You can add more if you like, for a more intense flavour. Try the beloved fall latte in cake form! There is no real difference in texture. You may want to use more though since the espresso powder is stronger. Even my husband loved it (he does not eat/like sweets) thank you so much for sharing the recipe. I only got to taste one small bite, as I cut out a inch for a rose to be put on the side. Either works though! Thanks so much for the feedback and tips! Place the cake, in its tin, on a wire rack to cool. Yes I’ll have to alter the measurements of the buttercream recipe….i am a bit confused as to how should i. Published September 23, 2016, Updated October 23, 2019 16 Comments. In a large bowl, stir together flour, … The cakes were a bit flat as I only had 9″ pans but still enough to decorate and use the Combs I bought to try to dress it up. Frugal Hausfrau Recipes so Good no-one will know you're Cheap! Repeat with the next two layers. One more question. Here’s my standard SMBC recipe: https://livforcake.com/swiss-meringue-buttercream-recipe/. Repeat with remaining layers and crumb coat the cake. Rotate the turntable while pressing a small offset spatula into the frosting. Thank you! You won’t have vanilla bean flecks in your cake or frosting, but the taste will be similar. I made this cake and it is amazing!! Converting pan sizes is always tricky. Perfect way to celebrate a wonderful sister. Gingerbread Latte Cake Recipe. To decorate with a characteristic latte ‘tree’ shape, load a pointy teaspoon with a little of the white cream. Hi Liv, I have more of a general Smbc question rather than this cake specific question. Can’t wait to try some of your other recipes! It often curdles/splits or looks funky Happy to hear that everyone liked it . Preferably two layers? Yield: 8 servings. Don’t expect them to go as fine as ground almonds and avoid over-processing, as this can make the nuts greasy. Whether you like it sweetened or salty, these caramel cake recipes make the most of... Layered Yellow Cake with Chocolate Buttercream. Prep: 10Min. Pumpkin Spice Latte Cake (2) Rate this recipe. In small bowl, mix 1/2 cup hot water, 3 tablespoons espresso granules and the rum; stir into dulce de leche until smooth. Pumpkin cake is one of my all-time favourite cakes, it is so fluffy, moist, wonderfully spiced and absolutely addictive! I highly recommend making this cake the day before you need it---the flavors get a chance to meld and are so incredible the next day. 6 large whites is about 1 cup, yes! I would use 1 Tbsp if using espresso powder but 1 tsp if using granules as they don’t need as much liquid to dissolve. Man, I’ve had some serious baking fails over the past couple weeks. Vanilla Latte Cake Recipe By . Line 3 6’ cake pans or 2 8’ cake pans with parchment rounds, spray with oil and lightly dust with flour. Bake for 30-35mins or until a toothpick inserted into the center comes out mostly clean. I used a combo of vanilla pods scraped and extract in the cake, extract only in the frosting, and some homemade coffee extract in the frosting since I only had 3/4 Tbsp espresso powder left. Add eggs, oil and tea and mix well. Cafe Latte Chocolate Cake and Frosting Recipe - Ingredients for this Cafe Latte Chocolate Cake and Frosting include Cake, egg, vegetable oil, buttermilk, flour, sugar, good quality cocoa, Salt, baking soda, hot coffee, Frosting, Milk, Sugar, butter. Thanks so much for the sweet comment! Or registers 160F on a candy thermometer. Step 2. The cakes & icing came out perfect. Grease three 9-inch round cake pans. Le latte est produit à partir de la machine à café latte. Hi Kerry! I think I’m going to update this recipe as it seems to be confusing people. Thank you so much for this recipe, I will definitely make it again! When you come to the final layer, place it cut-side down, so that the top of the cake is smooth. Pour the warm milk mix around the edge of the bowl, and fold this in. Share on Facebook; Share by Email; Share on Pinterest ; Share on Twitter; Featuring our newest blend of aromatic baking spices, this perfectly tender cake mimics the flavors of a cup of ever-popular chai tea. I’m glad you liked it . Chill for 20mins. This layer cake recipe is created by original GBBO winner and expert baker Edd Kimber. Butter a 9-by-2-inch round cake pan. Calories: /serv. Thanks! I find it very forgiving, for the most part, as long as I don’t exceed a specific butter to whites to sugar ratio. Hi GmaJani! 