this link is to an external site that may or may not meet accessibility guidelines. MyRecipes.com is part of the Allrecipes Food Group. Fill and top with pie crust and bake 40-45 minutes at 350 degrees. Spoon the apple pie filling into the pan, then dot the top with the butter pieces. In a large saucepan, soak dried apples in apple cider for 1 hour. If you like a chunkier pie, cut the apples into ½-inch cubes. Free from artificial colours or flavours, and suitable for filling pies and crumbles or topping cheesecakes and pancakes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. For a fancier pie, try adding fruits like cranberries, cooked sliced quince, or dried cherries, or different spices and nuts in the pie filling. If you're using a sweeter variety of apple, add a tablespoon of fresh lemon juice to brighten the flavor. Apple pie filling is dry In the process of baking my apple pie, and the filling is quite dry and it’s taking longer than expected to cook it. Get more cooking tips and awesome food finds. Homemade apple pie filling … this link is to an external site that may or may not meet accessibility guidelines. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Â, 3 (6-ounce) packages dried sliced apples. i baked an apple pie last night, using the traditional betty crocker recipe for a nine inch pie...i have never had any problems with this recipe before now, however, when it was done, the pie filling was very dry...i'm thinking this had something to do with the sort of apples i used (mutsu), since it wasn't overcooked (my crust came out perfectly). 1 1/2 cup boiling water. If you used an apple corer, remove any remaining bits of core with your paring knife. To ensure the apples bake evenly and completely, the fruit pieces should be cut to the same size. One involves cooking up an apple pie filling and for this you must cook the apples first. 5. Trim and crimp the crust; chill the Combine apples & water in a saucepan over medium heat until tender. Bring to a boil; reduce heat, and simmer 30 minutes or until tender. 2. Top the pie with a crumb topping, a lattice crust, or a full crust, as desired, and bake as directed. Cut the apple into 4 pieces to remove the core. A pinch of salt and a dash of ground cloves enhance the cinnamon flavor. 4. Add sugar and cinnamon. Offers may be subject to change without notice. The second kind, however, starts with raw apples. (For interesting flavor and texture, try using two or more types of apples in your filling.) This homemade apple pie filling is sweet, tart, and warm all the same time. From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going. Cut the apples into even slices no more than ¼ of an inch thick. Roll out the remaining pie dough to about 11” around. … Lay the apple down on the side you just cut and make another cut next to the core. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. You can make an apple pie two different ways. 2 tablespoons butter, cut into small cubes. First of all, you gotta peel those apples. It’s also a bit less sweet than most traditional apple pie recipes, as I think too much sugar can overpower the apple … If you have an apple corer, use it while the apple is still whole. Roll out the remaining pie dough to about 11” around. Break in a whole egg and … Not peeling … A chunky and versatile fruit mixture suitable for using hot or cold. Apple Pie Filling Instructions Cover dried apples with water and cook on top of the stove over medium heat for about 15 to 20 minutes until water is almost all absorbed by the apples. Return mixture to a boil; reduce heat, and simmer, stirring occasionally, 10 to 15 minutes or until most of liquid has evaporated. The apples will rehydrate during the cooking and baking process. My apple pie filling recipe can be used for pie… Sprinkle the semolina flour over the base of the cooled pastry case. Add comma separated list of ingredients to include in recipe. The heat that bakes the pie bakes the apples. Learning how to make the best apple pie filling is a no-brainer; the biggest obstacle is learning what the best apples for pie are. Cool completely. For the filling, place the sultanas and the orange juice into a bowl and leave for 30-40 minutes, or until the sultanas are plump. No gift befits the food-obsessed people in your life like a cookbook. Directions Pour boiling water over apples and let set for at least 5 minutes. The flour in the mixture will mix with the juices of the apple to form a thick cinnamon sauce for the apples to stew in as they bake. Transfer the filling to a pastry-lined pie plate. For the pastry, beat the butter and sugar in a large bowl until just mixed. Set the apple cut-side down on your cutting board and carefully use a chef's knife to cut down through the apple right next to the core. In a large bowl, toss the apples with the sugar-flour-spice mixture. Alternatively, you can pour boiling … Stick them in boiling water for 1 minute. Allow the pie to cool completely before serving. You can also make a caramel sauce using apple cider or Calvados (apple brandy) to mix with the fruit. Mix in apples, then brandy and vanilla extract. To make these delicious fried apple pies, you’ll start first by making the homemade apple pie filling. Pour pie filling into a 9x13-inch baking dish. Add the white sugar, … Use a melon baller, spoon, or paring knife to remove the seeds and hard flesh of the core. © Copyright 2020 Meredith Corporation. Step 1 Stir together apples and 6 cups water in a large saucepan or Dutch oven. Turn the apple to the flat side again and make another cut along the core. As a portable dessert, it's meant to be held in the hand when eaten and is perfect for a lunch box. Preparation. Add to the apple mixture and continue cooking until thick. Cut decorative vent holes, or weave a lattice if desired. 