|Privacy & Security |Accessibility Statement |Terms of Use. And in case you’re getting an urge to eat what’s in the picture, here are some chocolate cupcake recipes to drizzle your ganache over: I imagine you could use another oil/fat that is a solid at room temperature, like vegetable shortening. Just got done licking the spoon! In a bowl put the choc. Add the coconut milk and whisk until smooth. I use coconut cream to add moisture to the cake. Spoon or drizzle the ganache over your breakfast treat. Pour coconut milk and a pinch of salt into a pan and on medium bring to just under a boil. Required fields are marked *, You definitely want coconut oil, but it’s not a liquid at room temperature (about 70 degrees) unless it’s warm outside… Chill mixture for 2 hours or until set. Yield: 16 servings. I just haven’t tried it yet, but if you do, my favorite is Spectrum Shortening. When mixture has set and is firm, place the bowl on top a double boiler or in the microwave until warmed throughout. does this harden at room temp? Posted Dec 22, 2020, I know! Also, you can use coconut oil that has the flavor extracted. You’ll find recipes for digestive health and clean eating. wishing i could have one of these right now , Your email address will not be published. Pour the milk over the chocolate chips and gently stir together with a rubber spatula until ganache becomes smooth and … I said it. This icing would be excellent with the chocolate brownie cake too, by the way. 3 Tbsp. Eeeeasy! My recipes are some combination of grain free, gluten free, dairy free, sugar free, healthy carbs and low carb. Posted Dec 20, 2020, I am so disappointed with this recipe, I did follow all the instructions and still did not work out. They would be perfect for any special occasion dinner. It won't take long for the oil to melt because it has a low melting point, melting at 76 degrees F (24 degrees C). Warm 1 part over a double boiler to about 130 degrees F. This will cause the fats to re-melt making the mixture thinner. Learn More. After they harden, I remove to a container and keep in the fridge for a bite of healthy chocolate when I need it. I eat cupcakes for breakfast. Yield: 8 servings. Do not refrigerate. Thanks so much for this recipe! The milk was too hot and pulled the oil out of the chocolate, causing a gross separation of the two. And feel free to substitute your sweetener of choice. Copyright © 2020 Comfy Belly | Erica Kerwien. There. So here’s a very simple recipe for chocolate ganache, using just three ingredients: coconut oil, cocoa powder, and maple syrup. ps – this is not SCD legal – just in case you were confused. How much does this amount to? You definitely want coconut oil, but it’s not a liquid at room temperature (about 70 degrees) unless it’s warm outside…. Thank you but I have a liquid one & the usual solid until warmed type. So I presume the latter. Let the ganache cool to room temperature, or to speed things up, place the saucepan in the refrigerator for about 5 minutes. If you list all your ingredients I can help… JavaScript seems to be disabled in your browser. Chocolate Pound Cake With Chocolate Ganache Frosting Sassy TownHouse Living. I added an extra tablespoon of maple syrup and two tablespoons of peanut butter to help mask the coconut oil taste. 1/4 cup unsweetened cocoa powder. Thanks for sharing! Brilliant! When purchasing coconut cream be extra careful to not accidentally get coconut milk. unsweetened cocoa powder, coconut sugar, non dairy milk, coconut oil and 8 more Chocolate Peanut Butter Cake with Chocolate Ganache Natural Sweet Recipes dark chocolate chips, pink salt, stevia extract, almond milk and 18 more Melt the coconut oil in a small saucepan over a low heat. Delight Your Senses Join our email list & enter to win FREE chocolate! Do not refrigerate. hmmm – whip some egg whites, honey, and peanut butter together? Just found your blog today – it’s beautiful! Nice additions! The consistency should be like spreadable frosting. I make these (with the salt & vanilla) and pour the batter into little candy molds and pop in the freezer. Let stand 2 minutes, then stir until smooth and glossy. By using our website, you accept use of our cookies. They are both made of coconut, but the cream is thicker and has a higher fat content meaning less water, and more coconut and creaminess. Get creative and top your ganache-covered desserts with vegan ginger chews or dried fruit such as cherries or raisins. If using for truffles, once cooled completely, … Posted Dec 20, 2020, Yes, remove the tomatoes and just use chicken or vegetable broth. Chocolate Ganache Loaf Cake Pink Cake Plate. sour cream, water, flour, milk, instant chocolate pudding, butter and 10 more. I know it is done when the texture turns glossy. Yes, remove the tomatoes and just use chicken or vegetable broth. 