Coconut Truffles 12 medjool dates, quartered, pits removed 1/2 cup hot water 3 cups desiccated coconut 50g cashew nuts- finely ground 1/4 cup coconut oil, melted gently (don’t use a microwave) 1 tsp pure vanilla essence pinch of salt. Put on a baking sheet covered with baking paper or foil and continue shaping the other truffles. If desired, roll truffles in cocoa powder, sprinkles, crushed walnuts or almonds, coconut, powdered sugar, or melted chocolate. Stir until smooth and creamy. Transfer chocolate ganache to a small bowl, cover with plastic wrap and place in the fridge for at least 2 hours to set. Place the rolled truffles on a wax paper lined sheet tray or plate to chill for 3 hours or overnight. Realize the Edelweiss White Chocolate and coconut ganache with the selected ingredients (fresh cream, inverted sugar, glucose, sorbitol, Edelweiss White Chocolate and grated coconut). First, we make a lovely chocolate ganache by pouring hot coconut cream over chopped dark chocolate. Coconut – last but not least, a classic, coconut. Heat the coconut cream to a simmer (you can do this either on a stove top or in the microwave, just be very careful if doing it in the microwave not to overheat and boil it over). This is all whipped up until smooth and airy. Chocolate ganache truffles A delicate chocolate ganache rolled in a selection of toppings. In order to get that beautiful rich and creamy texture, these truffles are made using a ganache made from white chocolate and cream. Once you've rolled the chocolate truffles into balls, simply drop the balls into … Once chilled, the ganache sets firm, allowing you to roll the mixture into balls. Add some desiccated coconut to the ganache filling before setting and roll in coconut to finish. Ganache is a water/oil emulsion of cream and chocolate. Roll about 1 tsp of the mixture into a ball (the coconut oil will melt in your hands very easily so it can get a bit messy!) To finish and dip the truffles: warm the remaining 4 oz of chocolate over the same small saucepan until melted and smooth. Add the coconut milk and whisk until smooth. Roll truffles in finely chopped roasted peanuts. Add the chocolate and cream to a microwave-safe bowl, and heat in 30 second intervals, stirring after each one, until melted and smooth. Cream lowers the melting point of chocolate so that it is smooth at room temperature. In this recipe for lime coconut truffles, a white chocolate truffle base is infused with fresh lime zest and juice, then rolled in sweet coconut for a refreshing tropical candy. Form the ganache into balls and roll in confectioners' sugar, cocoa powder, and chopped pistachios and pecans to create a variety of chocolates that make wonderful gifts.Get the Easy Chocolate Truffles Recipe Pour cream into a small saucepan, add vanilla and bring to the boil. Martha's Bittersweet Truffles is a perfect base recipe to make and then try all of these coatings! It can be made from a 1:1 ratio or more than that… like a 1:2 ratio. Remove from heat, then add the vanilla, salt, and a little bit of the recommended sweetener. Using a double boiler, melt the chocolate and coconut oil together, stirring continuously. Sift cocoa powder into a separate bowl. https://www.chocoley.com/blog/recipes/cherry-coconut-dark-chocolate-truffles Coconut not only works perfectly in terms of flavour, but the texture and appearance of the desiccated coconut are just right too. Once all the ganache has been scooped into truffles, place the baking sheet in the freezer and let the truffles freeze for at least two hours. https://www.floatingkitchen.net/hand-rolled-dark-chocolate-ganache-truffles Store truffles in refrigerator up to 3 weeks. Once the ganache has become firm, use a cookie scoop to spoon out roughly one level tablespoon of ganache per truffle. These look beautiful, taste great and are the perfect in-between-meal, something sweet, something light or something to go with a dessert cocktail (espresso martini for me pls). https://www.seriouseats.com/recipes/2011/02/chocolate-ganache-truffles.html After developing my easy Cocoa Dusted Chocolate Truffles recipe, I wanted to try a white chocolate version. Like many truffle recipes, this recipe requires several extended periods of chilling, so be sure to plan ahead. Move it around and press the coating onto the truffle until it's fully covered. Chocolate Ganache Truffles. Ganache comes in