Last update on 2019-06-13: Now containing 11906 plants. The pith inside the fruit has a pleasant, refreshing, lemony taste. Foliage: The dark green elliptic shaped leaves are up to 40 cm long and 3–10 cm wide. Larapinta Trail (Jay Creek to Alice Springs Telegraph Station), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Skype (Opens in new window), Click to email this to a friend (Opens in new window). The fragrant white flowers are followed by blue berries. The leaves are not glossy, and the foliage has very little fragrance. Origin: Eastern Australia (mid NSW to Far North Queensland). These herbs lack true stems, but have pseudostems usually up to about 3 metres (9.8 ft) long which are composed of the overlapping leaf sheaths. In saying that it will tolerate most soils including very sandy, it will tolerate part shade to full sun (although this can lead to burnt, pale leaves) and extended dry periods. Flowers: Flowers are small, white and fragrant born on small stalks, flowering Spring to Summer. This is an evergreen variety, retaining leaves through winter and still looking fairly neat. The rhizome (underground stem) is creeping; the stems are upright and straight; the leaves are bright green, narrow, lanceolate and opposite, the flowers are white and red and in terminal clusters appearing in spring; the fruit, for which it is … Sorry, your blog cannot share posts by email. Alpinia purpurata is an evergreen, herbaceous, perennial plant producing a clump of leafy stems 3 - 4 metres tall from an underground, creeping rhizome 360 Title This ginger is a clumping upright plant with striking maroon/red-backed leaves. Hellenia caerulea R.Br. Australian native ginger (Alpinia caerulea) with bobble-like blue capsules that contain white pulp. It has broad sword shaped green leaves with attractive red leaf reverses. The leaf sheaths wrap tightly together. Native ginger (Alpinia caerulea) Grows to 3 metres outside but smaller in a pot. Leaves with lamina oblong-lanceolate, up to 40 cm long and 3–10 cm wide, glabrous, apex acuminate; shortly petiolate or sessile; ligule usually 10–15 mm long, entire, or slightly emarginate. Simon with help from Lesser galangal (Alpinia officinarum) has red and white flowers and an edible rhizome that is aromatic and spicy. A highly decorative and unusual Costus with hairy spiraling stems with dark coloured leaves and purple undersides. If you have any useful information about this plant, please leave a comment. Creamy-white flowers appear in summer followed by clusters of deep blue berries. Edible Plants (Common and Australian bushtucker), Plant Identification (A to Z of plants) Alpinia caerulea – Native Ginger The native ginger is an edible perennial herb, and is a good bush tucker plant. Common Name: Native Ginger, Wild Ginger, Blue Ginger . Though native ginger prefers full shade and moist well-drained soil, it is a very hardy plant and will tolerate part to full sun (though very hot sun can burn the leaves). Foliage: Its leaves are dark-green and broad-lanceolate shaped. This site uses Akismet to reduce spam. Alpinia is a diverse and easy-to-grow genus of tropical and subtropical gingers that hails from southeast Asia. Alpinia caerulea is a rhizomatous herb, which can grow up to 2-3 m tall. Berries can also be picked straight from the plant and leaves can be used for wrapping food for cooking and steaming which will give food a slight gingery taste. A perennial clumping herb with soft thick stems arising from an underground rhizome. The fruit lasts for several months and has an extremely brittle shell containing masses of seeds surrounded by white edible pulp. He has a keen interest in science, the natural world and particularly our environment. Please join him on some fun adventures while learning about the life of plants and other interesting facts about our world. Useful Tropical Plants Database 2014 by It's the right time of the year now to be pruning it back and dividing some of the clumps of the rhizomes. White flowers to 10 mm He would like to share his experiences and knowledge while learning better practices that will hopefully benefit the future for us all. Etymology: Alpinia: named after Prospero Alpini, Italian botanist (1553-1617). Flowers rarely but is well worth it just for the foliage. Gardeners in mild climates who grow alpinia will be rewarded with colorful terminal flower spikes, while those of us in colder zones where the foliage dies back in the winter will be left to enjoy alpinia … Wild Ginger refers to a number of plant varieties of Ginger. At the tenth leaf stage: leaves 2- ranked, leaf blade linear-lanceolate, about 15-16 x 3.5-4 cm, petiolate, apex acuminate, base obtuse, glabrous.Lateral … [3583], Thailand: K000720703: May 1, 2015: … Description: Clumping perennial herb to 2 m growing from rhizomes. Leaves are obovate … Clumping, multi-stemmed edible, perennial herb to 3 m. Dense, evergreen foliage, alternate leaves to 40 cm. web interface by Seeds take about two months while rhizome can easily be divided from existing plant. A few species have been known to reach 8 metres (26 ft). Variegata has green leaves with yellow bands. The young tender root tips can be used as ginger and have the same gingery taste. Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License. However, cold weather or insufficient irrigation could also be the culprit here. The native ginger is an excellent bush tucker food, Rhizomes can be eaten raw or cooked and can be used in curries, desserts and marmalade’s (it is less spicy than traditional ginger, which depending on your tastes maybe a good or bad thing). Shiny leaves with distinct parallel veins; maroon leafstalks at maturity. Etymology: Atractocarpus: From Ancient Greek atractos (spindle)and karpos (fruit) from the […]. Typically, the vine leaves are dark green, with a shiny upper surface. Dictionary of Botanical names by Don Perrin. The database and code is licensed under a Zingiberaceae + Synonyms. Alpinia Caerulea Red Back Ginger Often known as the red back ginger, grows to a height of 1.5-2 meters tall, has green leaves with a striking red to maroon colour on the underside of each leaf, it also has fragrant white flowers, which appear out of the tip of the plant during late summer to autumn. Benth. Generally free from pests and diseases. The underground stem (rhizome) is used to make medicine. First true leaf glabrous, cordate or ovate, about 15-20 mm long, petiole as long as or longer than the leaf blade.Second leaf narrower. When you see those passion flower leaves turning yellow, the odds are that your vine isn’t getting the nutrients it needs from the soil. Alpinia caerulea (R.Br.) Fruit: Blue edible fruit (only edible when ripe and blue, not green) 10-18 mm in diameter fruiting Summer to Autumn. Scientific Name: Alpinia caerulea Derivation of name. Edible Plants (Common and Australian bushtucker). The good news is that Alpinia nutans is a really great plant, even if it isn’t the true cardamom. Fruits: The fruit are rounded and blue-colored. The large upright stems with basal leaves can be a feature. Alpinia is closely related to the more widely known genera Hedychium and Canna. Origin: Eastern Australia (mid NSW to Far North Queensland). Etymology: Alpinia: named after Prospero Alpini, Italian botanist (1553-1617). Richard Morris. caerulea: Latin for blue. Common Name:  Native Gardinia, Yellow Mangosteen, Brown gardenia and Orange Randia. The leaves are large and shiny. Bushwalking & Camping (National Parks & areas of natural beauty). The leaves are lance-shaped to oblong. caerulea, Proceedings of the Royal Society of Queensland 11: 18(1895). An ideal understory plant. Alpinia – named for Prospero Alpini, a 17th-century Italian botanist. Native ginger has foliage with broad sword-shaped green leaves with attractive red … I always knew this form of green leaved native ginger as Galangal though “native ginger” seems to be more commonly used by everyone else these days. Overview Information Alpinia is a plant that is related to ginger. Berries are edible and loved by birds, if you're tempted to try the berries eat only the flesh and not the … The different plant species are : Alpinia Caerulea Asarum Caudatum Hedychium Gardnerianum Asarum Caudatum is named as British Columbia Wild Ginger, Western Wild Ginger and Long Tailed Wild … APNI* Description: Perennial herb to 3 m high. Being understorey plants with tall upright stems they are best positioned for protection from strong or dry winds. Now one of the more versatile Australian native herbs is Native Ginger (Alpinia caerulea). The Aborigines wrapped the native ginger plant leaves around meat and cooked it in an earth oven. Description: Clumping perennial herb to 2 m growing from rhizomes. caerulea – Latin meaning 'blue' in reference to the colour of the fruit Description. Propagation: Propagation is by seed or rhizome. Alpinia caerulea - native redback ginger APPEARANCE : Lush under-story native ginger with glossy evergreen foliage, tan on the reverse. White flowers are followed by round blue fruits to 15mm in spikes on the ends of the stems. Gardeners appreciate the Native Ginger ‘Red Back’ for the simplistic tropical … Growth Requirements: Native ginger prefers a shaded, protected from wind position with a moist well drained humus rich soil. Alpinia zerumbet, commonly called shell ginger is native to eastern Asia. Photography by Simon Schubert and Minako Howarth. If using the roots for eating, harvest them by dig up rhizomes from the edge of the plant to find the new growing tips. Ajna Fern The leaves of this ginger plant are sometimes used in cooking instead of ginger