12 People talking Join In Now Join the conversation! This search takes into account your taste preferences. It is bitter-sweet but more on the sweeter side. This coconut frosting is 100% vegan, meaning it is dairy-free and egg-free. Even without the Germany connection. Then these German Chocolate Cake Truffles will soon be your new favorite. Allergy-Info & Substitutions. Find the FULL RECIPE, along with many other recipe ideas and inspiration, over on Imperial Sugar’s site. While the cake bakes, make the frosting so it can cool down before adding it to the crumbs. And the classic flavor of the sweet German chocolate is given a boost from the extra chocolate coating the outside that helps the cake crossover to the realm of homemade candy. Find the FULL RECIPE on Imperial Sugar’s site. Decorate with a sprinkle of coconut and chopped pecans to give a hint as to what’s inside! German Chocolate Cake With Coconut Pecan Frosting. And that says a lot considering I have a mouthful of sweet teeth!! MAKE IT SHINE! Also known as coconut pecan frosting. Just thaw overnight in the fridge and let them sit out for 1-2 hours to come up to room temperature before serving. The best way to describe it is, take a salty, coconut and pecan candy bar and melt it over the top of a chocolate cake. Traditional German chocolate cake relies on a rich filling and frosting made of egg yolks, sugar, evaporated milk and butter to bind and decorate its chocolate layers. But, boy is it good. Spread the coconut-pecan filling and icing between the cake layers and onto top of cake. Stage 1 is when coconut, pecan pieces and vanilla is added. Loaded with butter, brown sugar, toasted pecans and shredded coconut. Stick the buttermilk in the microwave for just a few seconds. Will the layered cake still hold up?Sent by LaurenEditor: Lauren, the filling would still be delicious without coconut, but we would recommend making a little more of it (perhaps 50% more) to bulk up the filling between the layers. Bake Time: 35-40 minutes. Run hot water over the eggs to bring them to room temperature. Bring the frosting back up to 195° Fahrenheit making sure to stir constantly. Some of the links in this post are affiliate links, meaning, at no additional cost to you, I will make a commission if you click through and make a purchase. It’s pretty sweet by itself, but when paired with coconut pecan filling AND chocolate frosting, it makes my teeth hurt. ADD YOUR PHOTO. This chocolate is 48% cocoa and has extra sugar for a sweet baking chocolate. This post may contain affiliate links which won’t change your price but will share some commission. Bake for 30 minutes or until a toothpick inserted in centers comes out clean. Uneaten truffles should be stored in the fridge for up to 2 weeks. Shhh, don't tell my mother-in-law! Makes enough to frost one 6 inch cake. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. I made these German Chocolate cupcakes for my husband’s birthday yesterday, and took them to him at work. This is the best German chocolate cake frosting you will ever taste. Much better than that stuff in a can. Every bite is packed with the rich, almost caramel-like flavor of the coconut pecan frosting and it’s chewy crunch. Microwave the chocolate and water in a large microwaveable bowl on HIGH 1-1/2 to 2 minutes or until chocolate is almost melted, stirring after 1 min. It’s my weakness! Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. I made this cake for my parent's birthdays and it was a big hit. Get all of the gooey, sweet coconut frosting and rich chocolate cake without the work of making a layered German Chocolate Cake with this new recipe! Q: I love German chocolate cake, but I know people who are allergic to coconut.Can I recreate the caramel and evaporated milk frosting without coconut? It is traditionally prepared with German sweet baking chocolate. This Coconut Pecan Icing And German Chocolate Cake is sheer decadence. A homemade brownie batter makes these German Chocolate Brownies extra delicious and is just as easy as a boxed brownie mix. The cake mix is enough to make three 8-inch rounds, and the author states that she makes a 2-layer cake and uses a different frosting … Learn how your comment data is processed. , coconut-pecan-icing-and-german-chocolate-cake. Coconut Pecan Icing And German Chocolate Cake. So German Chocolate Cake Truffles it is. Carrot Cake with Chocolate Icing Hoje para Jantar. ©2020 House of Nash Eats Design by Purr. For the birthdays, I … German chocolate cake originated in Germany is a special one owing to its extra sweetness. This frosting … Be sure to FOLLOW ME on INSTAGRAM, PINTEREST, FACEBOOK, and TWITTER for more great recipe tips and ideas! Skip. Let me show you the simple secret to making it perfect every time! Prep work first: Start by baking your German chocolate cake base, then crumbling it in a large bowl.A full recipe makes almost 16 cups of cake crumbs. 224,941 suggested recipes. German Chocolate Cake is a layered chocolate cake filled and topped with a coconut-pecan frosting. These can be frozen for 2-3 months. They would make an elegant little addition to any cookie platter or dessert spread at a party! Everyone loved them! The miniature nature and snap of tempered chocolate around the outside make these decadent little sweets the perfect treat for sharing. German chocolate cake is often doubly frosted, with both the coconut pecan frosting and a chocolate buttercream. The truth is, I just want to slather the buttery coconut pecan frosting on top of everything! 2 cups all-purpose flour; 2 cups light brown sugar, tightly packed; 3/4 cup cocoa (I used Hershey’s … The Best German Chocolate Cake Frosting Without Coconut Recipes on Yummly | Lebkuchen (german Nut Cookies), Spinach Spaetzle Carbonara, Cabbage And Sauerkraut With Smoked Sausage This frosting, which is studded with coconut and pecans, needs to be thick enough to hold the layers together. Stir until chocolate is completely melted. Yes No No Preference. I’ve been testing all sorts of chocolate recipes. Luxurious and rich, these are a chocolate lover dream come true. It goes without saying that I’ve been a bit obsessed with all things German Chocolate Cake. The coconut pecan frosting tastes … I did make one change to them. This cake is not for people watching their calories or fat!! Look no further than this Small Batch German Chocolate Cake Frosting made without evaporated milk! Icing for German Chocolate Cake without Coconut Recipes 224,941 Recipes. Rich, thick, creamy. To say I love German chocolate desserts is probably an understatement. Ingredients for the Chocolate Cake. Stage 2 is final cooking phase with a good golden brown color. These nutty, sweet orbs are made from delicious German chocolate cake and coconut pecan frosting rolled together into balls, then coated in a chocolate shell. Let them sit out at room temperature for 1 hour before serving. Immediately run small spatula around cakes in pans. Last updated Dec 18, 2020. The only thing that seemed different was the addition of boiling water to the mix. Cake Flour - Cake flour … « Slow Cooker Roast Chicken and Vegetables. Get the FULL RECIPE on Imperial Sugar’s site! Here is my recipe for German Chocolate Cake with a Chocolate Ganache and Coconut Pecan Frosting! German Chocolate Frosting – Stage 1; German Chocolate Frosting – Stage 2; Finally add the vanilla and continue to stir. Are you a fan of German Chocolate Cake? The coconut-pecan topping is made in minutes for a decadent dessert ready to eat in less than an hour. The recipe came from the Kraft website, and from a recipe I found on the side of a bar of baking chocolate. I do feel differently about having it on a layer cake where I love the contrast of the two frostings. The recipe makes enough icing to frost the cake completely, if desired. German Chocolate Cake Frosting. Recipe Makes: 1, two tiered German Chocolate Cake . Your email address will not be published. Recipe by Diana Adcock. It’s named after Sam German, an American, who developed a sweet baking chocolate for Baker’s Chocolate … I like to make the cake, coconut frosting and chocolate frosting … Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. Recipe by Kozmic Blues. Unusual. All thoughts and opinions are 100% my own. 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