1 large egg Bake in a 350 degree oven for 35 to 40 minutes or until a knife inserted into the middle comes out clean. from the heat for 1-2 minutes or until golden brown. They taste like little pockets of honey and are absolutely delicious. I’m hosting a Cream Cheese themed link party this week for Iron Chef Mom and I’d love it if you linked up this recipe! ADD YOUR PHOTO. Using a pizza cutter, cut each remaining dough triangle lengthwise into three strips. Preheat the oven to 350 degrees. Your email address will not be published. 1/2 cup sugar Home > Recipes > apricot preserves coffee cake. #AmazingPrune #spon, 4 tablespoons unsalted butter, room temperature, About 10 dried apricots, diced into small pieces, 6 tablespoons unsalted butter, cold, cut into 1-in pieces. Sweets for the Sweet is our school’s way of thanking the teachers for all their hard work. 1/4 teaspoon salt 1 from 3 Images ‹ › All images. This coffee cake has the flavors of a Danish pastry with cream cheese, apricots, a crumbly almond topping, and sugar glaze. Place apricots skin side down on top of cake batter. Ingredients. Assembly: 1 spread half the apricot preserves on each cake, then spread 3/4 of the whipped cream over preserves on each cake. Add the wet ingredients to the dry, and stir … lifeonlakeshoredrive.com. I just discovered dates a few years ago too. 72. Tip: Try preserves coffee cake for more results. Oh my! I also love a cake that isn’t too sweet, plus I love apricots. Drain well, discard water, and set the apricot-raisin mixture aside to cool slightly. Be the first to cook this recipe. Combine all coffee cake ingredients in bowl. Sprinkle the streusal topping on top of the cream cheese layer. Recipe reviewer Rookie Cookie says "This is by far the best cake recipe that I have ever made. Stir only until combined. Reserve 1 cup of the crumbs for topping. Add dry pudding mix and … One of the activities I signed on for this year as part of the PTA was to provide a baked good on Valentine’s Day for a teacher at my daughter’s elementary school. I decided to attempt her coffee cake recipe, although I made a couple of small changes based on the fact that I am lazy and was missing an ingredient or two. For the Cream Cheese layer: In a mixing bowl, beat the cream cheese, sugar and egg until smooth. Preheat oven to 350°F. This coffee cake is not overly sweet, which I prefer. First fold the ends in and then fold the strips over the filling, overlapping and crossing in center. Batter will be lumpy. The base is made with non-fat Greek yogurt, so it’s really moist but not loaded down with fat. I really love the way this looks! Whisk together remaining crumbs with baking powder, baking soda, yogurt, and 1 egg until smooth. So, in order to provide a tasty baked good for one lucky teacher I started doing some surfing to find a good recipe. ","position":3,"name":"In a mixing bowl, cream the butter and...","url":"https:\/\/www.turningclockback.com\/apricot-cream-cheese-coffee-cake\/#mv_create_110_3"},{"@type":"HowToStep","text":"Combine the milk and vanilla in a glass measuring cup","position":4,"name":"Combine the milk and vanilla in a glass...","url":"https:\/\/www.turningclockback.com\/apricot-cream-cheese-coffee-cake\/#mv_create_110_4"},{"@type":"HowToStep","text":"To the mixer with the butter and sugar, add the four mixture alternating with milk\/vanilla. APRICOT ALMOND COFFEE CAKE. Hi! Add granulated sugar; beat until light and fluffy. In a small bowl, blend cream cheese, sugar and orange juice until smooth; spread over preserves. carefully spread apricot filling over batter; spread remaining batter over the top. 3 ⁄ 4. cup apricot nectar, from a can . Mix in the cold butter until crumbly and mixture holds together if pressed gently between fingers. For real, this is the best coffee cake I’ve ever made. Sprinkle the streusal topping on top of the cream cheese layer. 8 oz cream cheese, room temperature Apricots and cream- great combo! 2 trim edges of cakes and cut each lengthwise into 3 strips, each 3 1/4" wide UNITS: US. Concern over the growing incidence of human disease and the birth of her children led her to begin living a more natural life. Combine cream cheese and flour in small mixing bowl. I love coffee cake because it comes together so quickly and makes for a lovely weekend breakfast. Stir only until combined. Eggs Whipping Cream. 6 tablespoons unsalted butter, cold, cut into 1-in pieces READY IN: 1hr. Domestic Preparation. For the Cream Cheese layer: In a mixing bowl, beat the cream cheese, sugar and egg until smooth. Cool before removing from the pan. I love a delicious breakfast you can fix the night before and enjoy the next morning! Total Time But, not going to lie, this Cream Cheese Coffee Cake is one of my favorites, with it’s thick filling and crunchy streusel topping! I've made this many times for friends and each time everyone wants the recipe." Add 1-½ … Arrange the dates in an even layer over the top of the batter. Original recipe makes 12 servings. Spread in the bottom of the baking pan. When we came upon this recipe for Cream Cheese Coffee Cake from my mom’s friend, we need we HAD to give it a try. Tips for Healthy Living with Sunsweet Prunes! For the Cream Cheese layer: In a mixing bowl, beat the cream cheese, sugar and egg until smooth. 1 cup water. Sprinkle the streusal topping on top of the cream cheese layer. My ex wife and her mom were big fans of this cake, and every Christmas, Apricot Raisin Cream Cheese Bundt Cake made its annual appearance on the dessert table. A nicely tart, and very tasty, coffee cake made with fresh apricots, and sprinkled with cinnamon and sugar. Stir in the dried apricots and spread over the batter in the spring form pan. 1 2 Next. Bake for 45-55 minutes until a knife inserted comes out clean. For the Streusal Crumb Topping: Combine the flour, sugar, cinnamon, baking powder and salt in a bowl. Stir in the package of cake mix. 40 minutes Stir in milk, sugar, ... minutes. Bake at 375℉ (190℃) for 20 to 25 minutes until lightly browned. 1/8 teaspoon salt My husband is a major coffee cake fan and this is different than any other I have made, so I’m definitely gonna hold on to it. 1 1/4 cup sugar. The recipe is fairly easy to make, too, although all three steps required my Kitchenaid mixer which meant washing it several times but the final product was well worth the extra work. I’m Diane. Beat together and spread into the bottom of a 9 inch springform pan (greased). Spread jam over cheese. 4 tablespoons unsalted butter, room temperature She spent many years working in cancer research, academics, and biotechnology. YIELD: 1 cake. Be the first to review this recipe. Mmmm I love the combination of apricot and cream cheese! http://pinchofyum.com/raspberry-cream-cheese-coffee-cake. She quickly realized that the information she was learning along the way could be beneficial to many others and started blogging as a way to share this knowledge with others. Combine the milk and vanilla in a glass measuring cup. Milk All Products. Recipe inspired by Pinch of Yum! Cool on a wire rack. Category: Breakfast, Lightly sweet with a touch of fruit and spice. ","position":10,"name":"Cool before removing from the pan. … Beat cream cheese, 3/4 cup white sugar, 1/2 cup sour cream, cornstarch, and 1 1/2 teaspoons vanilla extract in a bowl using an electric mixer on low speed. And by read the newspaper I mean check Facebook on your phone. Never had too many things with apricot but this looks delicious of 15 for preserves... If pressed gently between fingers and all types of cake batter into 3 strips, each 3 ''... 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