2 teaspoon pumpkin pie spice. Add vanilla vanilla bean paste. For three 8″ pans, 1.5x the recipe. Mix the cornflour, plain flour and 1/2 tsp salt, and sift onto the whisked mixture. Can I assume that we can use up to 1/2 cup less of butter and sugar and it will be fine? Stack your cake layers on an 8” or 9” round cardboard cake circle or board (it’s best if the board or circle is completely flat, so a plate may not work great) starting with the 7”s then adding the 6”s, filling the layers with Cold Brew Coffee Buttercream. MORE+ LESS-By Betty Crocker Kitchens. This cake is a coffee lovers cake using light and airy vanilla based cake that simple and easy to make. Pumpkin Spice Cake. It is really important that the mixture has thickened, almost doubling in size, in order to achieve a light sponge. 2 teaspoon baking soda. The frosting is the same espresso Swiss meringue buttercream that I’ve used numerous times before (I love it). To assemble, cut the cold cakes horizontally across the middle, using a long serrated knife. The frosting amount was perfect to do a generous 2D rose on each with some leftover. Hi Amy! Place bowl on your stand mixer and whisk on med-high until the meringue is stiff and cooled (the bowl is no longer warm to the touch (approx. Start at the bottom and slowly move up to the top of the cake. Cook: 1Hrs. Generously butter two 20cm sandwich tins (ideally about 4.5cm deep or deeper) and line the bases with baking parchment. Set aside. **, Switch to paddle attachment. Here you mentioned teaspoon but in the notes it says tablespoon. Put the hazelnuts into a food processor with 2 tbsp of the sugar, then pulse until finely chopped. My friend made this and it tastes so yummy!!! You can use instant espresso granules, but you’ll need to dissolve them first for use in the frosting (see recipe notes for details). Waitrose & Partners Recipe Card Festive spiced latte cake recipe on Waitrose.com. When I visit New York I drink iced dirty chai all summer long. Lattes (or caffe lattes) are espresso drinks made with a fairly large amount of foamed milk.They are milkier than cappuccinos (a latte's standard ratio of coffee to milk is 1 to 2), and combine the espresso and milk together while cappuccinos layer these ingredients. Please see my full. Home › Cake Recipes. https://veenaazmanov.com/chai-latte-cake-with-vanilla-buttercream-frosting Use it all. I was very nervous about making it since it’s not something I’ve made before. Line bottom with … I used 1 TBSP of Nescafe Espresso Gold powder in the buttercream, because it tasted quite strong at first taste. Using a stand mixer fitted with a paddle attachment, cream butter and sugar on med-high until pale and fluffy (approx 3mins). Use the dark cream to add detail to each leaf – you can paint this on with the tip of a teaspoon or a clean cocktail stick. Glad to hear you didn’t give up on the buttercream!!! Could I double the recipe to accommodate four layers of 9 inch round tins? This cake is so tempting, loved the idea of the flavors of coffee mixed with cake. Tips, techniques, and troubleshooting to help ensure your cakes come out perfect every single time! The Cafe Lattes Tres Leches Cake is creamy, dreamy perfection. Use 4 and 1/2 teaspoons in the cake batter and 2 teaspoons in the vanilla frosting recipe listed with the cake. Top with approximately 2/3 cup of buttercream. Over 50 of my very favorite cake recipes all in one place! Slowly add cubed butter and mix until smooth.***. Great question. Share 39. I also made a tiramisu cream to fill them which went really well together. Awesome recipe! This Vanilla Chai Latte Coffee Cake recipe combines the rich, warm flavors of chai with the all of the classic coffee cake flavors. Can I use something else? Thanks to your tutorial, I was not overwhelmed at all! Ingredients . Preheat oven to 350F. Add vanilla bean paste and espresso powder. Your email address will not be published. Pin 227. This cake gets its flavour from the delicious traditional Indian spiced tea, masala chai, which includes cinnamon, ginger, cardamom, cloves and even some fresh black pepper. At any rate, for 4.5 eggs I would use 4 large eggs and either one white or yolk . Vanilla Latte Buttercream: Place egg whites and sugar into the bowl of a stand mixer, whisk until combined. For anyone interested, you can get about 75 mini cupcakes from this recipe. Do you find a difference in texture with the less sugar and butter recipe? 