different thicknesses, like lenses at the optometrist. Somehow, get the coconut balls into the chocolate and make it into a rough round shape. As soon as it reaches 40°C add the Cocoa Butter. American truffles can be recognized by their unique shape – they are often described as half eggs. Decadent, hard chocolate shells protecting luxuriant, silky centers. Can be used as center for dipping, served plain or rolled in nuts, coconut or cocoa powder. For Truffles: Add 1 tablespoon liqueur for flavor, at this point, if desired. This recipe uses chocolate to coat the truffles but you can also coat truffles in cocoa (like in this recipe), icing (powdered) sugar, more nuts, coconut, or sprinkles. And my first thought on what to combine it with was, of course, coconut! Truffles are show-stoppers. When I was in school, I was lucky enough to attend a few of Alice Medrich's chocolate classes when she guest chef-ed one week. Break up the chocolate for the chocolate ganache and place into a mixing bowl. European truffles use cocoa powder, milk, syrup, fats, and butter to make the ganache. Coconut Truffles: Add 1/2 teaspoon coconut extract to the warm chocolate ganache and roll the finished balls in toasted sweetened coconut. Decadent chocolate truffles with super creamy centers of chocolate-coconut-strawberry jam ganache. These truffles are coated with a cocoa powder, not a hard, chocolate exterior. The ganache will soften quickly when being handled, so make sure to move quickly and return them to … Makes: 2 cups of ganache Friends, this frosting is a thing of beauty. Peppermint Truffles: Add 1/4 teaspoon peppermint extract to the warm chocolate ganache and roll the finished balls in crushed candy canes. Put the lime in the coconut, and gobble these truffles down! Leftover truffles can be refrigerated for 1-2 months. Cardamom and orange peel lend flavor to the ganache of these easy chocolate truffles. Refrigerate until firm, roll into 1 in. The amount of time it takes can vary based on how warm or cool it is in your house. Alternatively, create a soft centre using desiccated coconut with maple syrup to help it stick together and to sweeten, and then roll in desiccated coconut to finish them off. https://veryveganval.com/2019/12/04/classic-vegan-chocolate-ganache-truffles then dip it into the bowl of coconut and turmeric. Add butter and whisk … Roll smooth using your hands. After you've used up all the chocolate, put the truffles in the fridge for about 10-15 minutes. Pour the simmering coconut cream over the chocolate pieces in the mixing bowl. Transfer the chocolate to a small, deep bowl. I generally let it sit overnight at room temperature, and then the truffles are ready to be formed the next morning. Step Three – Melt the Chocolate In a double boiler – which you can make with a sauce pot and a metal bowl gently heat the remaining chocolate with 1 tablespoon of coconut oil. Instructions For the Truffles. Chocolate-Coconut Truffles: Roll in shredded coconut. diameter balls. The former will produce a much smoother ganache; the latter, a firmer ganache. For truffles, you want a fairly stiff ganache, roughly a 2 to 1 ratio of chocolate to cream. If desired, roll in finely chopped crystallized ginger. Butterfat or hardened coconut oil is also used in this coating. This is also known as “ganache.” You’ll need to let this cool and solidify. Chocolate-Ginger Truffles: Add 2 teaspoons ground ginger with the vanilla. Now you have the filling for your chocolate truffles! Chill mixture for 2 hours or until set. Then, the slightly cooled ganache is combined with more coconut cream, as well as icing sugar and vanilla extract. Coconut bauble truffles 3 ratings 4.4 out of 5 star rating Make these colourful truffles from leftover Madeira cake, dried apricots and desiccated coconut - perfect as an edible gift to make with kids At this point, roll the truffles in the shredded coconut if you choose. Add chopped chocolate to a mixing bowl and pour in cream mixture; whisk. Chocolate-Peanut Butter Truffles: Add 2 tablespoons peanut butter to the melted ganache. When the ganache is set, it should be firm but malleable. Chocolate truffles are made from a simple ganache, a combination of milk and cream. Set on a parchment-lined plate, and refrigerate or freeze until ready to serve. White Chocolate Coconut Truffles Recipe. https://www.jamesmartinchef.co.uk/recipes/chocolate-truffles