{"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Chicken Chorizo & Rioja, Spanish Style Stew","author":{"@type":"Person","name":"emmaeatsandexplores"},"datePublished":"2017-01-04 11:31:07","image":"","description":"A hearty, warming dish with spicy, Spanish flavours. I absolutely love this dish as it’s so versatile – it works on our induction hob, on an electric or gas one and it can go straight into the oven to – it’s the perfect stove-top to oven dish and although it’s a little pricey it’s worth every penny. Cooking, Travel & Eating Out on a Grain-Free, Gluten-Free & Refined Sugar-Free Diet. The powerful flavours of paprika and chorizo give the chicken a lovely Spanish twist. A stew was on the cards so I set about prepping all the ingredients. Slow Cooker Chicken & Chorizo Stew Curly's Cooking black pepper, tomato puree, peppers, paprika, chopped tomatoes and 10 more Slow Cooker Chicken & Chorizo Stew Curly's Cooking chili flakes, sea salt, black pepper, chicken thighs, cornflour and 10 more The Hairy Bikers’ Spanish chicken bake captures the classic flavours of Spain in one dish – and it’s one of their diet dishes too! Transfer the contents of the pan to a slow cooker and stir in the drained beans, remaining 3 cups (24 fl. At this point, the chicken should be fall-apart-tender, and the potatoes should also be cooked through. This Chicken & Chorizo Stew with Rioja is suitable for the following diets: Grain-Free, Gluten-Free, Refined-Sugar Free, Dairy-Free, Paleo, Primal, Specific Carbohydrate Diet – SCD, Low Carb, LCHF. I hope the content on this site is a useful resource – whether you’re planning a family meal, a delicious dessert or looking for a great deal on kitchen kit. ","Turn up the heat until it is bubbling and then put the lid on the the dish and transfer to the oven. I started by preheating the oven to 180C and then heated the olive oil in my Le Creuset on the stove top. This Spanish-influenced stew is chockful of vegetables, making it a perfect one-dish meal. Step 1 – If not already trimmed and diced, prepare the pork by trimming any large pieces of fat and cut into 1″ / 2.5 cm cubes. Le Creuset Signature Cast Iron Round Casserole, 28 cm – Marseille Blue, Le Creuset Signature Cast Iron Round Casserole, 24 cm – Cerise, https://recipes.sparkpeople.com/recipe-calculator.asp, Pan Fried Cod with Tomato Chorizo Cassoulet - Emma Eats & Explores, Sticky Chinese Chicken Thighs - Emma Eats & Explores, Ultimate Christmas Gift Guide for Foodies 2020 - Emma Eats & Explores, Individual Grainfree Apple & Cinnamon Crumbles, Christmas Gift Guide for Wine & Spirit Lovers 2020, Slow Cooker Duck Confit & Pomegranate Molasses, Roasted Carrots with Honey, Thyme & Toasted Almonds, Slow-Roasted, Indian Spiced Leg of Lamb with Pomegranate, Pistachios & Mint, Three Cheese Melanzane Parmigiana (Eggplant Parmesan). If you’re worried about calories I’d recommend chicken breasts instead of thighs (they’re less fatty) and maybe halving the amount of chorizo! Chicken stock, 1 pot or cube, made up with 100ml boiling water, Black pepper, fresh or coarse ground, a pinch, Baby button mushrooms, about 8, quartered (optional). Find out more by getting in touch. Here are two ways you can do it: Crockpot freezer meal. In a large jug or mixing bowl, combine the beef stock, Guinness, sugar, tomato purée and Worcestershire sauce. The meat will fall off the bone – mop up the sauce with bread 6 hrs and 35 mins About 5 mins before you want to serve it, layer your serving dish with the raw spinach leaves and spoon the stew over the top. Hello. Emma, it looks perfect and tasty! ","Heat the oil in a large pan on the stove and fry off the chicken thighs so that they brown slightly. Diced pork shoulder is a good buy. I then removed them from the dish, peeled (sometimes chorizo comes in a papery skin or rind which I think you can eat but I prefer to remove it) and sliced the chorizo into slices about half a cm thick and added them to the pan. Hope you have a good New Year too! Spanish Chicken and Chorizo Stew A Spanish influenced stew with chicken, chorizo sausage, tomatoes, onions, peppers, and Manzanilla olives. I know my mom would love this recipe!!!!! Cooking a dish at home with the flavors of a place you’ve just visited is a wonderful way to remember your trip. Like bacon, you don’t necessarily need to use a lot of it to make a big impact. Then I sliced the red and white onions and diced up the red peppers. Remember not to peek at your stew … Following my version of a Low Carb/Paleo/SCD diet & living a healthy active lifestyle with the travel bug! Heat the oil in a large pan on the stove and fry off the chicken thighs so that they brown slightly. Thanks for sharing. A warm welcome to Quick and Easy Recipes. Remove the leaves from one of the thyme sprigs and sprinkle over the stew. Throw this together in the morning, and come dinner time you’ll have a slow cooked meal ready and waiting. If you use Mexican chorizo, the chorizo slices will be softer. If you make this Spanish stew using Spanish chorizo, the chorizo slices will be firmer. I’m really into soups this winter. At just 370 calories per serving, you’d think this Hairy Bikers Spanish chicken would be lacking in flavour – far from it! I’m afraid I don’t count calories Helen but this is a link to a calorie converter https://recipes.sparkpeople.com/recipe-calculator.asp – you can input the ingredients and number of servings and it tells you the calories per serving. Slice or crush the garlic and thinly slice the chilli. Add the chicken. ","Cook for about two hours until the chicken thighs and vegetables are tender and the sauce has reduced by half. This Spanish chorizo and chicken stew, made as a slow cooker … Enter your email address to subscribe to my blog and keep up to date with new posts by email. I seared the chicken thighs in the hot oil until they had browned slightly. I added the chicken thighs and chorizo back into the pan, poured over the stock and the red wine and turned the heat up so that the stew was bubbling. oz./ 750 ml) broth, the vinegar, pepper flakes to taste, bay leaves and chorizo. Sending it to her inbox now, yum! A crock pot freezer meal is assembled ahead and frozen before cooking. Slow cooker Spanish chicken stew works really well for meal prep. OMGut this chorizo looks so good, hearty, and filling. Also, the weather here in London today has been absolutely freezing so we knew we wanted something warming and comforting. Pour in the stock and sherry. This slow-cooked stew is packed with Mediterranean flavour from chorizo, olives, tomatoes and peppers. This site uses Akismet to reduce spam. Directions Put the lentils, onions and garlic in the slow cooker. Remove from the pan. Otherwise use a saucepan. Add a little more oil to the pan, then add the onion, garlic, carrots, celery and chilli … Hope that helps! Combine the sausage, onions, garlic, pan drippings, chicken, tomatoes, oregano, pepper, and tomato paste in a 4-quart crock pot; mix well. I think food is one of the best things about any destination and I love learning new cuisines and trying to replicate them. You can do this in your slow cooker pot if it can be used on the hob. Add these to the pan and cook for a further couple of minutes. You can use a fattier cut, but then you will need to … This chicken, chorizo and Rioja Spanish stew looks good. Looks delicious! You can re-heat this slow cooker chicken and chorizo … Put the dish back in the oven for a about 5 mins until the spinach has wilted and then the Chicken & Chorizo Stew is ready to serve. Return to the oven for 5 minutes to wilt the spinach. Turn up the heat until it is bubbling and then put the lid on the the dish and transfer to the oven. Chicken stock: I use homemade chicken stock because I always have it in the fridge or freezer. 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