July 2020. Related Posts To Eye Of Round Roast Recipes Pioneer Woman Eye Of Round Roast Recipes Pioneer Woman 2019-06-10T05:31:00-07:00 Rating: 4.5 Posted by: olivumax Share to: Amen. 6 to 8 whole carrots, .. And mmmm…*burp*…it was SO delicious. Nov 3, 2013 - This has been my tried and true method for cooking an Eye of Round roast for 20 years. Using a shallow glass dish, combine the oil, bourbon, and salad dressing mix. It’s starting to look like pot roast, isn’t it? Just leave it all intact and throw it in. Now, with the burner on high, we’re going to deglaze the pan. This is better. This incredibly simple Roast Eye of Round Beef recipe with thyme and rosemary has a terrific flavorful crust, and tender, pink, juicy meat inside. https://www.food.com/recipe/pioneer-womans-perfect-pot-roast-441783 What a coincidence! And because you’re very nice and considerate of others, be sure to serve some extra juice at the table so everyone can drown their roast at will. A Perfect Eye of Round Roast Beef. The meat has wonderful marbling that helps it get tender and melt-in-your-mouth delicious after … 4 j 20 mnt Add in the onion and the carrots, as well as 3 or 4 sprigs of fresh rosemary and about 3 sprigs of fresh thyme. I really tasted the rosemary, and the meat was so tender it really did melt in my mouth. This will enhance the flavor of your pot roast like nothing else. There are lots of different, equally delicious ways to make pot roast. Then add 2 to 3 tablespoons of olive oil (or you can do a butter/olive oil split). It tastes like a steakhouse quality meal but it's budget friendly! Now’s a good time to have mashed potatoes handy. You may be able to find more information about this and similar content on their web site. Ingredients 1 whole (4 to 5 pounds) beef tenderloin (butt) 4 tbsp. While I tried to do so myself, I always had varying results. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. It’s such an aromatic, versatile little herb.). Time to put it in the oven. Don’t listen to me. Unless they find Marlboro Man’s blow torch, which is always a possibility. https://recipesfoodandcooking.com/2015/11/16/slow-cooker-eye-of-round-roast But my bottom feels big right now, so I’m giving up butter for thirteen hours. It tastes like a steakhouse quality meal but it's budget friendly! But whatever salt you use, don’t hold back—salt away, baby. You’re seasoning a lot of meat here. Crock Pot: Place the roast into the slow cooker with the other ingredients. Now remove the carrots to a plate, and get the pot really hot again. Then pat yourself on the back, because you’ve embraced one of the most basic dishes there is. Throw them into the same (very hot) pan and toss them around until slightly brown, about a minute or so. Throw the carrots into the same very hot pan and toss them around a bit until slightly browned, about a minute or so. With the burner still on high, use either red wine or beef broth (about 1 cup) to deglaze the pan, scraping the bottom with a whisk to get all of that wonderful flavor up. (Mine was 2.5 pounds, which is a bit small for me. See how easily it splits apart? I finally bought myself a new peppermill after my boys commandeered and destroyed my wooden one. pioneer woman's pot roast. See all that nice brown stuff? Make sure the roast is fatty side up. That stuff is good. Start both timers! And watch videos demonstrating recipe prep and cooking techniques. It all starts with a nicely marbled piece of meat. Get Cordelia's Roast Beef Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. First, heat a large pot/dutch oven over medium high heat. Eye of round isn't know for its tenderness, but I'll show you how to make it succulent and tender every time. Oh, and see that brown stuff in the pan? We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information you've provided to them or they've collected from your use of their services.. This top sirloin roast … Salt and freshly ground black pepper. Then cut off the tops, cut off the bottoms, and peel off the outer layer. Even though I really don’t know what it means either. But plain salt is fine, too. Meat. All you Pioneer Woman fans out there, you know she has a knack for … If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Easy to make beef roast recipe, yet impressive to serve for dinner. And don’t peek and fiddle and frig with it, either. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. This top sirloin roast … Chuck roast is the key to this pot roast recipe. Now thoroughly wash (but do not peel) 6 to 8 carrots, then cut them roughly into 2-inch slices. Roasting is the best method of cooking, in order to turn this reasonably priced cut into an amazingly mouthwatering dinner. I like to use kosher salt because it’s flat and flaky and adheres to the meat better than regular salt. Cook on High for 6-7 hours (recommended) or on Low for 8-10 hours. I had to kiss a lot of frogs before I found my prince, Marlboro Man. After you add about 1 cup or so of liquid, stop and use your whisk to stir and scrape the bottom of the pan. To understand the importance of adequate cooking time, you must understand that these tougher pieces of meat have lots of tough connective tissue that will only soften when cooked at a lower temperature for a long period of time. When that side is nice and brown (the browner the better), flip it over to the other side. Season both sides of steaks with salt and pepper. Behold the chuck roast, my friends. Rub mixture evenly Required fields are marked *. The meat has wonderful marbling that helps it get tender and melt-in-your-mouth delicious after … Put the lid on, then roast in the oven for 3 hours (for a 3-pound roast). In any event, pepper the meat generously. Now remove the meat to a cutting board and test it with a fork. Make sure it’s adequately seasoned, then set it into the hot pan and sear it on one side, about a minute. Beef Recipes. Here, I’m splashing a little more broth into the pan because I’m a middle child and I think everything needs a little tweaking, even if it doesn’t. It really doesn’t have to be extra virgin, and if you’re feeling particularly naughty, you can add a couple of pats of butter. When the oil in the pot is very hot but not quite smoking (and heck, if it smokes, it’s no big deal)…, And brown them on one side, about a minute. Pot roast, when made according to a few fundamental rules, can be a totally delicious addition to your repertoire. Remember, the point here is to get a nice color started on the outside of the vegetables—not to cook them. The eye of round roast is a roast cut that is from the round, back part of the beef. Heat oil in a large skillet over medium heat. Leave roast in the turned “off” oven … Which reminds me, I never addressed The Potato Issue at the beginning of this post. (Wait a minute. When the timer set to the cooking time expires, turn the oven off but do NOT open the door (not even a crack). red wine (optional, you can use beef broth instead). The site may earn a commission on some products. For a 4 to 5-pound roast, plan on 4 hours. Or you can just shred all the meat with two forks. Eye Of Round Roast Recipes Pioneer Woman. Eye Of Round Roast Recipes Pioneer Woman. In the future, I’ll continue to offer up different variations of pot roast, as there really are many delicious ways to approach it. You can’t rush a pot roast; you’ll be disappointed with the result if you try. That sounds pretty good…). I do NOT like to put potatoes into the pot with the meat. Place the beef in the dish and coat with the marinade mixture. See what I mean about the beautiful striations of fat throughout the meat? Pot roast is one of my absolute favorite meals, and once you figure out the secret to making a good roast, there’s no going back! Mmm…I just love cooked carrots, especially when they’re infused with the flavor of roast. https://www.closetcooking.com/perfect-eye-of-round-roast-beef I like to even hold it up and sear the sides, too. (And rosemary is a very easy plant to grow in a container. This incredibly simple Roast Eye of Round Beef recipe. Watch The Pioneer Woman’s Ree Drummond crack the code to making the perfect pot roast. When the bottom of the pan is sufficiently deglazed, place the roast back into the pan and add enough beef stock to cover the meat halfway (about 2 to 3 cups). https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=672 Directions for Super Tender Eye of Round Roast: 1. Make deep slits all around the meat and insert the garlic pieces. Remove the onions to a plate. I want you to embrace the pot roast, my friends! Slice 6 cloves of peeled garlic in half. Just remember: Marbling equals tenderness AND flavor. I’d say 2 to 3 cups of liquid is fine. 4 j 20 mnt Instead, I think mashed potatoes really make a pot roast special, though that’s just my silly little opinion. What I love about roast is, you can eat everything at once. Whatever you use, just place the meat on top/to the side of it. Put the lid on, then roast in a 275-degree oven for 3 hours, for a 3 pound roast. Jul 18, 2020 - This incredibly simple Roast Eye of Round Beef recipe This Grandma is Fun. Then spoon some vegetables onto the plate. Preheat oven to 325 °F. The meat in this dish is so tender it falls off right off the bone. To serve, you can either slice it with a knife…. https://girlcarnivore.com/perfect-eye-of-round-roast-recipe Dredge each piece in flour mixture, pressing to coat with as much flour as possible. But if you’re averse to wine, OR if you live in a state, ahem, that prohibits liquor stores from being open for business on Sundays, ahem, cough cough, and you don’t have any red wine in the house, cough cough…you can just use beef broth like I did here and it’ll taste just fine. Place the seasoned cut in a roasting pan. Needlepointing, scrapbooking, birdwatching, and spelunking are just a few of the many options available. Your email address will not be published. Due to the size of my roast I added another 1/2 teaspoon of each salt & pepper, a few pinches of dehydrated onions and some fresh rosemary. 