Divide the filling between the pastry cases, pressing down firmly. Season, to taste, with salt and freshly ground black pepper and set aside to cool. Drizzle 2 tablespoons of oil into a large pan over a medium heat, add the beef and brown all over, then remove to a plate, leaving the pan on the heat. Lovingly wrapped up in our signature golden pastry. British Pie Awards 2017: Silver Great Taste Award 2017: Gold Star Our classic and ever popular Steak & Ale pie filling but enriched with a very generous amount of Cropwell Bishop Stilton, all encased in our legendary, handcrafted, buttery shortcrust pastry. I also cut down on the amount of blue cheese; the recipe called for 6oz, but I used 3-4oz instead. Steak & Stilton Tender British steak with rich, creamy Stilton encased in fresh, flaky pastry. Exclusive to Waitrose. Add the Stilton, parsley and thyme leaves to the flour and butter and rub gently to fine crumbs. 1 egg yolk beaten with 1 teaspoon water, for brushing. The beef is all top rump. (Reserve the remaining egg mixture.) Sensational ...providing you like Stilton! Step 5 Roll out the short crust pastry to 4mm thick and line a 1.2 litre pie dish, leave the excess pastry hanging over the edge. To check availability in your area, please enter your postcode. 300g rough puff pastry (or shop-bought puff pastry) There is obviously a recipe for rough puff pastry in the book. A British classic, our steak and stilton pie is made using chunky cuts of succulent West Country beef steak and strong crumbly stilton cheese. Delicious individual pies which are perfect for supper, lunch or a picnic. These contain steak & onions cooked in good quality ale with a Stilton cheese & mashed potato topping, instead of the usual pastry. My own invention which is requested regularly now; this recipe was born out of left over mashed potato, stewed steak in ale and the dried up end pieces of some Stilton cheese! The perfect way to praise the pie! Did you know that The Steak & Stilton Pie was was third beef pie Thorner's and the team ever made? Cover with cling film and leave to marinate in the fridge for at least 2-3 hours, but preferably overnight. Brush the undersides of the lids with beaten egg and place one on top of each pie, pressing the edges together to seal. Steak & Stilton Pie. With little button mushrooms, cooked off in a little butter and garlic. For the filling. Roll out the puff pastry, and cut two discs – one large enough to line the dish and another to form the lid. Chill for about 15 minutes. £4.00 Serves 1 (290g) 0. Tag @the_accidentalchef_ on Instagram and hashtag it #theaccidentalchefblog. 6. 7. Method. Steak And Stilton Pie . Spoon the cooled beef mixture into the dish and sprinkle over the Stilton cheese, brush the edge of the pastry with the beaten egg. Pie for One. Stilton lies south of the city of Peterborough. Steak pie is a classic Scottish dish. Beef, Stilton and Onion Pie . This recipe is a twist on the original, incorporating sweet beetroot and delicious Stilton cheese to pack the pie with a fabulous array of additional flavours. This recipe is taken from The Pie Room by Calum Franklin (£26, Bloomsbury Absolute).Photography by John Carey. Lightly grease a suitable pie dish and dust with flour. Winner of the Gold at 2020 British Pie Awards. Place the pie on a tray in the centre of the oven and bake … After a lot of deliberation, we finally settled on this great British classic, full to the brim with succulent British beef steak, Stilton cheese and deliciously glossy gravy. Add. Crumble the Stilton into the cooled meat filling mixture, add the mustard and stir to combine. Keywords: Steak and Stilton Pie, Beef Pie, Beef and Stilton Pie, Pie, Winter Warmers, Beef Pie Recipe, Pie Recipe, Puff Pastry. The London Porter is a bargain, for a fine beer, at £1.99. Remove pie from the box. A classic pie gets the Calum Franklin treatment in this stunning recipe, which combines rich beef and Stilton cheese with sweet onions, earthy mushrooms and an incredible sauce.The perfect way to spend a chilly Saturday in the kitchen. I hope M & S manage to keep this ambitious range which includes beers from all over the UK, in stock. Grease a pie dish with butter. Then we crumble in some tangy Stilton cheese and all wrapped up in our thin short crust pastry. Steak & Stilton Pie “Supreme Champion 2020″. Steak & Stilton with roasted parsnips and red wine. It’s no wonder that this is a Gold British Pie award winner – it’s packed with filling