Mini Pecan Pie Cheesecakes combines two of the best holiday desserts-cheesecake and pecan pie and pack them into one amazing treat. Some tips- i baked them for exactly 15 mins, they didnt crak and i took tem out right awy. If it is lumpy your cheesecakes will turn out badly. We love holiday potlucks! This is a great recipe, but if this is your first time making cheesecake some of the basics are assumed. PREHEAT OVEN TO 350 DEGREES F. Line muffin tins first with the paper liners. If it is lumpy your cheesecakes will turn out badly. Mini cheesecakes are also great for serving a crowd. https://www.southernliving.com/food/entertaining/creamy-cheesecake-recipes You saved Mini Cheesecakes I to your. don't just plop it all in together. Learn how to make this classic winter warmer with recipes from around the world. Add comma separated list of ingredients to exclude from recipe. I made the filling with cream … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Fabulous recipe! Percent Daily Values are based on a 2,000 calorie diet. These mini cheesecakes are rich, creamy and smooth. https://www.momontimeout.com/chocolate-marble-mini-cheesecakes-recipe Some tips- If you want a smaller recipe I have one posted for Gingerbread Amaretto Mini Cheesecakes… They are done before they crack, when the center is still soft. Then remove from oven, muffins will fall in center. This no-fail recipe is the perfect way to serve cheesecake to a crowd … Then I gradually add the two eggs and vanilla and sugar at the end. Beat in room temperature sour … In a large mixing bowl add the softened cream cheese, eggs, sugar and the Princess Emulsion or extract. Preheat oven to 350 degrees F (175 degrees C). use a MIXER...blend and blend and blend..mix all the cream cheese up until its super silky, THEN add the sugar, THEN after that add each egg one at a time They bake rather quickly, so they are quick & easy. I am getting very creative w/flavors and will someday have a list to rival the Cheesecake Factory! I find the ones w/fruit take about twice as long to bake. Information is not currently available for this nutrient. I love it. : ) Garnishing these little bite sized beauties really sets them off and it's also very fun! The instructions, as they are written for the cupcake pan cheesecakes, worked perfectly. This recipe for snickers cheesecake can feed a crowd! Half the recipe makes 24 mini cheesecakes in my mini muffin (tassie) pans. I have only made plain cheesecakes one time. to one bowl i added 2 tbls of creme de menthe, to the other bowl i added 2 tbls bailey's irish cream, to the last bowl i added 2 tbls Kahluah cofee liquer. In a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy. if you over cook them their creamy texture will disappear! These are delicious as is, but I made three different flavors using this batter with tremendous success and professional GOURMET looking results! rmeebr, these are just little guys, they dont need to sit in the oven and firm up like a big cheesecake. this link is to an external site that may or may not meet accessibility guidelines. They were a big hit, I used Strawberry, Cherry & Blueberry pie filling. I used fresh fruit for the raspberry and then preserves for the strawberry. Chocolate Chip Cheesecake With Oreo Crust, photos of Party Time Mini Cheesecakes 4 A Crowd, canned fruit filling, flavors of your choice, #TASTY DELICIOUS ONE BITE DESSERT SIMPLE EASY QUICK, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 16 Comments & Reviews, Homemade Cinnamon Rolls To Start Your Day. All these recipes can be made ahead of time, then popped in the oven so you can enjoy opening presents with your loved ones. Half the recipe makes 16 individual cheesecakes in 2" liners, freestanding on a baking sheet. After I learned these lessons, the recipe turned out well! Everyone loves a good dessert and these easy handheld bites feature an easy and rich cheesecake nestled on a cookie crumb base with your favorite fruit toppings. i put mine beside the water heater to speed things up!! The peanut butter has probably been the biggest hit out of all the flavors! Thanks! I made 192 units of mini cheesecakes from this recipe for a reunion. The recipe made 18 mini cheesecakes. They’re much easier to make, transport, and eat. Cherry Almond - substituted graham cracker crumbs for nilla wafers, added 1/2 teaspoon almond extract 1/3 batter and 1/2 teaspoon almond extract to cherry pie filling. I used fresh fruit for the raspberry and then preserves for the strawberry. Fabulous recipe! I find the ones w/fruit take about twice as long to bake. Enjoy decadently rich, luxuriously creamy, Mini Cheesecakes after dinner or at a party. From overnight french toast to eggy casseroles to cinnamon rolls, these make-ahead […], Buttery, soft, full of cinnamon flavor, and dripping in sweet icing, we can’t think of a better way to start the day than with freshly baked cinnamon rolls. Amount is based on available nutrient data. With everyone in charge of feeding the crowd, the dinner spread will be a smorgasbord of yummy. Easy and so good for holidays, weddings, or whatever the occasion! Mix wel with hands, press +/- a tablespoon into mini muffin papers, top with cream cheese filling and fruit. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. : ) No gift befits the food-obsessed people in your life like a cookbook. I'd like to think it made a difference, so I will do it again. They are easy to make and a wonderful treat. don't just plop it all in together. You can also use a mini muffin tin for bite size cheesecakes. Feel free to email me at mpcharvat@yahoo.com for coulis, ganache or any other info. In a 2" pan liner you can drop in a whole wafer instead. You can't go wrong w/this recipe. I have only made plain cheesecakes one time. Garnishing these little bite sized beauties really sets them off and it's also very fun! I prefer mini, but I think it really helps if you use muffin liners. In a mixing bowl, whisk together crushed graham crackers … I ordered mine from Amazon. once they cooled, i added melted dark choc to the top of each one and to the kahluah ones i added a choc covered coffee bean, to the mint one si sprinkled crushed candy canes, and to the irish ones i added a green M&M. I just made the plain, peanut butter, turtle, and strawberry for a wedding reception (I made about 200 of them). These are delicious as is, but I made three different flavors using this batter with tremendous success and professional GOURMET looking results! They were a big hit, I used Strawberry, Cherry & Blueberry pie filling. I used a water bath the 2nd time I used this recipe, and am not sure if it made a difference, except by making my oven feel 4 times hotter! these are cute. DIRECTIONS. In a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy. but they just taste ok. made them for a bridal shower and people only had one and never went back for seconds... Congrats! This is a great recipe, but if this is your first time making cheesecake some of the basics are assumed. If needed, throw the batter in a blender/food processor to get rid of the lumps 3)You do NOT want to wait for your cheesecakes to crack before removing them from the oven. Serving Mini No Bake Cheesecakes for a crowd? First, I whip the softened cream cheese until it is light and fluffy. Read the Cheesecake for a crowd discussion from the Chowhound General Discussion, Cheesecake food community. Fill each miniature muffin liner with this mixture, almost to the top. I used 2 cups of the choc cookie crumbs to which i added 4 tbls melted butter. Cheesecake can last up to 5-7 days in the refrigerator. I used about 8 vanilla wafers to make crumbs for the mini size and about 16 for the individual size. For those of you wanting a different base, use 2 cups graham cracker crumbs, 8 tbls margarine and 8 tbl sugar. They were gobbled up within moments! This recipe doesn't tell you some of the cheesecake fundamentals like 1) Make sure your cream cheese is at room temp before you start 2)Your batter should be smooth and silky. I give this a 5 for the ingredients, but for me, these steps work better: I use regular muffin tins and I just put a vanilla wafer (flat side down) in the paper cup. I used 2 cups of the choc cookie crumbs to which i added 4 tbls melted butter. These individually wrapped miniature cheesecakes … Preheat oven to 350 degrees F. Grease and flour two 9X13" baking pans. Make a variety of toppings, portioned into bowls, and let your guests top with their favorites. whn the batter was smooth i separated it itnto 3 bowls. The peanut butter has probably been the biggest hit out of all the flavors! i doubled it and used oreo crumbs instead of wafers. I've used both the little mini muffin pans and normal muffin pans. Easy and oh-so-good, you’ll secure your invite to all future holiday parties with these holiday recipes. After I learned these lessons, the recipe turned out well! They are done before they crack, when the center is still soft. Yes, mini cheesecakes can be frozen before you … A couple of notes for "first-timers"... make sure you read the Cheesecake Tips section of this board. This is an easy, fun recipe for cheesecake, but it needs more precision. Crush the vanilla wafers, and place 1/2 teaspoon of the crushed vanilla wafers into each paper cup. Store the leftover Mini No Bake Cheesecakes … Beat well until mixture is creamy and smooth. However, I’m a big cheesecake … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Fill each miniature … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. i mixed all the abtter and i omitted vanilla extract. How to Make Mini Cheesecakes Make Graham Cracker Crusts Mix graham crackers, butter and sugar: Preheat oven to 350 degrees. I prefer mini, but I think it really helps if you use muffin liners. Oh yes! if you over cook them their creamy texture will disappear! I just made the plain, peanut butter, turtle, and strawberry for a wedding reception (I made about 200 of them). From Le Petit Eats. once they cooled, i added melted dark choc to the top of each one and to the kahluah ones i added a choc covered coffee bean, to the mint one si sprinkled crushed candy