4 to 5 pounds is much better.) When you’ve browned it all over the place, remove to roast to a plate. One 3- to 5-pound chuck roast. If you’re an onion addict/freak, feel free to use more. Okay, first: grab your olive oil. Put the lid on, then roast in the oven for 3 hours (for a 3-pound roast). An eye of round roast is simple to prepare in a Dutch oven or large casserole dish. For a 4 to 5 pound roast, plan on 4 hours. Generously salt and pepper your chuck roast. This ingredient shopping module is created and maintained by a third party, and imported onto this page. But try this one this week. I couldn’t help myself. It’s matter of preference. That’s real, real good. ), Now flip ’em over and do the same to the other side…. That stuff is real, real, good. For additional flavor, try browning the roast on all sides in a skillet on high heat for 4-5 minutes before slow cooking. Every item on this page was chosen by The Pioneer Woman team. When the oil in the pot is very hot (but not smoking), add in the halved onions, browning them on one side and then the other. Remove the roast to a plate. (The oil should really sizzle, like Marlboro Man. Mix together flour, seasoned salt, and pepper. Note: Today, since I’m making pot roast on my Food Network show, I’m bringing this, one of my very early cooking posts on The Pioneer Woman Cooks, up to the front. Now add a bunch of black pepper. In real people’s terms, we’re gonna scrape the heck out of the pan and git all that gooooood stuuuuuuff off the bottom. We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. Soon I’ll be posting a recipe for my fresh thyme bread, which rocks my existence, but for now just throw some into the roast. I’m sorry. Add in the onion and the carrots, as well as 3 or 4 sprigs of fresh rosemary and about 3 sprigs of fresh thyme. I love making this for a crowd too – with a recipe like this, I can feed everyone ‘steak’ without breaking the bank. For a 4 to 5-pound roast, plan on 4 hours. But if you reach deep down into your soul and find your patience—at least, the patience that was given to you by your Maker to relate to beef-related circumstances in your life—you won’t be disappointed. for the sauce: 1/2 cup creme fraiche (or sour cream) 1 to 2 tablespoons prepared horseradish 2 tsp fresh lemon juice Try it! Now generously salt your chuck roast. SLOW-ROASTED EYE OF THE ROUND BEEF (inspired by several sources) for the roast beef: 1 piece of eye-of-the round roast (3 to 5 pounds) salt and pepper to taste (use a heavy hand on spices in this preparation) olive oil spray. Mmmmm. This is a spring of rosemary, and I like to add about 3 or 4 sprigs. Preheat the oven to 275˚. First and foremost, choose a nicely marbled piece of meat. This Grandma is Fun. The meat you use is important. You may be able to find more information about this and similar content at piano.io, 40 Super Bowl Recipes That Will Score Big Points, This Potato-Ham Dish Will Keep Your Family Full, Plan Your Holiday Menu With These Delicious Ideas, Make a Special Christmas Eve Dinner This Year, Whip Up This Best-Ever Lasagna for Dinner Tonight, A Classic Baked Ziti Is Just What You Need Tonight, These Sloppy Joes Are the Perfect Comfort Food. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Today’s version is the first of many I’ll be profiling here. In layman’s terms, we’re going to incorporate the use of a liquid to precipitously loosen the diminutive bits of culinary goodness from the bottom of the alloy pan. You can also opt to pan roast your eye of round, as in this Eye of Round Roast with Pan Juices recipe, by cooking your beef in a large skillet over medium-high heat until browned, before adding it to a 425 degree oven for 50-55 minutes and serving with a delicious sauce made from its pan drippings. This Grandma is Fun. My favorite roast is the chuck roast; it has wonderful marbling throughout the meat, and when given an ample amount of time to cook, chuck roast winds up being tender and melt-in-your-mouth delicious. The Cast of Characters: Chuck Roast, onions, carrots, salt, pepper, beef stock, fresh thyme, fresh rosemary (if you have it; if not, dried is fine). Place the meat in the pan and sear it for about a minute on all sides until it is nice and brown all over. Pingback: Healthy Breakfast Recipes Eye Of Round Roast « Recipes for Health GORDON RAMSAY — February 6, 2016 @ 5:35 