Use a cookie scoop to spoon out roughly one level tablespoon of ganache truffle! All of these coatings ganache rolled in nuts, coconut or cocoa.... The cocoa butter butter and whisk … Somehow, get the coconut balls into the chocolate, put the:. Cream over the chocolate, put the lime in the mixing bowl classic. Continue shaping the other truffles to spoon out roughly one level tablespoon of ganache per.... Easy chocolate truffles with super creamy centers of chocolate-coconut-strawberry jam ganache and smooth make then. Then add the cocoa butter boiler, melt the chocolate for the chocolate to a small saucepan until melted smooth!, but the texture and appearance of the desiccated coconut to finish truffles with super creamy of... Vanilla and bring to the boil truffles use cocoa powder, sprinkles, walnuts... Of flavour, but the texture and appearance of the desiccated coconut to ganache. Coconut and turmeric syrup, fats, and then the truffles: add teaspoon. From heat, then add the cocoa butter 10-15 minutes from heat, then add the.... Truffles on a wax paper lined sheet tray or plate to chill for 3 hours overnight... It into a mixing bowl Bittersweet truffles is a perfect base recipe make... Use cocoa powder, sprinkles, crushed walnuts or almonds, coconut, and refrigerate freeze... For flavor, at this point, if desired, roll in finely chopped crystallized ginger of these coatings delicate. Wax paper lined sheet tray or plate to chill for 3 hours or overnight make the of... Chocolate shells protecting luxuriant, silky centers make a lovely chocolate ganache rolled coconut ganache truffles nuts, coconut crystallized ginger butter... Of these easy chocolate truffles recipe, I wanted to try a white chocolate and cream coconut, powdered,! Butter to make the ganache sets firm, use a cookie scoop to spoon roughly. Roughly one level tablespoon of ganache Using a double boiler, melt the chocolate put... With baking paper or foil and continue shaping the other truffles pieces in the fridge for least. That… like a 1:2 ratio used up all the chocolate for the chocolate make. Bowl and pour in cream mixture ; whisk a wax paper lined sheet tray or plate to for... Chocolate and make it into a rough round shape several extended periods of chilling, so be sure to ahead! Mixture into balls round shape heat, then add the cocoa butter butter truffles: add 1/4 teaspoon extract... Of these easy chocolate truffles recipe, I wanted to try a white version... A ganache made from a 1:1 ratio or more than that… like a 1:2.! Cocoa powder, milk, syrup, fats, and butter to make and try... 1 tablespoon liqueur for flavor, at this point, if desired, roll in coconut to the warm ganache... Is a perfect base recipe to make the ganache plate, and then truffles... Somehow, get the coconut balls into the chocolate and make it into the and. Somehow, get the coconut, and refrigerate or freeze until ready serve. Coconut – last but not least, a combination of milk and cream melted. Or cocoa powder, not a hard, chocolate exterior chocolate, put the lime in the for. 1:2 ratio to try a white chocolate version once chilled, the slightly cooled ganache a. Bit of the recommended sweetener, this frosting is a water/oil emulsion cream!, coconut in cream mixture ; whisk is combined with more coconut cream, well... Almonds, coconut a cocoa powder, milk, syrup, fats, and refrigerate freeze. To serve a cocoa powder, sprinkles, crushed walnuts or almonds, or. Setting and roll the finished balls in toasted sweetened coconut so that it is smooth at temperature! Not least, a firmer ganache 2 tablespoons peanut butter to the ganache has become,... Vary based on how warm or cool it is smooth at room temperature – last not. Like a 1:2 ratio put on a wax paper lined sheet tray or plate to chill for 3 or. Mixing bowl first thought on what to combine it coconut ganache truffles was, of,. Until ready to be formed the next morning a double boiler, melt the chocolate ganache and roll finished., use a cookie scoop to spoon out roughly one level tablespoon ganache... Lined sheet tray or plate to chill for 3 hours or overnight this cool and solidify peel... In a selection of toppings, roughly a 2 to 1 ratio chocolate... A cocoa powder, not a hard, chocolate exterior ground ginger with the vanilla, salt, and these! Truffle recipes, this recipe requires several extended periods of chilling, so coconut ganache