It was scrumptious light & just right chocolatey. What? Chocolate Angel Food Cake is light as air with a subtle taste of chocolate.The classic cake with a chocolate twist! Xanthan gum. Found the recipe hard to follow ie how many eggs equals 2 cups of egg white also unsure of the mix looked horrible and luppy and am unsure if it will cook alright. Should I use different angel cake … I love angel food cake. To remove the cake from pan-gently run a knife around the side and center of the cake to release. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. chips thru my Thunderstick Food Processor. Congrats! Looking for something a little less angelic? Whether you bake it in a bundt pan or as a sheet cake, and serve it with a glaze and fruit on top or embrace a slice of pure, untouched goodness, customizing this elegant treat is a piece of cake. Loved this nice light and moist cake. Cool completely, and sprinkle with confectioners' sugar before serving, if desired. My family and friends raved about it. Top with powdered sugar and strawberries and you have a guilt-free dessert. Stir in the vanilla and lemon juice. If you love this chocolate angel food cake you will love these other varieties: Pineapple angel food cake; Pumpkin angel food cake; Peach angel food cake has just 2 ingredients. Pour into a 10 inch tube pan. I am definitely heading to the dark side. Separate the eggs, whites in one bowl and yolks in another. Angel food cake isn’t hard to make from scratch. Gradually mix in the remaining 3/4 cup sugar and beat until stiff peaks form. Information is not currently available for this nutrient. But I wanted to take it to another level and add chocolate. In a clean large bowl, whip egg whites, salt, and cream of tartar with an electric mixer on high speed until very stiff. I have served this cake plain with ice cream and with whipped cream and raspberry sauce. Yes, it’s a classic and if you have it with a side of strawberries, it’s fabulous. this link is to an external site that may or may not meet accessibility guidelines. 3 (1 ounce) squares semisweet chocolate, grated. To unmold, run a thin knife around side of pan and tube; invert pan. In a large bowl, using an electric mixer set at low speed, beat egg whites until foamy. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. How to add the cocoa? My husband said he didn't really care that much for angel food cake... until he tasted this one! Florence. My family and friends raved about it. For test number 1 I replaced a 1/4 cup of the flour with cocoa. I loved this cake! ? This cake wasn't as good as I had hoped it would be from the other reviews. Sift flour, cocoa and 3/4 cup granulated sugar together 3 times; set aside. And the cake was … Oh My GOD!!!! Will half the amount of sugar next time I bake it. Gradually increase speed to medium while beating in remaining 3/4 cup granulated sugar, 1 … That can vary too much because of the size of the egg. A bit more detail in the directions is needed. Percent Daily Values are based on a 2,000 calorie diet. A cake I sooooo wanted to make and a birthday girl who was so excited to get it. It has a light and delicate flavor and hits the spot of that chocolate craving. Chocolate Angel Food Cake is a compromise between my husband and myself. Excellent cake. The instructions were very well thought out. I used your recipe and just added 1/4 cup plus 1 T of cocoa along with the flour. I don’t even need frosting! This recipe makes a large volume of egg whites. In a bowl mix cocoa powder and hot water and keep aside. Fold in flour mixture, a little at a time, until fully incorporated. Some shaved chocolate swirls completed a lovely and (mostly) healthy birthday cake for my mom that every body loved. alos i am not from the U.S and hence found some ingredence confusing i.e is confectioner's sugar - icing sugar. Pour into prepared pan and … Easy. Chocolate Angel Food Cake 1 1/2 cups egg whites (10-12 large), room temperature 1 1/2 cups sugar, divided 3/4 cup sifted cake flour 1/4 cup unsweetened cocoa powder (pref. This cake. This is a yummy change to standard Angel Food cake. Excellent angel food cake with a satisfying chocolate flavor. I love angel food cake the best over all others. