and food blogger living in atl, ga. follow along for some tasty recipes and a spoonful of anything else! I hope you get a chance to try it as-is! The dough turned out as more of a thick batter for me, so I just spread it into an 8×8” pan and made it as a bar cookie — baked at 350° for 20-25 min. Add the egg, pumpkin, and vanilla extract and blend until well combined and creamy. I added it with the flour & other dry ingredients. Your email address will not be published. Pumpkin Oatmeal Chocolate Chip Cookies are a healthy alternative to your traditional cookie recipe. Whole wheat pastry flour is one of my favorites (and go-to’s) for baking! Brought it to a girls night out and they were devoured! To make vegan: use a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water) instead of a regular egg. Everyone has a different idea of what the perfect cookie looks like. Pumpkin oatmeal chocolate chip cookies are everything you love about chocolate chip cookies with the added autumnal bonus of oats, pumpkin pie spice and more. ... To make them even more … Healthy pumpkin cookies full of oatmeal and naturally sweetened, and using just 3 ingredients! Using a cookie scoop, drop dough onto prepared baking sheet. They don’t really have the texture of cookies; they are very cake-y, and I was hoping for more of an oatmeal-cookie texture and bite, but the flavor is spot-on! Pumpkin Oatmeal Chocolate Chip Cookies Recipe. Warm pumpkin oatmeal chocolate chip cookies with a big ole cup of coffee... mmmm. I have enjoyed adding one of these cookies (okay maybe 2) alongside my morning coffee this past week. So good and so fun during the fall season. Add the egg and vanilla to the butter sugar mixture and mix well. Flatten dough slightly with the palm of your hand. Feel free to use melted and cooled butter . Snap a photo and tag me on twitter or instagram! Full of Autumn flavors, oats and pumpkin this is one delicious chocolate chip cookie recipe! Beat butter, brown sugar, and white sugar together in a bowl until creamy. here’s a quick breakfast that feels a little fan, a true birthday mood. Simply mix ground flax seeds and water in a bowl and let it thicken as you prepare the other ingredients. Just made these cookies today. In a large bowl, whisk the flour, pumpkin pie spice, baking soda, cinnamon, and salt together until well combined. It's about having the confidence to do what we were made to do. You’ll get plenty of pumpkin spice flavor with melted chocolate in every bite. Ya um making these this week! Add the pumpkin puree mixture into dry ingredients and stir until combined. Love these ones. These Pumpkin Oatmeal Chocolate Chip Cookies are so easy to make and so soft. Loaded with dark chocolate and containing zero butter or oil, this healthy cookie recipe is sure to impress! Required fields are marked *. The cookies will get softer and more cake-like the following day after you bake them. Each kind would add a slightly different texture but the taste would be about the same. Thank you! This was some of the best cookie dough because it wasn't overly sweet so I kinda felt like I was having a protein ball or something. Think soft, pumpkin bread and chewy, oatmeal chocolate chip cookies all wrapped up … YUM. I take my instagram polls very seriously... and when I asked y'all if you prefer cookies or muffins, cookies won by a lotttt. What can I use if I don’t have coconut oil? Get my best easy tips for healthy baking in this free email series! The oatmeal makes all the difference. I increased the pumpkin pie spice and added more cinnamon as well. Top each cookie with a few more chocolate chips. It’s not even a little bit “cakey,” but rather crisp on the outsides and chewy in the middle. Thanks for a great recipe. This site uses Akismet to reduce spam. How to Make Oatmeal Pumpkin Chocolate Chip Cookies. To make gluten free: use an all purpose gluten free flour instead of whole wheat flour. AMAZING! If you make this recipe, be sure to leave a comment below and rate how you liked it. Having ambition is about being brave. Combine all ingredients in a bowl and scoop into 10 cookies on a parchment paper lined cookie sheet. Drop by large, rounded tablespoons onto a baking sheet sprayed with nonstick cooking spray or covered in parchment paper or a silicone baking mat. I will definitely make these ones again, Love the additon of the pumpkin flavor to the classic oatmeal choc chip cookies!! They have the perfect amount of pumpkin flavor to them and taste like fall in your mouth. By fueling your body and honoring your journey you can accomplish whatever you set your mind to. Mix together wet ingredients (pumpkin, sugar, coconut oil, flaxseed and vanilla) in a separate mixing bowl. Would it make a huge difference if you used light brown sugar instead of dark brown sugar? So great to hear, Mary! These pumpkin chocolate chip cookies are dairy free and a make a wonderful treat or snack! Click the link and use the code AMBK25 for 25% off! With the dry ingredients is perfect! Healthy Pumpkin Cookie tips. They’re fat, fluffy little cookies packed with cozy pumpkin flavor + puddles of chocolate. Not only are these healthy pumpkin chocolate chip cookies delicious but they’re also incredibly easy to make. BUT I also love cookies because.... cookie dough. Baby Monique is such a cutie! Hint: Make sure your pumpkin is at room temperature! Makes 20 cookies. If you like this recipe, you'll also love: Cookies stay fresh at room temperature for 3 days in an airtight container. Dear LAWD I love pumpkin. Healthy pumpkin oatmeal chocolate chip cookies packed with whole grains, cozy pumpkin flavor and plenty of chocolate chips. Tips for the … I was looking for a pumpkin recipe that was different from my favorite frosted pumpkin cookie and happened to find this one. Now I can make these cookies and eat them too! Amazing – so glad you enjoyed them (and perfect for Halloween!). You will love these. I also doubled the salt to 1/2 tsp, because I was using kosher salt. Amazing! However, if you’d like a pumpkin cookie that you can enjoy anytime, that also happens to be vegan and gluten free, these … I used gluten free flour and coconut sugar and they came out great! I'd totally approve these for breakfast, too! Instead of chocolate chips, I added unsweetened organic coconut. Save my name, email, and website in this browser for the next time I comment. 