How to Make Pumpkin Pie Bars: Preheat oven to 350°F and lightly grease a 9×13 baking dish. Pour over crust. Pumpkin Cheesecake Bars Recipe. Spray a 9" square baking pan with cooking spray, then line it with parchment paper and set aside. To make the crust, first, crush the graham crackers into crumbs. Bake for 7 to 10 minutes or until set. Pumpkin Pie Bars Buttery graham cracker-crust perfectly complements the sweet pumpkin filling in these bars — this recipe from blogger Julianne Bayer of Beyond Frosting, creates bite-sized pumpkin pies with a brown sugar streusel topping. Congrats! It’s white with orange sides. Stir in melted butter until combined. Bake for 40-50 minutes or until the center is no longer jiggly. Cut butter into the dough with a pastry cutter or pulse in a food processor until it has a sandy texture. This year is unusual, to say the least, and holidays are looking more different than ever before. For the pumpkin filling: No gift befits the food-obsessed people in your life like a cookbook. Bake in preheated oven for 10–12 minutes, or until crust is just starting to change color. This Pumpkin Bars recipe with a graham cracker crust … Move to a wire rack to cool completely. You're welcome to link to iSaveA2Z! Sprinkle gelatin over top and stir until just dissolved. By Jennifer on October 2, 2015 Desserts, Recipes, Trending Topics. We served this up with some cute little muffin tin liners by spreading them out flat. Pour filling into baked graham cracker crust, tilting the pan slightly to evenly distribute over the crust. First, you don’t need a springform pan with cheesecake bars – all you need is a 9 x13 inch pan. This Pumpkin Delight Dessert is sure to curb any pumpkin lovers’ craving! Add pumpkin, brown sugar and cinnamon, stirring until well blended. In the month of October, I am either baking up something with pumpkins or something with apples. Cover and refrigerate at least 2 hours to overnight before serving it. A delicious and crowd-pleasing holiday dessert. Preheat the oven to 425 F (218 C). Your daily values may be higher or lower depending on your calorie needs. This cheesecake is a little softer than my typical no-bake cheesecake – largely because of the pumpkin … Pecan speckled graham cracker crust and perfectly toasty pumpkin filling make these Pumpkin Pie Bars an easy alternative to traditional pumpkin pie with all the flavor and less fuss! Pat into the bottom of a 9x13-inch baking dish. Info. To make the crust, in a medium bowl, combine Today I’m sharing my recipe for no bake pumpkin cheesecake bars … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Remove from the oven, set on a wire … Start by making a graham cracker crust: https://sugarapron.com/2018/09/03/pumpkin-pie-cheesecake-bars Feel free to pin on Pinterest! I have a very old Pyrex 9×13 pan with low sides that works perfectly for this recipe that I love to use. Add the lightly beaten egg, and. There are … In a small bowl, combine the graham cracker crumbs, sugar and the melted butter. Bake in the preheated oven until filling is set and no longer jiggles, about 20 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You may end up wanting to hide these gooey bars so you can savor them all by yourself! Bake the crust until lightly browned, for 5-7 minutes. Feel free to double up the crust recipe if you like it this way too. If you love super creamy cheesecake, and delicious pumpkin desserts – then these pumpkin cheesecake bars are definitely for you. Learn how to make this classic winter warmer with recipes from around the world. Set aside to cool completely. Place graham cracker crumbs, melted butter, and powdered sugar in a mixing bowl and mix until well combined. The graham cracker crust has a hint of cinnamon, then top them with a little whipped cream for the perfect fall dessert. Add the melted butter and mix with a spatula until evenly incorporated. Finally bake it at 325 degrees for 20 to 25 minutes or until center is almost set. Your email address will not be published. It is sure to become a favorite fall dessert. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Stick with the real stuff. Press the crust mixture onto the bottom and up the sides of two greased 9-inch pie plates. 1 (8 ounce) package cream cheese, softened, 1 (.25 ounce) envelope unflavored gelatin, Back to Pumpkin Bars with Graham Cracker Crust. Pour over the cooled cream cheese layer and chill in the refrigerator until firm, about 2 hours. https://www.cdkitchen.com/recipes/recs/188/Pumpkin_Spice_Bars12259.shtml Remove from the oven and let cool, about 30 minutes. Line a 8 X 8” baking pan with parchment paper and grease with cooking spray. A graham cracker crust topped with a cream cheese mixture, topped with a pumpkin mixture. Add comma separated list of ingredients to include in recipe. Preheat the oven to 425°F. Preheat oven to 350°. Prepare the Crust: Start by crushing the graham crackers until the are fine. 5. In a small bowl, combine cracker crumbs and sugar; add butter and stir until moistened. I’m not sure how old it is because I bought it at a garage sale a few years back. Sign up for all the best deals, recipes, crafts and more straight to your inbox plus get a FREE eBook! Press the crust into a 9×13 inch pan. Gradually add remaining 1/4 cup sugar, continuing to beat until stiff and glassy. Add comma separated list of ingredients to exclude from recipe. Pumpkin Pie Bars These pumpkin pie bars start with a graham cracker crust and a layer of sweet cream cheese topped with classic pumpkin pie filling for the perfect fall dessert. Slice and serve these cheesecake bars. The graham cracker crust adds flavor and texture to these pumpkin bars. Republishing articles in their entirety is prohibited. For 1 and 1/2 cups of graham cracker … Amount is based on available nutrient