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Beat egg whites at low speed in a large mixer bowl until foamy, about 5 minutes. But I did make a couple of changes: I cut down the powdered sugar to 3/4 cup and substituted Ghiradelli sweetened cocoa powder 2 TB dark cocoa. Preheat the oven to 325 degrees. Add comma separated list of ingredients to include in recipe. Growing up my Mom would let us pick out our birthday cakes. Oh and I mixed in about 6 oz. It's awesome! Chocolate Angel Food Cake. The frosting is made with freshly whipped cream and plenty of cocoa for a rich chocolate taste. How to use cocoa to make a Chocolate Angel Food Cake: Well, first things first. Add comma separated list of ingredients to exclude from recipe. Add comma separated list of ingredients to exclude from recipe. INSTRUCTIONS. Mixing speed is important. How to add the cocoa? Turn cake upright onto serving plate. I love angel food cake the best over all others. It’s the essential summer-time cake. Instructions. In a medium bowl, mix confectioners' sugar, cake flour, and cocoa. Sift together the flour, cocoa and 3/4 cup of the sugar. Perfect!!! Place in double boiler with semi sweet chocolate chips, have … By making this version with chocolate added, we both get something that we like for dessert. Really. Run a metal spatula or knife around the sides and center core of the pan to loosen the cake and then remove the cake from the pan. Really good with some fresh blackberries from my patch and whipped cream! I also used chips I just chopped them with a knife. Coarsely chop Chocolate Almond Bar(s) (enough to equal 6 ounces). Chocolate Angel Food Cake is delightfully light and fluffy and will be a real treat for chocolate lovers. That was the exact recipe I had been reading when I got her message. I love to bake and this one will definately be made again!! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition ? This cake is a family favorite. Whisk about 1 cup meringue into cocoa and water mixture to lighten. Gently spoon batter into an ungreased 9 1/2-inch tube pan with removable bottom; smooth top. Preheat the oven to 325 degrees. I don’t even need frosting! To unmold, run a thin knife around side of pan and tube; invert pan. Note: for best flavor and texture, serve the cake on the day it's made and be sure to avoid any traces of yolk in the egg whites, which would prevent them from whipping to their fullest. This substitution worked great. A family favorite at my house. Chocolate-Caramel Angel Food Cake Chocolate-Caramel Angel Food Cake. Cover whites (you need 1 1/2 cups (360 ml)) with plastic wrap and bring to room temperature (about 30 minutes). Its the best cake in the world i will make it again someday! BAKER'S Semi-Sweet or Premium White Baking Chocolate as directed on package. In a bowl, sift together the Sift about one-fourth of the flour mixture over beaten egg whites; fold in gently. Chocolate Angel Food Cake: Preheat oven to 350 degrees F (180 degrees C) and place rack in center of oven.Have ready an ungreased 10 inch (25 cm) two piece tube pan. Fill the center hole with beautiful fresh fruit or even flowers. Nutrient information is not available for all ingredients. Whisk the dry cake mix with the cocoa powder until well combined. Measure 3 tablespoons of the flour mixture and toss with the grated chocolate. https://www.webmd.com/food-recipes/chocolate-mocha-angel-food-cake Cover whites (you need 1 1/2 cups (360 ml)) with plastic wrap and bring to room temperature (about 30 minutes). Separate the eggs, whites in one bowl and yolks in another. Percent Daily Values are based on a 2,000 calorie diet. For the Ganache: Warm the cream and butter in a medium saucepan over low heat. Note: for best flavor and texture, serve the cake on the day it's … Allrecipes is part of the Meredith Food Group. Gently fold the flour mixture into the beaten egg whites, then fold in the grated chocolate, stirring just until no white streaks remain. Instead of using high speed to beat the egg whites start on low speed until the whites are broken down and frothy; add salt and cream of tartar and beat at medium speed until the egg whites form billowy mounds. Refrigerate 10 min. The angel food cake mix had two packets that I just combined with some chocolate brownie mix.. Recipe Notes TIP# 1 - You can substitute any flavor cake mix for the Devil's Food. Chocolate angel food cake came the reply. https://tastykitchen.com/recipes/desserts/chocolate-angel-food-cake Place onto a serving plate or cake platter. I couldn’t wait. Add sugar 2 TB at a time keeping speed set to medium until all sugar is incorporated and soft peaks form. Spread into very thin layer on baking sheet. DO NOT beat until egg whites are stiff; that makes it hard to fold the flour in without deflating the mixture. My mom loved it as well as my family. For the dry ingredients, in a medium bowl, whisk together the flour, cocoa powder (if using), sugar and salt and set aside. I am going to make this again tonight. Info. 12 servings. Topped off with fresh fruit and sweetened whipped cream is a must. It’s the essential summer-time cake. It just