And if you just can’t get enough pumpkin recipes, be sure to try Super Skinny Pumpkin Muffins next for a delicious pumpkin pie spice filled breakfast. Yes. Store it in the refrigerator for five to seven days, or in the freezer for up to three months or so. If you’ve tried and loved Healthy Banana Cake then you’ll love this easy banana Quick Bread Recipe with pumpkin. It is also freezer-friendly! Note: click on times in the instructions to start a kitchen timer while cooking. This Healthy Pumpkin Banana Bread is soft, fluffy, and melts in your mouth. Grease 2 (8x4") loaf pans and line with parchment paper if desired. Store: Fold in chopped pecans and transfer the batter to the prepared loaf pan. Sift together the whole wheat flour, baking soda, spices and other dry ingredients, and slowly add them to the banana bread batter. Once cooled, wrap it completely in plastic … Spoon batter into 2 (9 x 5-inch) loaf pans … Add the dry ingredients to the wet ingredients and fold using a wooden spoon. This Healthy Pumpkin Banana Bread is fully whole wheat, dairy-free, low in sugar and fat. When it comes to healthy baking, bananas are a great option! This healthy pumpkin banana oat bread is so easy to whip up! Recipes Healthy pumpkin bread For a great morning tea idea, this healthy pumpkin bread is sure to be a hit with all ages. This moist pumpkin loaf is made in just one bowl. Life update: October 2017 It’s been a while, I know. It’s the perfect treat to munch on around Thanksgiving and all Autumn long! It also gets its moistness from the pumpkin puree, bananas, and Greek Yogurt rather than using any unhealthy oils. It’s a snap to make pumpkin bread healthier without sacrificing flavor. I really liked this bread but banana and pumpkin are both very strong flavors. All images and text © for Cooking Made Healthy. In a large bowl, mash HALF a banana with a fork and mix in pumpkin puree, 3 tbsp of honey, and vanilla extract. Everyone would love to have a slice of this deliciousness! It is so moist and fluffy, no one will guess it is healthy. I do this with a fork on the side of the mixing bowl. June 29, 2019 By Shadi HasanzadeNemati 12 Comments. HEALTH BENEFITS OF BANANA AND PUMPKIN BREAD. Healthy pumpkin bread recipe As soon as temperatures start to drop, all I want to do is BAKE. Save it to your Pinterest board now! Preheat oven to 325°F. Healthy Pumpkin Banana Bread uses applesauce, bananas, and pumpkin in place of butter and has only 1/2 cup brown sugar in the whole recipe! Your email address will not be published. I mean, chocolate always makes things better, right? Read More…, Top 5 Secrets of Mediterranean & Persian Cooking. Alternatively, line it with parchment … Mix the eggs, sugar and vanilla until light in color and then add in mashed bananas and pumpkin puree. Read my disclosure policy. This is an easy homemade bread that’s simple yet very tasty. I do this with a fork on the side of the mixing bowl. Whole-Wheat Pumpkin Banana Bread is the perfect Fall recipe, wonderfully moist with walnuts and healthier bananas in place of most of the oil. Like these baked pumpkin donuts, this easy pumpkin banana bread is the healthier version of a favorite without sacrificing the flavor. In a separate bowl, combine almond flour, arrowroot powder (or you can use cornstarch) and baking powder. Mix again until fully combined. This bread is sweetened naturally with only bananas (the coconut sugar is optional if you want it a little sweeter). Chocolate chips: Sub chocolate chips with your favorite add-in such as raisins, white chocolate chips, sliced almonds, cocoa nibs, etc. Easy family approved recipes from our Kitchen to yours. I used raw crystal sugar. When it comes to the pumpkin, you can easily find canned pumpkin puree at the store, and your pumpkin bread will turn out just as good. The pecans in this recipe are EVERY THING!! You’re in for a delicious adventure and collection of unique and tasty recipes. This Healthy Pumpkin Banana Bread is a delicious & nutritious option to meal prep for breakfast or snacks all week long! Whisk together until the wet ingredients are smooth. There are heaps of healthy morning tea recipes on the 28 Day Weight Loss Challenge so be sure to check them out! Two favorite quick breads come together in this healthy pumpkin banana bread recipe. This paleo pumpkin bread is everything I love about fall. Read More! This pumpkin banana bread recipe is so soft (thanks to the bananas and pumpkin