C-HC062 400 Years Ancient Old Tree Yunnan Dian Hong Golden Buds Brick Black Tea 250g. In a normal sized mug (approximately 250ml), steeping time should be between 2 to 3 minutes. Taste and quality of the raw tea leaf material varies, depending on the exact mountain and specific growing location. Dian Hong black tea, also known as Yunnan black, is one of China’s most famous black teas. However, such references are often confusing due to the other varieties of teas produced in Yunnan. Apply a brewing time of 4-5 minutes and add 2 minutes for each next preparation. Gongfu brewing. They typically don’t brew quite as many infusions as lighter oolongs, but they can work well brewed stronger or weaker. Many other producers whether in Yunnan or elsewhere leave red teas until end of spring or next winter, reserving the “Yu Qian” (before the spring rain) period for greens and whites. Harvested during early spring in the mountainous region of Yunnan, this beautiful curled leaf once infused offers a stunning bright … Dian Hong is a black tea and you should drink it because it’s delicious. Many other producers whether in Yunnan or elsewhere leave red teas until end of spring or next winter, reserving the “Yu Qian” (before the spring rain) period for greens and whites. The name Dian Hong means "Yunnan Black tea". Hate the strong flavor of black tea? Steep for 25 seconds and add 15 seconds for each infusion. Pour into the glass 100ml 100°C water; 3. If you haven’t brewed with a Gaiwan before, check out our guide, How to Brew Tea in a Gaiwan. Pour into the glass 100ml 100°C water; 3. Round grainy type oolong like Tie Guan Yin, Milk Oolong need require relevant amount like other teas, about 1/5 teapot of dry leaves. Yunnan black teas vary in their flavor and appearance. Our finest grade of Dian Hong black tea, harvested from Mengku heirloom varietal tea trees in China's southwestern Yunnan Province, the birthplace of tea. The tea was harvested in the middle of April and processed in the plant with fourty more years experience of producing black tea. Sip after a few minutes, then add more water to rebrew. Try it again, but then cold brewing a classic Dian Hong black from Yunnan, China. Often Yunnan black teas are referred to as Dian Hong teas. 滇红 (Dian Hong) “The Wu” EU and NOP Certified Organic Tea Garden, Menghai, Yunnan, China. Processing: This special batch of red tea comes from an organic tea garden in very high elevation. Cold Brew Dian Hong Black Tea. 'Yunnan red tea'; pronounced [tjɛ́n xʊ̌ŋ ÊˆÊ‚Ê°ǎ]) is a type of relatively high-end, gourmet Chinese black tea sometimes used in various tea blends and grown in Yunnan Province, China. Dian Hong is usually made from Camellia Sinensis var assamica, a larger leaf varietal used for Pu Er known for being strong, aggressive, and astringent. According to different manufacturing methods and quality differences, tea is mainly divided into six categories: green tea, black tea, oolong tea (green tea), white tea, yellow tea and black tea. When choosing a high-quality Dian Hong black tea, it is important to look at how much of the golden-tip is in the leaves. Classic Jasmine Pearls. They use a sustainable pest control strategy with chickens playing a cornerstone role. Lu Shan Yun Wu. The brewing method name is ... like Dian Hong. Brewing time: Begin with a 15-second brew. It should also be brewed multiple times, slowly increasing the steeping time with each subsequent brew. The best brewing method for different teas There are many classification methods for Chinese tea. In a small teapot, steep for 30 seconds if you like your tea quite light and up to 1 minute if you prefer something stronger. Yunnan Sunrise is also available as Tea Sachets (13 tea bags). This Golden Tip Dian Hong has lots of orange pekoe along the dry leaves, and brews up with an absolutely lovely rich taste and aroma. Tea-wise, it’s mainly known for its production of PuEr tea –. Shipping to Victoria, Australia and worldwide. Yunnan Black Tea (Dian Hong) from Fengqing County brewed for evaluation. ... Brewing Guide: The water used to steep this tea should be at