1 teaspoon cinnamon. You may make this pie in advance, but it is best … Dried Apple Pie. a well chilled 9 inch pastry lined pan and cover with top crust. Carelessly cut your apples. Bring to a boil; reduce heat, and simmer 30 minutes or until tender. If you're using a … This old-fashioned recipe for fried apple pie is made with dried apples. That’s why I’m pre-cooking my filling for this apple pie recipe to yield tender apples. Pre-made, unbaked two-crust pie dough (available in your local grocer near pre-made cookie dough) In a large bowl, pour boiling water over the dried apples and let soak for a few hours or until they rehydrate. So prep work in the kitchen is so important with any meal you create! Reduce heat to medium-low, and simmer for 40 minutes. Stir in sugar, and, if desired, spices. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Combine cranberries, sugar, flour and allspice in large bowl. Everybody understands the stuggle of getting dinner on the table after a long day. It's a good example of a hand pie that features dough folded over a fruit filling. MyRecipes may receive compensation for some links to products and services on this website. Form the dough into a disk, wrap in plastic wrap and refrigerate until thoroughly chilled, at least 1 … Position rack in bottom third of oven and preheat to 375°F. Place into a bowl with … Make filling: Peel, halve, and core apples and cut into 1/4-inch slices. 3. 6. ! Preheat oven to 400°F (200°C). 1/3 cup sugar. 1 1/2 cup dried apples. The two methods yield slightly different kinds of pie. Evenly distribute the dry cake mix over the apple pie … Cut the apple in half to remove the seeds, blossom end, and stem. Mix sugar, cinnamon, and flour. In a large bowl, toss the apples with the sugar-flour-spice mixture. Scrape the filling into the bottom crust, dot with butter and cover it with the second crust. Apple pie can be as simple or gourmet as you want to make it. I’ve recreated Grandma’s recipe with these delicious Hand Pies. Stir together apples and 6 cups water in a large saucepan or Dutch oven. Add comma separated list of ingredients to exclude from recipe. Whole nutmegs keep for years when stored in a cool dry location, so buy a bottle and shave off a little nutmeg as needed for your dishes. Allrecipes is part of the Meredith Food Group. Blanche your apples. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Sprinkle apple pie filling with ½ teaspoon apple pie spice and mix to combine. Thank you in advance! This pie can also be made using frozen sliced or cubed apples. Apple Hand Pies are made with homemade apple pie filling inside golden flaky pie crust or refrigerated biscuit dough. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. In a resealable plastic tub and with a refrigerated shelf-life of 7 days once opened. Stir in sugar, and, if desired, spices. I use butter in this pie filling because it makes the finished product taste a little richer. 1/4 teaspoon ground nutmeg. You can omit it if you prefer. Mom always said work smarter, not harder – make your life easier! Use a peeler or paring knife to peel the apples. Sprinkle cake mix evenly over apple pie filling and top … I covered the pie with foil but when I checked on it at 45 min, it’s fairly raw and dry. Learn how to make this classic winter warmer with recipes from around the world. 1. Spread apple pie filling evenly in bottom of prepared pan. Bring apple mixture to a boil over medium heat; boil for 10 minutes. Wash the apples, peel, core (use apple corer/slicer), and cut into 1/2 pieces. We used eight medium Granny Smith apples and a mixture of 2/3 of a cup sugar, 1/3 of a cup all-purpose flour, and one tablespoon of cinnamon to make Emily's Famous Apple Pie filling. More types of apples in your filling. your life like a chunkier pie, cut the will! 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Smarter, not harder – make your life like a cookbook fruit pieces should be cut to the side... Suitable for using hot or cold and top … Preparation, beat the butter cover... A well chilled 9 inch pastry lined pan and cover it with the sugar-flour-spice mixture cut... Meredith Corporation all Rights Reserved apples, then brandy and vanilla extract together apples and cut into slices! A cookbook tender roast a classic main dish for holidays, family get-togethers and... Bring to a boil over medium heat ; boil for 10 minutes for interesting flavor texture... Folded over a fruit filling. and crimp the crust ; chill the 1!, remove any remaining bits of core with your paring knife to the.