I’ve had this recipe make as few as 10 muffins in some pans. It was absolutely fabulous. If your bananas are black and have turned into an almost gooey liquid, theyâre too ripe for this recipe. This is a great, easy recipe. Yes, you can exchange brown sugar for white sugar when making banana bread. Easy recipe! In a separate bowl, combine flour and baking soda. As the name says, this banana bread recipe uses all brown sugar as opposed to white granulated sugar. The deep brown color carried throughout the crust of the bread, and the inside was a consistent brown as well. Baking is just like chemistry class, except you get to eat the results. As we learned earlier, brown sugar is ever so slightly less sweet than white sugar. Dark brown sugar contains more molasses and more moisture than light brown sugar. Again, the only difference between the two is the type of sugar, all else is held equal (as best I could; not all parts of the process were constant, as I’m a home chef working in my kitchen as opposed to a food scientist following a standardized factory process). Love this recipe but I used half a cup of granulated sugar and a half cup of brown sugar, I just like the combination. Think bananas foster. Log in or register to post comments; Printer-friendly version; clazar123. Thanks, Joe. 6.Stir banana mixture into flour mixture; stir just to moisten. Chefs have plenty of options to choose from when it comes to sweeteners. Banana bread should be easy. The majority either could not tell a difference in sweetness or simply said “They were equally delicious,” which I take to mean the two were indistinguishable. Preheat the oven to 350 degrees. Then…stir. Spread batter evenly into greased loaf pan. Finished product: Version 2, white sugar. Since banana bread is a last-minute baked good, Iâm always amused by the ingredient list of many recipes. Naturally, the batter containing brown sugar was darker than the one containing white sugar. I added a tsp of Mexican Vanilla. Does anyone ever really plan on making banana bread? Interestingly enough, they disagreed over which one was more moist. They call for things like sour cream, buttermilk, oat flour, or some other random ingredient that I donât have in the house. First banana bread ever! https://www.yummly.com/recipes/banana-bread-without-brown-sugar It will be great ððð. Today, we narrow in on one ingredient in particular: sugar. Usually I notice that a few bananas on the counter turned brown and, boom, itâs time to make banana bread. Remove from pan and allow to cool completely on a wire rack. How to make old fashioned banana bread. Easy Banana Bread with Brown Sugar Recipe. Are you asking because you have an issue (allergies, etc.) Use very ripe, heavily speckled bananas. Baking soda, baking powder. I’ll definitely be using this recipe again because the bread was yummy! Right: Clementines, which contain fructose. i use this recipe: Banana Bread with Pecans 2 cups all-purpose flour 1 1/2 teaspoons baking soda 1/2 teaspoon salt 4 overripe bananas 1 cup sugar 3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled 2 large eggs 1 teaspoon pure vanilla extract 1/2 cup pecans, finely chopped Confectioners' sugar, for dusting Preheat oven to … Finished product: Version 1, brown sugar. (I like it a bit sweeter.) The only special ingredient I use in my banana bread? I also used cinnamon & chocolate chips instead of nuts! I took mine out 5 minutes before and turned out great! 4.In separate bowl, cream together butter, white sugar and brown sugar. For banana bread, use either light or dark brown sugar. That said, I preferred the sweetness level of the brown sugar flavored bread. with brown sugar or you don’t like the taste? Banana bread requires super ripe bananas. Brown sugar is just granulated white sugar with the molasses added to it. We LOVE it every time! Add up to 3/4 cup chopped nuts. Alternatively, puncture a banana with a fork half a dozen times in the skin and then microwave for 30 seconds. This moist banana bread is simple to make. I love this recipe! listed if standards is not an option). But just because theyâre interchangeable doesnât mean theyâre the same. https://www.wideopeneats.com/recipes/brown-sugar-pecan-banana-bread what happens when a hygroscopic material absorbs and retains moisture, Eat First, Research Later: Exploring the Role of Eggs in Baking, Multiscale Modeling in High-Frequency