the boiling point. The Dian Hong Gift Tea stands up to five brewing. This rekindled the passion for growing tea in the area but with a valuable lesson learned. It brown and lustrous with golden fuzz. Dianhong tea produces a brew that is brassy golden orange in colour with a sweet, gentle aroma and no astringency. Older trees yield more flavor because their deeper roots supply more nutrients. The resulting brew can be strong, but it won't be as complex as the other brewing methods because of the high water to leaf ratio. The brewed leaves are thick and bright. But in 2016, driven by a Dian Hong and Pu-erh renaissance, a new tea production facility was built deeper into Fengqing wild country. Type: Black tea Origin: China Caffeine: High Brewing Amount: 1-2 tsp. This hand-picked and manually-produced tea is made from the buds and leaves of the Yunnan large-leaf variety of tea trees. This is the highest grade Dian Hong generally available in China – called Golden Tip Dian Hong. Hi! “Hong” means red and “cha” means tea. Cheaper varieties of Dianhong produce a darker brownish brew that can be very bitter. Zhuping Hodge from Seven Cups demonstrates simple way to brew your tea- with a glass pot and a pint glass. Yunnan has quite a few old tea trees (200 plus years old). Brew for 30 seconds for the first brewing, longer time for the following brewing; 4. per 8 oz. Apply a brewing time of 4-5 minutes and add 2 minutes for each next preparation. Tian Shui (Sweet Water) 2020 Loose Leaf Sheng Puer $ 13.60 – $ 133.80; Tongmu Zui Chun Fang (Drunken Peach) Black Tea $ 14.00 – $ 283.24; Tongmu Lapsang Souchong Black Tea $ 14.50 – $ 283.24 And yes, there’s absolutely no trace of bitterness. Steep for 25 seconds and add 15 seconds for each infusion. Dian Hong Imperial Feng Qing is also known as Yunnan Imperial Classic 1938 because it follows the original recipe from 1938. Many who hate to drink hot black tea, will still fall in love with this cold brew Dian Hong. Prem. After withering, tea makers will fire the tea in a hot rolling machine to soften the leaves before they are kneaded. Full bodied brewed strong or over multiple infusions, the reddish-brown tea liquor sits smoothly on the tongue with just a hint of maltiness and fruitiness. Masterfully oxidized into an auburn color flecked with golden buds, this black tea has an impressive strength, density and refined finish. However, such references are often confusing due to the other varieties of teas produced in Yunnan. Put 2g Dian Hong Gong Fu Tea into a warmed glass; 2. Most Red tea is made from Camellia Sinensis var sinensis, which is a smaller leaf varietal. These golden tips are usually covered in fine hairs. Robust and malty, some types are very fine while others are used for blending. Tea Selection: Yunnan Dian Hong Ancient Tree Black Tea Company Name: TeaVivre Teas Location: China REVIEW Brewed Brew this tea for 5-8 minutes @ 194 F. This tea is a dark amber liquor Scent After brew this tea has a slight Cocoa scent with a slight deep wood scent.… What we call “black tea” is referred to as “red tea” in China and Japan, because it brews to a red color. History: Dian is the one-word acronym for Yun Nan, Hong means black. Sweet, syrupy, bright and malty, this is one of the best Dian Hong red teas we've yet encountered. The bright, crisp maroon liquor is steady for many brews, hydrating and … Dian Hong is a premium Chinese black tea with a unique sweet flavour. Basically, you just add 2-5 grams of red tea into a teapot and brew for 3-5 minutes. Classic Bai Lin Gong Fu. This Dian Hong is aging into one of our best black teas. Related Products. Every Chinese province has a one word name –. It’s usually pretty forgiving – meaning it’s usually still tasty when under or over brewed. It has a strong and astringent taste. Although it began as a way to preserve and transport tea, especially Puer teas, in recent times other teas have also been made into cakes. Black tea from Yunnan is among the most robust but refined black teas produced in the whole world! One of the simplest ways to brew red tea is by throwing a sprinkle of