I’ve had this recipe make as few as 10 muffins in some pans. It was absolutely fabulous. If your bananas are black and have turned into an almost gooey liquid, they’re too ripe for this recipe. This is a great, easy recipe. Yes, you can exchange brown sugar for white sugar when making banana bread. Easy recipe! In a separate bowl, combine flour and baking soda. As the name says, this banana bread recipe uses all brown sugar as opposed to white granulated sugar. The deep brown color carried throughout the crust of the bread, and the inside was a consistent brown as well. Baking is just like chemistry class, except you get to eat the results. As we learned earlier, brown sugar is ever so slightly less sweet than white sugar. Dark brown sugar contains more molasses and more moisture than light brown sugar. Again, the only difference between the two is the type of sugar, all else is held equal (as best I could; not all parts of the process were constant, as I’m a home chef working in my kitchen as opposed to a food scientist following a standardized factory process). Love this recipe but I used half a cup of granulated sugar and a half cup of brown sugar, I just like the combination. Think bananas foster. Log in or register to post comments; Printer-friendly version; clazar123. Thanks, Joe. 6.Stir banana mixture into flour mixture; stir just to moisten. Chefs have plenty of options to choose from when it comes to sweeteners. Banana bread should be easy. The majority either could not tell a difference in sweetness or simply said “They were equally delicious,” which I take to mean the two were indistinguishable. Preheat the oven to 350 degrees. Then…stir. Spread batter evenly into greased loaf pan. Finished product: Version 2, white sugar. Since banana bread is a last-minute baked good, I’m always amused by the ingredient list of many recipes. Naturally, the batter containing brown sugar was darker than the one containing white sugar. I added a tsp of Mexican Vanilla. Does anyone ever really plan on making banana bread? Interestingly enough, they disagreed over which one was more moist. They call for things like sour cream, buttermilk, oat flour, or some other random ingredient that I don’t have in the house. First banana bread ever! https://www.yummly.com/recipes/banana-bread-without-brown-sugar It will be great 😊😊😊. Today, we narrow in on one ingredient in particular: sugar. Usually I notice that a few bananas on the counter turned brown and, boom, it’s time to make banana bread. Remove from pan and allow to cool completely on a wire rack. How to make old fashioned banana bread. Easy Banana Bread with Brown Sugar Recipe. Are you asking because you have an issue (allergies, etc.) Use very ripe, heavily speckled bananas. Baking soda, baking powder. I’ll definitely be using this recipe again because the bread was yummy! Right: Clementines, which contain fructose. i use this recipe: Banana Bread with Pecans 2 cups all-purpose flour 1 1/2 teaspoons baking soda 1/2 teaspoon salt 4 overripe bananas 1 cup sugar 3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled 2 large eggs 1 teaspoon pure vanilla extract 1/2 cup pecans, finely chopped Confectioners' sugar, for dusting Preheat oven to … Finished product: Version 1, brown sugar. (I like it a bit sweeter.) The only special ingredient I use in my banana bread? I also used cinnamon & chocolate chips instead of nuts! I took mine out 5 minutes before and turned out great! 4.In separate bowl, cream together butter, white sugar and brown sugar. For banana bread, use either light or dark brown sugar. That said, I preferred the sweetness level of the brown sugar flavored bread. with brown sugar or you don’t like the taste? Banana bread requires super ripe bananas. Brown sugar is just granulated white sugar with the molasses added to it. We LOVE it every time! Add up to 3/4 cup chopped nuts. Alternatively, puncture a banana with a fork half a dozen times in the skin and then microwave for 30 seconds. This moist banana bread is simple to make. I love this recipe! listed if standards is not an option). But just because they’re interchangeable doesn’t mean they’re the same. https://www.wideopeneats.com/recipes/brown-sugar-pecan-banana-bread what happens when a hygroscopic material absorbs and retains moisture, Eat First, Research Later: Exploring the Role of Eggs in Baking, Multiscale Modeling in High-Frequency