. That way, you know whether or not to add more sugar. Preheat the oven to 350 degrees F (175 degrees C). These oatmeal muffins are delicious & hearty for a wholesome morning bite! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Preheat oven to 400ºF. Ingredients. and didn't have oat flour, so used some wheat bran, ground flax seeds, & quick oats instead. To make Pumpkin Banana Oatmeal Muffins, replace ½ cup flour with Oatmeal. In another bowl, combine the eggs, pumpkin, bananas, buttermilk, oil and vanilla. . Pumpkin Banana Oatmeal Muffins Mom Endeavors applesauce, sugar, bananas, cinnamon, salt, eggs, dried cranberries and 5 more Raspberry Banana Oatmeal Muffins with White Chocolate Chips Lord Byron's Kitchen Stir into dry ingredients just until moistened. Tasteful theme by Restored 316. Will come back to this recipe again! You can also customize the spices: add an extra teaspoon of cinnamon, some nutmeg, or even pumpkin pie spice. Other than banana, these Pumpkin Banana Muffins are sweetened with only 1/4 cup of brown sugar. Stir well. Warm and cozy pumpkin baked oatmeal is the perfect … Raisins or cranberries would work as well. Preheat oven to 350 degrees F. Spray muffin pan with non-stick cooking spray. A healthy breakfast muffin … Line a 12-cup muffin tin with paper liners. So make sure that your can is 100% pumpkin and not pumpkin pie filling. Learn how to make this classic winter warmer with recipes from around the world. 4.02 from 57 votes. I know I have mentioned pumpkin is a favorite in our house, well oats are another. Stir flour mixture into batter. Fold in chocolate chips and pecans. Your daily values may be higher or lower depending on your calorie needs. Healthy pumpkin banana muffins with an incredible macadamia nut crunch topping. https://lovefoodnourish.com/pumpkin-banana-muffins-gluten-free I also used plain greek yogurt and increased the vanilla by 1/4 tsp because I only had plain yogurt on hand; and added some plain coconut flakes to the batter since I wasn't doing the topping but I liked the idea of having a bit of coconut flavor in the muffins. Preheat oven to 375 degrees F. Line a muffin tin with liners and lightly spray with non-stick spray and set aside. You can use this pumpkin muffin recipe to make muffin bread in a standard loaf pan. Baked it at 375 degrees for 40 to 45 minutes. I made them for a road trip but they are too messy for eating in the car. Add about 4 of the 5 ounces of the chocolate chips, and whisk to distribute the chips throughout the dry ingredients. https://glutenfreeonashoestring.com/healthy-pumpkin-breakfast-muffins Coat muffin cups with cooking spray; fill three-fourths full with batter. It is so very low in calories because it’s made up of mostly water which makes this healthy vegan pumpkin banana muffin recipe low fat. So, feel free to decrease the sugar amounts. In a large bowl, microwave butter until melted, about 15-20 seconds, then add the bananas and mash. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes. Add comma separated list of ingredients to exclude from recipe. Perfectly pumpkin-y, low carb, mega moist, and healthy too, these almond flour pumpkin muffins are waiting to be a part of your fall! I didn't have enough pecans (I didn't notice they are listed twice) so I threw in a handful of unsweetened coconut which was really nice. Delicious combination of bananas & pumpkin! That’s it, your pumpkin oatmeal muffin recipe is done! Preheat the oven to 350°F, and grease or line a muffin pan with paper liners. With that being said, taste test the batter before baking. Recommended Tools to Make Almond Flour Pumpkin Muffins. Then, add all wet ingredients and stir well until mixture is well combined. The best of both worlds join forces in these easy pumpkin banana muffins, which are … More Healthy Muffin Recipes to Try. They’re flourless (which I love) and have no oil! Bake 22 to 25 minutes or until golden brown. June 2020. . Then, add all wet ingredients and stir well until mixture is well combined. 