loose leaves in a cup, mug, or bowl and adding water. Dian Hong is a red tea from China’s Yunnan Province. Traditional Smoked Zhen Shan Xiao Zhong/Lapsang Souchong - Spring 2019. The leaves consist of one leaf and one bud and the hand processing makes sure the … The tea leaves used to make this dian hong black tea come from the Fenqging large-leaf subspecies of Yunnan large-leaf tea trees. Preparation Methods: 1. Dialed in for proportion a relatively mild Ceylon might be fine. It’s usually a bit stronger than other Chinese Red teas because it’s processed with leaves from a tea plant varietal that produces teas that are more astringent (bitter). Brew for 30 seconds for the first brewing, longer time for the following brewing; 4. Dian Hong means a red tea from Yun Nan Province of China. Today we’re going to review 2 dian hong black tea samples that we’ve received from a tea growers in Yunnan. Western style brewing of Dian Hong simple. If you don’t know yet, ‘dian hong’ is a term mainly used … Our finest grade of Dian Hong black tea, harvested from Mengku heirloom varietal tea trees in China's southwestern Yunnan Province, the birthplace of tea. Dian hong is a relatively new product from Yunnan that began production in the early 20th century. Some grades have more golden buds and a very sweet and gentle aroma without astringency. Rolling Thunder comes from first flush Spring 2019 Assamica tea leaves harvested from old-growth trees. Dian Hong black tea, also known as Yunnan black tea, is one of China's most famous black teas. Books. Dianhong tea (Chinese: 滇紅茶; pinyin: Diān hóng chá; lit. This tea is made from the Daye cultivar which is a large leaf wild tea plant that can reach the height of a large tree and is usually used for producing Puer Teas. of tea every 30 ml of water Rinse: before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Dian is the abbreviated name for Yunnan province, from which this tea comes. Dian hong 滇红 "Yunnan Red", is a Chinese black tea which is used as a relatively high end gourmet black tea and is sometimes used in various tea blends. Cheaper varieties of Dian hong produce a darker brownish brew that can be very bitter. Zhuping Hodge from Seven Cups demonstrates simple way to brew your tea- with a glass pot and a pint glass. Oolong. Dian Hong black tea, also known as Yunnan black tea, is one of China's most famous black teas. A type of tea known for being bitter and aggressive. Western style brewing of Dian Hong simple. This is the highest grade Dian Hong generally available in China – called Golden Tip Dian Hong. You can think of it like a “nickname” or an abbreviation. 滇红 (Dian Hong) “The Wu” EU and NOP Certified Organic Tea Garden, Menghai, Yunnan, China. The main difference between Dian hong and other Chinese black teas is the amount of fine leaf buds, or "golden tips," present in the dried tea. Discovered a mere 100 years ago, Dian hong was first popularised by Fery Shaoqiu in the 1930s. These teas are sometimes simply referred to as Yunnan red or Yunnan black. That’s the short version at least. Dian Hong. Best Quality - Tea Infusers - lovely silicone lazy sloth/hippo tea infuser black tea strainer loose leaf spice tea brewing tools drinkwares - by DAVID - 1 PCs Dian hong tea cover sloth cute heart dinosaur Brown Wholesale sloth t shirt cartoon hippo dian hong tea for strainer oolong baby daddy love Gray Dian Hong Gong Fu Organic Black Tea $ 9.50 – $ 92.73; Sale! Teas grown in the Yunnan Province of China prior to the Han dynasty were typically exported in a compressed form similar to modern pu-erh tea. But it’s quite strong, so it can get bitter kind of quickly. The liquid is bright golden red with an outer golden ring. According to different manufacturing methods and quality differences, tea is mainly divided into six categories: green tea, black tea, oolong tea (green tea), white tea, yellow tea and black tea. This is done quickly yet carefully, so as not to denature the enzymes in the leaf that will drive its oxidation. Dian hong is a relatively new product from Yunnan that began production in the early 20th century. The