Electromagnetics, © 2020 by COMSOL Inc. All rights reserved. Please let us know. This is easy to do with a fork. But, we can’t just base the results on one person’s experience, so I brought in the two contenders to work and shared them with some fellow COMSOL employees. Brown sugar is simply sugar that has a molasses content in it. Sugar is a natural ingredient that has been part of the human diet for thousands of years. My family and I always eat it with a smile and my siblings beg to make more. You can think of this apple recipe as the delicious, appley- dappley cousin of banana bread. I made the two versions back-to-back, starting with the brown sugar banana bread. Easy banana bread recipe with brown sugar. Love this recipe. The banana bread was perfect. Just took it out of the oven 45 mins ago. Some of my family like nuts and some don’t so I split the recipe into two 9 x 5 loaf pans. Taking it to superbowl party tomorrow. 1/2 Cup canola oil Muffin pans vary a bit. I like the flavor dark brown sugar gave it The first banana bread that I like. Brown sugar makes baked goods more moist than white sugar because of the molasses content, says Pichet Ong, pastry chef and author of “The Sweet Spot: Asian Inspired Desserts.” This means you may have to adjust some of the other proportions in the recipe if you sub in brown sugar for white, like slightly decreasing the wet ingredients or upping the dry ones. Has anyone add oil to the recipe to see if it makes it moist. During several rounds of taste tests, it was very hard to tell the difference between the two breads in terms of moisture. Brown sugar adds a depth of flavor without asking you to do any baking acrobatics like toast sugar or use a hard-to-find flour. (And if you need to make banana bread without brown sugar, I’ve got you covered.) Stir until a batter forms. The original vegan banana bread recipe is from www.foodnetwork.com. Need another recipe for brown sugar? I like my banana bread sweet so next time may add more sugar. For one, it keeps our baked goods moist thanks to its hygroscopic properties. We loved it! As we can see in the table above, the molasses reduces the sweetness of brown sugar ever so slightly as compared to white sugar (listed as sucrose above). The reason I reach for brown sugar when making banana bread is that the molasses/caramel flavor is a perfect partner for ripe bananas. The original recipe calls for white sugar and I do not remember thinking it felt dry the last time I made it. (Actually, that’s true in all baking recipes. (If mashing bananas with a fork is a challenge due to physical restrictions, use an electric handheld mixer or a potato masher.). While there are many types, brown and white sugar are among the most popular varieties.

The bananas! Use over-ripe bananas (the blacker, the better) and add to the batter. turned out pretty good even by using 9 inches round pan. Version 1: Mixing brown sugar into the other ingredients. Love, love, LOVE! 3.In large bowl, combine flour, soda, cinnamon and salt. Bake until a cake tester inserted into the middle of the loaf comes out clean, about one hour. Good question! Will not make the recipe again. The results surprised me. 10/10 will make again! That’s because of the molasses. I add cinnamon, vanilla and some chocolate chips. Share . Or is it you just haven’t got any at home? I took photos throughout the process to share with you. good luck. (If the center is baked and top of the loaf is raw, cover with a greased piece of foil and reduce the oven temperature by 25 degrees. I other recipes they add vegetable oil to make it moist. The brown sugar version was slightly darker and the flavor had more depth and “roundness” to it. He lists them in order of sweetness level, with sucrose (table sugar) as the control. Filed Under: All Recipes, Bread, Breakfast, Desserts. Raw cane sugars are white sugar's coarser cousins. Since the original recipe was not dry, I figured that by substituting the white sugar for the same amount of brown sugar, which is more hygroscopic, the banana bread would be excessively moist. Some say they are completely interchangeable, others say you need to alter the amounts when substituting one for the other. I made this as muffins and they were really moist….they didn’t last long 😊 and I’ve just made another three loaves to give to family and friends 😊😊😊😊😊. I love this receipe so much. Yes.