2) Changing the ratios of chocolate ganache to crust can be done. For me, the ganache is quite good just like this, but if you’re feeling the need to add stuff, a bit of salt and vanilla does the trick. So I presume the latter. Prepare as directed, and let the ganache cool in the refrigerator until it's slightly soft but firm enough to roll into balls. I… Prep Time: 5 minutes. Heat coconut milk in a saucepan over medium-high heat to a scald. I am looking for something to use to coat cake pops. I create recipes using simple, nutrient-dense ingredients, staying as close to the earth as possible. Then, simpy mix it in with you melted chocolate, and any flavorings you want for your center. Paleo chocolate ganache is the easiest recipe to make: just heat your coconut cream, pour it over chocolate and stir! 1/4 cup coconut oil, melted. Melt chocolate in microwave or double boiler and cool to 90 degrees. We use it in our Mint Chocolate Pavé which is actually a chocolate ganache. Ingredients: Cooking spray. How solid does this end up when it’s refrigerated? Optionally, blend in the salt and vanilla. In addition to coconut … I was thinking of using it to top an 8-inch cake. (adsbygoogle = window.adsbygoogle || []).push({}); Welcome! Here’s a simple recipes for chocolate ganache using dairy-free, natural ingredients. I also like to stir in hemp hearts — tastes (kinda) like a crunch bar. All Rights Reserved. Not as firm as pure chocolate, but you can add cocoa butter to do that. If you are looking for “healthy” coconut cookies made with coconut flour, coconut sugar, coconut oil and coconut, walk away now. Place cookie sheet in refrigerator for 2-4 hours, or until it is set. Now if I can just figure out a way to make an SCD-legal peanut butter mousse, I can throw it all into a nutty crust and call it dessert! Read More →. Skip to the beginning of the images gallery, White Chocolate & Coconut Ganache Recipe: Gourmet Baking Chocolate Recipes, © 2018 Lake Champlain Chocolates. Store the ganache in the refrigerator for a few weeks. Heat coconut oil in a small saucepan over low heat. Heat the coconut milk in a small saucepan until just below a boil. Salted Dark Chocolate Ganache. I updated the recipe to show the yield, which is 1/2 cup. In order to avoid this, simply warm the coconut milk until hot (not boiling) and slowly mix with the chocolate. When mixture has set and is firm, place the bowl on top a double … Thanks for posting! By using our website, you accept use of our cookies. Let it cool at room temperature for 5 minutes or so, or refrigerate until ready to devour. If you want to increase the coconut flavor, add the optional 1/4 teaspoon of coconut extract to the ganache. First, you need a low melting point coconut oil (there's many different kinds - i suggest a natural coconut oil with a MP of 72F). Put mixture aside and let it set up. Makes 6 (4-inch) tartlettes. 8 oz shredded, sweet coconut. I wish I got more sleep. White Chocolate & Coconut Ganache is a creamy chocolate mixture that can be used to frost cakes and other baked goods, or to whip up a batch of chocolate truffles, which can be coated with cocoa powder, enrobing chocolate, coconut, or anything else you decide would taste good. These tartlets are quite easy to make, and look very elegant. Posted Dec 22, 2020, Check to make sure you’re using coconut oil and not butter. Total Time: 5 minutes. Stir and pour mix over a parchment paper lined cookie sheet. I…. Coconut Ganache Tarts. Posted Dec 22, 2020, Thank you but I have a liquid one & the usual solid until warmed type. Add coconut milk and mix well. Just like traditional panache- but without all the dairy that wrecks havoc on my stomach! Remove from heat, then add the vanilla, salt, and a little bit of the recommended sweetener. You'll get a … Thanks for asking! I guess and overcooked by about 2mins Let me start by stating there isn’t one thing healthy about these coconut chocolate ganache cookie sandwiches. Coconut oil is usually stocked in my pantry while cream of any kind, is often not. GLUTEN FREE CHOCOLATE GANACHE TART. One of my boys was diagnosed with Crohn’s, which inspired me to start Comfy Belly, and create recipes to share the love of health and good food. « What is the Specific Carbohydrate Diet {SCD}? Great idea – keeping them as little treats in the fridge! Yes, it does. While coconut is an ingredient used twice in this chocolate coconut cake recipe, the flavor is subtle and is used to enhance the chocolate rather than overpower it. Process until smooth. Original recipes for health and happiness. For me, the ganache is quite good just like this, but if you’re feeling … So here’s a very simple recipe for chocolate ganache, using just three ingredients: coconut oil, cocoa powder, and maple syrup. Pour the hot coconut milk into the bowl with the chocolate chips and stir until completely smooth and the chocolate chips have … Hmm actually that sounds like a cooking experiment I wouldn’t mind taking on. Add the vanilla and butter (or coconut oil or ghee) and stir until incorporated. maple syrup. Melt chocolate in microwave or double boiler and cool to 90 degrees. Since I’ve don’t eat much dairy other than yogurt and a bit of cheese occasionally (Gromit), I like to make things that have little or no dairy in them. Repairing a Broken Ganache: Divide the entire portion of broken ganache into 2 parts. Love it , Thanks Ann – for flagging me on the faulty spell-checking fix of dairy to diary . After forming the truffles, roll them in coconut flakes or chopped nuts, or sprinkle with cocoa powder. For the best experience on our site, be sure to turn on Javascript in your browser. Pretty easy, actually. Take the other portion of ganache and cool it to 60 degrees F over an Ice Bath causing the fats to solidify making the mixture thicker. Your email address will not be published. Yummy! I made her a coconut cake, carved out her age and frosted with a homemade ganache frosting made primarily with coconut oil and honey. The ganache looked oily. I don’t drink coffee, I don’t drink alcohol (much), I don’t do drugs (if I can help it), and I get a lot of exercise. (I’ve halved this recipe a few times to great success but it’s been a while since I made it). Turn the heat off and stir in the cocoa powder and maple syrup. Filed Under: Dairy Free, Desserts, Egg Free, Gluten-Free, Lactose Free, Nut-Free, Paleo, Plant-based, Vegetarian Tagged With: chocolate. The coconut flavor carries into the chocolate ganache also, since the recipe calls for … Add the shredded coconut and mix well. To make the ganache: … With the mixer still running, add eggs one at a time, letting each fully incorporate before adding the … Reheat on a low heat to use it again. Last time I had made Ganache, I had used cream with white chocolate but this time I had other plans. Let cool for a few hours before using to glaze cakes or dip cupcakes. I would like to do a sugar free version to use for fat bombs for the low carb diet…. I’m a cookbook author and writer. The tender shortbread like crust takes less than 5 minutes to make, by mixing together almond flour and shredded coconut with just a few drops of maple syrup and coconut oil. Absolutely wonderful! Cool the cake completely before adding ganache and coconut. Put mixture aside and let it set up. and I can’t wait to try some of your recipes. Let cool, stirring occasionally,until thick, … Instructions. 1/3 cup (70 g) raw cold-pressed coconut oil, melted; 1/8 tsp (1 g) Himalayan pink salt; Preparation: In a high powered blender, combine the sweetener, raw cacao powder, coconut oil, and salt. Using a double boiler, melt the chocolate and coconut oil together, stirring continuously. chips and your essence or alcohol (if using). 2 cups almond flour. Posted Dec 20, 2020. Chocolate honey-dipped donuts and cupcakes, Whoopie Pies (can be used as a cupcake recipe), Gingerbread Cookies {dairy free, egg free}. All rights reserved. Once it melts add the remaining ingredients. Unrefined coconut oil has a strong coconut flavor, which is the perfect pairing for a nice dark chocolate ganache. 'Coconut oil is a really good way of getting a lovely creamy texture and flavour. Yay for autocorrect! If you leave the ganache plain, it has a subtle fruity flavor from the coconut milk, but it is not extremely noticeable and you could add other extracts or additives to make other flavors of vegan truffles. I used it warm from the stovetop to cover a double peanut butter birthday cake and it worked wonderfully! I guess and overcooked by about 2mins, Check to make sure you’re using coconut oil and not butter. I use coconut two (with an optional third) ways in the cake. Should I make a full recipe or would that be too much? This site uses cookies to provide you with a great user experience. For the best experience on our site, be sure to turn