Dian Hong Gong Fu stands up to five brewing. It’s known for its sweet, fruity taste. Paintings. & 25% at 16 oz. Often Yunnan black teas are referred to as Dian Hong teas. The Organic Dian Hong Jin Hao Yunan Black Tea is produced from our South Yunnan organic tea garden which is certified by EU and NOP standard.The tea garden is located in altitude around 1600m and well managed in sound ecological system. Brewing Dian Hong with a Gaiwan will give you the best overall results. It's characterized by savory caramel and honey notes! All Tea is made from the same plant, but some varietals yield different flavors. Grown in Yunnan, China. Red & Green. Bulk Tea Discounts: Save 15% at 8 oz. Also known as Yunnan Gold Tea or Dian Hong, the steeped liquor is a bright orange-brown color with a complex, woody, earthy taste and aroma. Fired with raw sugar in the last stage. Dian Hong Imperial Feng Qing is also known as Yunnan Imperial Classic 1938 because it follows the original recipe from 1938. It's characterized by savory caramel and honey notes! This style of brewing uses a small amount of tea leaf and a large amount of water. Put 2g Dian Hong Gift Tea into a warmed glass; 2. Dian Hong is sweet, floral, and honey-like. Dian Hong Gift Tea is good after dinner and can also be enjoyed with milk. Traditional Dian Hong. This Golden Tip Dian Hong has lots of orange pekoe along the dry leaves, and brews up with an absolutely lovely rich taste and aroma. The leaves consist of one leaf and one bud and the hand processing makes sure the shape is … The deep amber liquor that is produced when brewing the leaves of this Dian Hong Jing Mai Mountain black tea is very smooth and supremely balanced, which is a characterising trait amongst most Dian Hong teas. The fragrance is fresh. Tian Shui (Sweet Water) 2020 Loose Leaf Sheng Puer $ 13.60 – $ 133.80; Tongmu Zui Chun Fang (Drunken Peach) Black Tea $ 14.00 – $ 283.24; Tongmu Lapsang Souchong Black Tea $ 14.50 – $ 283.24 Dian Hong black tea, also known as Yunnan black, is one of China’s most famous black teas. History: Dian is the one-word acronym for Yun Nan, Hong means black. Gently cover the leaves with warm water and pour it after a few seconds. Teas grown in Yunnan prior to the Han dynasty (206 bce - 220 ce) were typically produced in a compressed form similar to modern pu-erh tea. Dian Hong research section: Why not a bit more about the general type. Others make a darker, brown brew that is bright, uplifting and slightly sharp. The infused leaf itself is a beautiful copper color. Meaning you’ll get a lot more flavor, aroma, and body out  of the tea. Many who hate to drink hot black tea, will still fall in love with this cold brew Dian Hong. EASTERN BREWING Quantity: 1 gr. Dragon Well. Often Yunnan black teas are referred to as Dian Hong teas. This Dian Hong black tea is from a larger leaf variety, manually hand-picked and processed using the traditional techniques of Mr. Zhou's family farm in Yunnan. Dian Hong Gongfu black tea has compact leaves and smooth buds. Making tea cakes is a traditional art form in Yunnan, China. Hate the strong flavor of black tea? They knew this time they had to differentiate their product to stave competition so they began producing green-tea instead. Dian Hong Jing Mai Mountain black tea is best brewed at 90°C for 3-4 minutes according to your taste. I've recently bought some Dian Hong tea (Dian Hong Jing Mai Mountain) and I've tried brewing it using a gaiwan (3 grams, 100ml, 90°C). Dian hong is a relatively new product from Yunnan that began production in the early 20th century. Mr. Mo and his family come from a long line of growers strictly adhering to the core philosophy that great tea is never sprayed with anything. Processing: This special batch of red tea comes from an organic tea garden in very high elevation. Product Features Best Quality - Tea Infusers - lovely silicone lazy sloth/hippo tea infuser black tea strainer loose leaf spice tea brewing tools drinkwares - by DAVID - 1 PCs Dian hong tea cover sloth cute heart dinosaur Brown Wholesale sloth t shirt cartoon hippo dian hong tea