Electromagnetics, © 2020 by COMSOL Inc. All rights reserved. Please let us know. This is easy to do with a fork. But, we can’t just base the results on one person’s experience, so I brought in the two contenders to work and shared them with some fellow COMSOL employees. Brown sugar is simply sugar that has a molasses content in it. Sugar is a natural ingredient that has been part of the human diet for thousands of years. My family and I always eat it with a smile and my siblings beg to make more. You can think of this apple recipe as the delicious, appley- dappley cousin of banana bread. I made the two versions back-to-back, starting with the brown sugar banana bread. Easy banana bread recipe with brown sugar. Love this recipe. The banana bread was perfect. Just took it out of the oven 45 mins ago. Some of my family like nuts and some don’t so I split the recipe into two 9 x 5 loaf pans. Taking it to superbowl party tomorrow. 1/2 Cup canola oil Muffin pans vary a bit. I like the flavor dark brown sugar gave it The first banana bread that I like. Brown sugar makes baked goods more moist than white sugar because of the molasses content, says Pichet Ong, pastry chef and author of “The Sweet Spot: Asian Inspired Desserts.” This means you may have to adjust some of the other proportions in the recipe if you sub in brown sugar for white, like slightly decreasing the wet ingredients or upping the dry ones. Has anyone add oil to the recipe to see if it makes it moist. During several rounds of taste tests, it was very hard to tell the difference between the two breads in terms of moisture. Brown sugar adds a depth of flavor without asking you to do any baking acrobatics like toast sugar or use a hard-to-find flour. (And if you need to make banana bread without brown sugar, I’ve got you covered.) Stir until a batter forms. The original vegan banana bread recipe is from www.foodnetwork.com. Need another recipe for brown sugar? I like my banana bread sweet so next time may add more sugar. For one, it keeps our baked goods moist thanks to its hygroscopic properties. We loved it! As we can see in the table above, the molasses reduces the sweetness of brown sugar ever so slightly as compared to white sugar (listed as sucrose above). The reason I reach for brown sugar when making banana bread is that the molasses/caramel flavor is a perfect partner for ripe bananas. The original recipe calls for white sugar and I do not remember thinking it felt dry the last time I made it. (Actually, thatâs true in all baking recipes. (If mashing bananas with a fork is a challenge due to physical restrictions, use an electric handheld mixer or a potato masher.). While there are many types, brown and white sugar are among the most popular varieties.
The bananas! Use over-ripe bananas (the blacker, the better) and add to the batter. turned out pretty good even by using 9 inches round pan. Version 1: Mixing brown sugar into the other ingredients. Love, love, LOVE! 3.In large bowl, combine flour, soda, cinnamon and salt. Bake until a cake tester inserted into the middle of the loaf comes out clean, about one hour. Good question! Will not make the recipe again. The results surprised me. 10/10 will make again! That’s because of the molasses. I add cinnamon, vanilla and some chocolate chips. Share . Or is it you just haven’t got any at home? I took photos throughout the process to share with you. good luck. (If the center is baked and top of the loaf is raw, cover with a greased piece of foil and reduce the oven temperature by 25 degrees. I other recipes they add vegetable oil to make it moist. The brown sugar version was slightly darker and the flavor had more depth and “roundness” to it. He lists them in order of sweetness level, with sucrose (table sugar) as the control. Filed Under: All Recipes, Bread, Breakfast, Desserts. Raw cane sugars are white sugar's coarser cousins. Since the original recipe was not dry, I figured that by substituting the white sugar for the same amount of brown sugar, which is more hygroscopic, the banana bread would be excessively moist. Some say they are completely interchangeable, others say you need to alter the amounts when substituting one for the other. I made this as muffins and they were really moist….they didn’t last long ð and I’ve just made another three loaves to give to family and friends ððððð. I love this receipe so much. Yes.