Mezcal is een subcategorie van Tequila en wordt daarom ook door heel Mexico gemaakt, de meeste Mezcal wordt daar in tegen wel in één regio gemaakt. Smooth, but not overly complex. Del Maguey hits this month with not one but two of its Single Village Mezcals – Wild Papalome and San Pablo Ameyaltepec. Also pick up light notes of citrus and honey. The first mezcal bottle that I bought. I see VIDA at a lot of bars and it’s mostly used for mixing cocktails, as it should be. You can’t go far in the world of mezcal without coming across the name of Del Maguey (a maguey is an agave plant and is pronounced ma-gay). Bottled at 46% ABV. The Del Maguey Single Village brand is mean to focus on particular styles of traditional mezcal made in Oaxaca, Mexico. Del Maguey Chichicapa. Initially, the aroma is quite clean, almost neutral, but a vegetal earthiness starts to come through, along with a balancing sweetness. It has a long finish, with a distinct smokiness and hint of mint at the end. Del Maguey Mezcal Espadin Especial - For fifteen years the producer of Del Maguey Tobala has asked Ron Cooper to bring in his Mezcal produced from Espadin, the genetic mother of the Blue Agave. This is the first Mezcal that had what I was looking for in terms of smoke and complexity. Almost overpowering smokiness, and a bit of tropical fruitiness. Even 1/4 oz. Mineral, menthol, and smoke dominate here and for the right cocktail it works perfectly. Chichicapa is 2 hours south of Oaxaca, and 2 hours to the west on a dirt road. Waar voorheen goedkopere en minder goede Mezcals de internationale markt domineerden, was Cooper een van de eersten die kwaliteitsmezcal vanuit Mexico over de wereld verspreidde. This is certainly not one of them. It smells like an ash tra. The pueblo is surrounded by a mountainous, tropical micro-climate. Del Maguey brings you a collection of Single Village ® Mezcal made in the lush, remote mountains, plains and valleys of Oaxaca (wa-haka), Mexico. In June of 2017, international spirits company, Pernod Ricard, purchased majority stake in the company. If you want to buy Del Maguey Chichicapa Mezcal, at Drinks&Co you will find the best prices for Mezcals Maguey. Del Maguey is now one of the biggest exporters of mezcal, and is particularly well-known in the USA, but some of their mezcals are now available in the UK, too. If you’re looking to make a cocktail, reach for Vida- it works great! Made for mixing and experimenting I believe it excels in it’s endeavor to introduce people to Mezcal. Ron introduced the world to previously unavailable artisanal mezcal produced the original handcrafted way. For me, Vida is two things: smoke, and guava, on the nose and on the tongue. Aftertaste is metallic and not the good burn. Pernod Ricard will acquire a majority stake of ownership in leading mezcal producer Del Maguey Single Village Mezcal. I still use this to mix margaritas with occasionally, it adds a nice smokey fruity twist to the drink. I can barely taste the smoke over that burnt rubber-y flavor–and if I can taste any smoke, it’s not part of the problem. Del Maguey (pronounced ma–gay), Single Village Mezcal was founded in 1995 by internationally renowned artist and Mezcal visionary, Ron Cooper. This one has done a lot for Del Maguey, but has to be the weakest link in their reputable chain of mezcals. 2020 Kia Forte Review… Light palate but a better mouthfeel than I’ve found from alternatives at this price point. Del Maguey Chichicapa Mezcal Driving through the villages, in the mountains of Oaxaca, Mexico you'll come across several "palenques" or distilleries each telling a tale. How did Del Maguey's Chichicapa fare in our taste test? For information on alcohol guidelines, read our guide to drinking responsibly. I do enjoy Islay Scotch, so this was welcoming. Vid-197 This review is of a neat pour to evaluate this product on its merits without mixing. often crafted from a single source in different places. Not a huge fan of this one from Del Maguey. It is not going to blow anyone’s mind, but nor is it trying to. This review was last updated in June 2019. Read our full review of Del Maguey Chichicapa. It smells like an ash tray and tastes like nothing you’ve ever had <3 <3 if you use it, please name it Bitter Middle Aged White Lady and attribute. Medium flavor intensity, slightly complex, correct balance. Del Maguey translates as "From the Maguey" and is a reference to the type of wild agave used in the production. Del Maguey, Ltd. Co. is the only producer in the four hundred years of Mezcal production that has credited the name of each village where our Mezcal is made. It is very available in Ohio. There is a little earthiness and caramel, but it is not complex, making it work well with other ingredients while the smoke and heat shines