Start by making the crumble topping. These paleo pumpkin muffins with cinnamon streusel topping are perfect for fall baking. They’re delicious served warm but they’re also great straight from the fridge. Pumpkin puree. Now I must try to not make these bi-weekly. flour, salt, and baking soda) are mixed together before combining with the wet ingredients (i.e. They're soft, crispy, pumpkin spicy, and sweet, which makes them the ultimate warm and cozy fall treat or breakfast. I first created this recipe as a vegetarian rec Who's ready to pumpkin spice it up? If this is your first time baking a grain-free bread, expect a denser bread or muffin, but a soft texture and all the warm flavors of pumpkin spice (with just the right touch of sweetness). You are going to love how moist and perfectly spiced these Paleo pumpkin muffins are. These pumpkin muffins are paleo, gluten free and dairy free. You guys have been asking me to share my gluten free pumpkin muffin recipe and it’s ready for you. Some of the links on this page may be affiliate links. Paleo Pumpkin Pie with a Nut-Free Crust by Paleo Gluten Free Guy– This Paleo Pumpkin Pie has a smooth, creamy filling that doesn’t crack! https://2sistersrecipes.com/paleo-pumpkin-chocolate-chip-muffins Especially do not tamper with the kind and amount of flour. I love eating anything pumpkin flavored in the fall and this recipe for paleo pumpkin muffins is my all time favorite. Coconut Milk. Pumpkin muffins (Coconut free, AIP, paleo, vegan) Written by gohealthywithbea Published on April 10, 2020 in AIP, Breakfasts, Coconut free AIP, Desserts, Gluten, dairy and egg free, Paleo, Vegan, Vegetarian. It’s here! These pumpkin muffins are legitimately the best. No, not just good. They are a one-bowl wonder that takes less than 40 minutes to make. These are HANDS down the best pumpkin muffins EVERRR. Easy Paleo Pumpkin Muffins. HOW TO MAKE PUMPKIN STREUSEL MUFFINS. They use a touch more pumpkin than other recipes which lends to a soft and tender texture. These paleo pumpkin muffins are one of my favorite fall recipes. Plus these pumpkin muffins perfectly spiced and a little sweet. Pumpkin Chocolate Chip Muffins This bread is delicious by itself or with a little melted butter or coconut oil. The pumpkin flavor in these muffins is subtle but nicely complimented by the maple syrup and spice mix of cinnamon, ginger and cloves and sure to be a family favorite this Fall. Perfect Paleo Pumpkin Bread. Meaning these muffins are grain-free / gluten-free / dairy-free. Using almond flour in these paleo muffins keeps them soft and moist. These Paleo pumpkin chocolate chip muffins are made with almond flour and are super easy to make. It’s important to use a brand of coconut milk that tastes good to you, otherwise there’s a chance you won’t like the muffins. Homemade pumpkin puree or canned can be used in this recipe! You can find all of them at any grocery store! This recipe also freezes well once baked if you prefer to batch cook. These paleo pumpkin muffins are made with a combination of almond flour and coconut flour. Paleo Pumpkin Muffins are a Healthy Fall Treat. These flourless muffins are soft, fluffy, rich and decadent. I use a tablespoon each of ground cinnamon and ginger. These paleo pumpkin muffins are perfectly moist, packed with pumpkin flavor, and topped with a golden cinnamon streusel and simple maple icing. It’s full of aromatic pumpkin pie spices and maple syrup, plus it has a sturdy, flaky nut-free crust! And my second fav are your OG pumpkin chocolate chip muffins. Paleo Pumpkin Zucchini Muffins: Ingredients & Substitutions . These muffins are like a warm hug on a cool Fall morning. No need to take trips to a million different stores just to get ingredients for a recipe. pumpkin puree, egg, maple syrup, and oil). The ingredients in these pumpkin muffins are easy. Paleo pumpkin muffin ingredients. https://www.realfoodwithjessica.com/2016/09/07/paleo-pumpkin-muffins I love using a variety of flours in my paleo and gluten free baking recipes because it gives the baked goods awesome texture. But dietary considerations aside, these are GOOD. This time, Paleo Pumpkin Muffins! Super easy, the best texture and MOIST (gross but accurate). While they were moist, they weren’t overly so or too eggy like I find most Better yet, make the batter the night before and pop them into muffin tins and then the oven while preparing all the other festive dishes—warm, spicy, cheerfully yummy way to start the day. It’s great to use fresh pumpkin if you have any. Similar to regular muffins, dry ingredients (i.e. Gluten Free Pumpkin Muffins Recipe. Pumpkin puree – buy it canned! I hope you enjoy them as much as my family does! If you’re a sucker for pumpkin and dark chocolate, you would love my Flourless Paleo Pumpkin Muffins! Using a full-fat coconut milk will add some richness and texture to the paleo pumpkin spice muffins. Paleo baking is a fine art, and I changing the flours in any way may result in a not-so-great muffin! Variations. Go Healthy With Bea will receive a small commission if you make a purchase through one of these links, at no extra cost to you. Freaking great. What could be tastier than breakfast muffins for the holidays? https://nomnompaleo.com/pumpkin-chocolate-chip-muffins-paleo-gluten-free Pumpkin Walnut Muffins (Sugar-Free / Paleo) Total Time: 30 minutes. One bowl or blender, minimal prep time, and one delicious result, you’re going to love these muffins! To make paleo pumpkin muffins, we incorporate natural ingredients, such as almond and coconut flour, pumpkin puree, and coconut oil. Makes: 10-12 muffins. https://perchancetocook.com/easy-paleo-pumpkin-muffins-dairy-free-gluten-free The recipe was inspired by my Banana Spice Muffins which are a reader favorite, with a key difference – these Pumpkin Banana Muffins are coconut-free!. When baking, these muffins will perfume your home with the wonderful aroma of healing spices. The roasted pumpkin in this muffin makes it delicate and moist and the spices add a robust fall flavor. Or you can make homemade pumpkin puree in a high powered blender. They’re the best pumpkin muffins I’ve tried, gluten free or otherwise! These muffins have a substantial list of ingredients but they’re actually super easy to prepare. I was a little nervous that the pumpkin batter was too dry compared to a lot of my paleo batters but they turned out PERFECT! Almond flour baked goods are some of my favorite things. Either way, when pumpkin is involved, you can’t go wrong! Thanks Juli! They rival my love for my Paleo Pumpkin Muffins with Streusel Topping. The result is a healthy one given that cinnamon is a wonderful blood sugar stabilizer and ginger is anti-inflammatory. https://thehealthyconsultant.com/pumpkin-protein-muffins-paleo-gluten-free It’s one of the many reasons I love this time of year! I really do not recommend making any substitutions in this recipe! Once all the ingredients are combined, use your …