root. Comments have to be approved before they are shown here. It more typically reaches 4-8’ tall in the greenhouse and 3-4’ tall as a houseplant. It is the Alpinia caerulea, better known as Red Backed Ginger, Native Ginger or Ginger ‘Red Back’. The amount of variegation on the leaves varies a lot. Grass. Maintenance: Keep moist and in shaded location. Foliage: The dark green elliptic shaped leaves are up to 40 cm long and 3–10 cm … Genus: Atractocarpus (formaly Randia until 1999). Native ginger Native ginger (Alpinia caerulea) is a traditional bush tucker plant whose leaves and rhizomes have a mild, tangy ginger flavour. Gardens (Botanic, Botanical and other places of interest). They grow from thick rhizomes. All parts of this species are consumed as a bushfood. Introduction: Alpinia caerulea is a perennial herb which grows in coastal regions of Australia. Alpinia caerulea, commonly known as native ginger or in the case of the subspecies from the Atherton Tableland red back ginger, is an understorey perennial herb to 3 m, growing under rainforest, gallery forest and wet sclerophyll forest canopy in eastern Australia. In frost-prone areas the plant may die back to the ground in winter, returning from it’s thick underground rhizomes in the spring. One cataphyll produced before the first true leaf. Simon Schubert is a qualified Horticulturist who enjoys gardening and bush-walking. Benth. Uses: Australian native gardens and rainforest gardens (understory plant), chemical free gardens, container growing, wildlife attracting including birds, lizards, butterflies, bees and other insects, it is also an effective erosion control plant and is pollution tolerant . X. Herb (herbaceous or woody, under 1 m tall) X. Shrub (woody or herbaceous, 1-6 m tall) X. Synonyms Alpinia caerulea (R.Br.) Large bright green leaves are up to 400 mm long. The leaves vary considerably in the amount of variegation, with some mostly green streaked with creamy yellow or gold, whereas others are primarily yellow with some green stripes. [ August 27, 2020 ] Alpinia caerulea Edible Plants (Common and Australian bushtucker) [ June 27, 2020 ... Foliage: Large glossy dark green leaves with yellowish veins and midrib. August 27, 2020 Flowers and leaves Photograph by: Fagg, M. Image credit to Australian National Botanic Gardens. The colours are truly remarkable, the contrast of the leaves fade from back to front, greens to maroon with the typical ginger type frond. White flowers are followed by blue fruits. The different plant varieties have similar appearance, odour or taste. Flowers: The inflorescence is a spike, upright and consists of many small white flowers. Add compost and liquid fertilizer. Fragrant white flowers appear from late Spring to early Summer, eventually leaving blue berries that may be picked and eaten straight off the stem. Date Reference Identified As Barcode Type Status; May 1, 2015: Edwards, P.J. and has a nice bushy habit. Common Name: Native Ginger. To harvest the … Waxy white or pinkish, shell-like, fragrant flowers marked red, purple, or brown in pendent clusters on arching stems. The Red Back Australian Ginger’s large leaves were traditionally cut and used in thatch shelters and as food wrappings during cooking. Native Ginger Alpinia Caerulea Galangal Seeds Packet of 40+ super fresh home grown seeds! In their native tropical and subtropical climates native ginger will thrive – in fact, in the tropical north be careful of it taking over – b… Its fleshy roots are edible, and may produce white flowers by blue berries. This is why I call this plant false cardamom. It is a rhizomatous, evergreen perennial that grows in upright clumps to 8-10’ tall. Alpinia caerulea red is a beautiful ginger native to Australia from the rainforest understories of Northern NSW and Southern QLD. 0. Benth. Ken Fern, This will ensure the future of the plant while giving you the tastiest fresh shoots. Copyright © 2020 | MH Magazine WordPress Theme by MH Themes. If you would like to support this site, please consider, http://plantnet.rbgsyd.nsw.gov.au/floraonline.htm, Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License. species: fitzalanii. Conservation Statues: Least Concern. It is one of the most aromatic plants in my collection. Learn how your comment data is processed. Family: RUBIACEAE. var. Turns out it is super closely related, much closer than An evergreen perennial, clumping plant growing to a height of 2 metres with a spread of 1 metre. Its best climate is the sub-tropics but it will grow well further south in temperate climates (will not tolerate frost) and in tropical climates it will grow so well it could boarder on becoming a weed. Flowers and leaves Photograph by: Fagg, M. Image credit to Australian National Botanic Gardens. 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