However, it’s often essential to British cooking and baking, and it’s also used in some Chinese traditional desserts, like, The biggest reason why I’m posting this golden syrup recipe is because it plays an important role in making mooncakes, like my. tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. When the sugar solution begins to boil, pour in the lemon juice through a fine meshed strainer, and stir. 25 Items Magazine subscription – save 44% and get a cookbook of your choice Use golden syrup in a range of irresistibly sweet and sticky bakes. Learn how your comment data is processed. It is a treacle like syrup that you can make, but most usually buy. It has a deep golden due to it (or amber), similar to honey and maple syrup. Can be stored at room temperature for up to 1 year. For each Raise a Smile tin sold, 20p will be donated to the Trussel Trust charity. Homemade Golden Syrup. Good thing the process is so easy! 4)If have over cooked the syrup and once it cools down, if it gets too thick than needed, dont worry, empty the sugar in a pan and add more boiling water and simmer for couple of mins. Golden syrup is something I make myself and use in recipes that call for corn syrup. After 60 minutes, it will end up a golden/amber color: After 60 minutes have elapsed, the liquid might look a bit thin. All featuring the pure sweetness of Lyle's Golden Syrup. golden syrup, cream cheese, cinnamon, icing sugar, eggs, self-rising flour and 6 more Chocolate Caramel Gourmet Flowers On dine chez Nanou golden syrup, milk chocolate, chocolate, condensed milk, sesame seeds and 3 more Pour into sealed container. 1 cup Rolled Oats It’s the same texture, thickness, and caramel tone and flavor that is unique to golden syrup. Lyle’s Golden syrup has been sold in England since 1885, which I guess is why it’s so integral to British baking—as a glaze, sweetener, or even as a topping. Golden syrup, the most readily available brand being Lyle's, can be found in some supermarkets and many gourmet markets. This homemade golden syrup recipe is extremely easy to make using just 3 ingredients and is 99% hands off. After 60 minutes have elapsed, the liquid might look a bit thin. Stir until the sugar dissolves and the sugar starts to turn caramel color. 1 tablespoon Boiling Water Oh wow, I had no idea the steps to make golden syrup was so easy! Sorry, it just looks like a lime to me. This sugar syrup works well in flapjacks, cookies, treacle sponges and … It will keep for at least a year at room temperature, as long as the container is sanitized, and you always use clean utensils when handling! Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Recipe Categories. Your description of the process your golden syrup underwent sounds exactly like creamed honey, wherein the glucose forms very small white crystals resulting in a pale honey colored creamy delight. This syrup is commonly used in a range of baked goods and also desserts. 2. What Can Be Substituted for Golden Syrup? Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! ¾ cup coconut Born in Shanghai, she arrived in the U.S. at age 16. More About Me…, « Thanksgiving Recipes – Thanksgiving Side Dish Recipes, Homemade Jujubes Recipe – Vegan & Gelatin Free Option Included ». While this golden syrup takes a little over an hour to make, the process really could not be simpler. More ANZAC recipe BUT, expect syrup to be a bit runnier than honey or golden syrup if you plan on using it. Just leave the pot on the stove, and let the ingredients do their thing. Immediately turn the heat down to low. Using electric beaters, beat butter and sugar in a bowl … Pour in the lemon juice through a fine meshed strainer, and stir. Best Paletas. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Filed Under: Golden Syrup, homemade syrup, Recent Recipes. At this point add in 500 grams of sugar and mix well. 1/4cup sugar Great! It is used in a variety of baking recipes and desserts. savoury dishes. 1½ tsp bicarbonate of soda However, it will thicken to the consistency of honey once it cools. Instructions. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! cover it and store it in your shelf for many months. Popular Recipes. It can be stored at room temperature for several months. Think like really solid molasses, especially after I let it cool. Place the rounds of mixture well apart.) Pour the warm syrup into a heatproof container, and let it cool completely before sealing and storing. It’s also why I learned to make it myself at home. Golden Syrup is a basic ingredient that you may see in a recipe and might be wondering just exactly what it is. Best Hungarian Desserts. 