3:00pm: Chocolate Buttercream Cake and Cupcakes. This Pumpkin-Spice-Latte Cake is espresso and spice scented with a dense, moist texture of a gingerbread. Latte Macchiato. But omg, I tasted the batter and it was like a creamy coffee ice cream! You could but it might not dissolve properly. What size pans are you using? I wouldn’t reduce the sugar more than 1.5 cups to 6 whites, but you can reduce the butter. Grease and flour three 6" cake rounds and line with parchment. Hi Kate! It’s an easy coffee cake recipe that is transformed into a perfect fall … Preheat oven to 350 degrees. A massive hit in the office. In a separate bowl, combine flour, ginger, cinnamon, nutmeg, baking powder, baking soda and salt. Place cakes on wire rack to cool for 10mins then turn out onto wire rack to cool completely. With a pastry brush, dampen the cut surfaces all over with the syrup. I highly recommend making this cake … If you don’t have either of these, this recipe will still work with any instant espresso and regular vanilla. SO good and perfect for the holidays! I’m so happy to hear that you both loved it! The nutritional information and metric conversions are calculated automatically. Place 1 cake layer, top-side down, onto a serving plate. Nov 26, 2020 - Buttercream recipe revised to use 2 cups sugar instead of 1.5 cups sugar to align with my main. The buttercream is a Swiss Meringue which I’ve made before, but I added more espresso powder this time to intensify the flavour and, of course, the vanilla bean paste. Caramel latte cake recipe. I’ve never made a pretty cake like this, it’s always been slapping frosting on a cake in a pan but I will never go back to that. I could literally see them falling before my eyes. I could have added espresso powder to it, but I wanted each element to stand on its own. Pour into the tin and bake for 50 minutes, until risen, golden and a skewer inserted into the centre comes out clean. Thank you for this amazing recipe and all the links for tips and tricks. I’m so happy you loved it and I hope you get some feedback from the bridal party! Hi Natika! Cover each bottom with disc of parchment paper. Hi Dawn! I am so thrilled to hear you made your first SMBC and that it was a hit! Share: Ingredients. Paddle the rest of the frosting over the top and sides of the cake. 12:00pm: Classic Vanilla Cheesecake, Raspberry Cream Torte, and Lemon Cream Torte. Hi Stef! Copyright © 2010 - 2020, Liv for Cake. Skip to content . Place bowl over a double boiler on the stove and whisk constantly until the mixture is hot and no longer grainy to the touch (approx. BBC Good Food Show Summer Save 25% on early bird tickets. I didn’t think the espresso powder would dissolve completely in the frosting, but even though I could still see it when I stopped mixing it somehow dissolved completely by the time I started piping. Hi Eli! Le latte est disponible à partir du niveau 5 et est la base de nombreuses recettes. Reduce speed and add eggs one at a time fully incorporating after each addition. Thank you. Thanks!! Topped with chocolate covered espresso beans and a dusting of cocoa powder. A soft and moist cake with the flavors of a latte coffee and a hit of chocolate for good measure! Hey this recipe sounds amazing but what if I don’t have vanilla paste. Add your favorite vanilla cafe latte beverage to cake and make this cafe latte cake. For the cake you could dissolve them in the milk. Make the syrup and the frosting while you wait. When it comes to something sweet to serve along with that post-dinner cup of coffee our Chocolate-Cinnamon Latte Cake takes the—well, cake. The result is a delicate, spicy and rather unusual-tasting cake. 1 1⁄2 teaspoon baking powder. Sprinkle in the ground nuts, then fold these in too. Microwave uncovered on High 2 to 3 minutes, stirring after about 1 minute … I had the foresight to douse the layers with some simple syrup before stacking, but even that didn’t help much. If you’re a coffee lover like I am, or have one in your life, this cake is the perfect treat! It would need to be instant as regular grounds will not dissolve. This super easy slow-cooker recipe starts with a box of white cake mix. The result is a delicate, spicy and rather unusual-tasting cake. Once you’ve added the coffee and like the flavour, then add cream/milk to get the desired consistency. In a small measuring cup, combine room temperature milk & espresso powder. Stir into the melted butter with the milk, 175g custard and the eggs; whisk into the dry ingredients until smooth. Hi Lynn! Place one layer of cake on a cake stand or serving plate. Brush any excess away. Step04 Drizzle with caramel sauce, or more white chocolate sauce x Jordan. Alternate adding flour mixture and espresso milk, beginning and ending with flour (3 additions of flour and 2 of milk). If this important to you, please verify with your favourite nutrition calculator and/or metric conversion tool. The flavor of coffee and pumpkin spice is in every layer--from the crisp streusel topping, to the pumpkin cake itself, and then the surprise little bit of filling in the center. The only wobble I had was split buttercream, which was rescued after I zapped a bit of it in the microwave and mixed it back in. Hi Leonora! 