Creamy caramel sweetened condensed … Required fields are marked *. The recipe states to cook till thick but condensed mik and melted chips are already thick? Transfer this to the greased tray. The frosting wasn't as thick as what was on the spoon or the sides of the pan since it spread well but kept oozing about 1/2" past the sides of the cake. Etienne would be in heaven if I made this for him – he LOVES condensed milk! It is spreadible fudge.I loved it, only problem was that it didn't compliment the cake as much as I hoped it would.I used four bars (oz.) This cake was made primarily for the frosting. Coffee enhances the taste of the chocolate, and there is no taste of the coffee in the cake at all. It is not a square of a hershey bar!! I didn't use water, didn't need it. Let it stand for 5 minutes before using it in place of the buttermilk. I love cooking with fresh herbs and veggies,so I grow my own, and I will show you just how easy it really is. https://recipesfoodandcooking.com/2018/03/14/german-chocolate-poke-cake Info. You can use semi-sweet, or even milk chocolate. If your frosting isn't sweet enough, you didn't use condensed milk. With this, Condensed Milk Chocolate Sheet Cake, it is no different. I'm sure it's very unhealthy but who cares, it taste like the ambrosia of the gods that way. Remove from heat. Stir together sweetened condensed milk, egg yolks and butter in medium saucepan. I would still say this is more of an icing, but its easily the most delicious one I have had in a while! This will definitely be THE chocolate frosting to use when I do my next batch of cupcakes. Does anybody have any idea on how to thicken it? Please don't review recipes if you didn't follow the directions or read the ingredient lists. I have always wanted to try frosting made with SCM! Store any extra frosting in an airtight container and use it over ice cream or in a milkshake. Yum!! Add comma separated list of ingredients to include in recipe. Add comma separated list of ingredients to exclude from recipe. That is because they really are the best. Make sure you use sweetened condensed milk - not evaporated milk. Only add the melted chocolate to the frosting once it has cooled down. This recipe tastes great, but like some other reviewers, I had problems with the consistency and set up. I left out the water altogether. Make sure you use sweetened condensed milk - not evaporated milk. … Beat in cocoa mixture. If you do not have buttermilk, then substitute it by adding 2 teaspoons of lemon juice or vinegar to ½ cup (125ml) full fat / full cream milk. *If you do not have buttermilk, then substitute it by adding 2 teaspoons of lemon juice or vinegar to ½ cup (125ml) full fat / full cream milk. While this "frosting" had a nice taste, not being too sweet like other sugar based frostings, I would not classify this as a "frosting" at all. Stir well and allow to cool if you're … This will definitely be THE chocolate frosting to use when I do my next batch of cupcakes. Whenever I write a post about sheet cakes or traybakes, I always rave about how convenient these bakes are. It is not a square of a hershey bar!! Bring this mixture to a boil, then remove from the heat. I liked the fudgy texture and it isn't very sweet. Your email address will not be published. Once it boils, remove from the pan from the heat. Don’t worry though, adding it all to the recipe is going to be worth it. I’m wanting some for my afternoon fika (think afternoon tea). Store any extra frosting in an airtight container and use it over ice cream or in a milkshake. If you find that you have extra frosting, don’t throw it away. Once thickened, remove from heat and add water or alcohol. Your email address will not be published. You can do this over a double … However, if you do not want to use coffee, then just leave it out and add 1 cup / 125ml plain water instead. Add ½ cup extra powdered / icing sugar if you want the frosting to be thicker. While this "frosting" had a nice taste, not being too sweet like other sugar based frostings, I would not classify this as a "frosting" at all. It’s a great and easy way to make a frosting for your baking goods in no time. My cake tastes good, but it's now soaked. If your frosting isn't sweet enough, you didn't use condensed milk. I would consider making some significant adjustments to the quanitities of ingredients used if you're hoping for something thicker (like no water and doubling the chocolate). https://www.yummly.com/recipes/sweetened-condensed-milk-frosting A soft chocolate sponge cake topped with a condensed milk chocolate frosting, I bet you are loving it already right? No gift befits the food-obsessed people in your life like a cookbook. If you find that you have extra frosting, don't throw it away. My main gripe – the condensed milk and melted chocolate layer does NOT seep into the cake, which would make it super moist and gooey It is way too thick, so it just sits as a second layer between the cake … Very easy to make and I find it easy to make adjustments. I would like to get it thicker without having to add powdered sugar since that is why I loved this recipe. It doesn't have that yucky powdered sugar flavor that so many frostings do. of bakers chocolate but it still wasn't the chocolatey topping I was looking for.I still ate it of course, it was very tasty, but I need more chocolate on my next cake.suggestion for spreading icing: wait until it is cooled to room temperature, as if it is warm it will npt hold to the cake walls. Your daily values may be higher or lower depending on your calorie needs. Let cool slightly, then coarsely chop. I thought this was great. Beat the cocoa mixture into the flour mixture, then stir in just ⅓ cup (102g) of the condensed milk, vanilla extract and buttermilk*. Please don't review recipes if you didn't follow the directions or read the ingredient lists. Toast the pecans on a rimmed baking sheet until golden, 8 to 10 minutes. One 16-ounce box chocolate cake mix 1 cup dark chocolate chips One 14-ounce can sweetened condensed milk I refrigerated the cake after I frosted it. Since I was not able to find bittersweet chocolate, I used normal cooking chocolate instead and add more than what the recipe required (about 3-4 rows of the chocolate bar). These look seriously delightful Ashika! Microwave dark chocolate for 20 seconds intervals until completely melted. For those who said it was bitter or not the right consistency, they need to read the label to make sure they are using sweetened condensed milk, NOT Evaporated milk. https://www.cdkitchen.com/recipes/recs/356/KillerChocolateFrosting62995.shtml If you like this recipe, be sure to check out my other amazing sheet cake and traybakes recipes: Follow on Facebook, Pinterest and Instagram or Subscribe for the latest recipe updates. I thought this was great. I LOVE this choc frosting recipe! Stir in the powdered sugar/icing sugar and mix well. A square of unsweetened chocolate is found in the baking aisle - one name brand is Baker's. Stir in vanilla. Does anybody have any idea on how to thicken it? Keep an eye after 40 mins. Evaporated milk is just that, thick milk, not sweetened. Great recipe that doesn't require a stick of butter and has no powdered sugar. Then add the vanilla. Melt the butter and then stir in the cocoa powder and water with 1 teaspoon of coffee dissolved in it. 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