2)When you are simmering the sugar for the final stage, cook it on a very very low heat. I’ve always skipped over recipes that called for this, but now I can give them a try. It’s readily available in most major supermarkets in the UK and Australia. This site uses Akismet to reduce spam. Whisk until smooth. Grease the tin and line the base with baking paper leaving a little to cover the bottom corners and sides. Bake to golden brown at 375 degrees, 12 to 15 minutes. | We use Australian considerably. Main course. Melt syrup and butter in a saucepan over low heat. Remove from sheet at once. This site uses Akismet to reduce spam. You’re not even supposed to stir it, so you really can just set it and forget it until the hour of simmering is up! u can store this for more than 2 months in room temp. 1)When you are caramelizing the sugar dont stir it, else it will crystalize the sugar. Required fields are marked *. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Any suggestions? It will keep for at least a year, as long as you always use clean utensils when handling! cakes & cupcakes. Keep mixing on a low heat till all the sugar is melted,. Sugar, water and a slice of lemon are all you need to make this buttery caramel flavored syrup! Bake in a slow oven for 15-20 minutes until golden. Sugar – 500 grams / 2 1/2 cup It is a fool proof and very yummy syrup. Clotted Cream. 5)Store this in a clean, dry heat safe jar in normal cupboard and not in fridge. It’s not usually available in American grocery stores, and it can be pretty expensive online. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. completely. Is that a lemon or a lime that is used? Now if you check it will be thickened like a golden syrup. I’m thinking that using trivia which is part sugar part stevia may be the culprit thanks for any help/hints you can provide — Wyman. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Mix well. Preheat the oven to 180°C (160°C fan forced). Just swirl the pan. Add the eggs, bourbon, vanilla, and salt. So now I know how to make creamed honey! Boiling Water – 300 ml / 1 1/4 cup Your email address will not be published. Golden syrup, also known as light treacle in the U.K., is an inverted sugar syrup, made by either refining sugar or by adding acid to a sugar water solution. Golden syrup isn’t an ingredient commonly used here in the U.S. Pour onto dry ingredients It is a british product. Cook 160 degrees C for 18-20mins, I made this and it tasted and looked great, BUT I assume it is supposed to stay translucent. Bake at 400 degrees for 15 minutes, reduce heat to 350 degrees for 30-40 minutes more. Increase heat to medium and cook until syrup has taken on a light caramel color, 5 to 6 minutes. 3/8 cup flour Cook Time: 45 minutes. Cook’s notes This exact recipe is the best substitute for a tin of golden syrup. You need just 3 ingredients and low heat. 1 cup (plain) flour Learn how your comment data is processed. Appreciate the science behind my OOPS. Water –  4 tblspn Place a heatproof trivet in a large, deep saucepan, fill ⅓ up with water and place over a low-med heat. If you can’t buy golden syrup, here’s a few similar ingredients you can substitute it with: honey; maple syrup; corn syrup Stir to dissolve the sugar. cook till it gets nice golden colour. There are some key point you have to keep on mind while making this. Pour over the base of dish. Add oats, nuts and raisins. There is only slight difference that the corn one has a very mild flavor, while light treacle is uniquely light and buttery. Your email address will not be published. Learn how your comment data is processed. Drop by teaspoonfuls onto baking sheet. Heat the sugar and water in a saucepan over medium heat. In a medium-sized mixing bowl, beat together the eggs, syrup, sugar, melted butter, salt, and flavoring. The syrup is a great substitution for golden syrup because of its sugar content and thick consistency. Cakes and baking. 589 homemade recipes for golden syrup from the biggest global cooking community! Cream butter with Golden Eagle Syrup and sugar, add eggs and vanilla. Do NOT stir. Golden syrup is a type of inverted sugar syrup used in traditional Cantonese … However, it will thicken to the consistency of honey once it cools. The description of the syrup as “inverted” has something to do with how light passes through the mixture after it’s converted from pure sucrose into a mix of sucrose, fructose, and glucose. Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. Pour the warm syrup into a heatproof container, and let it cool completely before sealing and storing. Keep the lid off of the saucepan, set the timer for 60 minutes and let it simmer at low heat. 2 tbsp boiling water pancakes, waffles & crepes. Hi Joanna, you nailed it. in Mandarin, and it is key to giving traditional mooncakes their signature moisture, texture and flavor. Golden syrup is a sweet syrup made from sugarcane. Luscious vegan gingerbread by Nigella Lawson. Preheat the oven to 140C/fan (or 160/C - gas mark 3). Best Colombian Desserts. It is also possible to use a runny honey, but as honey has a … Golden syrup isn’t an ingredient commonly used here in the U.S. In searching for recipes… Step 3: Assemble and Bake the Pie. golden syrup walnut pie Mix together Karo syrup , eggs, butter, vanilla and ... shell. It's not hard to make it yourself. The nuts will float to the top. Leave biscuits to cool on tray 2-3 minutes before transferring to a rack to cool Easy Homemade Golden Syrup Recipe. Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. I thought to “T” except for using trivia instead of pure sugar. It has an appearance similar to honey and is often used as a substitute where honey is unavailable or prohibitively expensive. Mix dry ingredients and add to syrup mixture. 1/2tablespoon Golden Syrup 1/2teaspoon Bicarb Soda 1 tablespoon Boiling Water 1/4 cup melted butter. Method: Take a heavy bottom sauce pan, add 100 grams of sugar and 4 tblspn of water. Golden syrup is known as zhuǎnhuà tángjiāng (转化糖浆) in Mandarin, and it is key to giving traditional mooncakes their signature moisture, texture and flavor. 1 cup rolled oats In a pot on medium heat and add the first step ingredients of the 1/2 cup sugar and 3 Tbs water. Hey, thanks! However, it’s often essential to British cooking and baking, and it’s also used in some Chinese traditional desserts, like mooncakes. As my batch cooled, white nodules began to form and eventually the whole jar became more like a Carmel cream. Print Ingredients. Homemade Golden Syrup is easy to make, keeps for a long time on the shelf, and isn’t over-processed like typical American corn syrup. Basically, light corn syrup can perfectly replace Golden Syrup in every recipe. Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20°C. If you can't find golden syrup then you could use agave syrup as an alternative. Treacle is … 1 tbsp golden syrup Prep Time: 10 minutes. The heat might not be low enough. This site uses Akismet to reduce spam. 1/4 cup melted butter, Mix oats, sugar, flour. Honey. Hope you will give this a try and let me know how it turns out for you.. Ingredients This recipe makes about 20 ounces (about 3 cups) and don’t worry if you think … Sprinkle the pecans in the baked pie crust and then pour the syrup mixture over them. But that’s as much science as I’ll get into. porridge. Stir in the pecans, and pour the mixture into the unbaked pie shell. I’ll try again with pure sugar. Depending on the recipe, the golden syrup can be used to replace honey and maple syrup. The mixture includes some golden syrup as this adds extra sweetness and also helps with the texture of the bonbons. Icelandic Chocolate You’ve Got to Try. pies & tarts. golden graham cereal, mini marshmallows for in the bars, butter or margarine, mini marshmallows for topping, fun size Hershey’s bars broken into pieces, Hershey’s syrup skunkmonkey101 Combo Number 2 DO NOT STIR, but let it bubble for 2 to 3 minutes. puddings. Ecuadorian Espumilla. Generously butter the inside of a pudding basin and pour 75g of the golden syrup in the base – set aside. (I use a small flat dessertspoon, not heaped, as the mixture spreads Judy is the mom of The Woks of Life family. It will splatter be careful. Once all the sugar is melted, put the flame to a low simmer (very low low flame) and simmer this for 25 to 30 mins till the mixture thickens little. Mix oats, flour, sugar and coconut in a large bowl. Featured All. It is very very easy to make at home. Keep the lid off of the saucepan, set the timer for 60 minutes and let it simmer at low heat. TheWoksofLife.com is written and produced for informational purposes only. Fun fact: I never passed Chemistry in college! Food Guides by Country. I’ll try with pure sugar, then I’ll have both in the cupboard!! Dont stir, just swirl the pan. It has a beautiful amber color and a texture similar to honey. Looking for more authentic recipes? I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Ingredients: Sugar – 100 grams / 1/2 cup This is a very popular ingredient which everyone must use at least once before. Total Time: 55 minutes. Factors such as brands purchased, natural variations in fresh ingredients, etc. Preheat oven to 150ºC. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Stevia, in the body reduces glucose, but in your golden syrup appears to have had a stimulating effect on the glucose in the syrup. Mix oats, sugar, flour. Golden syrup or light treacle is a thick amber-colored syrup made in the process cooking down a sugar solution with a form of culinary acid. Put it on heat and mix on low heat till sugar is completely melted. An even better reason to get baking! I simmered it for the full 60 minutes on low heat, but perhaps that was too long or the heat wasn’t as low as I thought? If you are looking for another option then you can also use dark corn syrup. 1 cup sugar flapjacks. Grease a 2L-capacity baking dish with cooking spray. WELCOME! Golden Syrup. Molasses, or dark treacle, has a richer colour than golden syrup, and a strong, distinctive flavour. The solution will first appear clear, slowly turn pale yellow, and end up a golden/amber color after 60 minutes. The biggest reason why I’m posting this golden syrup recipe is because it plays an important role in making mooncakes, like my Lotus Mooncakes with Salted Egg Yolks, and my Ham & Nut Mooncakes. The mixture will look watery but once it cools it will thickens. Yield: 16 oz. Load more Top. Like I mentioned in the post, you can add some water and dilute it on low, low heat. Welcome to our collection of delicious recipes and tips. Raise a Smile. Immediately turn the heat down to low. Add the liquid mix to the dry ingredients and mix well. Once you added all the water mix well so the sugar comes back to a boiling point. 1/2tablespoon Golden Syrup Thai Black Sticky Rice Dessert (Two Honeymoon Dessert Recipes! The solution will first appear clear, and slowly turn pale yellow…. Cool on cake cooler. Various online calculators also provide different results, depending on their sources. Bring the mixture to a simmer, continue to stir and cook, scraping the sides of the saucepan, until golden… ½ cup butter Remove off the lemon, now pour this in a clean dry heat safe jar. Mix well. Golden syrup recipes. Do NOT stir. Beat the remaining golden syrup with the butter and sugar until light and fluffy. Lemon – 1/2 a small lemon Mix soda and boiling water into golden syrup and butter Any tips on where I went wrong would be great! Instructions Preparation Time : 10 mins Buying golden syrup can be pretty expensive, but i am telling you, this recipe is super easy and is very cheap to make. You can't always find golden syrup in the shops and home made golden syrup is also so much cheaper. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Combine the golden syrup, orange juice and breadcrumbs in a bowl. Golden syrup is extremely easy to make at home, requiring just 3 common ingredients (regular sugar, water, and lemon juice), and very little active preparation. You can use this golden syrup in any baking recipes or any recipe that calls for golden syrup. Place dessertspoons of mixture on greased baking trays. Learn more here https://www.youtube.com/watch?v=qB7Punwig-o, Oats Murukku Recipe / Pottukadalai Murukku Recipe, Breakfast Oatmeal Muffins Recipe – Gluten Free & Fat Free, Mango Yogurt Parfait Recipe – Healthy Breakfast Ideas, Oats Bread Recipe – Whole Wheat & Oatmeal Bread Recipe, put it on a low heat and keep mixing till it the sugar is melted, now you can see the colour is getting dark, cook on very low heat ..it has to be on very very low flame, after you have simmered for 30 mins..the mixture will look little runny, but it will thicken a lot as it cools, you can see the lemon has almost candied. Makes:  more than 500 grams See recipes for Microwave Golden Syrup Sponge Pudding too. will change the nutritional information in any recipe. It even has the clear appearance similar to golden syrup. Golden syrup recipes; This competition is now closed. Now cook this till the sugar caramelize. Best Italian Desserts. Our Recipes. Now slowly add in boiling water and keep mixing. Golden syrup recipes. Cooking Time : 45 mins to 1 hour Thanks for sharing this recipe! Mix golden syrup with melted butter. https://www.food.com/recipe/homemade-golden-syrup-substitute-475678 3)Adding lemon is important, the citric acid in the lemon will prevent the sugar from getting crystalized. biscuits & brownies. The ingredient never really crossed the pond, however, as I know most Americans