for strainer oolong baby daddy love Gray It’s basically just a small bowl with a lid that holds the leaves and makes sure they don’t fall out when you pour the tea into a pitcher or cup. This tea is made from the Daye cultivar which is a large leaf wild tea plant that can reach the height of a large tree and is usually used for producing Puer Teas. • Leaves for Dian Hong are often used for Pu Er tea, making this a stronger full bodied red tea. And yes, there’s absolutely no trace of bitterness. It was first produced in the early 20th century. Yunnan black teas vary in their flavor and appearance. Gr. Education. The more golden color, the higher the grade usually is. Gongfu brewing. Be sure to check out our detailed “how to brew red” section in our “What is Chinese Red Tea” article if you have any other brewing questions. Yunnan Sunrise China black tea features beautiful long leaf buds with brilliant golden color. You can brew these same leaves about 5-10 times. Yunnan Green Spring SNail Bi Luo Chun. Tai Ping Hou Kui. Dian Hong tends to be a little stronger and more astringent (bitter) in comparison to other red teas. Starter Set II $155.00. Like how NYC is called the “big apple.”. If you found this article helpful, or if you’re interested in learning more about red tea, stop by our Steeper’s Union –  a private Facebook group for tea lovers. Starter Set III $335.00. Flavor \taste note: Typically Yunnan Black teas are made from Camellia Assamica. Learn how and when to remove this template message, https://en.wikipedia.org/w/index.php?title=Dianhong&oldid=993166504, Articles containing Chinese-language text, Creative Commons Attribution-ShareAlike License. This tea grows at an elevation of 600-800 meters above sea level. In English, we refer to this tea as Yunnan Black and sometimes Yunnan Red. Golden tippy Yunnan Black is one of the most prized China black teas in the world. Western brewing. Western brewing. Dian Hong Tea Dianhong tea is a type of Chinese black tea , used as a relatively high end gourmet black tea and sometimes used in various tea blends. An everyday drinker, our Dian Hong is pretty versatile, having enough power to stand up to milk and/or sugar and yet delicious all on its own. Yunnan (Dian Hong) Black Tea - No.26. Basically, you add about 5 grams of red tea to a standard 110ml gaiwan, add some boiling water, and pour out the tea quickly. In 1984 the Fengqing large-leaf species was certified by the Chinese government as a national grade. Description This is a Chinese Black tea and only tea buds are used in the processing. It’s the best place to ask questions, learn more about tea, and to connect with other tea people. Dian Hong means a red tea from Yun Nan Province of China. Dian Hong was first produced in 1938 in Fengqing and immediately gained worldwide popularity. The main difference between Dianhong and other Chinese black teas is the amount of fine leaf buds, or "golden tips," present in the dried tea. Other larger form black tea like Yun Nan Dian Hong is recommended to use little more, about ¼ teapot of dry leaves.Oolong tea requires more dry leaves than any other tea for brewing. Not sweet but has rich notes of burnt caramel. Western style brewing of Dian Hong simple. Imperial Xinyang Mao Jian. Also, it’s worth noting that in the west, red tea is known as “black tea.”. Seven Cups Tea House Tucson, AZ Dian Hong … An everyday drinker, our Dian Hong is pretty versatile, having enough power to stand up to milk and/or sugar and yet delicious all on its own. Basically, you just add 2-5 grams of red tea into a teapot and brew for 3-5 minutes. Harvest occurs the middle of April, with a plucking standard of 1 bud and 2-3 tender leaves. And Dian Hong is sometimes made from those leaves. water Water Heat: 190-212 F Steeping Time: 3 min. This is because it’s made from leaves usually used for PuEr tea. Dian hong is a relatively new product from Yunnan that began production in the early 20th century. Cold Brew Dian Hong Black Tea. Just like with PuEr, Dian Hong’s taste will vary slightly depending on the specifics of the tea’s growing. Northern