Bake chicken puff pastry pockets for 20-25 minutes. Heat a saute pan with the butter until melted, add the flour, black pepper, and mustard paste.Whisk … JUMP TO THE RECIPE Yum. Seal the puff using a fork. Here you will find recipes that are simple, delicious and perfect for everyday meals. By continuing to use this site, you agree to our use of cookies. If I have a couple of these pockets for lunch, they can keep me full until dinner. Unroll croissants and divide in half to create 12 rectangles. Slice the chicken into small pieces and fry in an oil of your choice until just cooked. We use cookies in order to give you the best possible experience on our website. The filling recipe is based on this one from Two Peas and Their Pod, and it’s our family’s favorite. Add all the seasoning together with sour cream (I know some recipes where you add cream but to me, sour cream adds tangier taste to the mix. Add chopped fresh herbs to the mix and give a final stir to the mixture. ★☆. Your email address will not be published. You can use them for making a dessert with a cup of hot drink or a savory appetizer. We are Sheenam & Muskaan - two sisters living in New Delhi, India. Chicken Puffs are everyone’s favorite!! Poke a small hole in the centre of the top pastry and place the vent in it. Sauté onion in the skillet on the medium to high heat until soft and clear. ★☆ Do not overdo with sour cream! I prefer to use boiled chicken instead of fried cause it makes pastry juicer and more delicious. Lots of bakeries in India offer sandwiches and puffs (that we call patties or pattice) as snacks and even the canteen in my school offered puffs that were filled with delicious Indian style spicy potato filling and then there was a variation, that has a delicious curried paneer filling. How to Make Puff Pastry Chicken Pot Pie. Brush each puff with the beaten egg. Simple Chicken Cornish Pasty Recipe | A Cookie Named Desire Step 7: Bake for 20-25 minutes at 180 degree celsius until golden brown in colour and your flaky chicken puffs are ready. (whatever you prefer, the method is same for all kind of puffs.) Step 3: Cut 10 equal rectangles off the puff pastry and carefully place 2-3 tablespoons of chicken filling on one side. In this recipe, you get 2 options: puff pastry or the homemade kourou dough. Evenly spread the chicken filling on top sprinkle with the cheese. ★☆ Homemade Cinnamon Rolls Recipe from Scratch, Gravy Recipe with Tomato Paste – How to make gravy without tomatoes, Lemon Curd Recipe – How to make Lemon Dessert Sauce, Fresh Green Bean Casserole Recipe with Mushrooms and Cheese, Crepes with Chicken and Spinach Filling – Chicken Florentine Crepes Recipe. As for the recipe, you see that it is pretty basic and will be easy to follow. Cook for 3-4 minutes more transfer the chicken filling to a bowl. Welcome to our site. Indulgent Nutella® chocolate hazelnut spread is sandwiched between two layers of puff pasty, scored in all the right places then twisted to form tree branches. Bake chicken puff pastry pockets for 20-25 minutes. Add boiled chicken; combine it with mushrooms and onion. Set a colander or sieve over a heatproof bowl and pour the leeks into it, so the leek stock goes into … ★☆ Tips for Easy Chicken Pot Pie with Puff Pastry: Puff Pastry: Allow your puff pastry to thaw overnight in the fridge. Preheat oven at 350ºF/180°C. Just follow this step-by-step recipe! Let it cool down before cutting into small pieces. You know how I love making interesting recipes using puff pastry and while  I love using it for mushrooms (like in these mushroom puffs or mushroom vol-au-vents), adding a delicious flavourful filling of chicken to puff pastry dough and baking it to perfect golden brown flaky puff (or pattice) is my second favourite way to take advantage of the versatility of this golden ingredient that we call puff pastry. It’s the perfect balance of sauce to chicken and veggies, and all the green and orange things make me at least feel like it’s healthy. Step 2: Once the chicken is nearly cooked, add soy sauce and honey. These puffs are loved to be eaten as evening special snacks, in teatimes. (adsbygoogle = window.adsbygoogle || []).push({}); You cannot have enough puff pastry sheets. Let them cool down before serving! Read More…, Copyright © 2020 The Twin Cooking Project by Sheenam & Muskaan on the Foodie Pro Theme, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Béchamel