data. These hold up well in the refrigerator for a few days too so if you are in need of a good recipe to take to a party, this recipe would be it! Now add the next layer of pumpkin batter over the plain batter. Cut into 24 bars. I would not use the cream that is in a can because it will just melt down to nothing and look horrible after an hour or two. Easy Pumpkin Cheesecake Bars Recipe with Graham Cracker Crust Remove from the heat. Then we beat together the cream cheese, eggs, sugar and vanilla until smooth. Cool completely in refrigerator. Pour the pumpkin filling on top of the graham cracker crust. Now work on the filling: In a large bowl, beat cream cheese, sour cream, sugar, flour and vanilla until smooth in texture. Whip together the pumpkin pie layer, seasoned with pumpkin spice, and pour it on top of the graham cracker layer. Required fields are marked *. Made with a graham cracker crust, two layers of cheesecake and a streusel topping.These cheesecake bars are easier to make than an entire cheesecake, and make for the perfect Thanksgiving dessert! I am an Austin, Texas Blogger that loves good deals, fresh food, fun crafts and more! How to make Pumpkin Cheesecake Bars Bake graham cracker crust: Preheat oven to 350 degrees. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. While the crust and cream cheese layer are cooling, combine pumpkin puree, 1/2 cup sugar, milk, egg yolks, cinnamon, and salt for pumpkin layer in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until thick, about 5 minutes. Press firmly into the bottom and partway up the sides of the prepared baking dish. In a small bowl, mix the graham cracker crumbs and sugar, then stir in the melted butter. Mama has a new favorite fall recipe that takes the old standard to a new level of yum! Instructions. Make the crust: In a large bowl, stir together graham crackers, butter, … Pumpkin Magic Bars is a 7 layer bar you can make with pumpkin puree! Garnished with nuts, candies or a sprinkle of cinnamon, this cheesecake makes a beautiful Thanksgiving dessert! One of my favorite baking pans. Press … Fall is in full swing and with that comes all the pumpkin desserts. I know I used to be afraid of tackling it! Because these bars have a graham cracker crust rather than a traditional pie crust, there’s no fussy pastry to deal with; Heavy cream in the pumpkin filling makes these bars unbelievably smooth, creamy, and rich; How to make your bars. Combine graham crackers, gingersnaps and melted butter in a small bowl. This is a fantastic canned pumpkin recipe to consider making when you are wanting a delicious dessert for your family, friends, or holiday event. Pumpkin cheesecake bars with streusel topping are like a cross between pumpkin cheesecake and pumpkin pie! This easy pumpkin dessert is absolutely delicious and perfect for fall! With a buttery pecan and graham cracker crust, pumpkin spice, pumpkin puree and fluffy and light vanilla pudding. Cool on wire rack for 1 hour. Once cooled, carefully lift Pumpkin Bars out of baking dish using exposed parchment paper and place on large cutting board. Grease an 8×8-inch baking dish, and line it with parchment paper so you can easily pull the bars out of the dish when you want to slice and serve. In a medium bowl, whisk together the graham cracker crumbs, granulated sugar, cinnamon, and ginger. While the crust and cream cheese layer are cooling, combine pumpkin puree, 1/2 cup sugar, milk, egg yolks, cinnamon, and salt for pumpkin layer in the top of a double boiler over … I tend to like my crust to be nice and thick. Chill for 3 hours, or until the filling is firm. Move over pumpkin pie. 7. Fold into the pumpkin mixture. this link is to an external site that may or may not meet accessibility guidelines. Creativity or use a single image with a brief description to link back to any article. Pumpkin cheesecake bars with a graham cracker crust are the perfect dessert for the season. I used a real whipped cream for the top layer. Stir into the pumpkin mixture and set aside to cool. First we start with the crust: crushed graham crackers (or gingersnaps), butter and sugar pressed into the bottom of a 9×13 casserole dish. These swirled Pumpkin Cheesecake Bars feature the flavors of pumpkin pie and creamy cheesecake on a graham cracker crust. Beat egg whites in a glass, metal, or ceramic bowl until foamy. Percent Daily Values are based on a 2,000 calorie diet. The secret here is the ratio of graham cracker crumbs and butter and to pre-bake the crust for 7 minutes in the oven. Mix together the graham cracker crumbs, butter, and brown sugar. Pumpkin Streusel Bars These delicious pumpkin streusel bars have a cinnamon graham cracker crust, creamy pumpkin cheesecake filling, and brown sugar streusel on top. Make these bars for … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Press into a foil-lined 8x8-inch pan. What keeps you from making cheesecake at home? It’s made with a no-bake graham cracker crust and fresh cinnamon whipped cream. This is one of my favorite pumpkin desserts that are so easy to whip up. Everyone loved them. They’re a magic bar made with gingersnap crust, white chocolate, coconut and lots of pumpkin. Jennifer Garza is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. It was a nice little touch to the spread on the table. In a small bowl, using a hand mixer, beat the cream cheese, sour cream, … Mix with your hands or a fork until combined. Tip: Use parchment paper as a liner before baking it so that you can easily remove the bars without fail. Allrecipes is part of the Meredith Food Group. What could be more perfect for an autumn birthday, a Halloween party, or a Thanksgiving dessert buffet?! We just made these Easy Pumpkin Cheesecake Bars Recipe with Graham Cracker Crust! 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