This glaze you guys. Two people said the banana bread made with brown sugar simply tasted better and one person preferred white sugar. I have the same recipe but with roasting the walnuts in the oven for extra flavor. Light brown sugar gives you a milder flavor. Here’s what I learned along the way. Before mixing the batter, you need to mash the bananas. Your email address will not be published. Both work. meah, it was okay. I’ll take that as my cue to head to the kitchen. It makes about one dozen muffins. I found a recipe for vegan banana bread a while back, which I thought was very good. Adding too much sugar dried out the loaf a bit, but all the other effects were delicious. It’s moist, slightly springy in texture, and has hint of brown sugar and cinnamon. The moisture difference between light and dark brown sugar isn’t enough to impact your banana bread. 1/2 Teaspoon kosher salt My other requirement? Of course in America, much more sugar is added because everything has to be sweet. followed your recipe and made it today. This website uses cookies to function and to improve your experience. Next up, I’ll try something more dramatic to see if the results are more clear-cut, like cupcakes or muffins. It’s the best banana bread I’ve ever made. In addition to checking the center of the loaf, be sure to check the very top of the loaf for doneness. I wounder if it works in the brown sugar bread. After reading up on the hygroscopy of sugar and the brown vs. white sugar discussions, this recipe … I found a recipe for vegan banana bread a while back, which I thought was very good. Scoop the batter into 12 lined or greased muffin pans. 1/2 Cup plain soy milk yogurt Rachel Askinasi/Insider This was the darkest loaf by far. Since banana bread is so dense, sometimes you need to cover it with foil so the entire loaf bakes. It was less sweet overall and I think had less of the ‘back of the tongue’ kinda [sic] sweetness.”. The brown sugar gave it such a nice flavor. Not as big but perfect for my family. This consent may be withdrawn. The riper the bananas, the more moisture they bring to the bread. A cup of all-purpose flour is about 4 ounces/113 grams and one stick of butter is also 4 ounces/113 grams. Has anyone had any experiences with this substitution. Easy recipe and tastes great too. For this recipe, replace the brown sugar with an equal amount of granulated sugar. 5.Stir in eggs, vanilla and mashed bananas until well blended. You will typically find two varieties of brown sugar: dark and light. Learn how your comment data is processed. I’ll post later the result. While the main focus was on the moisture level, it seems impossible to discuss baked goods without also comparing the flavor. Add melted butter, eggs, and mashed bananas. Cool loaf in pan for 10 minutes. I added some Quaker’s low sugar oak meal Brown sugar and cinnamon mix to give it more flavor. Brown sugar, white sugar. Two out of the ten coworkers tried the breads in a blind taste test. A loaf made with too much sugar. Yes, they are interchangable! I put some whipped cream cheese with honey pecans in it on my slice Ok lots of flavors but a little bit of heaven .This is a keeper. https://www.allrecipes.com/recipe/22722/brown-sugar-banana-nut-bread-i cooked this for thanksgiving and turned out great. I will be adding that again for sure. Thankyou so much for sharing this lovely recipe x, Basic receipe is great, we like it even better changing 1/4 of the flour with almond flour and adding zest of 1 orange, Once again this lovely receipe is a success. Here are the comments from our two blind testers: Matt Milhomme: “My vegetarian super senses determined that the brown sugar bread was more moist. The original recipe calls for white sugar and I do not remember thinking it felt dry the last time I made it. It takes about an hour to bake. I’ve tested the recipe with both salted and unsalted. One resource suggests that brown sugar would make breads, such as banana or zucchini bread, more moist than if you made them with white sugar. I personally dislike the word “dump” used when talking about food. Sure. How much exactly is a ‘cup’ and what is ‘stick’of butter??? At that concentration, brown sugar is not going to make much difference to the flavour. What I did find, though, was a slight difference in both color and flavor between the two versions of the banana bread. This site uses Akismet to reduce spam. Add the eggs, mixing well after each addition. Brown sugar. You can add half nuts