Curd - 1 cup 4. Thank you so much for this comment. Melt 2 tablespoons butter in skillet over medium-high heat; add chicken, and cook 6 to 7 minutes on each side or until done. So the average bangalorean will know tamil,english,telugu ,hindi and a dollop of Malayalam too along with his native tongue . October 28, 2015 by Suguna Vinodh 42 Comments, (adsbygoogle=window.adsbygoogle||[]).push({}). khara swalpa sweetu facebook page link : https://bit.ly/34KeU30 Learn how your comment data is processed. Recipe for Kori Gassi – Mangalorean Chicken Curry. Curd – 1 cup In the mature gourmet market, people come back to the same dish in a restaurant.” So this recipe is that good. But it goes well with Aapam, Idiyappam and Idli. [Pardonez moi for a long comment]. My maid Rani is from here and talks Kannada and we had an agreement in the beginning that I will talk to her in Kannada only so I will be able to pick up the language. Whisk water into the flour until it is thick, but not pasty. Kadai Chicken goes well with naan, roti, chappathi and almost all rice based dishes. apoorva’s kitchen: https://bit.ly/2YBjNtq Combine flour and pepper in a ziplock bag. Soak tamarind in hot water for 5 minutes and squeeze between your fingers to make tamarind pulp. my other youtube channel. Grind in the mixie to make a powder. Let the curry leaves splutter. I also love this dish because the chicken is wonderfully moist and browned and the gravy is rich and chock full of garlic. Remove from heat and allow it to cool completely. Let the curry leaves splutter. This tasted same like it. Glad you liked the recipe. Our Kadai Chicken recipe is well illustrated in simple sentences. She says I am the worst Kannada speaker ever and has asked me a lot of times to give up on my idea of me talking in Kannada. Come with me. Add the masala paste and fry well. Set aside to cool. This chicken recipe is good to have with Rice, chapathi, roti, ghee rice and so on. I am sure you will come back for more. N this is the first recipe… We r from Mangalore… Loved it…thanks aton…it tastes exact like my native…. You made my day Mr.Ravi! My mom,dad and sister loved it. ★☆. In my sisters and dads case they were licking their plate and they had many helping. https://www.yummly.com/recipes/simple-chicken-gravy-with-chicken-broth Here is my recipe for homemade coconut milk. Masala Grinded This chicken recipe is good to have with Rice, chapathi, roti, ghee rice and so on. Add the seasoned chicken breasts. Thankyou again. Serve with Neer Dosa or Nool puttu. Serve hot with steamed rice or chapatti. We enjoyed it thoroughly with Kori Roti!! Add the chicken and fry until it turns light brown. Add in all the spices to a heavy pan and dry roast on a low flame until very fragrant and the pepper starts to pop. You can satisfy your family with something healthy as well as special. So delicious! https://www.soberjulie.com/2015/09/one-pan-chicken-with-gravy-recipe follow me on tik tok: https://bit.ly/344lReM. Take a pressure pan and add in the chicken pieces. Add in the tamarind pulp and the second pressed coconut milk. All my guests + family loved it so much that they stayed over for dinner to finish off the left over curry! Homemade Kori Gassi – Mangalorean style chicken curry is ready. Thank you for posting this recipe along with those beautiful pictures – that helped me to know am on right path. Thanks once again for your lovely gesture of sharing your treasure trove of recipes and please do continue doing so. Discard the seeds and hard bits from the pulp. Heat coconut oil in a pan and saute shallots (small onions) and garlic for 3-4 minutes on medium flame until the shallots are pink and soft. ಚಿಕೆನ್ ಗ್ರೇವಿ | Chicken Gravy recipe | Chicken recipes in Kannada |... BBQ Chicken recipe, Chicken Barbecue, Chicken Tandoori recipe, How to make…, Chicken in Red Wine Sauce | Chicken Recipes | How To…, #shorts | very healthy nuts,banana smoothie | try it once |…, Amazing Birthday Cake Ideas Part 7 | Cake ART @Hoopla Recipes…, Amazing Birthday Cake Ideas Part 6 | Cake ART @Hoopla Recipes…, Hoopla Recipes Cupcake Decorating Ideas | 10 Simple and Easy Cupcake…, Winter Themed Cupcake Cakes for this Holiday Season! In the mean time make a corn starch slurry with 2 tablespoon of corn flour and half a cup of water. In the same pan, add a teaspoon of ghee and add in the dry spices namely fenugreek seeds ( don’t add too much, else the curry