Meredith, Cook for 1 to 2 minutes on each side, or until lightly golden brown. Instructions. I love homemade donuts and blueberry muffins so I feel like these donuts would be amazing!! They really lacked flavor. These homemade deep fried bakery style Glazed Blueberry Cake Donuts are delicious, easy, and fun to make at home. So glad to hear you loved these doughnuts! These blueberry doughnuts are delicious. I assume you add in the blueberries last but just wanted to double check please? I used my Gluten-Free Vanilla Birthday Cake Donuts as the base for this recipe. Hi Stephanie, Switch the paddle attachment to a dough hook and add the blueberries. Hi Angie, Step 3: Line a baking sheet with several layers of paper towels and set aside. Blueberry Cake Donut Dunkin' Donuts 1 Serving 340 calories 44 grams carbs 17 grams fat 4 grams protein 1 grams fiber 30 mg cholesterol 8 grams saturated fat 570 mg sodium 0 grams sugar 0 … Satisfy morning cravings or impress guests with a crave worthy dessert. 40g unsalted butter, melted. Top with whole berries, if desired. And, at just 165 calories per donut, you don’t need to worry … For those saying the flavor was bland, make sure you are using pure extract. … Dip donuts one-by-one and allow to sit for icing to harden. How do you make Baked Blueberry Cake Donuts? Make glaze then dip donuts into glaze. Baked Blueberry Cake Donuts. Add the eggs, one at a time and beat until incorporated. In a small/medium bowl, combine the glaze ingredients. In a large bowl, whisk together the flour, sugar, baking … Baked Blueberry Cake Donuts. Get Blueberry Cake Doughnuts Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Mix flour and buttermilk additions together. Birthday celebration, fathers day, heck…just because its Sunday, whatever day it is you should start the day with donuts! ¼ cup plus 2 tablespoons sugar, white granulated. Nutmeg is a great addition. The texture was good, but I wanted to tone down the coconut flour so I tried again with some almond flour added. I’ve made these many times and people absolutely love them! This will help catch the extra glaze. Yes! Disclosure: As an Affiliate Marketer, I earn from qualifying purchases. The sweet glaze sends these fritters over the top and may even remind you of a stuffed funnel cake. Paleo, Vegan, Low-Carb & Keto options! 1 egg. So glad to hear that you loved them! Fried up beautifully, thought the flavor was pretty good for using store bought blueberries. That’s not representative at all of how much I consume them. Dip the doughnuts into the glaze on both sides. Let’s see there’s glazed, glazed twist, plain cake doughnuts ( Oh I love those), doughnuts with sprinkles, jelly filled doughnuts (not a fan), sour cream cake doughnuts, and blueberry cake doughnuts. Homemade doughnuts can be made the day ahead and fried up fresh the next morning. Grab your coffee, you’ll love this recipe! Funfetti: Stir in about 1/4 to 1/3 cup colorful sprinkles to the batter. These simple and yummy treats are super moist with the fresh flavor of blueberries. 75g milk. Prep 10 minutes. In a … Just add 1/2 cup less of flour so your batter is a little more like cake batter. Donuts. This post may contain affiliate links. Oct 15, 2020 - Explore Matysan McClendon's board "Blueberry cake donuts" on Pinterest. How do you make Baked Blueberry Cake Donuts? In a large mixing bowl, cream together granulated sugar and butter. Scrape the bowl occasionally with a rubber spatula. They are so easy to make and absolutely delicious!!! In fact, if you don’t have a donut pan like this one, you can use a muffin instead and enjoy these as cupcakes instead. Find more recipes on Blueberry donuts are my favorite! Blueberry Glazed Doughnuts – These perfectly tender cake doughnuts are filled with plump fresh blueberries, fried until golden brown and then glazed in a simple sweet icing. With the machine running, slowly add the buttermilk. Blueberry Cake Donut. Remove the doughnuts from the oil and allow to drain on the paper towels. My recipes are farm-inspired with a modern twist for active families. Very gently fold in your blueberries. Recipe makes 12 donuts. Feel free to substitute with other berries of your choice. Or on the counter for maybe an hour…. Contains. Fresh blueberries are … The Sugar Free Glaze for Blueberry Cake Donuts The recipe calls for Swerve Confectioners which is a zero-calorie, non-glycemic powdered sugar substitute. These blueberry cake donuts are baked instead of fried and topped with a perfectly sweet glaze. Turn out to a floured work surface. I did add one ingredient to your recipe for some extra flavor – 1/2 tsp nutmeg. These donuts are so light and fluffy, you will LOVE them. But, it was so exciting every time we did, in part because of these cake donuts! Blueberry Lemon Glazed Donuts. Heat to a temperature of 375 degrees F. Drop about 4 doughnuts into the oil, making sure not to overcrowd the pot. Baker’s Tip: It’s best to use room temperature eggs and butter with all baking recipes. Pipe into a donut pan and bake in a preheated 350 F degree oven for about 23-25 minutes, Your email address will not be published. On a floured surface, pat out dough about ½ inch thickness. Plop in the refrigerator until you are ready to fry them the next morning. Add the flour and baking powder. Print Pin. Just made these doughnuts…what a waste of ingredients! 1 tsp vanilla extract. In order to submit a comment to this post, please write this code along with your comment: 30660bd16813e60360e82f9b19f4a68e, Meals are meant to be shared around the dinner table. Move the donuts to a wire rack to cool slightly. Step 4: Dip the doughnuts into the glaze on both sides. Dip donuts one-by-one and allow to sit for icing to harden. I recently purchased a couple silicone donut mold pans that make medium-sized baked donuts. Use a rolling pin to roll out to about ½-inch thickness. Hi Jessica! I was thinking of the different types of doughnuts that come in that wonderful white box from the bakery. Although it came down to being just … 60g sugar. Add the flour and baking powder. Therefore, I used a Sunbeam Donut Maker and Wilton 6-Cavity Doughnut Pan to bake them. I remember our Golden retriever standing at her feet, just waiting for a few doughnut holes to drop. You can buy wild blueberries (frozen) at BJ’s or some of the wholesale clubs. Couldn’t even taste the Blueberries and they fell apart while fying….very bland flavor ? I started out with the intention of baking them (I decreased the flour), but the dough was still too tough – so I cut them and fried them! Again and again and again and again. Blueberry Cake Donuts. Let some glaze drip off before placing the doughnuts onto a baking rack, placed over a parchment lined sheet pan. I’m sorry you did not like the flavor. Next time I will use fresh though. It’s not an earth-shattering discovery (though it felt like it). Do you love my recipes? Cook for 1 to 2 minutes on each side, or until lightly golden brown. I buy them frozen. Once the grease is hot begin to drop the doughnut … Bake in oven for 10-12 minutes. These donuts are a riff on my grandma’s cake donuts.She made them every time we visited and we always got so excited. You can even leave the blueberries out completely. In an electric mixer, fitted with paddle, cream the shortening and sugar. Remove the doughnuts from the oil and allow to drain on the paper towels. Total Time: 25 minutes. For the donuts… Top with whole berries, if desired. Miranda, 1/2 tsp salt. Add the eggs, sour cream, vanilla extract and salt. See more ideas about Blueberry recipes, Baking recipes, Blueberry cake. Let me know if you have any other questions!