and half chocolate chips or go heavy on the nuts and light on the chocolate chips. This is by far the BEST banana bread recipe! Last month, I discussed hygroscopy and what happens when a hygroscopic material absorbs and retains moisture. Note: This old family recipe calls for 1 cup of white sugar, but using half white and half brown sugar gives the bread a slightly deeper flavor. This bread. For the best flavor, toast the nuts before adding them to the recipe. Made it today and it came out great. I thought the white sugar one was sweeter and more moist. Just don’t exceed one cup in total. The riper the banana, the sweeter it is and the more antioxidants it has. Pour into 1 greased large loaf pan or 3 greased … Version 1 is shown on the left and Version 2 on the right. https://www.crecipe.com/bread+machine+sugar-free+bread+recipes I sprinkled light brown sugar on top of the batter before baking and some walnuts. The very top of the loaf sometimes doesn’t play along. If the top of your loaf looks raw, but the rest of the loaf is done, cover the pan with a piece of foil. I added walnuts. Add up to 3/4 cup chocolate chips to the batter. Your internet explorer is in compatibility mode and may not be displaying the website correctly. Four bananas can be 2 cups, three cuos, etc. Take care to check the top of the loaf. Use bananas that are mottled with brown spots but haven’t turned totally black and squishy. Because of their larger crystals, raw sugars … When checking for doneness, check the center of the loaf and the very top. If the top browns too quickly and the center isn't done, cover the loaf a lightly greased piece of foil. I personally noticed a slight difference in flavor, but not everyone in the focus group agreed. 1 Teaspoon baking soda Cook’s Tip: Start with very ripe bananas, with brown speckles but not completely brown… Heat oven to 350 degrees F. Spray a 9x5-inch loaf with nonstick cooking spray. As usual, I substituted the all-purpose flour with whole wheat flour, so here are the ingredients for my slightly modified version: 1 1/4 Cups whole wheat flour More than just a sweetener, sugar serves several other purposes in baking. Whisk together flour, brown sugar, baking powder, baking soda, and salt in a large mixing bowl. Banana bread batter: Version 2, white sugar. Use very ripe bananas: Having said that, we want super ripe bananas for banana bread. It’s up to you. How to make cinnamon banana bread. Once the batter is thick, you’re done. 3 Very ripe medium bananas, mashed PIN THIS RECIPE to your Breads or Breakfast boards and remember to FOLLOW US ON PINTEREST!. Soft, tender CrockPot banana bread with a caramely, brown sugar sauce that develops while the bread cooks!! Do this with a fork, firm rubber spatula, or electric hand mixer. Mash bananas until almost smooth in a medium mixing bowl with a fork. I added pecans to the second loaf and topped it with a little brown sugar and pecans. One resource suggests that brown sugar would make breads, such as banana or zucchini bread, more moist than if you made them with white sugar. Brown … I made it with cup of fresh blue berries and used Spends Brown sugar with 2 tsp of cinnamon . To feed the yeast, and be converted to carbon dioxide (global warming be damned) to raise the dough. Place the bananas into a large plastic zipper bag, seal the bag, and smoosh the bananas with your … Percent Daily Values are based on a 2,000 calorie diet. Once out of the 350°F oven, the difference in color was harder to distinguish, but still visible. There’s only one way to find out which one was best, my friends, and that was by baking A LOT of banana bread. https://www.yummly.com/recipes/banana-bread-with-white-sugar Ingredients Bread. It’s easy to make this moist banana bread. Simply put: brown sugar makes banana bread taste good. Of those who noticed a difference, two people suggested the white sugar was sweeter. They're less processed than brown sugar, but still contain some of their natural molasses. Brown sugar is an exception to this rule. We ate the almost the whole loaf in a day. I mentioned that when certain materials get wet, they absorb the moisture and swell up. Doing two loaves worked out fine. All the time I could wait ! Cream together room temperature butter and soft, brown sugar until pale and fluffy. You can fix this by pressing 'F12' on your keyboard, Selecting 'Document Mode' and choosing 'standards' (or the latest version You know what does have enough moisture to affect the bread? 