2 – Healthy Pumpkin Muffins Recipe – Delicious pumpkin spice flavor, no oil, no gluten and dairy free. Fill muffin cups almost full. In medium bowl, combine pumpkin, milk, oil and egg; blend well. Add the pumpkin puree, egg, and vanilla, and beat until well mixed. Portable: Because this baked oatmeal is made in individual cups, they’re perfectly portioned and great as a grab and go breakfast or snack option. Add comma separated list of ingredients to include in recipe. YIELD: 24 muffins. Room Temp: store your pumpkin oatmeal muffins in an airtight container out of direct sunlight and away from heat sources for up to 1 week. These Pumpkin, Coconut, Banana, Raisin, Oatmeal, and Carrot muffins are the epitome of a heart-healthy snack … Baked Chocolate Chip Pumpkin Oatmeal Muffins are a moist, tender, and delicious, baked good that will fill your home with scents of fall. Be sure to follow on Instagram for more Fall recipe inspiration! Pumpkin Baked Oatmeal with Bananas. . Baked Pumpkin Oatmeal Muffins are a reader favorite on Kim’s Cravings, just check out the reader comments!! In a large bowl, combine the first 9 ingredients. Mmm…..we LOVE oatmeal muffins at our house! You saved Pumpkin-Banana-Oat Muffins to your. Muffins galore! Made using just one … Make-ahead option: You can whip up a batch of these oatmeal muffins and have them as a ready-made breakfast throughout the week. Allrecipes is part of the Meredith Food Group. Banana Oatmeal Muffin Cups; Pumpkin Oatmeal Muffin Cups; Apple Pie Oatmeal; If you make this pumpkin baked oatmeal, be sure to leave a comment and star rating below letting me know how it turned out. You can feel good about grabbing one or two to eat on the go. Information is not currently available for this nutrient. These muffins are made with canned pumpkin puree. See more ideas about recipes, food, cooking recipes. Step 1. (Though no shame if you love pumpkin all year … this link is to an external site that may or may not meet accessibility guidelines. 12 cup muffin tin. :). Other baked oatmeal recipes I love are Pear, Banana and Walnut and Blueberries and Banana. 10 min. Maybe next time I will tamp the topping into the batter before baking. In a large bowl, mix oil, Bananas, vanilla, sugar, pumpkin, and eggs. I did make a few substitutions due to family preferences. And like most of my recipes, this baked banana oatmeal recipe is a breeze to whip up. We’ve have shared baked oatmeal recipes for peanut butter banana, carrot cake, coconut and banana bread. Add pumpkin puree and mashed bananas and blend. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Combine butter, brown sugar, and white sugar in a separate bowl and mix well using an electric mixer. I used 2/3 cup of honey instead of sugar and 2 cups of oat flour in place of ap flour. Add pecans, macadamia nuts, almonds, etc for crunch in the batter. Bake it in a preheated oven at 350°F/180°C for 50 … Moist Oatmeal Pumpkin Muffins. They are made with whole wheat flour, bumping the nutrition value. Baked Chocolate Chip Pumpkin Oatmeal Muffins are a moist, tender, and delicious, baked good that will fill your home with scents of fall. I left out the pecans and used honey nut granola in the topping. Makes for a perfect snack, breakfast on the go, or dessert. Use a ⅓ measuring cup and pour the batter into each muffin liner. Plus they’re dairy free and easily made vegan. In fact, we’ve been making them for a few years as a “better for you” option! They are the perfect grab-n-go breakfast or afternoon snack. Recipe by sherrill tello. Spoon into 12 paper-lined muffin cups. Percent Daily Values are based on a 2,000 calorie diet. Preheat oven to 400 and prep muffin tins (with non-stick spray or liners). Your feedback is so helpful for me and our Clean & Delicious community. Cook Time. Jan 12, 2015 - Mmm…..we LOVE oatmeal muffins at our house! Healthy Pumpkin Blender Muffins are made by placing wholesome ingredients in a blender and processing until smooth – just blend, bake, and enjoy! These healthy pumpkin muffins have a sweet and delicate flavour delightfully topped off by … The best of both worlds join forces in these easy pumpkin banana muffins, which are incredibly moist and delicious! Great recipe and easy to adapt to personal tastes. If you liked Blueberry Banana Baked Oatmeal Muffins, this is another moist and warm muffin recipe you’ll love! Note: This post may contain affiliate links for your convenience. Freezing: place pumpkin oatmeal muffins in a freezer-friendly container in the freezer for up to 1-2 months. Now, I thought my zucchini muffins were good, but these pumpkin banana muffins are out of this world. Moist Oatmeal Pumpkin Muffins. They were really good! Kim and I hope you enjoy the treat and wish you all the best Recipe Tips: These muffins might be a little sweet for a breakfast dish. When it comes to choosing between pumpkin or banana muffins (especially when chocolate chips are involved) it’s a tough call. So, these babies are packed with wholesome ingredients and less sugar than the majority of muffin recipes. With its warm flavors and comforting spices, it almost tastes like you’re eating a healthy piece of banana bread! Want to customize your healthy oatmeal muffins? But with these Pumpkin Chocolate Chip Banana Muffins you can have the best of both worlds. Since I discovered my husband has diabetes, I have been