Like many Southern recipes, this one gets added warmth and flavor from a splash of bourbon, but of course, you can always substitute water. Who else is ready to sing while bopping around the kitchen to Bing Crosby and The Chipmunks Christmas? 1 large egg, room temperature, lightly beaten. While the crust is baking, place butter and chocolate in a large microwave-safe bowl. Pour mixture into the pie shell over the pecans and place on … And tbh, chocolate and pecan pie is just a match made in heaven! Like many Southern recipes, this one gets added warmth and flavor from a splash of bourbon, but of course, you can always substitute water. Hello! Learn how to make German Chocolate-Bourbon-Pecan Pie Bars. Stir in the pecans and chocolate chips until evenly distributed. It doesn’t have enough colour and brown-ness that I … https://www.delish.com/.../a44665/dark-chocolate-bourbon-pecan-pie-recipe I hope this helps. Stir well. They’re the perfect bar dessert for the holidays! What’s awesome about Chocolate Pecan Pie Bars: ️ easier to make/eat then pie… I’m a bit of a control freak – especially when it comes to holiday meals. Even if it mean I’m up until 3:00 AM the night before Thanksgiving. We are moving into pecan pie season, and I have some amazing pecan pie bars for you! I am thrilled to be sharing these Bourbon Pecan Pie Bars with you today. Hello, Jennifer! Happy Holidays to you and yours! Bake for 30 to 40 minutes, until the center is set. Chocolate Bourbon Pecan Pie Bars This is my second recent posting on pecan bars, and it is a recipe I have been wanting to try forever: a shortbread-based pecan pie bar. Chocolate Bourbon Pecan Bars are pecan pie filling atop a shortbread crust. Pour the filling over top of the crust. Thanks so much for stopping by. Pecan Pie Bars are an effortless way to enjoy the rich, decadent flavors of pecan pie. How is this recipe different than others on the web? Pecan Pie bars are dangerous because it just makes it easier to eat more of what could be a pie! Chocolate Bourbon Pecan Bars are a fun twist on Karo’s original Pecan Pie Bars. Reply. Jenna Brussee says. But your version with bourbon and chocolate is great. Preheat oven to 375F to roast the pecans. Stir in pecans, pretzels, and chocolate chips. haha. No fork required! Time to let Chef Olivia O’Neal of Austin’s Sugar Mama’s Bakeshop show you just how easy it is to up your dessert game. I’m sharing SCHARFFEN BERGER in my life as part of a sponsored series with Socialstars. Miz Helen. Tis’ the season of sweetness! Hello! These chocolate bourbon pecan bars are soft, chewy, crunchy, and gooey. Sprinkle the top with pecans. Every word in the title is an adventure. Pecan Pie bars are dangerous because it just makes it easier to eat more of what could be a pie! @jamiemba. I think I need to make another batch for Christmas. This Chocolate-Bourbon Pecan Pie has the rich, gooey texture you crave in every bite. Thank you! This post is sponsored by Karo® Syrup as part of the Season of Sweetness Blogger Program. If chocolate isn't fully melted, heat in 10-second interval until fully melted. These bars are made with buttery Walkers Shortbread cookies, bourbon infused pie filling layered with chocolate chips and pecans. Directions. Which means less dishes too! Bake 25 minutes at 350°F until filling is firm around the edges and slightly firm in center. My only leftover rule: bring your own containers. Remember that the crust will begin to form as you firmly press the shortbread mixture into the prepared pan. Yes, I’m totally going the delivery route this year. David Leibovitz’s Chocolate Pecan Pie with Bourbon is everything you want in a easy holiday dessert. Pecan Pie Bars are an effortless way to enjoy the rich, decadent flavors of pecan pie. I’ve already picked up our turkey and ham and have all the rest of the ingredients scheduled for delivery. Press it evenly into the bottom of the prepared pan. I have a confession. Whisk in the sugar, corn syrup, bourbon, vanilla, and salt until combined. Stir in coconut and toasted pecans, and spoon into prepared crust. Happy Holidays to you and yours! Tips for the Best Chocolate Pecan Pie. … Chocolate, bourbon, pecans, & brown butter make these Pecan Bars extra special! Bless his heart. This Chocolate-Bourbon Pecan Pie … Sorry for the delayed response. Plus, this recipe makes a lot of Chocolate Bourbon Pecan Bars, so there’s plenty to share with everyone you love. Which is a great thing, because my family pretty much sustains life on leftovers for a solid week after Thanksgiving. -Jamie. 