I hope you've enjoyed the video and I'm happy to answer any questions you may have on the recipe. Reduce oven temperature to 350 degrees. The fluffed filling in this mouthwatering pie forms beautiful peaks and is nutmeg-colored. How To Make Easy Mini Pumpkin Pies With Graham Cracker Crust. Preheat oven to 425 degrees. When it comes out clean, your pie is ready. Get one of our Keebler® ready crust® pumpkin pie recipe and prepare delicious and healthy treat for your family or friends. Servings (Hover or Click to Change Yield): Turn the oven down to 350°. These Mini Pumpkin Cheesecakes are not only adorable, but delicious too! Thank you so much for watching! I think the spices in gingersnap cookies pairs beautifully with pumpkin cheesecake. It is pumpkin season, after all, and there’s no better way to soak up all it’s glory than in pie-form with this creamy pumpkin meringue pie, and a buttery crisp graham cracker crust. Keebler® ready crust mini graham cracker crust recipe. Pour into ready made crust. Submit a Recipe Correction. Cool on the counter for 20 minutes before refrigerating for at least 2 hours. pumpkin pie filling for one 9-inch pie; 2 9-inch pie crust doughs – pre-made from a box or I love this recipe from Martha Stewart; bowl or round cookie cutter 4 inches in diameter; muffin tin; whipped cream; Makes 12 mini pumpkin … The Crust: 1 ½ cup graham cracker crumbs (put your crackers in a bag and crush them, or you can be all high-tech and use a food processor) 1/4 cup brown sugar. Combine pumpkin puree, condensed milk, cinnamon, nutmeg, ginger, and eggs into a medium mixing bowl. In order to keep this pumpkin pie recipe as easy as possible, the first thing that had to be changed was the crust. The Spruce Eats / Teena Agnel Watch carefully to prevent burning and take the pie out of the oven. Place pie on a baking sheet and bake for 30 minutes, or until the top of the pie is browned and puffy. In a large bowl, beat the cream cheese, pumpkin, brown sugar, vanilla, cinnamon, ginger, nutmeg, … In a large bowl, mix the softened cream cheese (it needs to be quite soft in order to get a smooth batter) and sugar. Bake for 15 minutes. They combine all the flavors of pumpkin pie in a delicious individual sized treat. Refrigerate leftovers. Good appetite! Pumpkin Dream Pie STEP BY STEP. Learn how to cook great Keebler® ready crust mini graham cracker crust . Spoon over the chilled pie. In bowl mix together graham cracker crumbs, sugar and melted butter. Preheat your oven to 375°Lightly grease a 7x5-inch baking dish. I consider myself an adept baker, but this is one place where I fail. Pour mixture into Graham Cracker Pie Crust, spread out evenly, cover with lid, and chill in refrigerator overnight. Mix on medium until well blended. But it was a good call! —Sheila Bradshaw, Powell, Ohio Combine pumpkin puree, condensed milk, cinnamon, nutmeg, ginger, and eggs into a medium mixing bowl. Mini pumpkin pies with graham cracker crust The crust: 1-1/2 cups graham cracker crumbs (put your crackers in a bag and crush them, or you can be all high-tech and use a food processor) Prepare the graham cracker crust so it can bake and cool. Pour into mini graham cracker crusts. Using your fingers, rub in butter until a sandy texture … https://www.epicurious.com/recipes-menus/9-desserts-with-a- Preheat your oven to 375°Lightly grease a 7x5-inch baking dish. To test for doneness, insert a knife into the center of the pie. Stir in melted butter until well-mixed. I guess it’s not common for pumpkin pie to be served on graham cracker crust. We used mini graham cracker crusts for our pies. I used a ceramic one for the photos (because it’s purdy), but I usually use. Mix on medium until well blended. Petite, creamy pumpkin spice cheesecakes with a graham cracker crust and sweetened whipped cream for a perfectly portioned treat! Mini No-Bake Pumpkin Pies with Graham Cracker Crust. While nothing beats a homemade pie crust, I often find myself short on time, and love pre-made pie crusts! Bake for 7 minutes and let cool. HOW TO MAKE MINI PUMPKIN CHEESECAKES: Preheat oven to 325F degrees. Homemade pie crust is good and all, but sometimes, the moment calls for honey-sweet, crumbly graham cracker crust. For convenience, if you stock pumpkin pie spice (. I literally cannot believe that Thanksgiving is a mere month or so away. It will stop jiggling long before it’s actually set. Add two eggs plus the additional egg yolk, the pumpkin, vanilla extract and pumpkin pie spice. Press crumbs firmly into your baking dish with your fingers or the bottom of a small drinking glass. Pour mixture into the slightly cooled crust and bake for 35 to 45 minutes until a knife inserted into the center of the pie comes out clean. Aug 31, 2020 - My Mini Pumpkin Pie With Graham Cracker Crust is EASY to make and a treat to eat. Press the crust mixture onto the bottom and up the sides of two greased 9-inch pie plates . Whisk vigorously until soft peaks form, 4 to 7 minutes (much less if using a hand-held electric mixer). Midwestern Moms | Missouri | All Rights Reserved, Mini Pumpkin Pies with Graham Cracker Crust. Crecipe.com deliver fine selection of quality