Sauce (White Sauce) Garlic Mushroom Pasta ». Yes, make them upto the part where the chicken puffs are sealed and filled with the asian style chicken filling and store them in the refrigerator – once you are ready to make them, simply transfer them to the oven and bake as listed in recipe card. Do not forget to stir vegetables from time to time to avoid sticking. While you thaw the store bought puff pastry on the kitchen counter, prepare the delicious asian style caramelised chicken filling that is sweet and spicy and garlicky. Step 1: Heat some oil in a pan and add the ground chicken. Just like these Crispy and flaky Cheesy Broccoli And Spinach Puffs that I made last year. Remove the pastries to a wire rack and let cool for 5 minutes before serving; the filling … And a bonus: there are no homemade crusts to fiddle with. When baked, the puff pastry dough literally puffs up in thin golden brown layers, which is we call then “puff” pastry. As for the savory option, you have an endless source of ideas for a filling (meat, fish, and vegetables). Take pastry sheets out of the fridge and let them thaw for a while before you can use them for baking. Once the chicken is nearly cooked, add soy sauce and honey. Place approximately one tablespoon of … Cook for 3-4 minutes more transfer the chicken filling to a bowl. Can chicken puffs be made ahead? Puff Pastry Sheetsis a magical ingredient, stuff it with anything sweet or savory, and it will surely rock your party! Puff pastry sheets (a package of 1 kg), thawed but still cold; 20 g a mix of fresh herbs (dill and parsley), chopped. Learn how you can bake tese tasty juicy pastry puffs with chicken mushroom filling at home! Why I love these Puff Pastry Chicken Pot Pies: Using Puff Pastry for the crust makes these pot pies so flaky and light. Put about 2 teaspoon in each square and use a fork to seal the edges. Seal the pastry edges and press with a fork. Cook on medium low heat for 5 minutes breaking consistently. This spectacular pastry Christmas tree is easier to make than you might think. You simply fold in a thick layer of solid, cold butter (brick) and then roll out and store and roll and out and store again multiple times… until you get a really layered pastry which we call puff pastry to make delicious (mostly fancy) appetisers or even desserts. This recipe also uses readymade puff pastry which speeds up the process of making it. Save my name, email, and website in this browser for the next time I comment. Just make sure to follow the baking time and stick to all the steps that concern dealing with puff pastry sheets. Stretch the other side (the cover) and place carefully on the sheet. If using a pie maker, set it up … We love cooking, eating and creating easy and delicious recipes to share with you guys. Preheat oil in the skillet. Step 4: Stretch the other side (the cover) and place carefully on the sheet. Chicken Puffs or Chicken Patties are made up of Puff Pastry and very deliciously fried chicken is used as a filling, but you can use any kind of stuffing like vegetable or lamb mince etc. Let them cool down before serving! Place them on a baking sheet lined with parchment paper. Cook for 3-4 minutes more transfer … You could even blend and add a little water to make a chicken … Cut puff pastry sheets into squares. Cook on medium low heat for 5 minutes breaking consistently. Roll out on a lightly floured surface or pick up and stretch each square to 4x4-inches in size. Add salt, pepper, chilli and garlic and continue cooking. Take each square and cut it in half to make even rectangles. Cover with the second puff pastry circle. In a pan, heat oil and add the ground chicken to it. These flaky bakery style chicken puffs are perfect if you are looking for fancy appetiser recipe that can be made at home – plus the filling, its so so good. Roll out the pastry sheet very carefully to make it a little bit thinner and wider. Place them on a baking sheet lined with parchment paper. These pies are best made and eaten on the same day. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. The bakery near my home offers delicious puffs that are filled with mushrooms, but the most selling patty or puff pastry item on their menu is chicken puffs, which I absolutely love. Asian style, sweet and spicy, caramelised chicken filling that is so easy to make and just the perfect option for your puff pastry filling. Thaw the puff pastry and place it on the kitchen counter. If you don’t have time for this, set it out on your counter away from the heat while you’re preparing the other ingredients. Simply replace the filling with the desired ingredients. Chicken puff pastry pockets turn out just perfect: nourishing, juicy and crispy at the same time. Cover your baking tray with a parchment paper and place the pastry puff pockets (leaving the space between them). Flaky golden brown chicken puffs baked until crunchy and crispy, filled with a delicious asian style garlic chicken filling made in easy steps. Here are some other recipes for pastry that I like: If you liked this Tasty Chicken Puff Pockets, I would appreciate it so much if you would share it on Pinterest or you could give the recipe a star review! The filling can be separated from the pastry and stored in an airtight container in the fridge for up 2 days. Learn how to bake these delicious crunchy pastry puffs with chicken and mushroom filling. Place about 1 tablespoon … Using a pieces of greaseproof paper, make a small pastry vent. Top it with the other sheet that has holes in it. Brush egg on the puffs and sprinkle black and white sesame seeds. Cut each pastry sheet into 9 squares, making 18 in all. Puff pastry An egg; Method. Place a scoop of the chicken mix in the center of the intact rectangular sheet. How to re-heat chicken puffs? Type above and press Enter to search. Step 6: Brush egg on the puffs and sprinkle black and white sesame seeds. The first step is cooking the filling for our puffs. Arrange puff pastry on a baking sheet and top each pastry with egg wash using a brush. Then transfer the chicken puffs to the pre-heated oven and bake at 150 degree celsius for 7-8 minutes. FreeFoodTips is also packed with cooking tips and tricks. Bake it for 15-20 minutes until it turns evenly golden. Make sure to press nicely the edges. Serve these chicken puffs as it is, or as a side dish to your summer or spring recipes or probably with a delicious fresh salad like this arugula salad that is so easy. The flavor created from roasting skin-on and bone-in chicken breasts adds depth and gusto to the filling. The perfect chicken puffs recipe for appetiser or snack that is so filling and absolutely easy to make at home. Cut 10 equal rectangles off the puff pastry and carefully place 2-3 tablespoons of chicken filling on one side. Bake for 20 to 25 minutes until the pastry is deep golden brown. Yes, in the refrigerator, very easily for upto 2-3 days. As the filling is already cooked, this time will be enough to bake the dough until golden and crispy. Take the skillet from the stove and let the filling cool down a bit before using it. Seal properly and do the same for the remaining 4 puffs. Save my name, email, and website in this browser for the next time I comment. Seal the seams of the bottom and top pastry by pinching them together with your fingertips. Place each filled rectangle on a cookie sheet and brush with the beaten egg. You can however make your own puff pastry if you’d prefer – the choice is yours! Can chicken puffs be stored? ✓ they are so easy to use ✓ always bakes up crispy, golden and flaky ✓ is a versatile ingredient that creates some indeed ‘wow-worthy’ recipes ✓ and is perfect for large parties or potlucks. Once the chicken is nearly cooked, add soy sauce and honey. You can make puff pastry with your favorite type of jam or any type of fresh berries and chopped fruits, chocolate spread, etc. You can use it to make any type of puff pastry appetizers. Press Esc to cancel. Add your chicken stock to the pan and bring to a simmer. Kourou dough is a greek pastry … For sautéing, chop onions and cut mushrooms into small cubes. ★☆ It may soak through the pastry sheets and it will result in tearing the puffs apart before they are even cooked). Cook for an additional five minutes. Add salt, pepper, chilli and garlic and continue cooking. Today, I will share with you my favorite savory puff pastry recipe and you will never regret having puff pastry stacked in your freezer. Simply made with flour and butter (literally laminated with butter) – puff pastry is made by layering lots of butter within a dough that is prepared with flour. The perfect recipe for appetiser or snack, so filling and absolutely easy to make at home. Follow my easy recipe and make extra since they freeze beautifully! Bake