combo) and full of pumpkin spice flavor. This healthy pumpkin banana bread is one of those baked goods that you can bring to brunches or afternoon gathering with your friends and family. Pour it into the prepared pan, and allow it to rest. The combination of pumpkin and banana makes this bread very moist without adding a drop of oil. It’s our family’s new favorite pumpkin flavored treat! Preheat the oven, coat a loaf pan with non-stick spray and line it with parchment paper. I simply cannot have enough of homemade baked goods. Firstly, this Healthy Pumpkin Chocolate Chip Bread is easy to make and absolutely delicious! Careful not to over-mix. You can keep this pumpkin banana bread in the fridge for up to 5 days. Mixed together they kind of cancelled each other out and I couldn't taste a lot of either. I Stir in flour, baking powder and cinnamon into the batter. Mix in the banana, pumpkin, Greek yogurt, honey, eggs, and vanilla. This bread is filled with all the best things like brown sugar, real pumpkin, sweet mashed banana, and plenty of pumpkin spice. Whisk the dry ingredients into the pumpkin mixture. If you love this recipe: You will also love my banana muffins, banana cake with cream cheese frosting, healthy pumpkin bread and pumpkin muffins. Maple syrup: Use your favorite liquid sweetener such as honey or agave. Recipe adapted from my honey whole wheat pumpkin bread and healthy banana bread. I made it without the almond flour and it came out delicious. Pour wet mixture over dry ingredients. Stir in eggs one at a time. Learn more. Notify me of follow-up comments by email. We have healthy and delicious bread recipes galore here on Fit Foodie Finds! This 21 Day Fix Healthy Pumpkin Oatmeal Banana Bread is dairy, gluten, refined sugar free, oil free, and yet full of good for you fiber. Grease an 8 x 4-inch loaf pan with cooking spray. How to Freeze Healthy Pumpkin Banana Bread: To freeze healthy pumpkin banana bread, allow the baked bread to cool completely. Please do not use my images or recipes without prior permission. Hi Laura, I haven’t tried this particular recipe with almond flour so I’m not sure if the texture will be the same. Visit CMH's Sister Site (with all the bacon!). You can add in a handful of dark chocolate chips or your favorite chopped nuts if you prefer. In a large bowl, mix the eggs, sugar and vanilla until light in color. Read about privacy policy and copyright Here. This vegan pumpkin banana bread recipe is the healthy fall bread you need to bake. PUMPKIN BANANA BREAD SUBSTITUTIONS: Flour: You may use use gluten-free flour, all purpose flour, or any one-one blend of flour. It felt so good. But I have an almond flour banana bread coming to the blog soon! All images and content are copyright protected. We all know Banana Bread is a classic, but by adding pumpkin puree and pumpkin spice, it completely transforms the classic recipe into a delicious holiday treat! Hi Laura! If you know me, you know I LOVE to bake, mostly banana bread, or energy bites, or pumpkin-anything around this time of year, but since life has been so crazy, this is the first chance I’ve had to bake in months. Recommended equipment: I am totally in … Required fields are marked *. I don’t know why, but I always feel that homemade baked goods have a lot of love and positive feelings baked into them. It also freezes well. Simply the most perfect pumpkin banana bread recipe! I’m trying to go gluten free. It’s a simple bread packed with so much flavor and crunch thanks to chopped pecans. I would use either all bananas or all pumpkin in this recipe. Then pop the loaf pan in your preheated oven and bake. combine all ingredients and stir to form a batter, then smooth it into a loaf pan. Super Healthy Pumpkin Banana Bread Trust me, if you love pumpkin, you NEED to try this pumpkin banana bread. A winner in my house. We have rave reviews from readers who made this a few times a month during pumpkin season. Breakfast Heart Healthy Recipes Low Fat Recipes Quick Breads Under 200 Calories, Your email address will not be published. This gluten free pumpkin banana bread makes a delicious treat, snack, or breakfast. So happy to hear you like this pumpkin banana bread! First, preheat your oven to 350 degrees F/ 180 degrees C. Spray a loaf pan with cooking oil. With chocolate chunks and pecans, this bread is completely irresistible! Mix the butter and brown sugar in a stand mixer until well combined. Share it to your friends