right to the crust, ensuring this is a true handmade treat for all the family. The Real Pie Company - Steak Pie Selection - Award Winning Premium British Pies, 6 x 230g Pies (Steak & Kidney) 4.5 out of 5 stars 54. -Remember to cut slits in the top and crimp the edges together, then glaze with beaten egg. Way back in 2005! Brush the top of the pie again with the egg mixture and bake, rotating the pan occasionally, until the crust is … I think the combination would have been pretty good with a steak pie on its own but the Stilton added an extra slightly bitter edge which made this a perfect combination. Crumble the cheese over the top of the pie filling. SERVES 4–6. Tell Me More. Moo & Blue is one of Pieminister's most popular pies - a perfect balance of 100% farm assured British beef, slow-cooked with rich stilton. Roll the larger piece of pastry out to roughly the thickness of a pound coin. Coat the beef in the seasoned flour. Allergens: Barley, Fish, Wheat Milk, Egg. Put the pie filling into the pie shell and top with a layer of pastry. Brush the top of the pie with the egg mixture, and place the O of dough on top so the holes line up. Beef, red wine, chestnut mushrooms and parsnips make for the perfect comfort food pie. Great taste 2017, Plastic Free!, Great! https://www.itv.com/saturdaymorning/saturday-morning-recipes/steak-pie Beef, Stilton & Onion Pie is a guest recipe by Calum Franklin so we are not able to answer questions regarding this recipe Preheat the oven to 220℃ fan/240℃/gas mark 9. Preheat the oven to 180C/350F/Gas 4. Heat 1 tablespoon oil in a large pan and cook the beef in 2 batches for 3-4 minutes until browned all over. Fill the pastry-lined pie dish with the beef mixture, then brush the edges with the egg yolk. This is a seriously tasty pie. Mix in the egg yolks and enough water to make a … stilton. For best results, brush the pastry with milk or whisked egg*. Preheat the oven to 160°C (150 fan). 600g (1¼lb) braising steak (chuck steak or shin of beef), cut into large cubes 2 tbsps vegetable oil 2 medium onions, peeled and cut into wedges 2 cloves garlic, peeled and chopped 300ml (½ pint) stout (we used Guinness) 150ml (¼ pint) hot beef stock 1 tsp brown sugar 1 bay leaf 100g (3½oz) Stilton To prepare the filling, put the beef in a roasting tray, dust with the flour and toss the beef until all the flour has been absorbed by the meat. Crumble the Stilton into the casserole and stir until melted. A British beef steak & stilton pie. Crumble the stilton over the top, pushing it in slightly. When only the heartiest, most luxurious pie will do, you’ll find it hard to beat our steak, stilton and mushroom pie. 600g beef chuck steak, cut … Roll out the smaller piece of pastry to make a lid. Lay the pastry into the dish with some overhanging the edges. autumn beef braising steak fall pastry pie puff pastry serves 4 stilton winter warmers. For the filling, slice the beef into 2.5cm chunks, then toss with the flour and a pinch of sea salt and black pepper. 5. The original recipe calls for English Stilton cheese, which was unavailable at Stop and Shop, so a more generic blue cheese was used instead. 3. Place the pastry lid over the pie dish, and seal with firm crimps (or the back of a fork to adhere the two pieces of pastry). https://www.lovefood.com/recipes/60335/the-hairy-bikers-superb-steak--ale-pie Chunks of tender British beef, in a rich, tasty gravy made with creamy Stilton cheese. The Real Pie Company - Minced Steak & Vegetable Pasty - Award Winning Premium British … Steak & Sussex Ale PIE Our top-notch recipe combines the best cuts of tender, slow-cooked British beef in a rich Sussex ale gravy, with onions and carrots, packed into a shortcrust pastry case and hand topped with crisp all-butter puff pastry. Stilton is a village in Cambridgeshire, England, and within the historic county boundaries of Huntingdonshire. Usually dispatched within 3 to 4 days. Chunks of top scotch rump steak, delicately balanced with authentic blue stilton and our unique shortcrust pastry. For the pie filling, place the beef, garlic, thyme, peppercorns and ale into a bowl. £26.00. It lies on the old Great North Road, from London and was an important coaching stop … Our signature shortcrust pastry is filled to the brim with these delicious homemade flavours. Did you make this recipe? Once that was done, the steak and mustard powder and cheese were combined with the rest of the filling. Fill the pie dish with the cold filling.