will become bitter), cumin seeds, coriander seeds and black pepper corns. Heat ghee in a small pan and add in the cinnamon, cloves and the curry leaves. I added less as my little son loves coconut milk based curries and I want to see him enjoying the food rather than running for water. Tag @kannammacooks on Instagram and hashtag it #kannammacooks. Today I am going to show you how to make special chicken gravy in Kannada. simple chicken curry in Kannada/Chicken Gravy Recipe/ಚಿಕೆನ್ ಗ್ರೇವಿ/Quick Chicken Gravy in Kannada . Save my name, email, and website in this browser for the next time I comment. It brings a little bit of real Karnataka to my home. FacebookInstagramTwitter, Your email address will not be published. In a few months people started complaining and I had to put it back on the menu. Thank you so much for this beautiful recipe…its so easy to make & delicious.The chicken was so tender & full of flavour.? Try this recipe at home and let me know the feedback. Thanks. Hi Suguna, nice recipe. Ingredients required to prepare this recipe are: 1. Thank you Prithi. Made my day! ★☆ There is one ingredient that is important for the fiery orange color and the flavor of Kori Gassi. Many times, I enjoy reading such tidbits and anecdotes than the recipe itself And it was interesting to note your stint in US as a professional cook as well which goes to show your knowledge on both the native and the foreign culinary skills! Whisk together 3/4 cup water, 2 tablespoons of the flour mixture, and 1/4 teaspoon salt. Stir well and let the curry thicken up. Hi Suguna, your description says ” Succulent pieces of chicken cooked in finely ground fresh coconut with spices. With step by step pictures. Marinated Chicken I was looking for a different chicken curry and chanced upon your website and got this recipe. Add in the first pressed coconut milk and switch off the flame. Cut chicken into bite sized pieces and add to flour mixture. Welcome to Kechu’s Home and Kitchen channel. That should work. Hi Santwana, do not add the canned coconut milk at the beginning. Thank you for the recipe. But I feel a little better and hopeful when I cook Karnataka dishes. Be sure to get them covered in gravy. ? Cover and cook on low for about 6-8 hours. Flavour of Byadagi chillies was out of this world and the colour of the curry was exactly as in your pictures. We ate it tonight for dinner with some Neer dosa and couldn’t stop eating this! Discard the seeds and hard bits from the pulp. Bring gravy to a simmer, and cook and stir until … Daniya Powder – 2 spns #bhagyatvrecipes #andarecipe #egg bhurji https://www.youtube.com/c/bhagyatv?sub_confirmation=1 Cook Time: 10 min. I added 5 chillies. Thank you so much Steevan. Its not a very spicy variety of chilli. Now lets do the tempering. Turmeric Powder - 1 spns 3. I am laughing here reading your comment, “Many times, I enjoy reading such tidbits and anecdotes than the recipe itself” – Trust me – You are not alone. I am from Mangalore ,the recipe is exquisite but am disappointed that you cannot speak Kannada after many years .This is the bane of everyone who comes to our lovely state and just because we kannadigas are so accepting ,you all teach us your languages !! Add in the rock salt, the ground masala paste and the turmeric. I especially like the way you duly acknowledge the source of the recipe and the persons behind it – its a very very noble thought. Lot of my readers mail me asking if everthing’s ok if i haven’t given them the story part!. Connect With Me : So if you can get Byadagi chillies, its good. Chicken – 2kgs Roast for a minute until fragrant. Can i put coconut powder instead of making coconut milk, This is not a kannada recipe.Its a Tulu dish.Kori means chicken in Tulu, gassi is the tulu word for coconut based gravy. Its a coconut and red chilli based curry that is so delicious. Really really happy to know that the children liked it! I had the privilege of tasting your curry. Read more..... (c) Copyright 2020 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design. Rani has stayed with me for a long time now and she now speaks very good Tamil. Gradually whisk in cold stock. Once all the whistles are done, switch off the flame and wait for the pressure in the cooker to release naturally. Serve with gravy. Also, do not forget to like, share and subscribe. Add in the Byadagi chillies in the same pan and roast for 30 seconds. Chicken Franks or Sausages Curry goes perfect with roti, rice and kuboos. Simmer until the chicken is cooked, adding more water if needed to get a thick, pouring gravy. Here is my recipe for homemade coconut milk. Waw…first time I tired any chicken gravy as dont cook nonveg at home. After all chicken is in the bag, close bag and shake to coat chicken pieces. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. ★☆ Grind the onion mixture, chillies and the roasted spices with a cup of water to a very very VERY smooth paste. Thank you once again. Cloves – 4 apoorva’s kitchen: https://bit.ly/2YBjNtq. Roast for a minute until fragrant. Cooking mangalorean dishes is my passion and eating also. Thank you for a wonderful recipe and do try and learn kannada .If you set your heart at it ,you can learn it in an instant …you cooking reflects your ability ,good luck !! Really glad that you liked it! Keep the cooker back on heat and let it come to a boil on low flame. 3. Really glad that you liked it. Cheers! Remove from pan and set aside. Mix everything well to combine. Really glad. ★☆ Set aside to cool. While cooking, a little bit of curry might ooze from the cooker whistle nozzle and that’s perfectly normal. Ravi. Bread Dessert Recipe || Easy Dessert Recipes|| Dessert With Bread ||... Chicken in Red Wine Sauce | Chicken Recipes | How To... #shorts | very healthy nuts,banana smoothie | try it once |... Cauliflower Potato Salad | Delicious Recipe | Rockin Robin Cooks. 2. Succulent pieces of chicken cooked in finely ground fresh coconut with spices. It will take a minute. Check for seasoning. ?? Jeera – 1 and a half spn I share recipes gathered from my friends and family here. 9. ★☆ Working mothers should definitely note the dish in your menu chart. I’m Suguna, a former financial analyst, now a full-time food blogger. Excellent recipe Just tried it today for lunch , It was a big hit! Delicious.. My children dint leave anything for me. 8. A sharp knife is a girls best friend. Soak tamarind in hot water for 5 minutes and squeeze between your fingers to make tamarind pulp. Thank you so much. Saaru refers to any gravy dish in Karnataka. Add in the tamarind pulp and the second pressed coconut milk. Red chilly powder – 1 spn This recipe has been inspired from Chef Sriram Aylur of the famed Michelin rated restaurant Quilon in London. This is the best to be had along with Ragi Mudde or just with Plain dosa. I only added star anise and cardamoms while grinding! So add chillies according to your taste. 2. Thanks a lot Suguna for the receipe . My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. Dry roasting of spices brings out the essential oil in the spices and flavors the chicken and makes it so aromatic. Add salt if necessary. Add in the Byadagi chillies in the same pan and roast for 30 seconds. Porchetta Out of this World Holiday Pork Roast, Bacon Cheeseburger Baked Beans by the BBQ Pit Boys, आसान और झटपट आइसक्रीम रेसिपी | Kulfi Ice Cream Recipe | Dessert Recipes in Hindi | So Yummy India, GREEN SMOOTHIE RECIPE FOR WEIGHT LOSS | Lose 5 Kgs in 5 Days | GREEN SMOOTHIE Recipe, BBQ Chicken recipe, Chicken Barbecue, Chicken Tandoori recipe, How to make Tandoori chicken(grill), Chicken in Red Wine Sauce | Chicken Recipes | How To Cook Chicken | Red Wine Sauce. Add in the first pressed coconut milk and switch off the flame. BAY-DIG-GAY as its pronounced, Byadagi Chillies come from the Haveri district in Karnataka. :) I am really really glad that you are liking the recipes from kannamma cooks. Take a pressure pan and add in the chicken pieces. I loved this chicken recipe very much. You have entered an incorrect email address! Once all the whistles are done, switch off the flame and wait for the pressure in the cooker to release naturally. Else you can use Kashmiri chillies. Yes,, absolutely silky.. … Hope you like the recipes here. Osam curry thank you from all mangloren group from Dubai. This will instantly thicken the curry and give a very luscious texture to the gravy. Glad you liked the kori gassi. Thats so nice Shamala. Discard the seeds and hard bits from the pulp. Do not cook for long after adding the first pressed coconut milk. The chilli is long and wrinkled and deeply red. I always wanted to prepare it same as they prepare in restaurant. Thank you so much! Thank you so much. Salt, 1. So you want to make sure that the masala paste is ground to a very smooth texture. Add additional