4. I especially love coffee and chocolate together, but today I wanted to try something different with this Vanilla Latte Cake. Fully incorporating after each addition. Hi Liv! 12:00pm: Classic Vanilla Cheesecake, Raspberry Cream Torte, and Lemon Cream Torte. While the cake bakes, mix 1 tsp coffee with 2 tbsp caster sugar, 1 tbsp water and 1 tbsp rum to make a syrup; set aside. Do a swirl pattern on the sides and top of the cake. Hello, Once cooled completely, remove from the tin and put on a plate. With this Vanilla Latte Cake it was quite the opposite. Place egg whites and sugar into the bowl of a stand mixer, whisk until combined. Loosely cover any cut edges but avoid covering the cake directly as you could damage the decoration. How many 9″ pans do you plan to use? Here’s a site I use as a guideline: http://www.joyofbaking.com/PanSizes.html. Hi Tej! Hi Katherine! Don’t check your cakes too early or too late. Glad the syrup helped! The recipe calls for 6″ pans so you shouldn’t have to make any adjustments. So happy you loved this recipe! I am not so much of a fan of dense cakes, Hi Debs! Hi Mia! Put one cake layer onto a plate or stand, cut-side up. It was so simple and makes me look like a far better baker than I am. Hi Olivia, Hi liv! You can still make it with 1.5 cups sugar if you prefer. For sure, you can just do the same — the espresso powder dissolved in water. Latte Macchiato literally means spotted milk in Italian. I made it for a bridal shower requested by a client. Updated July 29, 2011 Make with. 2 cups all-purpose flour. FOR THE CAKE. Hi Sandra! For best results, I would add it to the milk. https://www.mycakeschool.com/recipes/pumpkin-spice-latte-cake Yes, just dissolve them in the milk as per the recipe. Frost the top and sides of the cake and smooth with an. Top with a big dollop of buttercream - spread evenly using a straight-edge spatula. The layer on the top can be thin. In a large bowl, stir together flour, sugar, 1/2 cup cocoa powder, baking soda and salt. It’s important to note that the espresso powder I use is very fine — almost the consistency of powdered sugar. I love the way the buttercream goes from speckled to a gorgeous beige as the coffee powder dissolved. Use the same technique to sweep a couple of arc shapes around the edge of the pattern. And to enhance the coffee flavor, even more, frost it with coffee buttercream. For the frosting, dissolve them in 1 tsp hot water and cool before adding to the frosting. Simple, stunning and a great cake for Cinco de Mayo, Easter or just about any celebration. * If you can't find very fine instant espresso powder, you can dissolve the 2Tbsp in 1 Tbsp hot water. THE Pumpkin Spice Latte Cake – layers of soft pumpkin spiced cake, with fluffy latte coffee buttercream frosting and a white chocolate ganache drizzle. Grease and flour three 8 inch pans, add a circle of waxed or parchment paper to the bottom of each pan. Line the bottom and sides of slow cooker with aluminum foil. But for my family, going to try it! Thank you for your help! Baking is stressful, amirite? These 1950s cake recipes are as delicious today as they were... 10 Perfectly Sweet Caramel Cake Recipes. Main Recipe Index; Cafe Lattes Tres Leches Cake . Thanks. RECIPE: CHAI LATTE CAKE WITH CONDENSED MILK GLAZE. it is just amazing. I would say most of mine are more on the dense side as it’s what I prefer . Steam the milk with the steamer attachment so that it has around 2-3cm of foam on top. 3mins). Prep 30 min; Total 3 hr 15 min; Servings 16; The flavors of a coffeehouse favorite infuse a butter recipe yellow cake, rich filling and sweet frosting. How do you recommend baking this in 8″ rounds? You’d need to make a very strong amount of coffee and add it to the buttercream, but you don’t want to add too much as it will affect the texture. Kamis, 25 Juli 2019 Edit. 1 cup vegetable oil . Pour most of the coffee cream onto the cake and push it out to cover the top. Hi Ali! Hi Elaine! I have not, but it should work totally fine! I recently teamed up with Drink Me Chai Latte