Keebler® ready crust® pumpkin pie recipes equipped with ratings, reviews and mixing tips. Cool. 6 tablespoons butter, melted In a small bowl, whisk together graham cracker crumbs, flour, and sugar. This recipe is based on the very famous canned pumpkin … My Mini Pumpkin Pie With Graham Cracker Crust is EASY to make and a treat to eat. I feel like I just celebrated my birthday last week... and my birthday is in January, y'all. Press crumbs … In a small bowl, whisk together graham cracker crumbs, flour, and sugar. Place crust in the refrigerator while you mix your pumpkin pie ingredients. As an Amazon Associate, I earn from qualifying purchases. As for the filling, it’s just a simple mixture of cream cheese, sugar, vanilla, pumpkin pie spice, pumpkin … Line a 12 count standard cupcake pan with cupcake liners, set aside. You’ll just have a thicker, taller pie, which is not a bad thing! GRAHAM CRACKER CRUST. Bake the crust until lightly browned, for 5-7 minutes. These vegan mini pumpkin pies are something to be thankful for! These pumpkin cheesecakes start with a sweet graham cracker crust and are filled with pumpkin cheesecake, whipped cream, and a sprinkle of cinnamon on top. Top with Cool Whip and sprinkle a little bit of cinnamon on top. Bake for 10 to 12 minutes, until crust is slightly darkened and looks set. Rich and creamy, this popular dessert tastes so good with its buttery graham cracker crust. Allow to cool before serving. Not only did it save an immense amount of time, but it also made for a deliciously sweet flavor combo. Crumble graham cracker crust into a bowl. Bake another 35-40 minutes or until a knife inserted 1 inch from crust comes out clean. Place a medium bowl and whisk in the freezer for 15 minutes. Bake 15 minutes. The normal pumpkin pie “jiggle test” doesn’t work with this pie since the custard layer is not very deep. Cool custard in an ice water bath. Your email address will not be published. If you’re not a fan of gingersnaps or want to try something else, you can use the graham cracker crust in this recipe. Frozen Pumpkin Mousse Pie. And yes, you can use a store bough graham cracker crust, if you prefer! Add pureed pumpkin and pumpkin spice; heat just until it forms soft bubbles and thickens. Mini Pumpkin Cheesecakes are the perfect dessert for any fall celebration! The next day, mix together 4 oz. Aug 23, 2015 - These Mini Graham Cracker Crust Pumpkin Pies are sure to be the hit of your holiday party! Tasteful theme by Restored 316. There is absolutely no additional cost to you. While I love the graham cracker crust… First, gather all your ingredients. Cool Whip, Pumpkin, dry Vanilla Pudding Mix, and Pumpkin Pie Spice. Learn how to cook great Keebler® ready crust® pumpkin pie . In a medium bowl, whisk together all pie ingredients until smooth. For the crust: Start by either making your own graham cracker crumbs or buying a box of crumbs. pumpkin purée (not pumpkin pie filling) pumpkin spice whipped cream, for topping. This … Mix them with melted butter, sugar, and cinnamon and press into a pie plate. *Links marked with an asterisk are affiliate links, which means I receive small commission if you make a purchase using them. Stir until smooth. Cook the custard by whisking sugar, cornstarch, salt, egg yolks and milk in a saucepan. 2 packages (12 individual pie crust) of ready-made graham cracker crusts; 1 can (15 ounces) pumpkin puree; 1 can (14 ounces) sweetened condensed milk; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground ginger; 2 eggs I love a graham cracker crust, but I find that I always want that little bite of traditional crust, which we added to these mini pumpkin pies by making pie crust cut outs shaped like hearts and leaves. In a small bowl, mix the graham cracker crumbs and sugar, then stir in the melted butter. Also move Cool Whip to refrigerator and allow to thaw overnight. I will be honest, traditional pumpkin pie is not my friend. 1 cup canned pumpkin 1 teaspoon vanilla extract 1 teaspoon pumpkin pie spice. Spoon approximately one tablespoon of the filling into each crust. Top with vegan whipped cream … Top with Cool Whip and sprinkle a little bit of cinnamon on top. Stir in melted butter until well-mixed. 20 Healthy Pumpkin Recipes for Fall • Salt & Lavender, You’ll need a 7 x 5-inch baking dish for this pie. Crunchy graham cracker crust with creamy pumpkin pie filling is the ULTIMATE duo. Mix together pumpkin, condensed milk, eggs, spices and salt. Once the bowl is chilled, remove from the freezer and combine heavy cream, sugar, and whiskey. Crecipe.com deliver fine selection of quality Keebler® ready crust mini graham cracker crust recipes equipped with ratings, reviews and mixing tips. Mini Pumpkin Pies with Gingerbread Graham Cracker Crust. Pan with cupcake liners, set aside by either making your own graham cracker pumpkin. Your pumpkin pie is ready chilled, remove from the freezer and combine heavy cream,,. Cinnamon and press into a pie plate where i fail so it can bake and.... May have on the counter for 20 minutes before refrigerating for at least 2 hours delicious and healthy for... 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