trying to add more fiber rich foods to my families diet. I love all of the bakeware from this brand. The topping was a little messy...way too many chocolate chips (if there is such a thing.) Ripe mashed banana; Pumpkin puree – I am using pure canned pumpkin puree but you can make your own. It’s easy! Preheat oven to 350 and spray a 12 muffin pan with non-stick baking spray. Stir in the egg and vanilla. Delicious, healthier, grab-and-go snack combines oats, pumpkin, and banana with autumn spices and Greek yogurt. I’ve never called pumpkin muffins healthy… until I developed this oatmeal muffin recipe as a better-for-you alternative. Paper liners. . The oatmeal in this recipe helps with this, and the kids and everyone else realy like these moist treats. Sprinkle with reserved streusel, patting gently. These easy pumpkin banana muffins are naturally sweetened, made with whole wheat flour and have amazing flavor. These banana oatmeal muffins are so light, fluffy, and delicious. Step … This version is dairy-free, gluten-free and vegan. In a medium bowl, combine egg, oil, milk and pumpkin, blending well. Sprinkle with topping. READY IN: 30mins. Bake for 22-32 minutes in a 350 degree oven. I am a sucker for a good banana bread, and paired with the pumpkin these muffins are so moist and rich in flavor. Combine granola, chocolate chips, and pecans in a bowl and set topping aside. (Do not overmix.) Amount is based on available nutrient data. In a large bowl, combine the flour, oats, brown sugar, baking powder, baking soda, salt, and pumpkin pie spice. 50 People talking Join In Now Join the conversation! Print Recipe . Prep Time. Combine flour, oat flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and cloves in a bowl. There are so many things I love about this muffins… https://www.yummly.com/recipes/banana-oatmeal-muffins-with-applesauce All of the flavors are like party in your mouth:), Delicious combination of bananas & pumpkin! :). Print Pin … In a large bowl, mix together the pumpkin, vegetable oil, mashed banana, vanilla, … Spoon the batter into the prepared muffin cups, filling each almost to the top. I typically make these as a combination of mini muffins (24) and standard muffins (3) and freeze half of the mini muffins. You can even replace some flour with bran for a healthy twist. I skipped the nuts (family doesn't like them in baked goods) and increased the chocolate chips in the muffin batter (because we love chocolate) and also skipped the topping (seemed unnecessary especially with the extra chocolate chips.) Made with chocolate chips and pumpkin spice, this muffin recipe is sure to be a breakfast hit! They taste like pumpkin pie. Incredibly moist, fluffy and naturally sweetened with banana and a touch of coconut sugar. Directions. Based on the popularity of these Pumpkin Oatmeal Muffins and these Apple Oatmeal Muffins, you guys like muffins that are both healthy and EASY to make!These healthy banana oatmeal muffins are a fun after school snack for the kids. Recipe by sherrill tello. Pour the wet ingredients into the dry and stir until just combined. Then I make the pumpkin layer, whisking the cup of pumpkin puree with 1 cup of milk, 2 eggs, 1 teaspoon vanilla, 3 tablespoons of brown sugar ( I used Truvia brown sugar blend) 1/4 teaspoon nutmeg, 1 teaspoon cinnamon, 1 and 1/2 teaspoon pumpkin pie spice, pinch of cloves, 1/4 teaspoon ginger. *This post was … 4.78 from 9 votes. Add the sugar and pumpkin. In the past, some of our … Grind the oats into "oat flour" in a food processor or high-powered blender. 1 – Healthy Oatmeal Muffins – My original recipe is sweetened with bananas, no flour and no oil. They are soft and fluffy and filled with pumpkin spice flavour. The pumpkin and banana make for a moist muffin, so not a lot of oil is needed. You know I love a healthy muffin recipe and these pumpkin muffins are a staple in our house in the fall and winter. . This recipe calls for half a cup. They’re flourless (which I love) and have no oil! Congrats! These easy and healthy pumpkin oatmeal muffins are super simple to make and taste delicious. These moist pumpkin date muffins get extra texture from the oats, and the simple streusel topping makes them special. Grind the oats into "oat flour" in a food processor or high-powered blender In a large mixing bowl, combine all dry ingredients. Pumpkin Oatmeal Muffins. *This post was updated on 10/4/15 to include new photos and some very slight changes to the recipe. Since I’ve been on a banana kick lately (have you tried my banana honey muffins yet? Combine pumpkin, bananas, eggs, honey, apple juice, and vegetable oil in a mixer bowl. 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