3. They’re unlike any other bar dessert I’ve made. Send Text Message. 2. Why is my pecan pie filling runny? Remove from oven, and sprinkle chocolate morsels over crust. See more ideas about dessert recipes, recipes, delicious desserts. The filling of these pecan pie bars gets to be kind of dense, as you’d expect a true pecan pie to become. Beat flour, brown sugar and butter in large bowl with electric mixer on medium speed, or mix with spoon. Stir well after each interval. It creates the best texture! Layering chocolate pecan pie filling, spiked with bourbon, over a chocolate cookie crust will up your pecan bar … Add the egg and whisk until fully incorporated. Preheat the oven to 350ºF. -For the filling and assembling the bars-1. Stir until smooth. Perfect for Christmas. Thank you for continuing to support the brands that make My Baking Addiction possible. Toss the pecans with the melted butter and roast, on a rimmed baking sheet, for about 12 to 15 minutes, stirring once or twice, until fragrant. -Jamie. Bake for 20 minutes. It’s holiday season, y’all. Enjoy the sweet, boozy, delicious flavours of pecan pie minus all the challenges of making one. They are made to share because I swear they’d make a lifelong friend out of an enemy. And since I love chocolate pecan pie I added some chocolate chunks too. Meanwhile, in same large bowl, mix eggs, corn syrup, granulated sugar, and melted butter until well … Cut the bars into 16 pieces. While the dough is baking, make your pecan pie filling. Microwave on high for 30 seconds. beyond edge of plate; flute edges. Set aside. Last Christmas, we were having dinner at my boyfriend’s grandparents’ house. Thank you for continuing to support the brands that make My Baking Addiction possible. Although I’m one of those people that sort of loves to grocery shop (as long as it’s before 9:00 AM), I have zero love for holiday grocery shopping. And back. (WHAT.) Cook Time 45 mins. And tbh, chocolate and pecan pie is just a match made in heaven! Namely: bourbon, chocolate, and pecan pie. Fridge or on the counter? Hello! Step 2 Line bottom and sides of a 13- x 9-inch pan with heavy-duty aluminum foil, allowing 2 to 3 inches to extend over sides. Ha! It doesn’t use the typical shortbread crust which I think is often just dense and gummy. Thanksgiving Favorites: Pecan Bars with Chocolate & Bourbon… After all that work i hope you use disposable plates!! But why stop there? Mix flour, butter, powdered sugar and salt with an electric mixer until mixture resembles coarse crumbs. And let’s be real, no one is messing with my mashed potatoes, stuffing, or dessert. I want to see what you made! These Chocolate Bourbon Pecan Bars have just the right amount of sweetness and perfect texture thanks to Karo® Syrup. A nip of sweet, caramel-scented bourbon adds depth to … See more ideas about pecan pie, pie recipes, derby pie. In this new series sponsored by PAM Cooking Spray, chefs show us how the new PAM Spray Pump fits into their at-home kitchen rituals, by combining ease with Quality. Transfer to prepared pie crust. Remove, sprinkle with salt, toss and transfer to paper towels to cool. I know you’re going to love these Pecan Bars with Chocolate & Bourbon just as much as I do so give them a try. Add some dark chocolate chips and you’ve taken it to the next level. (Can’t get enough of pecan desserts? Sprinkle with water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry … Privacy Policy | Trellis Framework by Mediavine, 1-1/2 cups Karo® Light OR Dark Corn Syrup. … Thank you ! Trim crust to 1/2 in. Heat oven to 350° (if using dark or nonstick pan, heat oven to 325°). And instead of pie, I’m going the bar route because I love having a pick up and enjoy option. Sounds pretty incredible, right? They’re simple to make, using ingredients I typically already have on hand and do not require getting flour all over my kitchen to roll out pie crust. In a bowl, combine the sugars, corn syrups, melted butter, vanilla, beaten eggs, and bourbon, and mix well to combine. These chocolate pecan pie bars. These chocolate pecan pie bars. https://www.southerncastiron.com/bourbon-chocolate-pecan-pie-bars Lift the foil out of the pan to remove the bars and transfer to a cutting board. That is okay. In a bowl, combine the sugars, corn syrups, melted butter, vanilla, beaten eggs, and bourbon, and mix well