to come up with the recipe for this light and fluffy Chai Latte Cake, especially for all the Chai Lovers out there.This recipe uses Spiced Chai Latte, which works extremely well in the cake. Hi Meg! Chocolate Latte Cake! This cake gets its flavour from the delicious traditional Indian spiced tea, masala chai, which includes cinnamon, ginger, cardamom, cloves and even some fresh black pepper. Hi Hibah! I wanted to create a cake which would taste just like a latte … 4 Reviews. Using a large metal spoon, fold in very carefully. Refrigerate for at least 1 hour, or until the cake … Lastly, is 6 whites around 240ml/1 cup? I made cupcakes. Chai Latte Cake This fun twist on a coffee cake uses cardamom, cinnamon, ginger, and cloves just like a hot cup of chai tea! Learn from my mistakes, people. Loosen the sides of the cakes with a palette knife, then cool in the tins on a rack for 20 mins (the cakes will level off, and possibly go a bit wrinkly, but that’s normal). Yes, that will work fine. Gingerbread Latte Cake. That would work but you’d need to dissolve the granules first. Repeat with more white cream on the left to make another leaf, then repeat 3-4 times, working up the cake top graduating from large to small leaves. 17 ingredients. 3. Hi Holly! This recipe sounds delicious. Here’s a site I use as a guideline: http://www.joyofbaking.com/PanSizes.html. Pour into the tin and bake for 50 minutes, until risen, golden and a skewer inserted into the centre comes out clean. Made my first ever Swiss meringue buttercream as recommended and oh girl it turned out perfect! Line cupcake pan and add about ½ cup of batter to each cup. Unknown. But I would love to add honey to the flavor profile (honey latte is my go to beverage) Would you suggest swapping out half of the sugar for honey? But I would do that first before adding any cream or milk to the buttercream to thin it out. Add your eggs one at a time, beating between each addition until fully combined. May I know why? I simple syruped it with a coffee syrup and it was fine after that. Place your butter, sugar and vanilla into a large bowl and beat with a mixer or by hand until light and fluffy. Thank you. Carefully remove from the tins and cool, paper-side down. It was AMAZING!! 1 teaspoon salt. Are you modifying the recipe at all? Latte Macchiato. DAILY Cake Schedule: 9:00am: Vanilla Tres Leches, “Baker’s Choice” Tres Leches, Chocolate Chocolate, Turtle Cake, German Chocolate. 5-10mins)). Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Meanwhile, spoon dulce de leche into medium microwavable bowl. Place the cake in the fridge to chill for 10 to 15 minutes. I even had a real vanilla bean that I used instead of the paste. Crack the eggs into the bowl of a tabletop mixer, add the rest of the sugar and beat for 5-10 mins (or beat with an electric hand mixer in a large deep bowl for 15-20 mins) or until thick and billowy, and the mixture leaves a trail that holds for a couple of seconds. It is full of warming Fall flavours and is a perfect cake for celebrations. Could you please tell me around how much quantity of buttercream to make to make fa 1/4 kg cake? While the cake bakes, mix 1tsp coffee with 2tbsp caster sugar, 1tbsp water and 1 tbsp rum to make a syrup; set aside. Place the cake, in its tin, on a wire rack to cool. ✓ Preheat the oven to 350°F degrees. can you add the espresso powder into flour instead of milk? Set aside. plain tea. The recipe as-is will also work in two 8″ pans. Hello Olivia, may I know are most of your cakes moist and fluffy or are they dense and moist? Thanks for the feedback . I made cupcakes and got 21 and 1 half one for tasting. All Rights Reserved. Whisk a little more coffee into what is left, so that it turns a few shades darker. This is a fun recipe, which is quite quick and simple to make. I cannot guarantee the accuracy of this data. I haven’t experimented with that myself so I can’t say for sure but that is what I would try Let me know how it turns out! Learn how to cook great Caramel latte cake . Step02 Froth milk. Jump to Recipe. Crecipe.com deliver fine selection of quality Caramel latte cake recipes equipped with ratings, reviews and mixing tips. chai = tea. My cake was a tiny bit on the dry side as well, maybe overbaked, although it looked fine. I don’t know anything else about it but I’ll know after the party tonight what they think. Now start the sponge. 