913 I followed the recipe exactly and it was cozy delicious! Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), « True Food Kitchen Atlanta Fall Menu Review, Crockpot White Chicken Chili - Healthy & Easy ». We welcome you to our Ambitious Kitchen. The perfect amount of sweetness and pumpkin spice. I know a lot of you know and love the traditional oatmeal pumpkin cookie! Breakfast cookies FTW! Just made these and they’re sooo yummy!!!!! In a separate bowl, combine dry ingredients: flour, oats, sugars, baking powder, baking soda, salt, spices, chocolate chips, and dried cranberries. Anything I can add peanut butter to is a win in my book. There weren’t even any left to see if they were better the next day! How To Store Healthy Pumpkin Oatmeal Cookies These pumpkin oatmeal cookies can be stored at room temperature for a few days, in the fridge for 5-7 days, or in the freezer for up to 2 months! Heating up your turkey chili for lunch…you are such a part of our lives! Pumpkin Oatmeal Chocolate Chip Cookies: Fold 1 cup of chocolate chips into the dough. I’m so happy you're here. Layer a cookie sheet with parchment paper. ... And these sugar free pumpkin oatmeal cookies were born! Glad those swaps worked out for you! ... Now, if you are looking for a delicious decadent tasting cookie, you’d be better off making pumpkin spice chocolate chip cookies. To freeze: make sure the cookies are completely cooled, and then transfer them to an airtight container lined with wax or parchment paper or freezer-safe bag before storing them in the freezer for up to 2 months. Please check your inbox to receive your free download! #grandmagoals. They have a super unique texture that I love. I followed the directions and they were so gooey good! If you're a PB lover too, you def need to try these homemade peanut butter cups -- they're 100% clean and pretty dang delicious. Today I’m bringing you a NEW cookie recipe that I think you’re going to love: healthy pumpkin oatmeal chocolate chip cookies. I can’t wait for you guys to try these! Go ahead an grab a big handful…and then come back for more. OMG I’m obsessed, these look SO GOOD! Thank you for a great pumpkin cookie recipe!! I was about 9 years old and have the pics to prove it. Fold in … Bake for 12-14 minutes until lightly browned. I kind of wait all year for the fall season to roll around so I can bake all day, every day... and turn every recipe into a pumpkin version. Love all your recipes! I’m glad you liked the taste! Instructions Preheat oven to 350° F. Stir together dry ingredients (flour, oats, cinnamon, baking soda, sea salt, nutmeg) in a mixing bowl. Can’t go wrong with pumpkin + chocolate Noted on the flour, too! Pumpkin Chocolate Chip Oatmeal Cookies . Pumpkin Chocolate Chip Oatmeal Raisin Cookies Recipe - Cooking … You will want to flatten them out before they go into the oven, because they wont spread out too much. This is another great meal prep recipe because you can double the recipe and have extras on hand to pull out of the freezer whenever you need them. Set aside. Aw thank you! Once ready to eat, simply thaw out at room temperature and enjoy! I loved that it had oatmeal in it and was more … To freeze the pumpkin oatmeal cookies: make sure the cookies are completely cooled, and then transfer them to an airtight container lined with wax or parchment paper or freezer-safe bag before storing them in the freezer for up to 2 months. I'd love to know! Thanks! Pumpkin is special to me for various reasons, but I think I love it dearly because it’s incredibly nostalgic and near and dear to my soul. And the little pop of white chocolate chips add a yummy, creamy burst of additional flavor. These are great for a snack or treat, but I also feel like they could have breakfast potential. Milk chocolate, dark chocolate, or white chocolate chips will all be delicious! it was heaven in a bowl . Please leave me a comment below with your feedback and … Pumpkin and chocolate work marvelously together! They are fluffier than I expected – in a good way. Glad these worked out as a bar! I absolutely love all your recipes… I like muffins because you can slice them in half, toast them and add lotssss of nut butter. Keep mixer on low speed and add in pumpkin. Print Yield: 36 Pumpkin Oatmeal Chocolate Chip … Hi! I'd already made the oatmeal pumpkin muffins, so I knew i had to go back and make a cookie version! Once ready to eat, simply thaw out at room temperature and enjoy! Notify me of follow-up comments by email. look no furthe. They are soooooo delicious… Already ate 3! Sorry, your blog cannot share posts by email. And yes pumpkin + chocolate = the best combo. Flatten dough slightly with the palm of your hand. 1 ½ teaspoons pumpkin spice (or sub 3/4 teaspoon cinnamon, 1/4 teaspoon ginger, 1/4 teaspoon … Plus, the chocolate and craisins give it a nice sweetness while still keeping them healthy. Hi! I sadly skipped this because it wasn’t noted when to add it in. Preheat oven to 375 degrees F. In a medium bowl, whisk together flour, pumpkin spice, salt and baking soda; set aside. Definitely a new favorite!! These cookies are so good, my kids really loved them! And LOL I love that goal of eating pumpkin pie every day as a 70-year-old. Add baking soda, baking powder, salt, pumpkin pie spice and flour. Your email address will not be published. Definite breakfast potential here, too . Learn how your comment data is processed. xo. These cookies are such a treat. Your email address will not be published. Can’t wait to have some with coffee for breakfast tomorrow morning! In a large bowl, add the flour, baking powder, baking soda, pumpkin pie spice and salt. Thanks! Healthy Oatmeal Pumpkin Chocolate Chip Muffins, 1/4 tsp salt (i love salt so i ended up adding more!). They are the BEST pumpkin chocolate chip cookies I have ever made. Yes – that will be me at 70 . 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