to combine; Stir in the pecans and chocolate chips, coating well; Pour the filling over the shortbread crust when the shortbread crust comes out of the oven; Bake bars at 350F for 20-30 minutes (my oven took about 23), until filling sets They’re simple to make, using ingredients I typically already have on hand and do not require getting flour all over my kitchen to roll out pie crust. Bourbon seemed like just the right complement for these bars. They’re going to be the talk of the party, I can guarantee you that. For more delicious desserts using Karo® Syrup, be sure to check out these Mini Chocolate Pecan Cheesecakes and these Chocolate Scotcheroos. If I make this on Wednesday - how would you store it? Press mixture on bottom and 1/2 inch up … I haven't attempted this recipe in a 9x13 pan, so I am not sure of the result. Happy Holidays to you and yours! Oh man. Cut in butter, using pastry blender or fork, until particles are size of small peas. To toast the pecans, spread the nuts in a single layer on a large rimmed baking sheet lined. Prep Time 10 mins. Tag me on social! Combine the melted butter and cocoa powder in a small bowl. Posted on Published: November 20, 2017 Categories Bar Desserts, Nuts, Pecans, Thanksgiving. It will firm up as it cools.) haha. For the CRUST: Preheat oven to 350°F. We are moving into pecan pie season, and I have some amazing pecan pie bars for you! Can't wait to try it :), Thanks so much for stopping by, Natalie! Whisk together brown sugar and next 3 ingredients until smooth; whisk in bourbon. Chocolate-lovers at your Thanksgiving feast will love this dessert, but it will satisfy the classic pecan pie fans, too. In a large bowl combine eggs, bourbon, vanilla, and salt. Once the dough has cooked for 10 minutes, remove it from the oven and sprinkle your chopped pecans … Transfer crust to pie plate. Add the corn syrup, sugar, bourbon and the chopped chocolate. Pour the filling over the hot crust. Take them along to soccer practice or a potluck for New Year’s. Your email address will not be published. Facebook Tweet. Chocolate Bourbon Pecan Bars are a fun twist on Karo’s original Pecan Pie Bars. Come Back Soon! I love these chocolate bourbon pecan bars featuring … How is this recipe different than others on the web? Hi, thanks so much for stopping by. I hope you enjoy them as much as we do! If it’s runny, that means your pie or pie bars haven’t baked long enough. Chop your chocolate and pecans and set everything aside. Chocolate-lovers at your Thanksgiving feast will love this dessert, but it will satisfy the classic pecan pie fans, too. Cool completely on wire rack before serving. German Chocolate-Bourbon-Pecan Pie Bars: For a spirited kick, whisk 1/4 cup of your favorite bourbon into brown sugar mixture in Step. Smooth and gooey, and oh-so-good. Roll out dough to fit a 9-in. ; Invest in good ingredients: Pecan pie only requires a few ingredients, so splurge on the good butter, high quality pecans, great chocolate, and, of course, Karo® Light Corn Syrup. Cover bottom of pie crust with pecans. They are not only chocolate, not only bourbon, not only salted, but salted chocolate bourbon pecan bars.This is everything I want in a pecan pie in one place. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until lightly toasted and fragrant, stirring halfway through. Stir in pecans and chocolate chips. I am thrilled to be sharing these Bourbon Pecan Pie Bars with you today. It doesn’t use the typical shortbread crust which I think is often just dense and gummy. What’s awesome about Chocolate Pecan Pie Bars: ️ easier to make/eat then pie… bake them up in an 8×8 pan and cut them up into easily manageable squares. -Jamie, These are insanely beautiful! Cool completely on a wire rack (about 30 minutes). Stir to combine. This post is sponsored by Karo® Syrup as part of the Season of Sweetness Blogger Program. It doesn’t have enough colour and brown-ness that I … Print. Total Time 55 mins. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Stir until all ingredients are combined. Remember that the crust will begin to form as you firmly press … Salted Chocolate Bourbon Pecan Pie Bars It's time to bake some rich and gooey holiday dessert for Thanksgiving and Christmas! Make German Chocolate-Bourbon-Pecan Pie Bars by mixing in 1/4 cup bourbon into the coconut pecan pie filling before baking. In a bowl, combine the sugars, corn syrups, melted butter, vanilla, beaten eggs, and bourbon, and mix well to combine; Stir in the pecans and chocolate chips, coating well; Pour the filling over the shortbread crust when the shortbread crust comes out of the oven; Bake bars at 350F for 20-30 minutes (my oven took about 23), until filling sets I’m Jamie and I bake too much, watch way more hours of Food Network programming than I care to admit publicly, I stay up too late, and eat way too much sugar. Take your time when pressing the crust along the sides as it takes a bit of patience. Or in-store holiday shopping in general, which our lovely UPS guy will totally attest too. Bake for 25 minutes or until the edges begin to firm up. In a medium bowl, whisk together the honey, brown sugar, eggs, butter, salt, vanilla extract, and bourbon (if using). Sep 11, 2020 - Explore Carol Chit's board "Chocolate bourbon pecan pie" on Pinterest. The time to get into the holiday spirit with decorating, gifting and, most importantly, treating the ones you love with something sweet, delicious and homemade. I stored mine in the fridge, but I let them come to room temperature before serving. Use a spatula to fold in the chocolate and pecans. Yes, you could make this recipe with walnuts instead of pecans. December 16, 2014 at 7:55 am. Make German Chocolate-Bourbon-Pecan Pie Bars by mixing in 1/4 cup bourbon into the coconut pecan pie filling before baking. This site uses Akismet to reduce spam. In large bowl, whisk together eggs, corn syrup, sugar, butter, bourbon, vanilla, and salt. Yes, please! I guess I'll just add this to the list of desserts to make for Thanksgiving! C aramel butter pecan topping, creamy cheesecake layer, graham cracker pecan … My previous pecan bars from a cake mix , while tasty, were not quite what I had in mind, so I decided to … For the FILLING: Beat eggs, corn syrup, sugar, cinnamon, butter, vanilla and bourbon in a large bowl until well blended. Stir in the pecans and chocolate chips, coating well Pour the filling over the shortbread crust when the shortbread crust comes out of the oven. These look divine! Add some dark chocolate chips and you’ve taken it to the next level. Mix well. With a Chocolate Bourbon Pecan Bar in hand, of course. Press firmly and evenly into a greased 15 x 10 x 1-inch pan OR a 17 x 12 x 1-inch pan. And I totally don’t. Bake in … Prep your crust ahead of time: Use a pre-made store bought crust, or prep a homemade one in advance to make this recipe super easy! -Jamie. Create an … In a medium bowl, whisk together the eggs and melted butter. Slowly pour sugar mixture into … Bourbon Pecan Pie Bars are an awesome dessert to make and serve at the holidays. In a large bowl, whisk the eggs with the brown sugar, corn syrup, vanilla, melted butter, bourbon and salt until blended. ALL RIGHTS RESERVED. They are incredibly gooey and sweet with the subtle hint of bourbon reminding you that they’re not your average pecan bar. Email. I have an amazing family that always offers to bring dishes to pass for Thanksgiving dinner. In a large bowl, whisk the eggs, corn syrup, sugar, butter, brown sugar, bourbon, flour … Bourbon pecan pie bars – your favourite pecan pie bite-sized! Bourbon seemed like just the right complement for these bars. Learn how your comment data is processed. But this year, I decided to kick it up a notch with a splash of bourbon and dark chocolate. Every word in the title is an adventure. (The center will remain wobbly, like it is under done. If you happen to give it a try, I'd love to know how they turned out. I threw in a bit of bourbon just for good measure! They're actually really simple to make! Of course, these bars would be great at any family event, spring, summer, fall or winter. Thanks so much for sharing with Full Plate Thursday and hope you have a great week. They’re the perfect bar dessert for the holidays! These bars are made with buttery Walkers Shortbread cookies, bourbon infused pie filling layered with chocolate chips and pecans. Advertisement. Dec 26, 2019 - Explore Mona Gant's board "Chocolate bourbon pecan pie" on Pinterest. And I’m like, “Awesome, can you bring soda, ice and perhaps some corn?” I mean, corn is corn, right? Sprinkle chocolate chips into crust. We’re having a special family … The dough will the thick. Hi is this possible to make with walnuts instead of pecans? Happy baking! Jamie, Hello! Pour chocolate butter mixture into the flour and toss together until evenly mixed. 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