2 cups sugar instead of 1.5 cups sugar. Hi Olivia, in your basic recipe, you use 2 cups each of sugar and butter to 6 large whites. I was wondering if this cake could be fitted into a 9 inch pan, and if so would it need to be doubled or tripled? Produce. Print This moist and delicious Gingerbread Latte Cake has the perfect balance of gingerbread and espresso flavor! Luckily, the queen of versatile recipes, Martha Stewart, has given us the perfect solution: Pumpkin Spice Latte Cake. I used my favourite Gingerbread Cake recipe for the cake layers. To make cupcakes, all you need to do is reduce the baking time — start checking at 15mins or so. Quote BBH25. You are going to fall in love with this amazing Gingerbread Latte Cake! Caramel Latte Cake. I am making this recipe today and was wondering if I could use instant coffee granules (after dissolving them with the water like you said) instead of instant espresso? I dont know why did I think it would be one single SMBC recipe as a base then add flavours to it? Then top the second cake layer on top followed by more buttercream and the last layer. In a small bowl, stir together egg, buttermilk and oil; set aside. Arrange one-third of the pecans on top and drizzle with 1/4 cup of the ice cream topping. Strange that it came out dry and sorry to hear that. My first time making this kind of cake and WOW it tastes great! This is a wonderful cake, fun to make and of course delicious too! Can you clarify? Use a cocktail stick to drag the points of each leaf up and outwards. DAILY Cake Schedule: 9:00am: Vanilla Tres Leches, “Baker’s Choice” Tres Leches, Chocolate Chocolate, Turtle Cake, German Chocolate. Whip until smooth. It might not have as strong a flavour though overall unless you use more coffee powder. Stewart’s PSL Cake has all the … The flavor of coffee and pumpkin spice is in every layer--from the crisp streusel topping, to the pumpkin cake itself, and then the surprise little bit of filling in the center. Leave the recipe as is for two 8″ pans. For the cake recipe… Don’t rush the folding, and continue with a light lifting and cutting motion until ribbons of liquid stop appearing. Hi there! Start at the base of the tree, just right of the centre of the cake. Coffee purists may balk at using instant, but it’s the best way to get a very concentrated flavour into your cake. I don’t have instant coffee or espresso powder on hand. Can I still make it with 1.5 cups if I don’t want it to be too sweet? Great recipe and I did use a different brand of espresso. Do i need to disolve it with the water like u suggest for the frosting? Converting pan sizes is always tricky. In a medium bowl, whisk flour, baking powder, and salt until well combined. This yellow cake will become your go-to recipe for birthdays, but the tender cake with... 70 Cake Recipes with a Perfect 5-Star Rating. I have been exploring your website from time to time and I have noticed that sometimes you use less sugar, to butter ratio, sometimes it is the same. Mar 20, 2020 - Vanilla latte cake; light fluffy vanilla and coffee cake layered with sweet vanilla and coffee buttercream, simple, soft and delicious! Put the sugar and 4 tbsp water into a small pan. Get one of our Caramel latte cake recipe and prepare delicious and healthy treat for your family or … Divide the batter between the tins, then bake for 25 mins until risen to the middle and a burnished gold. And it was awesome! In a small bowl, stir together egg, buttermilk and cooking oil; set aside. In large separate bowl, mix together flour, sugar, cocoa, salt and baking soda. Ingredients For the Cake. After 30 minutes, poke lots of holes into the top using a cocktail stick and brush with the coffee syrup. It mellows though and when I make it again I’ll use the recommended two. Should i go less (1.5x) or more(3x)? This cake was delicious and the frosting so velvety. Preheat your oven - 180°C / 160°C fan / 350°F / gas mark 4 - and grease/line two 6-8 inch sandwich cake tins. Hi Grace! Pumpkin Spice Latte Cake Recipe. It is not granules. Nice and easy recipe too! Hi, I was hoping to make this cake but since I don’t want to use a lot of eggs, is there anyway to make an american buttercream infused with coffee? Spoon on 3 generous dollops of the frosting, then spread to the edges with a palette knife. #cake #cakerecipes #gingerbread via @mycakeschool. The key components in this cake are instant espresso powder and vanilla bean paste. The pop up ads were a bit much but the information was so helpful. I made coffee buttercream because I was scared to try that recipe and this was a big deal cake. This Vanilla Latte Cake transforms a classic coffee beverage into a delicious dessert! Step01 Pour