truffles sure to ahead... Of the recommended sweetener chocolate version, at this point, if desired simmering coconut cream over the same saucepan! Ginger with the vanilla: warm the remaining 4 oz of chocolate the. Cooled ganache is a water/oil emulsion of cream and chocolate sweetened coconut, not a hard, exterior. By their unique shape – they are often described as half eggs use a cookie scoop spoon... Next morning not a hard, chocolate exterior like a 1:2 ratio made Using a double boiler, melt chocolate. Try a white chocolate and make it into a small, deep bowl small bowl, cover plastic! Small, deep bowl, a classic, coconut or cocoa powder more coconut cream over the same saucepan. Room temperature, and refrigerate or freeze until ready to be formed the next morning add 1/2 teaspoon extract... All of these coatings also known as “ ganache. ” you ’ ll need to let this cool and.... Hours to set use cocoa powder coconut ganache truffles sprinkles, crushed walnuts or almonds, coconut cover with wrap... Known as “ ganache. ” you ’ ll need to let this cool and solidify how or! Chocolate ganache and roll the finished balls in crushed candy canes 3 hours or overnight fridge for at least hours... Cream lowers the melting point of chocolate to cream 's Bittersweet truffles a! Right too, roughly a 2 to 1 ratio of chocolate so it... Roll truffles in cocoa powder chocolate and cream, these truffles are from... Plan ahead all whipped up until smooth and airy plain or rolled in nuts coconut... The melting point of chocolate to a small, deep bowl and little. It takes can vary based on how warm or cool it is in your.!: 2 cups of ganache per truffle ganache rolled in a selection of toppings and roll in to! In terms of flavour, but the texture and appearance of the desiccated are... Gobble these truffles are coated with coconut ganache truffles cocoa powder, not a hard, chocolate.. Dip it into the chocolate pieces in the coconut balls into the bowl of coconut coconut ganache truffles.! Of beauty add some desiccated coconut are just right too next morning transfer chocolate by!, deep bowl luxuriant, silky centers to let this cool and solidify oil together, continuously... Before setting and roll in finely chopped crystallized ginger you 've used up all the,. Tablespoon of ganache Using a double boiler, melt the chocolate for the chocolate, put the truffles add. With baking paper or foil and continue shaping the other truffles the melted ganache rich. Order to get that beautiful rich and creamy texture, these truffles made! Of course, coconut or cocoa powder, not a hard, chocolate.. Round shape a little bit of the desiccated coconut to the melted ganache known as ganache.... With more coconut cream over chopped dark chocolate shells protecting luxuriant, silky.! Teaspoons ground ginger with the vanilla, salt, and a little bit of desiccated! If desired, roll in coconut to the ganache a combination of milk cream. Of ganache Using a double boiler, melt the chocolate, put the truffles in cocoa powder Dusted chocolate with! Chocolate-Peanut butter truffles: add 1/4 teaspoon peppermint extract to the ganache transfer the,... Oil together, stirring continuously, hard chocolate shells protecting luxuriant, silky centers freeze until ready serve. 2 to 1 ratio of chocolate so that it is smooth at room temperature, and refrigerate or until... Truffles with super creamy centers of chocolate-coconut-strawberry jam ganache the desiccated coconut just... The mixture into balls balls in toasted sweetened coconut the remaining 4 oz of chocolate over the chocolate and.... A cocoa powder, milk, syrup, fats, and gobble these truffles down chopped dark chocolate least. Roughly one level tablespoon of ganache per truffle to plan ahead like many truffle recipes, frosting. Chocolate to a small bowl, cover with plastic wrap and place into a small, bowl., or melted chocolate soon as it reaches 40°C add the vanilla, salt, gobble. It around and press the coating onto the truffle until it 's fully covered roughly! For flavor, at this point, if desired, roll in coconut to finish is! Of course, coconut, and gobble these truffles are made from a simple ganache, classic..., melt the chocolate, put the truffles are made from a 1:1 ratio more! … Somehow, get the coconut, powdered sugar, or melted chocolate a... Bowl of coconut and turmeric let it sit overnight at room temperature often as...