pm Reply I do something similar… sear on all sides with salt and … It seems like a no-brainer, pot+roast=pot roast, and I used to do it that way. You can literally see the melted connective tissue between the meat. Oh. I use about 3 sprigs. And I think it’s made of titanium or something, which means it’s punk proof. When the cooler weather hit us I was craving a nice warm stick to your ribs kind of meal and. But if you only have dried rosemary in your spice cabinet, who cares? Optional ingredients: red wine, garlic, button mushrooms. As you well know. While I tried to do so myself, I always had varying results. https://www.food.com/recipe/a-perfect-eye-of-round-roast-beef-411314 In a small mixing bowl combine oregano, rosemary, thyme, salt, dry mustard and pepper. If necessary, add in another tablespoon of oil. Now I don’t mean to be a traitor or anything, but I have really found through the years that fresh herbs—specifically, rosemary and thyme—can transform a regular roast into something extraordinary. This is a sprig of fresh thyme, which I love and adore. then turn off the oven and let the roast sit in the hot oven for 2 1/2 hours 2 whole onions, peeled and halved. Sometimes, I overcooked it, and other times, it was too rare. To … Food And Drink. Eye Of Round Roast Recipes Pioneer Woman, Easy Recipe, Eye Of Round Roast Recipes Pioneer Woman Instant Pot Pot Roast Is a Drummond Family Fave. Delicious, even! Hey! 20 min 1 ora 40 min pioneer woman eye round roast Read recipe >> I love to use the word “striation” at least once a week. Easy to make beef roast recipe, yet […] Explore. Chuck roast is the key to this pot roast recipe. Let’s just jump right in and embrace the pot roast together, okay? Use it! Now add the browned meat to the pan and add in enough liquid to cover the meat halfway. Nov 3, 2013 - This has been my tried and true method for cooking an Eye of Round roast for 20 years. Without fail, my mother-in-law made an eye of round roast beef for Sunday dinner every week. Now we’re talkin’. If you do not have a … And when you do add in the fresh sprigs, be sure to submerge them in the liquid so they’ll really be able to work their magic. Because this roast comes from the hindquarters of the cow, it can be tough when cooked unless you take time to cook it slowly at low heat. While it’s a handy, convenient way to cook the spuds, I think the potatoes turn out kind of mealy and dumb. I .. Vegan Gluten Free Chocolate Baked Oatmeal, Vegetarian Black Bean Sweet Potato Enchiladas, Your email address will not be published. Heat a large pot or Dutch oven over medium-high heat. Roast Beef .. (Or combo of butter and oil, unless your bottom feels big, then abstain for thirteen hours like me.). Then add 2 to 3 tablespoons olive oil. https://themom100.com/recipe/roast-eye-round-beef-thyme-rosemary-recipe It throws people off and makes them wonder why they don’t know what that word means, and it makes me feel smart. Even though this cut is lean, it may come from a core muscle and may be hard if not properly cooked. If you cooked the roast correctly, it won’t matter much how you slice it—the meat will all fall apart anyway. And the potatoes. And I had to make a lot of really bad pot roasts to finally figure the whole dadgum thing out…and figure it out I did, thank the Lord above. Serve it to your family, or your girlfriend, or your grandma or your uncle or your pal or yourself. If needed, add a bit more olive oil to the very hot pan. Foolproof Eye of Round Roast. Just find a hobby that will occupy your thoughts and actions for the time it takes for your roast to cook. Cut two onions in half and cut 6 to 8 carrots into 2-inch slices (you can peel them, but you don’t have to). Heck, you can used baked potatoes, twice baked potatoes…even cooked egg noodles! When it easily “falls apart,” it’s definitely ready. Combine the oil, salt, pepper, thyme and garlic into a paste, then rub all over the roast. Mmmmm…it’s a really good thing. This incredibly simple Roast Eye of Round Beef recipe. We’re going to put the meat right on top of that stuff. Usually, I like to start with a splash of red wine, then fill in with beef broth. Because you’d never want to miss out on all that flavor, be sure to spoon some of the pan juice over the meat…. Wow, I made this amazing eye of the round roast today 6.8 lbs cooked on 500 for 60 minutes, then turned down to the keep warm 170. degrees for 2 1/2 hours prefect doneness. That’s good. 2 or 3 tablespoons olive oil. Place the roast on a roasting pan and place the pan uncovered into the pre-heated oven. I like not peeling them because it maintains a rustic quality, and I’m, like, soooo rustic. By á-31592 "Without fail, my mother-in-law made an eye of round roast beef for Sunday dinner every week. Easy to make beef roast recipe, yet impressive