Adapted from Cake Balls: More Than 60 Delectable and Whimsical Sweet Spheres of Goodness (Harvard Common Press, 2012) by Dédé Wilson. Beat cake mix, milk, melted butter, and 1 teaspoon of the vanilla in bowl of a … Using a Medium Cookie Scoop to help portion, roll the mixture into balls using your hands. How to make Red Velvet Cake Balls. The red velvet cake for these cake balls can be prepared using a cake mix or try my recipe below. Try this easy Mummy Red Velvet Cake Pops recipe by LEVO fan @lacedinfusions. In a large bowl, beat crumbled cake, cream cheese, and butter with a mixer at medium speed until combined. In a microwave, melt white candy coating; stir until smooth. Try these easy Red Velvet Cheesecake Balls to satisfy your guests’ cravings without overdoing it. To make red velvet cake, start by mixing sugar, egg, and shortening in a bowl. Roll cake mixture into 48 balls, about 1-inch in diameter. Ingredients. this link is to an external site that may or may not meet accessibility guidelines. Stir in 2 cups of cream cheese frosting. ; Red velvet pops– Push a stick into these Red Velvet Truffles and dip them in melted chocolate. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Be warned that the red cake tends to show through the white coating, so if you want perfectly white candies, you will probably need to dip these truffles twice. Red Velvet Cake Balls 1 box red velvet cake mix (cook as directed on box for 13 X 9 cake) 1 can cream cheese frosting (16 oz.) Enhanced with cream cheese frosting, they can be dipped in dark, milk or white chocolate or an array of red and pink chocolate coatings. Red Velvet Cake Balls Boozy Dessert. Increase speed to medium, and beat 2 minutes. 1 package chocolate bark (regular or white chocolate) wax paper 1. Every time I make some for someone as they love them and are always surprise that they are homemade. Shape into 1-1/2 inch balls; transfer to waxed paper-lined baking sheets. Stir in cream cheese frosting. They're as versatile as you need and as delicious as you're expecting. Place ball on a parchment paper-lined baking sheet, and immediately sprinkle with desired amount of sprinkles or sanding sugars. Add cream, vanilla, and salt and mix until smooth. I also only melt a few pieces of chocolate bark at a time because it starts to cool and thicken. Crumble up your cake into a large bowl. The great thing about cake balls is that you can create them out of any … Gooseberry Patch. Everybody understands the stuggle of getting dinner on the table after a long day. Small bites are perfect for holiday party time. Then, mix in cocoa and red food coloring to give the batter a rich red color. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. 1 box red velvet cake mix (cook as directed on box for 13 X 9 cake) 1 can cream cheese frosting (16 oz.) 2. While we sure do love our classic cakes, we decided to try our hand at transforming red velvet cake into bite-sized treats. Our Red Velvet Cake Balls are deliciously tender and almost too adorable to eat. 252. First, prepare and bake the red velvet cake. SHARE. The good thing is that one box of cake mix will make a ton of these cake balls which are perfect parties or to just enjoy at home. Be warned that the red cake tends to show through the white coating, so if you want perfectly white candies, you will probably need to dip these truffles twice. Combine the eggs, cake mix, oil, and water then pour the red velvet cake batter into a baking dish … Makes 48 cake balls. Choose a decoration, or simply top with a few crumbs of red velvet cake. Prep Time 10 mins. SHARE. red food coloring. regular or white melting chocolate. I love these little balls because they are super easy to make and are wonderful to gift. In a large bowl using a hand mixer, beat butter until smooth, then add sugar and beat until combined. Use your choice of coating—these cake balls work nicely with dark, milk or white chocolate. Looks super fancy but is oh-so-easy! dip each into the cup and tilt to the sides slowly to make sure the entire cake pop is covered. After cake is cooked and cooled completely, crumble into large bowl. 252 Likes . © Copyright 2020 Meredith Corporation. For an extra decadent finish, we used Ghirardelli white chocolate and dusted the top with sprinkles for a stunning polish. Make 13x9 cake according to package directions and allow to cool...COMPLETELY! Preheat oven to 350°F. Explore › Food. Repeat with remaining 15 cake balls and melted wafers in bowl, cleaning fork between each dip. Next, add salt, vanilla, flour, baking soda, and buttermilk. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. So, onto the recipe! They are incredibly easy to make and are a wonderful indulgent treat or gift. The trendy haircuts you’ll be seeing everywhere next year. Grease and flour two 8 inch cake pans. The acidity is balanced out by the sweetness of the cake itself. Crumble cooled cake into a large bowl. Total Time 40 mins. Nutrient information is not available for all ingredients. To a food processor, add pitted dates and blend until small bits remain or a ball forms. Let cool then break cake into small crumbs. container cream cheese frosting, 1 16-oz. The red velvet cake balls come in 24-count boxes and are covered in a rich chocolate coating and sprinkles. Using an electric mixer, combine the cake mix, water, oil, and eggs just until smooth. So, why not just in time for Valentine’s Day? As far as I know, you should be able to use any kind of box cake mix. How To Make Red Velvet Cake Balls. 