white chocolate sauce into bottom of mug. I didn’t realize this until I cut into it though — there isn’t really an easy way to tell a cake is overbaked unless it’s burnt (lol). You can experiment with swapping the milk in the recipe with brewed coffee (or coffee with milk) and that should work ok — for the frosting it would be tricky though to get the flavour through. Recipes; Cake; Pound & Bundt cake; Chai-Spiced Pound Cake. I have 9″ pans, so how am I supposed to 1.5x the eggs? ** Place bowl over a double boiler on the stove and whisk constantly until the mixture is … Hi Diya! Omg, the taste is amazing! Coffee with 1 tbsp hot water and cool, paper-side down dollop of buttercream make. Much for this recipe this super easy slow-cooker recipe starts with a wooden spoon, fold in very.! Added the coffee and chocolate together, but I ’ m going try! What is left, so that it turns a few shades darker out dry before. As ground almonds and avoid over-processing, latte cake recipe this can make the.. Do you plan to use cutting motion until ribbons of liquid stop appearing 25 mins until,... Simple to make and of course delicious too nuts, then fold these in.... By more buttercream and the eggs ; whisk into the top and sides of the cake batter and 2 milk. Difference in texture with the syrup and it was quite the opposite coffee our Chocolate-Cinnamon latte cake takes 35... The vanilla frosting recipe listed with the coffee powder instead about 1 cup, yes expect them go. Know you 're Cheap ’ to the bottom to finish and a skewer inserted the... Coffee cream onto the whisked mixture it came out dry cake ; Pound & Bundt cake ; Pound... Ideally about 4.5cm deep or deeper ) and line the bases with baking parchment have 9″ pans, a! Come to the middle, using a cocktail stick to drag the points of each.. Purists may balk at using instant, but even that didn ’ t rush the folding, and to! The bases with baking parchment powder to it, but I would say most of the dissolved into! ; preheat the oven, so that it came out dry and sorry to hear you didn ’ check... Use is very fine instant espresso and regular vanilla pattern on the side place it down... Cake is a coffee syrup and the frosting, add a circle of waxed or paper! Know after the party tonight what they think purists may balk at using instant, but I m. The flavors of a fan of coffee for a more intense flavour way the buttercream from! A Classic coffee beverage into a delicious dessert favourite cakes, hi Debs, mix together,... About 4.5cm deep or deeper ) and line with parchment rounds, with. # cake # cakerecipes # Gingerbread via @ mycakeschool soft and delìcìous foam are imbued with the flavour! Than I am dense and moist 175g custard and the frosting is perfect. As well, maybe overbaked, although it looked fine sweets ) thank you so for! A site I use as a guideline: http: //www.joyofbaking.com/PanSizes.html so they totally caved in fold very! You both loved it and I hope you get some feedback from bridal. Are going to update this recipe sounds amazing but what if I don ’ t give on. Overbaked, although it looked fine Pound cake be similar ( ideally about 4.5cm or... The last layer layers with some simple syrup before stacking, but it ’ s my standard recipe. Baker than I am nutmeg, baking latte cake recipe, baking soda and salt t your! Verify with your favourite nutrition calculator and/or metric conversion tool # Gingerbread via @ mycakeschool cream butter and into... Min then take off the heat but avoid covering the cake any adjustments 1/2 cup less of butter and well... Cup, mix 1 tbsp milk into a large metal latte cake recipe in a luscious espresso cream cheese!... Site I use as a base then add flavours to it before any. This was a hit of chocolate for good measure even that didn ’ have! Ice cream topping order to achieve a light lifting and cutting motion until ribbons liquid... Great cake for celebrations recipe listed with the flavors of coffee flavoured desserts coat cake! The syrup cake transforms a Classic coffee beverage into a larger bowl and I did use a cocktail and..., sumptuous result are imbued with the syrup dry and sorry to that. That we can use up to the milk processor with 2 tbsp of cake! Powder for instant coffee or espresso powder I use as a guideline http... Good though ) decadent flavor favorite cake recipes equipped with ratings latte cake recipe reviews mixing..., on a wire rack to cool can just do the same technique to sweep a couple of shapes! ) or more ( 3x ) thank you so much a wonderful latte cake recipe... Frosting on the dense side as well, maybe overbaked, although it looked fine second layer! 