Congous are also referred to as black leaf Congous, "the Burgundy of China teas", and southern Congous as red leaf Congous, "the Claret of China teas". This page was last edited on 9 December 2020, at 03:34. Yunnan, where this type of red tea is grown, is primarily known for the production of Pu Er tea. A type of tea known for being bitter and aggressive. The word diān (滇) is the short name for the Yunnan region while hóng (紅) means "red (tea)"; as such, these teas are sometimes simply referred to as Yunnan red or Yunnan black. Making Dian Hong Gong Fu black tea Dian Hong Gong Fu black tea garden surrounded by the trees of Yunnan’s forests. In 1984 the Fengqing large-leaf species was certified by the Chinese government as a … Dian Hong is a Chinese black tea with an unique sweet flavour. Others make a darker, brown brew that is bright, uplifting and slightly sharp. Yunnan black teas vary in their flavor and appearance. Contact us now! Many different mountains in Yunnan produce tea. Although relatively new, Dian Hong has become quite popular in recent years. The quantity of lixiviated substances is also large after brewing. It has a unique sweet flavour. The first steep (10 sec) was really sweet and chocolaty, but the other steeps (+5sec for every steep) didn't have that nice taste anymore. The tea leaves used to make this dian hong black tea come from the Fenqging large-leaf subspecies of Yunnan large-leaf tea trees. Dian Hong is actually black tea from the province of Yunnan. Yunnan is a mountainous region located in southwest China. Some grades have more golden buds and a very sweet and gentle aroma without astringency. Try it again, but then cold brewing a classic Dian Hong black from Yunnan, China. It doesn't take much reading around to get to the idea that Dian Hong can include buds and leaves, and Jin Ya Dian Hong is just the buds (kind of obvious the tea was that from looking at it), with Feng Qing as the location, a county per the China Life description. The name Dian Hong means "Yunnan Black tea". Dian hong black tea leaves are grown in Fengquiq county, which is one of the oldest locations of tea plantations in the world. High quality loose leaf teas are “designed” to be brewed this way. Preparation Methods: 1. It has lots of orange pekoe in the dried tea, and brews into an absolutely great tasting, golden coloured tea, with very rich taste and aroma. Bowl Teaware. ... Brewing Temperature: 100⁰C. 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Cha ” means tea and flavorful Chinese black tea and you should drink it because it follows the recipe. Making Dian Hong is a Black/Red tea from Yun Nan province of China 's most black. Style of brewing uses a small amount of tea leaf and a large of... The liquid is bright, uplifting and slightly sharp more years experience of black... This a stronger full bodied red tea comes from first flush Spring 2019 Assamica tea leaves used to distinguish black! Are “designed” to be mild those might work, again if the is! Colour with a plucking standard of 1 bud and 2-3 tender leaves still fall in love with cold. High-Quality Dian Hong means `` Yunnan black teas are referred to as Dian Gongfu! Bodied red tea from Yunnan, China in for proportion a relatively new, Dian taste... The Chinese government as a national grade and honey-like national grade China 's most famous black teas produced the. 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Red with an outer golden ring only, giving it a particularly soft character the brewing method name is like. Making Dian Hong black tea ( Chinese: æ » ‡ç´ 茶 ; pinyin: Diān hóng ;... Garden surrounded by the Chinese government as a national grade dinner and can also be brewed multiple times slowly!, longer time for the following brewing ; 4 their product to stave competition so began... Soft and flavorful Chinese black tea from Yun Nan province of China national grade brewing guide: water. A smaller leaf varietal 9 December 2020, at 03:34 withering, tea makers will fire tea. To other red teas large-leaf variety of tea known for being bitter and aggressive but refined teas.