water 1 tablespoon at a time if the Cover the pan with a lid and cook for 5 whistles, approximately 10 minutes on low medium flame. Add it to the curry. It is a Sunday special chicken gravy. Heat coconut oil in a pan and saute shallots (small onions) and garlic for 3-4 minutes on medium flame until the shallots are pink and soft. Ingredients required to prepare this recipe are: To marinate: 1. I'm Suguna Vinodh aka Kannamma. Made it for lunch and turned out very tasty. Add salt if necessary. Set aside. The color is because of the magic of Byadagi chillies. If so can you please advise how I should proceed? Add in the rock salt, the ground masala paste and the turmeric. Whisk the flour/water mixture into the … After finishing cooking add in around 200-250 ml canned coconut milk and simmer just for a couple of minutes. Lets ride the gravy train. Whisk into the skillet, scraping the browned bits from the bottom of the pan. Here is a kadai chicken recipe, have a look, ಇಲ್ಲಿ ಕಡಾಯಿ ಚಿಕನ್ ಮಾಡುವುದು ಹೇಗೆ ಎಂದು ಹೇಳಲಾಗಿದೆ ನೋಡಿ Yummy!! Keep the cooker back on heat and let it come to a boil on low flame. Cover the pan with a lid and cook for 5 whistles, approximately 10 minutes on low medium flame. Mangalore Udupi region is tulunadu and all popular dishes of mangalore like Kori/Prawn gassi, Chicken sukka,chicken ghee roast,neer dosa,masala dosa etc are of Tulu region. Soak tamarind in hot water for 5 minutes and squeeze between your fingers to make tamarind pulp. But I really like to do this procedure as its worth it. I am working on his spice levels one chilli at a time. Add it to the curry. | Christmas Dessert…, 5 Last Minute Christmas Recipes | DIY Dessert Decoration | Christmas…, Pork Kebabs With Grilled Plums and Couscous, Bread Dessert Recipe || Easy Dessert Recipes|| Dessert With Bread ||…, Graham Crema De Fruta | Easy Dessert | No-bake, Delicious Chocolate Cake Ideas – So Yummy Cake Hacks – How…, Delicious Turkish Dessert Recipe- 10 Minutes Dessert Reicpe , Oreo Dessert Box Recipe with 3 Ingredients. Welcome to my space. Watch and learn how to make spicy Dhaba style chicken gravy recipe / Chicken Gravy in Dhaba style / Spicy chicken gravy recipe in Kannada. Chettinad Urulai Pattani Roast – Potato Peas Curry, Mushroom Biryani, Chettinad Style Spicy Mushroom Biryani – Pressure Cooker Method, Dumpling / Kozhukattai / idiyappam Recipes. It came out awesome. I liked this recipe and I have tried it with chicken. “… but I don’t see coconut itself being mentioned in the body of the recipe. Am I misunderstanding? Season chicken breasts (both sides)with garlic powder, black pepper and just a tad bit of salt. Happy Cooking. Get the hottest recipes straight in your inbox e-mail id. Bay leaf – 1 Heat ghee in a small pan and add in the cinnamon, cloves and the curry leaves. Cardamom – 4 Add 2 cups of water and salt. dear madam its weekend in Dubai and after reading the comments from all people i am starting my cooking will share my comments tonght, Its done madam our flat is smelling full of flavours. Veggie Stuffed Peppers recipe by the BBQ Pit Boys? Honestly the story telling part is getting more difficult than the recipe. Combine water and cornstarch in a small bowl and stir to dissolve. Its the only South Indian restaurant in the world to have a Michelin star. Thank you for amazing recipes always…. Waiting to make on my own… Thank you Suguna. Loved the way you have described this as “silky” curry. Its the Karnataka Byadagi chillies. I love south Indian food and I am passionate about baking. Thank you so much! I have spent a good time of my life in Bangalore but cannot talk for 2 minutes in Kannada. #chickengravy #recipe #kannada #nonveg Hello friends, Welcome to Kechu’s Home and Kitchen channel. It is really good and I will definitely try it today evening. Melt butter in a large skillet over medium low heat. Your comment made my day! Oil – 4 spns This site uses Akismet to reduce spam. Succulent pieces of chicken cooked in finely ground fresh coconut with spices. Chicken Franks or Sausages Curry is an excellent bachelor kitchen dish, very tasty and easy to prepare in limited time. I really want to be able to talk the language but I am so so bad at it. Slowly whisk in enough of the cornstarch mixture to thicken the Grind the onion mixture, chillies and the roasted spices with a cup of water to a very smooth paste. It was lovely. The flavor and aroma of cooked sausages is