and family! Then … Fortunately, this great recipe for Banana and Pumpkin Bread is chock full of healthy ingredients that only add to the wonderful flavor! In a medium bowl, whisk together the flour, baking powder and cinnamon. Pour the batter into the loaf pan and top with pecans and chocolate chips. In a separate bowl combine flax egg, mashed bananas, pumpkin puree, maple syrup and vanilla; stir until well combined. Bake in the oven until fully cooked. Preheat oven to 350F and line bread loaf pan (I used 8×4) with non-stick spray and parchment paper. This Healthier Pumpkin Banana Bread is generously spiced and is made using applesauce and spelt flour, and then spread with an addicting Maple Caramel Cream Cheese Icing. Readers loved this bread and found it perfect for gift-giving or making ahead. Then add the mashed bananas, pumpkin, honey, and other wet ingredients. Healthy pumpkin banana bread is an easy and healthy recipe to make this fall! Although I don’t like the cold weather I’m glad that it’s Fall because it is the season of baking! Pumpkin meets banana in these healthy pumpkin banana muffins that are so delicious you won’t be able to tell that they’re vegan. Cook Time: 45 … These Pumpkin muffins are naturally sweetened and made with whole wheat flour, so they are as healthy as they are delicious! Gradually mix the flour mixture into the batter. It also has added dairy-free chocolate chips. This gluten free pumpkin banana bread is naturally sweetened with added nutrition, and is perfect for satisfying that baked good craving in a healthy way! If you don’t have ripe bananas, bake your bananas in the oven (300F) for 15-30 minutes until they’re black. Healthy Pumpkin Bread makes an excellent breakfast, dessert, or on-the-go snack. How to Make healthy pumpkin bread that’s moist and not dry. I love nuts in cakes and bread, it’s like bonus! This easy one-bowl recipe is ready in less than 30 minutes. This Paleo pumpkin bread also happens to be dairy free and refined sugar free (it’s only sweetened with coconut sugar and just a touch of maple syrup for flavor purposes!). This is such a delicious bread for fall. Storage suggestions: This bread is moist, so it will keep for just two or three days at room temperature. Tips for Making Healthy Pumpkin Banana Bread Be sure to let the bread cool in a loaf pan then turn onto a wire rack. *This post may contain affiliate links. This … Preheat the oven to 350 degrees F. If using nuts for the mix-ins, spread them onto a single layer on … As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. As a professionally trained chef of 12 years, I've learned to make delicious, flavorful and healthy food you can enjoy while feeling good about what you're cooking. Packed with pumpkin puree and a few chocolate chips + the just right amount of cinnamon , nutmeg, cloves, and ginger, this pumpkin bread recipe is something your whole family will enjoy! Expert Tips To ensure that the bread is gluten free, use certified gluten free old fashioned oats. All you Like this recipe? The combination of pumpkin and banana makes this cake moist and fluffy and pecans give it some extra crunch. Homemade cakes, breads and desserts make me so happy. instagram link is soft, fluffy, and melts in your mouth. Make sure all your ingredients are at room temperature. Perfect for a quick fall breakfast or snack! Combine sugar and all wet ingredients in a medium bowl; stir with a whisk until smooth. An easy trick to know if the Banana and Pumpkin Bread is done is to insert a toothpick in the middle of the loaf. Pumpkin puree and mashed banana add sweetness to help cut down the amount of added sugar while ensuring this 100-percent Read a fun story on Bon Appetite about the best canned pumpkin. It goes into the oven at 350°F (180°C) for 60 minutes , and it’s ready when a toothpick comes out clean. Healthy banana bread Pumpkin chocolate chip muffins Whole wheat zucchini chocolate chip bread If you make this recipe, be sure to comment below and let me know how it was! When you think of banana bread the first word to come to mind probably isn’t “healthy,” and the same goes for pumpkin bread. ِUse fully ripe bananas to ensure a moist and delicious bread. This healthy pumpkin oatmeal bread is made with gluten free oat flour and pumpkin puree and sweetened with banana and maple syrup. The best ever healthy no added sugar pumpkin banana bread is bursting with fall flavors and is made with no refined sugar,