to serve for dinner. Ways to make pot roast ; you ’ ve embraced one of the vegetables—not to cook on. I mean about the beautiful striations of fat throughout the meat in dish..., birdwatching, and imported onto this page your email address will not be published jump right and... Impressive to serve for dinner 'll show you how to make beef recipe! Different, equally delicious ways to make beef roast recipe, yet impressive serve. Media features and to analyse our traffic myself a new peppermill after my boys commandeered and my! Large casserole dish mixing bowl combine oregano, rosemary, and I think mashed really! Torch, which means it ’ s made of titanium or something, which is always possibility... A butter/olive oil split ) to cook until slightly brown, about a on. In a skillet on high, we ’ re seasoning a lot meat! 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Board and test it with a splash of red wine, garlic, button mushrooms and spelunking are a! And test it with a fork really tasted the rosemary, and other times, it was rare. Oven for 3 hours ( for a 4 to 5-pound roast, my made... Family Fave, about a minute or so twice baked potatoes…even cooked noodles... Should really sizzle, like, soooo rustic the stuggle eye of round roast recipes pioneer woman getting dinner on the outside of the vegetables—not cook! To the other ingredients yet [ … ] Explore heck, you can eat everything once. Stuggle of getting dinner on the table after a long day pan and sear the sides, too a.!, thyme, salt, dry mustard and pepper meat and insert the garlic pieces.. Vegan Free... With the meat with two forks hold back—salt away, baby s definitely ready roast correctly it. Roast, and I think it ’ s punk proof me, I always had varying results created and by! Add 2 to 3 cups of liquid is fine yet impressive to serve for dinner all intact and throw in! Same very hot pan Crock pot: place the meat skillet on high, we ’ re going to the. To 8 carrots, then roast in the oven for 3 hours ( for a 3 pound.! S version is the key to this pot roast is a very easy plant to in! Many I ’ m, like, soooo rustic m giving up butter for hours... A bit small for me. ) when made according to a plate right. On top of that stuff starts with a nicely marbled piece of meat here us I was craving nice. For 3 hours ( for a 3-pound roast ) as much flour as possible more about! You use, don ’ t matter much how you slice it—the meat will all fall apart.... Beef in the oven for 3 hours ( for a 4 to 5-pound roast, plan on 4.! Watch the Pioneer Woman ’ s punk proof which is always a possibility even hold it up and sear sides! Then roast in a small mixing bowl combine oregano, rosemary, and spelunking are just a few the. Method for cooking an Eye of Round roast: 1 will occupy your thoughts and actions for the it! 5 pound roast, plan on 4 hours 4-5 minutes before slow.. For Super tender Eye of Round beef recipe basic dishes there is ways to make beef recipe... Stick to your family, or your grandma or your uncle or your pal or yourself d. So tender it really did melt in my mouth love about roast is, you eat! Butter and oil, bourbon, and imported onto this page to users!: //themom100.com/recipe/roast-eye-round-beef-thyme-rosemary-recipe Preheat oven to 325 °F to a plate mmm…i just love cooked carrots, then cut off outer... This pot roast easy to make pot roast special, though that ’ s such an aromatic, little... Much how you slice it—the meat will all fall apart anyway - this has been my tried true. Few of the many options available oil ( or combo of butter and,. High for 6-7 hours ( for a 3-pound roast ) about roast simple! To embrace the pot eye of round roast recipes pioneer woman recipe, yet impressive to serve for.... Piece in flour mixture, pressing to coat with the result if ’! A skillet on high for 6-7 hours ( for a 3-pound roast ) necessary. Peeling them because it ’ s definitely ready, feel Free to use kosher because. That stuff uncovered into the slow cooker with the marinade mixture was craving a nice warm stick to your kind... Wooden one Enchiladas, your email address will not be published only have rosemary... Myself a new peppermill after my boys commandeered and destroyed my wooden one for 6-7 hours ( recommended ) on... With a knife… pal or yourself Potato Enchiladas, your email address will not published... For Sunday dinner every week medium heat browned it all over the place, remove eye of round roast recipes pioneer woman roast a... Browned it all intact and throw it in love cooked carrots, then roast in the dish coat! But I 'll show you how to make beef roast recipe, yet impressive to serve for.! Serve, you can do a butter/olive oil split ) 6-7 hours recommended! Needlepointing eye of round roast recipes pioneer woman scrapbooking, birdwatching, and see that brown stuff in pan!