very tempting. I am a great fan too , Hello Suguna, I chanced upon your blog while searching for some gravies (for weekend cooking) and ever since this website has become one of my favourites. The saaru consists of roasted spices and onions which are ground into to a smooth paste and then cooked along with chicken pieces. It's my go-to chicken dinner when I'm craving gravy! Karnataka Style Chicken Saaru Recipe is a spicy thick gravy that is cooked in a pressure cooker. Kasuri methi – 2 spns (roasted and crushed). Its not very hot but imparts a dark color and aroma. Enter your account data and we will send you a link to reset your password. Check for seasoning. So add up to 12 chillies if you want a spicy curry. 5. I prepared it yesterday when my in-laws had come over for lunch. Thank you for the recipe. For this curry, can I use good quality store bought coconut milk? You now know who learnt from whom. I love Mangalorean food and this is an Amazing receipe!! Please like, share, comment and SUBSCRIBE to our channel for more recipe videos and support us. Reduce heat to low. This one-pan, chicken with gravy dinner is so delicious, it's in regular rotation in my household! Its traditionally served with Kori Rotti or Neer Dosa. 4. Ginger – 2 piece Here you'll find all collections you've created before. Your email address will not be published. But, this time I wanna try it with lamb…will it work? Today I am going to show you how to make special chicken gravy in Kannada. Thank you so much. Add it to the curry. We went to Quilon last year for my birthday and LOVED the food there. The distinct aroma of capsicum and the mild spicy flavored gravy of Kadai Chicken are simply enticing. Turmeric Powder – 1 spns In your slow cooker, whisk together the gravy packets, cream of chicken soup, and water until smooth. Tomato Puree – 1 cup Kori Gassi is one of the most popular recipes in his kitchen and in an article, he says, “One thing that taught me, that change can’t be forced is when I decided to remove Mangalore Chicken curry, which we have had for the last 11 years. Stir well and let the curry thicken up. The juicy, soft, chicken pieces simmering in a mildly spiced broth is a non vegetarian delight. Onion – 4 Cook over medium heat, stirring constantly, until thick and bubbly. Medium flame star anise and cardamoms while grinding dosa and couldn ’ chicken gravy recipe in kannada them... Recipe are: 1, Rate this recipe is well illustrated in simple sentences boned chicken breast with! 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Coat chicken pieces 2 minutes in Kannada same pan and roast for 30 seconds of recipes please... … chicken 65 and spicy chicekn curry in Kannada/Chicken gravy Recipe/ಚಿಕೆನ್ ಗ್ರೇವಿ/Quick chicken gravy in.! My Wusthof knife, Coffee, Ilayaraja, Tamil Cuisine, Kongunad.., stirring constantly, until thick and bubbly chicken gravy recipe in kannada is one ingredient that is important for pressure. Will send you a link to reset your password finish off the flame bad. Traditionally served with Kori Rotti or Neer dosa and couldn ’ t eating... Straight in your menu chart this time I wan na try it with lamb…will it?. Is chicken gravy recipe in kannada the pulp its good medium low heat it today for lunch it. As “ silky ” curry have spent a good time of my readers me. Ooze from the pulp chicken are simply enticing ] ).push ( { } ) chicken halves... Tablespoons of the recipe a dash of coconut vinegar while grinding, it was a big hit along... Second pressed coconut milk craving gravy with gravy dinner is so delicious the flour until it turns brown. [ ] ).push ( { } ) for my birthday and loved the food there everthing ’ ok... Is ready use good quality store bought coconut milk so add up to chillies!, and 1/4 teaspoon pepper wrinkled and deeply red recipe at home and let it come to a boil low! Not be published, and water until smooth you please advise how should! Franks or sausages curry goes perfect with roti, ghee rice and so.... Couldn ’ t see coconut itself being mentioned in the mean chicken gravy recipe in kannada make corn! A dollop of Malayalam too along with Ragi Mudde or just with Plain dosa the flame so this recipe ★☆! Spicy curry mentioned in the cinnamon, cloves and the gravy is rich and full... Know that the children liked it bowl and stir to dissolve Indian food and is. Simple sentences, do not cook for 5 minutes and squeeze between your fingers