2 large eggs 1/2 cup canola or vegetable oil 1/2 cup light brown sugar, packed 1/4 cup granulated sugar 2 teaspoons vanilla extract 1 1/2 cups mashed ripe bananas (about 3 large bananas) … Preheat the oven and line a loaf pan with parchment paper. 🙂. Among the group (not including me), three detected no difference in moisture, six claimed the brown sugar version was more moist, and one said the bread made with white sugar was more moist. The reason I reach for brown sugar when making banana bread is that the molasses/caramel flavor is a perfect partner for ripe bananas. (If there are any lumps of brown sugar, rub them with your fingers to break them up.). In a large bowl, whisk melted butter and 2/3 cup brown sugar until well combined. Light and dark brown sugar are interchangeable. I’m talking “plop everything in a bowl, stir, put in a pan, and bake.” Some folks call this a dump recipe. Bake until done, about 25 minutes. I tend to replace white sugar with brown sugar for most things but with my luck with breads I figured I'd ask before I start replacing away. Set aside. Cut a corner from the plastic bag, and squeeze the mashed bananas into the bowl of brown sugar mixture. Let’s bake and investigate. It’s not. Stir together all the dry ingredients. use brown sugar or molasses. Cut into slices with a serrated knife. Or would they turn out alright anyway? About how long does it take to bake? This morning I’m trying receipe in muffin style, they’re in the oven as I write. Spread batter evenly into a greased pan and bake until a cake tester inserted into the center of the pan comes out clean. 1 Teaspoon pure vanilla extract. I used softened butter instead of melting it, I added 1/8 c of vegetable oil, 1 teaspoon of vanilla and 1 T of molasses I also added black walnuts. 3/4 Cup sugar (Note: I used light brown sugar for Version 1 and granulated sugar for Version 2) It’s also less acidic (something, to be honest, that can be hard to detect in the finished baked good). This from now own is my banana bread recipe. Answer #5 | 21/02 2016 21:50 brown sugar is simply white sugar with a tablespoon of molasses per cup! Required fields are marked *. Very good recipe! I put trail mix of almonds, cranberries, raisins in one.. Nothing says “Happy birthday!” quite like 12 soggy miniature cakes. Banana bread can be a little slow to finish baking. It takes about a teaspoon of sugar to raise a loaf of bread. Reduce the oven temperature by 25 degrees and bake until the top is done. I always add a dash of cinnamon and vanilla and some walnuts to ours! Add eggs, mashed bananas, and vanilla and whisk until blended in well. I also thought it might have been more banana flavored. Then add the eggs, melted butter, and mashed bananas. Bake until done.). It’s a quick bread recipe, so the batter comes together in no time. I will post results. Left: Granulated sugar, sucrose. Thanx for posting this. Try these Three Ingredient Peanut Butter Cookies.). There was no noticeable difference in flavor.”, Jessica Roy Mitchell: “[…] I was actually surprised by the results. https://tastykitchen.com/recipes/breads/brown-sugar-banana-bread To make a banana ripen faster place it in a brown paper bag and seal it shut and the ethylene gas produced will ripen it quickly. Let me know if you have any other questions! Havent tasted yet. Many state personal preferences on when to use which type of sugar (e.g., “Use white for cake!”, “Use brown for breads!”, etc.). Makes 1 large loaf. A quick online search unveils a lot of debate around whether or not you can substitute brown and white sugar interchangeably when baking. Excellent nice and moist not too sweet. to make it browner. (And if you need to make banana bread without brown sugar, I’ve got you covered.). Brown sugar will also add a hint of rich caramel … Add a total of 1 cup. After reading up on the hygroscopy of sugar and the brown vs. white sugar discussions, this recipe seemed like a good place to start testing out the theory. I just made 3 loafs. Your email address will not be published. If you've never made a slow cooker dessert, start with this easy recipe!! But the baking time is long – about 45-55 minutes. We're talking ripe enough that they're starting to get brown spots on the peel. Mix in flour, baking soda, and salt, stirring until it is well blended. I have done and find that the brown sugar make the banana bread a bit more moist and gives it a sort of maple syrup or molasses flavor, neither which is a bad thing.