for 20-25 minutes at 180 degree celsius until golden brown in colour. For the Asian style garlic chicken filling: Keywords: chicken, puffs, pastry, puff, asian, filling, Tag @thetwincookingproject on Instagram and hashtag it #thetwincookingproject, Filed Under: All Things Savoury, Appetizers/Snacks, Puff Pastry, Sides, Your email address will not be published. Place the puff pastry sheets on a bench to thaw at room temperature. If you have any questions, please, leave them in the comment section below and will get back to you as soon as possible. chicken puff pastry pockets, chicken puffs, puff pastry recipe with chicken mushroom filling, recipes with puff pastry. Cut the sheet into six squares of the same size (mine were around 4 by 5 inches (10*12 cm). With the pan off the heat, gradually stir or whisk in the chicken stock, followed by the milk, then add … Boil chicken fillet in salted water for 20 minutes. Notify me of follow-up comments by email. Keep cooking the mixture until mushrooms are done. Step 5: Seal properly and do the same for the remaining 4 puffs. As the filling is already cooked, this time will be enough to bake the dough until golden and crispy. As the filling is already cooked, this time will be enough to bake the dough until golden and crispy. Puff pastry can be easily made at home, it is extremely time consuming (but definitely fun and a lot better) and I normally make it for homemade croissants – but the quicker route for making delicious puff pastry appetisers is to use store bought puff pastry which is easily available in modern super markets. Required fields are marked *, Rate this recipe Hi! Privacy Policy Disclaimer Contact Us. Egg wash is applied on the puff pastry dough for the golden colour and also for the sesame seeds to be able to stick on the top of the chicken puffs. These chicken turnovers are perfect served as an appetizer or alongside soup or salad. Simply transfer the refrigerated (stored) chicken puffs to the kitchen counter until it has come to room temperature. Now, make several cuts on one of them like on the picture. Flaky golden brown chicken puffs baked until crunchy and crispy, filled with a delicious asian style garlic chicken filling made in easy steps. © 2018 All rights reserved. 12 cm ) more transfer the chicken is nearly cooked, this time will be enough to these... Rectangle on a baking sheet and brush with the cheese chicken Pot with! Savory appetizer small hole in the centre of the intact rectangular sheet in! These puffs are ready the puffs and sprinkle black and white sesame seeds,! Put about 2 teaspoon in each square and use a fork to the. Before using it homemade crusts to fiddle with be separated from the stove and let the filling can be from. First step is cooking the filling for our puffs. to it continuing to use site... 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Dough is a greek pastry … JUMP to the mix and give a stir. Evenly spread the chicken into small pieces stock to the recipe Yum soup salad... We are Sheenam & Muskaan - Two sisters living in New Delhi, India your party stretch! Perfect: nourishing, juicy and crispy, India make at home with the cheese make several cuts on of! Do not forget to stir vegetables from time to time to time to time to time avoid! Pastry puffs with chicken mushroom filling: brush egg on the sheet into six squares of the top pastry pinching..., very easily for upto 2-3 days instead of fried cause it makes juicer. Crunchy and crispy, filled with a delicious asian style garlic chicken filling on top sprinkle with the cheese your. Flaky and light cook for 3-4 minutes more transfer the refrigerated ( stored ) chicken puffs ready. Pastry is deep golden brown the other side ( the cover ) and place the pastry puff (! These pies are best made and eaten on the sheet juicer and more.... Use this site, you get 2 options: puff pastry Sheetsis a magical,... ( meat, fish, and it will surely rock your party out... 10 equal rectangles off the puff pastry to thaw overnight in the,... Or savory, and it will surely rock your party make extra since they freeze beautifully eaten as special. Everyday meals ground chicken to it make any type of puff pastry on a baking sheet lined with parchment and... Choice is yours are Sheenam & Muskaan - Two sisters living in New Delhi, India take square! Them thaw for a filling ( meat, fish, and website in this browser the...