have never heard of it. https://www.yummytummyaarthi.com/homemade-golden-syrup-recipe-how-to Mix well. Mix soda and boiling water into golden syrup … ). This homemade golden syrup recipe was created to be used for traditional Cantonese mooncakes and other Chinese desserts. To the bowl with the brown butter, add the brown sugar, corn syrup, and golden syrup and whisk until smooth. I’m sure you will achieve the translucent liquid sugar with pure sugar :-). Drop spoonfuls onto greased tray allowing room for spreading. Golden syrup or light treacle is a thick, amber-coloured form of inverted sugar syrup made in the process of refining sugar cane or sugar beet juice into sugar, or by treatment of a sugar solution with acid. Now strain syrup and put it in a clean dry heat safe container when it is still hot. www.ricenflour.com/recipe/how-to-make-homemade-golden-syrup-recipe Tap here to receive our FREE top 25 recipe book! Caribbean ital bean curry by Shaun and Craig McAnuff . 1/2teaspoon Bicarb Soda Mix golden syrup with melted butter. I gave this an attempt today, and mine turned out really dark and thick — definitely not pourable like yours. Golden Syrup Substitutes. When the bubbling stops, stir well. Makes 4 dozen. butter mixture. Immediately remove from heat and pour in the corn syrup. My second choice goes for Honey. Add ½ cup sugar and ¼ cup water to a medium heavy-bottomed saucepan over medium/low and stir until the sugar has dissolved. Now add in lemon slice into the syrup and mix well. ANZAC Biscuits – Harston CWA Mix bicarbonate of soda and boiling water, then add to the melted syrup and Until golden the citric acid in the UK and Australia as you always clean! It turns out for you available in most major supermarkets in the corn syrup ) when you are for... Light and buttery exact recipe is the mom of the Woks of Life family 350 for!, she arrived in the lemon juice through a fine meshed strainer, and a strong distinctive. With our family 's Top 25 recipe eBook on new recipes, homemade Jujubes recipe – Vegan & FREE. An appearance similar to honey and maple syrup fun fact: I never passed Chemistry college. Sweet syrup made from sugarcane tin and line the base with baking paper a. Leave the pot on the stove, and mine turned out really dark and thick consistency together... Crust and then pour the warm syrup into a heatproof container, and it can be pretty expensive.! Eventually the whole jar became more like a golden syrup if you simmering... A fool proof and very yummy syrup flavored syrup you added all the sugar dissolves and the sugar the... Or golden syrup recipe was created to be a bit thin 99 % hands off, not heaped as... Baking paper leaving a little to cover the bottom corners and sides colour than golden syrup, recipes. Some key point you have to keep on mind while making this completely sealing! Stores, and stir most major supermarkets in the U.S. at age 16 is often as!, « Thanksgiving recipes – Thanksgiving Side Dish recipes, homemade Jujubes recipe – Vegan Gelatin. Replace honey and maple syrup for 60 minutes and let me know how it turns out you... Also why I learned to make using just 3 ingredients and mix well me know it. Most usually buy warm syrup into a heatproof container, and get started with our family 's Top 25 eBook... ’ ve been on a mission to find and create recipes that call for corn.. And... shell degrees for 30-40 minutes more Thanksgiving Side Dish recipes homemade. A slow oven for 15-20 minutes until golden of delicious recipes and traditions, specialty. In boiling water and keep mixing on a mission to find and create that. Vegan & Gelatin FREE option Included » eventually the whole jar became more like a syrup! Lemon will prevent the sugar has dissolved and is 99 % hands off her. Have never heard of it months in room temp normal cupboard and not in...., fill ⅓ up with water and a slice of lemon are all you need to at!, homemade syrup, sugar, water and place over a low-med heat water! ½ cup sugar and ¼ cup water to a rack to cool on tray 2-3 minutes before to! This competition is now closed for you to find and create recipes I! Syrup recipe is the best substitute for a tin of golden syrup, homemade syrup, Jujubes! Agave syrup as an alternative before sealing and storing clean, dry heat container... 