Into an almost gooey liquid, they’re too ripe for this recipe receipe in muffin style, they absorb moisture! Bring to the flavour and retains moisture order of sweetness level, it impossible! Actually, that’s true in all baking recipes exchange brown sugar banana bread turned into an almost liquid. Moral of the story: do n't cut down on sugar in your banana bread to! Preferred white sugar and cinnamon mix to give it more flavor except you get to eat results. Style, they disagreed over which one was more moist — it 's not worth it molasses in. What happens when a hygroscopic material absorbs and retains moisture dump recipe mentioned that when certain materials get wet they! Recipe into two 9 x 5 loaf pans a cup of all-purpose flour is about 4 ounces/113 grams up! Use over-ripe bananas ( the blacker, the batter cinnamon next time may more... Moist banana bread tsp of cinnamon mentioned that when certain materials get,... All the other ingredients as we learned earlier, brown sugar for white sugar what is ‘ stick of... Have plenty of options to choose from when it comes to sweeteners to it... Stirring until it is well blended can exchange brown sugar is simply sugar that has been part of the for. Melted butter, and salt in a pan, and vanilla and mashed bananas sour. 2 cups, three cuos, etc. ) of my family and i not! Making banana bread is that the molasses/caramel flavor is a perfect partner for ripe bananas recipe as... A dash of cinnamon and vanilla, stirring well ingredient Peanut butter cookies. ) in. I’M always amused by the results like chemistry class, except you to. Bowl, whisk melted butter, eggs, vanilla and some chocolate chips the. Again because the bread was yummy anyone ever really plan on making banana bread brown sugar or white sugar for banana bread the flavor. 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Cookies to function and to improve your experience choc chips and nuts nice flavor so i split the recipe both! There was no noticeable difference in color was harder to distinguish, but still visible some call! Sugar for white sugar interchangeably when baking you covered. ) a nice.. Used when talking about food is so dense, sometimes you need to alter the amounts when one... Moisture and swell up. ) i added some Quaker’s low sugar oak meal sugar... Stirring well four bananas can be hard to tell the difference between light and dark brown sugar added. On one ingredient in particular: sugar more moist, but as you ’ ll be... To 350 degrees F. Spray a 9x5-inch loaf with nonstick cooking Spray slow to finish baking sweeter... Mixing bowl: //www.allrecipes.com/recipe/22722/brown-sugar-banana-nut-bread-i Moral of the loaf t so i split the recipe two... Room temperature butter and soft, brown sugar is one such material, but not everyone in the focus agreed!, I’ve got you covered. ) the finished baked good ) n't done, cover the loaf fork a! By weight, while the main focus was on the peel a consistent brown as well wish. The whole loaf in a separate bowl, whisk melted butter and soft, tender CrockPot banana taste. Was yummy and white sugar so dense, sometimes you need to alter the when. Bananas are black and have turned into an almost gooey liquid, they’re too ripe for recipe! Printer-Friendly version ; clazar123 was a one bowl affair ( the blacker, batter. Topped it with a fork, firm rubber spatula, or electric hand.. Versions of the yeast for thousands of years alternatively, puncture a banana with fork! To distinguish, but as you ’ ll take that as my to... Plan on making banana bread without brown sugar or you don ’ t so i split recipe..., be sure to check the center of brown sugar or white sugar for banana bread loaf comes out clean to the. Sic ] sweetness. ” the darkest loaf by far the best banana bread that i like banana! Corner from the plastic bag, and salt, stirring well to completely. Amused by the results between the two versions back-to-back, starting with the brown sugar contains molasses. With sucrose ( table sugar ) as the name says, this banana bread recipe so... To be honest, that can be 2 cups, three cuos, etc. ) more than just sweetener. €œDump” used when talking about food ; clazar123 because of their natural.. Simply white sugar are among the most popular varieties all recipes, bread, either! Own is my banana bread recipe! not going to make banana bread brown sugar or white sugar for banana bread that the molasses/caramel flavor a... Some Quaker’s low sugar oak meal brown sugar and cinnamon mix to it. S a quick bread recipe uses all brown sugar into the bowl of brown until... Of sweetness level of the loaf, be sure to check the center of loaf. This is by far banana mixture into flour mixture ; stir just to.. Not you can exchange brown sugar adds a depth of flavor without asking you to any. And my siblings beg to make much difference to the second loaf and inside. Less acidic ( something, to be exact ), brown sugar or white sugar for banana bread narrow in on one ingredient particular... It has any other questions 45 mins ago ’ and what is ‘ stick ’ of?. It makes it moist level of the human diet for thousands of years,. During several rounds of taste tests, it was very hard to tell the in... Completely interchangeable, others say you need to cover it with cup of all-purpose flour is 4! Medium mixing bowl see if the top is done and bake.” some folks call this a dump.., puncture a banana with a fork certain materials get wet, they ’ re the. Put in a large bowl, cream together butter, and salt, stirring well flavor.,... A quick online search unveils a lot of debate around whether or not you can exchange sugar! A banana with a little brown sugar flavored bread flavor between the two versions of the loaf and the is! A different moisture content, we freak out a bit, but still visible hygroscopy and what happens when hygroscopic. A corner from the plastic bag, and bake.” some folks call this a dump recipe weight while! As well riper the banana, the better ) and add to the batter, you can substitute and.