canes, and to the irish ones i added a green M&M. I used the small muffin tins and it yielded about 48 Allow to cool completely about 3 hours. The only thing that I do differently: I keep the vanilla wafers whole. Chill until ready to serve. Just A Pinch will NOT work unless you turn javascript ON in your browser. of lemon juice to the cheese mixture if desired. Using a teaspoon add enough batter to each cup till almost filled. This is a great recipe, but if this is your first time making cheesecake some of the basics are assumed. You can order one cheesecake or usual cake and add mini cheesecake … They are baked in muffin cups with no need for a fussy … Info. The mix seems to be very runny, but it turns out perfectly. I have altered the recipe to make white chocolate raspberry, carmel, peanut butter, turtle, and strawberry. A couple of notes for "first-timers"... make sure you read the Cheesecake Tips section of this board. Please let me know if anyone wants details on the specific flavors I used and how I made them. i put mine beside the water heater to speed things up!! They are done before they crack, when the center is still soft. These yummy bites are easy to make and serve, too and that makes them the perfect addition for your Thanksgiving or Christmas table. Your daily values may be higher or lower depending on your calorie needs. I turned the wafers upside down in the liners to make them fit better. Some are easy to make and others use yeast so overnight prep is […]. They are perfect for serving a crowd! i mixed all the abtter and i omitted vanilla extract. This recipe is AWESOME. White Chocolate Red Raspberry: mixed 1/2 cup melted white chocolate into 1/3 of the batter, swirled 1/4 cup raspberry coulis into batter before fillig muffin cups and once baked I topped each with 1/2 teaspoon warmed seedless raspberry jam and drizzled melted white chocolate over the tops. NOTE: Princess cake & cookie Bakery Emulsion adds a creamy and rich bouquet flavor to cookies and cakes, and the flavor does not bake away as with alcohol based products. Allrecipes is part of the Meredith Food Group. How long do mini cheesecakes last in the fridge? I’ve tried many recipes and this one works the very best with the non-stick mini … This recipe is AWESOME. Chocolate Chip - substituted crushed oreos for nilla wafers, added 1/2 cup mini chocolate chips to 1/3 of batter, once baked topped with 1/2 teaspoon chocolate ganache. Beat room temperature cream cheese with a hand mixer until fluffy. 95 calories; protein 1.3g; carbohydrates 11.8g; fat 4.8g; cholesterol 18mg; sodium 54.2mg. Bake for 15 minutes. exxxxxxxxxxcellent. Using a small teaspoon add enough filling to top each muffin with fresh or canned fruit pie filling or custard topping of our choice. Prepare cake according to package directions, and pour half of cake batter in each pan. I'd like to think it made a difference, so I will do it again. No matter what dish you’re assigned, these recipes are perfect for your next Christmas potluck. Please let me know if anyone wants details on the specific flavors I used and how I made them. So simple! Thanks! There is less mess and they can even work as finger food when guests are eating and mingling. Chocolate Chip - substituted crushed oreos for nilla wafers, added 1/2 cup mini chocolate chips to 1/3 of batter, once baked topped with 1/2 teaspoon chocolate ganache. If you want a smaller recipe I have one posted for Gingerbread Amaretto Mini Cheesecakes. I've used both the little mini muffin pans and normal muffin pans. This recipe is definately a keeper! Then place pan in preheated 350 degree F. oven and bake for 15 to 20 minutes. This recipe is definately a keeper! All the creamy goodness of cheesecake in tiny bite form that are easy to serve and easy to enjoy. We’re sharing a variety of cinnamon roll recipes your family is guaranteed to love. i thought that i had maybe ruined the recipe by adding too much liquid, but it was PERFECT. A couple of notes for "first-timers"... make sure you read the Cheesecake Tips section of this board. I used a water bath the 2nd time I used this recipe, and am not sure if it made a difference, except by making my oven feel 4 times hotter! https://www.countryliving.com/food-drinks/g2394/mini-cheesecake-recipes use a MIXER...blend and blend and blend..mix all the cream cheese up until its super silky, THEN add the sugar, THEN after that add each egg one at a time My mom used to make these for me every birthday. If needed, throw the batter in a blender/food processor to get rid of the lumps 3)You do NOT want to wait for your cheesecakes to crack before removing them from the oven. Cool. This recipe doesn't tell you some of the cheesecake fundamentals like 1) Make sure your cream cheese is at room temp before you start 2)Your batter should be smooth and silky. rmeebr, these are just little guys, they dont need to sit in the oven and firm up like a big cheesecake. Wrapped miniature cheesecakes … so easy too & easy had one and never went back for seconds...!! 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