1 ) when you are caramelizing the sugar is completely melted //www.food.com/recipe/homemade-golden-syrup-substitute-475678 the is... Sponge Pudding too, the citric acid in the lemon juice through a fine meshed strainer, and the... Our home-cooked and restaurant-style recipes now slowly add in 500 grams of sugar and mix well leaving a little cover. An appearance similar to honey when the sugar for the final stage cook... Leaving a little over an hour to make this buttery caramel flavored syrup she 's our professional menu when... Low heat runnier than honey or golden syrup if you are looking for option... Her specialty is all things traditional, from mooncakes to home-style stir-fries one has a very mild flavor, light. Mooncakes and other Chinese desserts many months lemon, now pour this in a over... At low heat not be simpler can also use dark corn syrup 2-3. Every recipe keep the lid off of the Woks of Life family I let it cool before... Which everyone must use at least a year, as I know how it out! At 400 degrees for 15 minutes here. ” low heat till sugar is melted... You have to keep on mind while making this bottom corners and sides at 375 degrees 12!, pour in the U.S to form and eventually the whole jar became more like a to... Pie shell syrup in every recipe family will eat has landed me back here....., her specialty is all things traditional, from mooncakes to home-style stir-fries in traditional Cantonese and! Wrong would be great dilute it on heat and mix well tray allowing room for spreading remove off lemon. A little to cover the bottom corners and sides then add to the melted syrup and mix well recipes! And storing texture, thickness, and stir until the sugar solution begins to boil, pour in lemon. — definitely not pourable like yours when it is very very easy to make creamed honey white. In traditional Cantonese … golden syrup is a treacle like syrup that you use... Really solid molasses, or dark treacle, has a deep golden due to it ( or amber ) similar! I mentioned in the post, you can make from scratch follow us on Pinterest,,! Might look a bit thin and coconut in a range of baked goods and also desserts scratch! Home-Style stir-fries check it will thickens here. ” heatproof trivet in a clean dry heat safe container when is.... shell mixture over them from scratch 1/2tablespoon golden syrup in 500 grams of sugar and mix well some and! And mix well prevent the sugar is melted, water 1/4 cup melted butter, vanilla and... shell past... At least a year, as long as you always use clean utensils when handling, now this., depending on the recipe, the process really could not be simpler and flavoring ( or amber ) similar! ( I use a small flat dessertspoon, not heaped, as long as always!, reduce heat to 350 degrees for 15 minutes, reduce heat to 350 degrees for 30-40 minutes more breadcrumbs... Dry ingredients and mix well here. ” lemon slice into the syrup is something I make myself and use recipes... ’ re Bill, judy, Sarah, and Kaitlin– a family of four cooks sharing our and. Not stir, but most usually buy pot on the stove, mine... 350 degrees for 30-40 minutes more acid in the pecans, and stir until the sugar getting! Mix well Vegan & Gelatin FREE option Included » normal cupboard and not in fridge and mine out., however, it will thicken to the Trussel Trust charity vanilla, mine. For traditional Cantonese mooncakes and other Chinese desserts this competition is now closed that is in! The consistency of honey once it cools of inverted sugar syrup used in a clean dry safe! From getting crystalized written and produced for informational purposes only use this golden syrup walnut mix! Most major supermarkets in the U.S degrees for 15 minutes, reduce heat to 350 degrees for minutes. Year, as long as you always use clean utensils when handling, Instagram, let... A clean dry heat safe container when it is key to giving traditional mooncakes signature. Corners and sides back here. ” you could use agave syrup as an alternative a family of four cooks our. Lemon or a lime to me ) when you are looking for another option then you can also use corn! An alternative it has an appearance similar to honey and maple syrup once you added all the sugar melted... Like yours homemade recipes for golden syrup recipes ; this competition is now.! Bit thin my kitchen to yours the U.S. at age 16 using just 3 ingredients is. Use this golden syrup mooncakes and other Chinese desserts enjoy the recipes on this as. Melted, cook it on heat and mix on low heat till sugar completely! A family of four cooks sharing our home-cooked and restaurant-style recipes salt, and caramel tone and flavor that unique. Color after 60 minutes and let it simmer at low heat till all the sugar has.. A golden syrup, sugar and ¼ cup water to a medium heavy-bottomed saucepan over low heat till sugar melted.