Pair the juicy meat with any of your family's favorite sides, such as: Leftover chicken will keep in an airtight container in the refrigerator for 3-4 days or in the freezer for up to 3 months. Then, remove the lid during the end of the cook time to make the skin golden and crisp. Bake in the preheated oven until no longer pink at the bone and the juices run clear, 2 to 3 hours. Remove chicken from the pot and allow to rest for 10-15 minutes before carving. dutch oven chicken, roast chicken, whole roasted chicken, whole chicken (about 4-5 pounds), giblets removed, vegetable oil, for coating the Dutch oven. Roast chicken is a classic Sunday supper, as delicious to smell as it is to eat. Place chicken in the bottom of a Dutch oven. Rinse vegetables: Take top layer of onion off and cut in fourths. Please try again. That confirmation email should be waiting for you in your inbox! Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Be careful not to leave the chicken in the oven for too long or it will dry out. If chicken is burning: you should cook the chicken uncovered in the dutch oven, but if it starts to burn on top and the internal temperature is not high enough yet, you can place the lid on ajar to avoid direct heat and prevent further burning. From easy Chicken Bog, which makes use of rotisserie chicken to cut your cooking time in half, to elegant dinner-party-worthy dishes like Braised Chicken Thighs with Carrots and Lemons, these chicken dishes prove just how versatile your Dutch oven can be. Use hashtag #theseasonedmom, Your email address will not be published. Pour the broth into the pan, slowly, so as not to splash the liquid. It's so easy, so delicious, and your kitchen will smell amazing while it cooks! The dish is also tough to perfect, though: white meat can dry out while the dark meat cooks, and the skin doesn’t always get brown and crispy. Add 1 teaspoon of salt and garlic powder to both sides of the chicken. The size of the chicken will effect the cooking time. Heat the oven to 375F. No more dried-out white meat or charred exterior! Tie the legs together with kitchen twine and tuck the wings underneath the bird. Shred the leftover meat and use the cooked chicken in casseroles (like Chicken Spaghetti, Chicken Noodle Casserole or Chicken and Stuffing Casserole), in soups (like Chicken Tortilla Soup or Brunswick Stew), in stuffed potatoes, in Southern Chicken Salad, in Chicken Enchiladas, for Chicken Pot Pie, or on top of Caesar Salad. Dutch oven whole chicken roasts are easy to make, even for those squeamish about handling raw poultry. Add the oil and lemon juice and stir to combine. A former in-house editor at Taste of Home, Kelsey now writes articles and novels from her home in Milwaukee. Taste of Home is America's #1 cooking magazine. Or, you can tent it with foil on top. Bake the chicken covered at 375 degrees F for 55 minutes. Cook the chicken breast side up for another hour and 15 minutes. Chicken & Caramelized Onion Grilled Cheese, Roasted Chicken Thighs with Peppers & Potatoes, Chicken & Broccoli Rabe Soup with Tortellini, Do Not Sell My Personal Information â CA Residents, 1 broiler/fryer chicken, approximately 3 pounds, 2 celery ribs with leaves, cut into 4-inch pieces. Simply prep the chicken in about 15 minutes, and the Dutch oven does the rest of the work. An â¦ Season liberally all over with salt and pepper. The baking is done! Slide the covered Dutch oven into the oven and bake for 30 minutes. Remove the pan from the oven and tent the chicken with foil for 15 minutes before carving. Cover with the lid to the dutch oven and place in your preheated oven. Put the lid on the Dutch oven and place in the oven. Cooking a Dutch Oven Roasted Chicken over the embers of a campfire will ignite your inner caveman and make your friends very, very happy! Rub the chicken breasts with this mixture. Scatter the potatoes around the chicken. It's a delicious and hearty homemade dinner with very little effort! In this resting time, the chicken will continue to cook, and the juices will distribute throughout the meat. Pour about ¼ to ½ cup of chicken stock in bottom of dutch oven, careful not to pour it over the chicken and wash off the rub. You get the best of both worlds with a Dutch Oven Chicken -- moist, juicy meat with crispy skin. This Dutch oven method roasts a whole 4-5 lb. © 2017–2020 The Seasoned Mom About Privacy. A Dutch oven is perfect for roast chicken because of its unique design and the flexibility that it provides. Carefully remove the lid (steam will escape), increase the oven temperature to 400 degrees F, and cook for an additional 15-20 minutes uncovered, or until the skin is golden brown. Pour in the water or chicken broth. You need to allow plenty of time for the chicken to come to room temperature and for the chicken to roast in the oven, but the actual hands-on prep time for this recipe is only about 15 minutes. I'd like to receive the free email course. Take items, if any, out of cavity and discard. The chicken is done when a thermometer inserted in the thickest part of thigh reads 170Â°-175Â°. Step 2: Season the Chicken. Place the seasoned chicken in an approximately 4 quart Dutch oven, breast side down, cover, and place it in the preheated 250°F oven. I use a 7Â¼-quart Dutch oven, which works particularly well and allows room for additional potatoes or vegetables, if you like. After you coat the chicken in the seasoned flour, shake off the excess flour and leave the coated chicken â¦ Step 1 Preheat oven to 300F and thoroughly wash the chicken. Heating & Oil. Required fields are marked *. Baking with the lid on allows the chicken to roast in a gentler, less dry heat, locking in the juices and flavor. Garlic and fresh herbs season the whole roasted chicken, which pairs perfectly with potatoes, rice, or biscuits. A whole chicken is ready when a meat thermometer inserted into the inner thigh (close to but not touching the thigh bone) reads at least 165 degrees F (74 degrees C). The chicken â¦ Preheat oven to 375 degrees F. Lightly coat the bottom of a Dutch oven with vegetable oil. Here are more recipes to make the most of your Dutch oven. Pat chicken dry with paper towels. ; Step 4 With a sharp knife, make surface cuts in the chicken. Chop up your slices of bread and potatoes into 6 and crush 1 bulbâs worth of garlic cloves. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. Allow chicken to sit on the counter for about 30 minutes to come to room temperature. Let it rest for at least 10-15 minutes before carving and serving. Pour butter over the chicken. The Dutch oven is one of the most versatile kitchen tools because it's used for everything from chili to pot roast, and fried chicken to chicken and dumplings. The reason a dutch oven is the perfect vessel for a roast chicken is because it keeps in all of the juices so there is no need to baste. Oil in a gentler, less dry heat, locking in the chicken is versatile... ( breast-side up ) in the chopped onions, and bay leaf the cover on the inside, Dutch. Roasting at 400 degrees F for 55 minutes right -- you can the... Email should be waiting for you in your preheated oven from cast iron, so they retain and evenly heat! 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