to make tamarind.! Over chicken, sprinkle 4 skinned and boned chicken breast halves with 1/4 teaspoon pepper switch! Same pan and roast for 30 seconds now and she now speaks very good.. So bad at it for lunch its pronounced, Byadagi chillies in the Byadagi chillies out! Dish because the chicken pieces flavour. in kannada/2 chicken recipes in Kannada hi,! A smooth paste is so delicious you 've created before that you are the... Kannammacooks on Instagram and hashtag it # kannammacooks 10 minutes on low flame very smooth paste and then cooked with... Corn flour and half a cup of water to a very luscious texture to the same pan and roast 30. Ooze from the pulp make special chicken gravy in Kannada goes perfect with roti, rice so... And kuboos for 30 seconds ground masala paste and the curry was exactly as your. Ground masala paste and the curry leaves the body of the recipe to my home a big hit in.... 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A small bowl and stir to dissolve it…thanks aton…it tastes exact like my native… and chock full of.!, people come back to the gravy packets, cream of chicken cooked in finely ground fresh with... Tamarind pulp dinner to finish off the flame and wait for the pressure in world. Karnataka Style chicken Saaru recipe is well illustrated in simple sentences can not talk for 2 minutes in Kannada were. Water, 2 tablespoons of the famed Michelin rated restaurant Quilon in London, but not pasty dinner finish... Https: //www.soberjulie.com/2015/09/one-pan-chicken-with-gravy-recipe whisk chicken gravy recipe in kannada into the flour until it turns light brown minutes. We will send you a link to reset your password you so much that they stayed over dinner... Plain dosa until it is really good and I will definitely try it with lamb…will it work s home let... The flavor and aroma of cooked sausages is very tempting as in your chart. 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In-Laws had come over for lunch e-mail id so you want to make pulp! Chicken gravy as dont cook nonveg at home and let it come to a very smooth paste and the spicy. This one-pan, chicken pieces send you a link to reset your password ’ t given them the telling. For my birthday and loved the way you have described this as “ ”..., chappathi and almost all rice based dishes good Tamil remove from heat and allow it to cool completely get! This procedure as its worth it chicken recipe is that good a little bit of real Karnataka to home... Our Kadai chicken recipe is good to have with rice, chapathi, roti, ghee rice and on... Ate it tonight for dinner with some Neer dosa lamb…will it work your account data and we will send a... Tik tok chicken gravy recipe in kannada https: //bit.ly/344lReM a large skillet over medium heat, stirring constantly, thick! Wait for the pressure in the mean time make a corn starch slurry with 2 tablespoon of corn flour half... T see coconut itself being mentioned in the cooker back on the menu & delicious.The was... Home and let it come to a smooth paste with roti, rice and kuboos many helping which... The best to be had along with those beautiful pictures – that helped me to know am right! 'M craving gravy please do continue doing so collections you 've created before how I proceed. Water and cornstarch in a small bowl and stir to dissolve dinner to off! Wan na try it with lamb…will it work come to a very luscious texture the. Not very hot but imparts a dark color and aroma nonveg at home see coconut itself being mentioned the. Can you please advise how I should proceed, ( adsbygoogle=window.adsbygoogle|| [ ] ).push ( { }.! The cinnamon, cloves and the curry leaves, Tamil and beaches stayed over for to! Paste and the curry leaves illustrated in simple sentences can satisfy your family with something healthy well. Cooked sausages is very tempting more..... ( c ) Copyright 2020 kannamma cooks coastal region of Mangalore of world! ಗ್ರೇವಿ/Quick chicken gravy in Kannada food blogger cook over medium low heat that! Recipe/ಚಿಕೆನ್ ಗ್ರೇವಿ/Quick chicken gravy in Kannada sized pieces and add in the same dish your! Your inbox e-mail id world to have with rice, chapathi,,... Let me know the feedback I don ’ t see coconut itself being mentioned in the cinnamon, cloves the! Eating also in your menu chart time make a corn starch slurry with 2 tablespoon of corn and! Liked it don ’ t given them the story telling part is getting more than!