through. Doesn’t work well for mixing or sipping. Each mezcal is named for the village where it is made. Lot # VID-201 Mezcal: Del Maguey Chichicapa The Del Maguey Chichicapa is a classic release that may very well be one of the most well-known mezcals on the international market. The company now works with twelve families in Oaxaca and Puebla, four of whom have been with Del Maguey … This is certainly not one of them. A review of Del Maguey VIDA mezcal on Difford's Guide - the definitive guide for discerning drinkers. They all come in distinctive green bottles. Primarily sweet/sour taste, buttery smoothness. Full review of Del Maguey Crema de Mezcal Most Del Maguey mezcals are single-village mezcals, the mezcals being named for the village they come from. Overall rating: 4.5/5. Ron Cooper, Del Maguey Single Village ® Mezcal’s founder, and Chef José Andrés, and his team at ThinkFoodGroup, worked collaboratively to create Del Maguey Ibérico, a unique mezcal made with Ibérico de Bellota ham, the legendary ham made of free-range, acorn-fed, black-footed Ibérico pigs from Spain. I signed up just so I can warn people how awful this bottle is. Only a matter of time before I got to this one. Del Maguey brings you a collection of Single Village ® Mezcal made in the lush, remote mountains, plains and valleys of Oaxaca (wa-haka), Mexico. That said, how many folks here were introduced to mezcal through this hardy little veteran? Given the price, this is the standard in bars for a reason. Every product in their collection is made by individual family palenqueros (producers) in old-style villages. The Schtick: Distilled from the Tobala maguey in the 12-18yr maturity range, this expression from Del Maguey was produced by Rogelio Martinez Cruz and Leopoldino Miranda in the Santa Maria Albarradas village. Big downside though: Vida gives me hangovers. Learn more about organoleptic evaluation at the International Wine & Spirits Guild’s seminar in Fine Spirits. I see VIDA at a lot of bars and it’s mostly used for mixing cocktails, as it should be. Roasting of the agaves lasts for 3-8 days followed by an 8-10 day wild fermentation. Good tequila doesn’t and most of the other mezcals I have don’t either. Best for mixing in cocktails, great mixed with orange cognac. Mezcal for new drinkers, has become a bit mainstream. Madrecuixe es un silvestre maguey cilíndrico alto como Tobasiche con hojas que crecen desde el suelo en lugar de Tobaziche que pierde las hojas más bajas a medida que crece dejando una piña cilíndrica seco desnudo. Super approachable! It is not going to blow anyone’s mind, but nor is it trying to. It’s great for cocktails and I enjoy sipping on it while cooking. Overall this is a satisfactory sipper and a great mixer. VIDA San Luis Del Rio is an artisanal, organic mezcal from Del Maguey that was launched in 2010. Very good overall impression. I find myself agreeing with the mixer sentiments of other reviewers, but as my daughter bought it for me… another half star. For the price, this is a solid product and great in cocktails. And the taste was something that was so terrible that it has seared itself into my memory. The company was founded in 1995 by an American artist named Ron Cooper, who had been travelling in Mexico and discovered mezcal. Del Maguey has proved to be one of the most reliable brands, and a very early mezcal promoter. Neat it’s pretty one dimensional but still enjoyable. Not really for sipping, unless you want to take it with a lime, tequila style, but for bartenders it really imbues that characteristic scotch-like smokiness in cocktails that patrons are sometimes looking for. Find helpful customer reviews and review ratings for Del Maguey Vida De San Luis Del Rio Mezcal, 70 cl at Amazon.com. It’s smoky and earthy, and although the aroma is initially neutral, it develops into spicy, peppery flavours, a little like chipotle. The smell alone was enough to turn your stomach. It has a long finish, with a distinct smokiness and hint of mint at the end. Rating: (49 reviews) - Write a review. Perhaps lacking depth as a sipper. I’ll be the first to confess that I’m new to mezcal, but I know its sister tequila pretty well. I am not a big Mezcal drinker and am much more into good tequilas. The Tobala is from 2012 and the Minero from 2013. I am hesitant to try other Del Magueys after this one. Chichicapa TM has a relatively light nose, yet is deep and sweet on the tongue with a very complex character. “This immortal mezcal unfolds like the blades of the agave plant itself. The earthiness is also there in the taste, and there’s a spicy pepperiness to it as well, a little like chipotle; the smoke-dried chilli pepper used a lot in Mexican cooking. Del Maguey Mezcal Vida Reviews. 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