2. Chill until ready to serve. … MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Ingredients. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. For a very easy variation, simply skewer them on lollipop sticks to make red velvet cake pops. UP NEXT. I bake the cake and crumble it like you but what holds it together is about 7-8 oz of Kahlua and about a half cup of unsweetened cocoa. Turn cake out onto wire rack, and let cool completely, about 2 hours. Since Valentines is right around the corner, I wanted to share how to make Red Velvet Cake Pops. Our Red Velvet Cake Balls are deliciously tender and almost too adorable to eat. The amount of Kahlua and cocoa can be adjusted to achieve the right consistency depending on the moistness of the cake. Get one of our Red velvet cake balls with white chocolate recipe and prepare delicious and healthy treat for your family or friends. Red Velvet Cake. You have some options. But be warned, these miniature treats will be gone in seconds. It also has cocoa powder added to it for a mild chocolate flavoring. Amounts may differ for different mixes.) Beat cake mix, milk, melted butter, and 1 teaspoon of the vanilla in bowl of a heavy-duty stand mixer fitted with paddle attachment on low speed until well blended, about 1 minute. (Use a spoon to dip and roll in chocolate and then tap off extra.) Allow the cake balls to cool completely. Chill 8 hours or overnight. Add 1 cup of the frosting and mix it up with a wooden … Do not open the cake pop maker until at least 4 minutes have passed, otherwise you may break some of the cake balls in half. See more ideas about red velvet cake pops, velvet cake, red velvet cake. After cake is cooked and cooled completely, crumble into large bowl. Shape mixture into about 50 cake balls and place on a lined cookie sheet. … Percent Daily Values are based on a 2,000 calorie diet. You can use leftover red velvet cake or prepare the cake and cream cheese frosting yourself using my recipe below. Roll out the balls and freeze them for about and hour. I do a similar adult version of red velvet cake balls. Cook Time 30 mins. Crumble cooled cake into a large bowl. Preheat oven to 350°F. Author: Kathleen. Variations. 1. You can use other flavors of cake, frosting, or candy coating with great success. Jan 30, 2019 - Explore Janae Kerns's board "Red velvet cake pops", followed by 898 people on Pinterest. Southern Living is part of the Meredith Home Group. Red Velvet Cake Balls. We can whip up a decadent Hummingbird Cake and an indulgent Apple Stack Cake on the fly. When it comes to holiday feasting, there are often so many different things to choose from that we feel overwhelmed. This recipe is a great way of using up leftover red velvet cake. In another large … MyRecipes.com is part of the Allrecipes Food Group. 3.5k Views. Red Velvet Cake Balls are the perfect bite size dessert. Roll mixture into quarter size balls and lay on the cookie sheet lined with a Silpat. You need: A cake that is made and cooled; About a cup of frosting; White or dark chocolate to dip them in; You’ll start by crumbling the cooled cake and stirring in frosting until the mixture is like stiff cookie dough. Amount is based on available nutrient data. Chef tip: Red velvet masks the taste of the infusion and also creates a spooky effect when you bite into it! With red velvet it’s either you get it right or you get it wrong. Dip cake balls into chocolate and place on wax paper. Make these Red Velvet Cake Balls from scratch or w/ a box, by yourself or w/ the kids. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved. Turn your red velvet cake into cake pops with this easy recipe. Make sure to add sprinkles before the chocolate dries to ensure that they firmly stick. A few months ago, I attended a gathering where they served cake balls. Bake in preheated oven until a wooden pick inserted in center comes out clean, 24 to 28 minutes. It’s easier to work with when it’s hot. Cool in pan on a wire rack 15 minutes. ; Vanilla and chocolate cake pops– Probably the two most popular flavors.Use either chocolate cake mix or yellow cake mix. Then slowly pull up the cake pop, do not swirl (they will pop off), hold the cake pop in one hand and tap your wrist so that all the extra melted candy drips off. ; Let it cool. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Using a fork and working with 1 cake ball at a time, dip ball into melted wafers, allowing excess to drip back into bowl. If you don’t know how to make cake balls, I will try to make it easy with pictures. This recipe is very versatile. When the cake is down, put it on a cooling rack to cool. Place the cookie sheets in the freezer until the balls have a frozen exterior. Credit: 1 package chocolate bark (regular or white chocolate) wax paper. Add your cream cheese frosting to your crumbled cake and stir everything together till blended. Wipe bowl clean, and repeat 2 more times with remaining chilled cake balls and 2 packages of melting wafers, and desired amount of sprinkles. pkg. https://www.joyofbaking.com/cupcakes/RedVelvetCakePopsRecipe.html Prepare and bake cake mix following package directions for a 13"x9" cake; let cool. Yum! When I make red velvet cake I always infuse the batter with some freshly puréed raspberries for added moisture, color, and a pop of fruity flavor. Next add your almond flour, coconut flour, cacao powder, beetroot powder, vanilla extract, and maple syrup. Place on baking sheets and chill for several hours or overnight. 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