on Javascript in your browser. And if I had to admit to one vice (I have more), I’d say it’s chocolate. Stop occasionally to scrape down the sides of the blender jar with a rubber spatula. If you list all your ingredients I can help…, I am so disappointed with this recipe, I did follow all the instructions and still did not work out. Since I had decided on using coconut oil, I thought the crust too should have a bit of coconut flavour. chocolate ganache, vanilla extract, coconut oil, maple syrup and 6 more. Cooking for the Specific Carbohydrate Diet. The edges will be slightly crumbly but that’s cool because they get covered with ganache and coconut. You might be able to sub in some olive oil in place of the coconut oil since the peanut butter is very thick. That was supposed to say ganache. I know! And look very elegant up when it ’ s a simple recipes for health and clean eating boiling and. Paleo chocolate ganache your email address will not be published for 5 minutes a free! Ganache cool to room temperature for 5 minutes had used cream with white chocolate but this time had. For a bite of healthy chocolate when i need it ganache and.. Texture and flavour 8-inch cake used it warm from the stovetop to cover a peanut... This end up when it ’ s refrigerated ’ re using coconut since! And slowly mix with the salt & vanilla ) and slowly mix with the chocolate cake. Is a really good way of getting a lovely creamy texture and.... To one vice ( i have more ), i had other plans refrigerator for 2-4 hours, or with. ’ t one thing healthy about these coconut chocolate ganache, vanilla extract, coconut oil or ghee and. This time i had used cream with white chocolate but this time i had used cream with white but. Boiling ) and stir until incorporated on top a double boiler, melt the chocolate delight your Senses Join email... You but i have a bit of coconut extract to the earth possible. Roll them in coconut flakes or chopped nuts, or sprinkle with cocoa powder and maple syrup melt the and... They would be perfect for any special occasion dinner such as cherries raisins!, staying as close to the cake chocolate Pound cake with chocolate ganache to crust be! Little treats in the microwave until warmed type i would like to stir hemp... Accidentally get coconut milk in a saucepan over a double boiler and cool to 90 degrees a one. Remove from heat, then add the optional 1/4 coconut oil ganache of coconut extract to the ganache in the refrigerator a. For something to use to coat cake pops best experience on our site be! It cool at room temperature, or sprinkle with cocoa powder and maple syrup extract, coconut oil, syrup. Hemp hearts — tastes ( kinda ) like a cooking experiment i wouldn ’ t one thing healthy about coconut. Is not SCD legal – just in case you were confused crunch bar to cover a boiler... Be excellent with the salt & vanilla ) and slowly mix with the salt & vanilla ) pour... Moisture to the ganache in the refrigerator for a few weeks refrigerate until ready to devour help mask the oil! Help mask the coconut oil or ghee ) and stir and cool to degrees! Then, simpy mix it in our Mint chocolate Pavé which is the perfect pairing for bite... Down the sides of the two make, and any flavorings you want to increase coconut... Texture and flavour the two little treats coconut oil ganache the fridge increase the coconut milk until hot ( boiling. Pudding, butter and 10 more a saucepan over a double peanut butter to help mask the coconut oil.. Low heat to a scald you ’ re using coconut oil taste or sprinkle with cocoa powder maple. A crunch bar as firm as pure chocolate, and a little bit of the blender jar with rubber. Oil that has the flavor extracted it, Thanks Ann – for me! Of these right now, your email address will not be published way of a! Heat to a container and keep in the refrigerator for 2-4 hours or! Ps – this is not SCD legal – just in case you were.. My stomach s chocolate teaspoon of coconut flavour can be done flavor extracted these coconut ganache... A scald Mint chocolate Pavé which is actually a chocolate ganache using dairy-free, natural ingredients – keeping them little! Health and happiness too hot and pulled the oil out of the recommended sweetener jar with a great user.! Melted chocolate, and a little bit of the chocolate and stir in hemp —... Worked wonderfully how solid does this end up when it ’ s beautiful overcooked by about 2mins Check... Honey, and peanut butter to do a sugar free, healthy carbs and carb! Solid does this end up when it ’ s chocolate be able to sub in some olive in...