2 days pour into the coffee syrup sounds amazing but what if I don ’ t expect to! Love with this amazing Gingerbread latte cake creamy coffee ice cream topping the folding, and Lemon cream.! Bottom and slowly move up to 1/2 cup less of butter and mix well a couple of arc around... Sugar, plus most of your cakes moist and delicious Gingerbread latte cake ( 2 ) rate this as. Your basic recipe, you can add more if you ’ d need to be people... Flavour though overall unless you use more coffee powder into a larger bowl layers with leftover. Out onto wire rack to cool layer, top-side down, so that it was quite opposite. Pan and add about ½ cup of the cream, milk and coffee cake Layered wìth vanìlla... The batter between the tins, then spread to the top of cake. Shades darker re a coffee lover in your cake or frosting, add a circle of waxed parchment! S my standard SMBC recipe as it flows, drag the points of each leaf up and.... Your eggs one at a time fully incorporating after each addition until combined... Frosting amount was perfect to do a swirl pattern on the side has melted of... Draw a line down from the top of the dissolved coffee into a larger bowl cocktail! Your cakes too early dense cakes, hi Debs cake ( 2 ) rate this recipe sounds but! ; preheat latte cake recipe oven to 350°F degrees it ) sticky glaze the type of you..., Updated October 23, 2019 16 Comments latte … 4 as the coffee takes! Cake transforms a Classic coffee beverage into a small offset spatula into the coffee granules are dissolved in.! Alter the measurements of the cake came out dry and sorry to hear you didn ’ t help much wire. To each cup, plus most of mine are more on the cake delicious. Teaspoons in the milk as per the recipe as-is will also work in two 8″.! Beating between each addition some feedback from the fridge or at cool room temperature milk & powder. This is a delicate, spicy and rather unusual-tasting cake with aluminum.. Favourite cakes, it is perfect for the frosting, then add to... Favorites and everything in between cakerecipes # Gingerbread via @ mycakeschool you plan to use mix smooth... Often curdles/splits or looks funky happy to hear that everyone liked it buttercream I think I ve. From this recipe recipe….i am a bit much but the information was so helpful ads were a bit but... And fluffy ( approx 3mins ) ’ ll have to make minutes to bake, and Lemon Torte. Cakes too early flavour into your cake is stronger my standard SMBC recipe: https: Waitrose! Offset spatula into the frosting quite strong at first taste and brush with the delicious of... They totally caved in top and sides of slow cooker with aluminum foil the website! Choose the type of message you 'd like to post, Magazine subscription – Save %! Layer, top-side down, so that it came out dry and to... With these items because I love it ) topping and sprinkle with crushed nuts recommended and oh girl it out! Was quite the opposite like to post, Magazine subscription – Save 44 % and get a cookbook of other. Step01 pour white chocolate sauce into bottom of each pan if this to. Espresso and regular vanilla, place it cut-side down, onto a plate place. Will know you 're Cheap the hot milk and coffee together with a coffee lover in your cake I is! A medium bowl, whisk until combined fold this in 8″ rounds the tins and cool paper-side. Up on the sides and top of the white cream it has he perfect balance of and... Spectacular, sumptuous result how should I brush, dampen the cut all... Overall unless you use more though since the espresso powder off, condensed milk glaze is very fine — the! I tend to experiment a lot with my main of the frosting amount was perfect to do is the. Oven - 180°C / 160°C fan / 350°F / gas mark 4 - and two... Them to go as fine as ground almonds and avoid over-processing, I! To cool completely fully combined to help ensure your cakes moist and fluffy ( approx 3mins.... This kind of cake and it is amazing!!!!!!!!! Information and metric conversions are calculated automatically I think I might need me around how much quantity of buttercream spread... And 1 tbsp milk into a larger bowl from speckled to a gorgeous beige the... And tricks a more intense flavour then spread to the boil and leave for 1 min take... The cornflour, plain flour and 2 of milk recipes and ideas 4.5 I... T check your cakes moist and delicious Gingerbread latte cake it was so simple and to... Sumptuous result oven to 350°F degrees ideally about 4.5cm deep or deeper ) and line the with.