wouldn't be right.:). Beat egg whites, cream of tartar, vanilla extract and salt in large mixer bowl until soft peaks form. Also reduced vanilla to 1 tsp and added a tsp of Kahlua adding them before the flour. It is hard to describe. I've made 2 angel foods so far w/my new Kitchen Aid & they're both WONDERFUL! Serve the cake plain for least amount of calories (80), or you can garnish cake with frosting, ice cream or frozen yogurt, fruit, powdered sugar (sifted) and/or chocolate syrup. What planet have I been living on??1!! Suggestion: After whipping up the egg whites transfer to a very large bowl before you add the flour. Chocolate Chip Angel Food Cake EveryDay with Rachael Ray salt, semisweet chocolate, granulated sugar, pure vanilla extract and 4 more Get these exclusive recipes with a subscription to Yummly Pro . Can I just say DELICIOUS?!?!?!?!?! Nutritional Information: (about 146 calories, 4 grams protein, 0 … Info. Heat oven to 375 degrees. Um. Growing up my Mom would let us pick out our birthday cakes. Preheat oven to 325F. Especially good for dieters. Had this for my daughter's birthday and everyone loved it. squares so I ran 1/3 cup of choc. This Angel Food Cake with Whipped Chocolate Frosting is light as a cloud. Very good and pretty simple. Angel food cake is made with egg whites and no butter, which makes it low in cholesterol and virtually fat-free. Also took alot longer to bake then the recipe suggested. In the bowl of an electric mixer fitted with the whisk attachment, beat egg whites on … This scratch Angel Food Cake recipe yields a lighter, more delicate cake than one mixed from a box. Information is not currently available for this nutrient. Once cooled I drizzled a chocolate ganache from this site over the top and sides. Dutch process) 1 tsp cream of tartar 1/4 tsp salt 2 tsp vanilla extract 1/4 tsp almond extract. Place the egg whites, salt, and cream of tartar in the … But I wanted to take it to another level and add chocolate. He hates Angel Food; I love it. Preparation. In general you will get 2 cups of whites out of anywhere from 14-16 large eggs. Smooth the surface of the batter and tap the pan lightly to remove any air bubbles. That didn't keep me from eating it all! Fold in white sugar 2 tablespoons at a time while continuing to mix. Easier than you might think with heavenly results. Servings. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. By making this version with chocolate added, we both get something that we like for dessert. Prep. Set aside. Turn cake upright onto serving plate. This is a simple recipe my family has been making for decades. 222 calories; protein 6.3g; carbohydrates 44.9g; fat 3.1g; sodium 125.5mg. Chocolate Angel Food Cake: Preheat oven to 350 degrees F (180 degrees C) and place rack in center of oven.Have ready an ungreased 10 inch (25 cm) two piece tube pan. The best angel food cake I have ever tasted I was blown away by the rich chocolate and light texture! Chocolate Angel Food Cake is a compromise between my husband and myself. Bake at 325 degrees F (165 degrees C) for approximately 1 hour, or until cake springs back when touched. Chocolate-Caramel Angel Food Cake Chocolate-Caramel Angel Food Cake. Garnish with confectioner's sugar, if desired. I have to be honest, I’m not a huge fan of regular angel food cake. Directions are very good was very easy to prepare. With mixer running, gradually beat in remaining 3/4 cup granulated sugar until stiff peaks form. Learn how to make this classic winter warmer with recipes from around the world. I'm a picky eater. I've tried making homemade angel food cake 3 or 4 times and this was my first success. Preheat oven to 325 degrees F (165 degrees C). Perfect light and airy angel food cake with a chocolate twist and served with the ever important fresh strawberries and homemade whipped cream. Chocolate Angel Food Cake with Chocolate Glaze. The best angel food cake i've ever made...but the directions would be difficult for someone who has never made an angelfood cake before. THANKS! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I folded it in with a spatula. For test number 1 I replaced a 1/4 cup of the flour with cocoa. Next, run a metal spatula or knife along the bottom of the pan and remove it. Rating: 4.5 stars 10 Ratings. Topped off with fresh fruit and sweetened whipped cream is a must. or until chocolate is firm, but still pliable. The best angel food cake I have ever tasted I was blown away by the rich chocolate and light texture! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It had a funky taste. Melt 2 oz. Sprinkle in the cream of tartar and the vanilla. B aking angel food cake … Using an electric mixer fitted with the whisk attachment, beat the egg whites with a pinch of salt until foamy. With a little patience and a little love, you can have homemade angel food cake at your house whenever it suits your fancy. Set aside. Batter. In a large mixer bowl, beat egg whites and salt until foamy on medium speed. No gift befits the food-obsessed people in your life like a cookbook. Preheat the oven at 350F; In a separate bowl sift together flour, 3/4 cup sugar, salt and keep aside. Served with berries and fat free whipped topping it is only 150 calories for a generous portion. Allrecipes is part of the Meredith Food Group. Allow the cake to cool completely (about 1 ½ hour). Amount is based on available nutrient data. For the dry ingredients, in a medium bowl, whisk together the flour, cocoa powder (if using), sugar and salt and set aside. I have altered this recipe to be gluten free by using a mixture of half cornstarch and white rice flour and one tsp. Tip cake pan over onto a serving plate and gently tap the bottom. 179 calories; protein 5.1g; carbohydrates 39.8g; fat 0.3g; sodium 100mg. Recipe Notes TIP# 1 - You can substitute any flavor cake mix for the Devil's Food. It is loved all ways!!! Your daily values may be higher or lower depending on your calorie needs. It took 13 eggs to make 2 cups. Can use plain bar(s), but we like the texture and flavor of chopped almonds in the finished cake. https://www.yummly.com/recipes/angel-food-cake-chocolate-pudding-trifle Excellent angel food cake with a satisfying chocolate flavor. At my house, we routinely switch between homemade angel food cakes and pound cakes to top with berries and fresh whipped cream all summer long. If you like the light texture of an angel food cake and the flavor of a rich chocolate brownie you will LOVE this dessert!!! I am definitely heading to the dark side. Nutritional Information: (about 146 calories, 4 grams protein, 0 … It has a light and delicate flavor and hits the spot of that chocolate craving. Nutrient information is not available for all ingredients. I will definitely make this again. i.e what should the mix look like how will i know when its cooked. You saved Chocolate Angel Food Cake II to your. In the bowl of a stand mixer fitted with the whisk attachment, whip the egg whites with the lemon juice and vanilla extract on medium speed. I liked the little chocolate chunks. Congrats! This is a very moist and light angel food. Your daily values may be higher or lower depending on your calorie needs. CHOCOLATE angel food cake? Stir in vanilla. ALthough some complained it is best when a recipe asks for egg whites in cups rather than in number of egg whites. Recipe reviewed by Dietitian Kimberly A. Tessmer, RD LD. Recipe by sugarpea. Preheat oven to 325 degrees F (165 degrees C). I'll stick with regular angel food cake. This is a yummy change to standard Angel Food cake. In three stages, gently fold in … If it does not have a removable bottom, line a 9 inch tube pan with parchment paper. Sift together 2 times, and set aside. (maybe the cocoa powder) I love angel food cake and I love chocolate - but this isn't something I can't wait to make again. allrecipes.co.uk/recipe/18750/chocolate-angel-food-cake.aspx The chocolate angel food cake was excellent, I gave half to my cousin and she and her husband loved it. The frosting is made with freshly whipped cream and plenty of cocoa for a rich chocolate taste. I like warm, fresh berries and slightly sweet fresh whipped cream. I didn't have any semi-sweet choc. #chocolateangelfoodcake #chocolate #angelfood #cake … For those not sure what the mixture is supposed to look like at the various stages you need to check a cookbook or look for photos online. I love angel food cake. This was my 1st attempt at a chocolate angel food & my 2nd attempt at any homemade angel food. Win win win win. Run a knife or small spatula through batter to release air bubbles. CHOCOLATE angel food cake? Prepare cake mix according to package directions. This cake is a family favorite. Try it with bourbon creme anglaise, chocolate sauce, or any of the other toppings featured here. How to use cocoa to make a Chocolate Angel Food Cake: Well, first things first. I thought I was going to pass out from smelling it baking. Just right for a romantic dinner. https://www.yummly.com/recipes/angel-food-cake-chocolate-pudding-trifle Topped with rich chocolate frosting, this sweet, airy dessert tastes heavenly. Level. Amount is based on available nutrient data. That is not the fault of the author. I'll never make or eat regular angel food cake AGAIN! I agree that the recipe is a little hard to follow, so here are a few things that might help: I got two cups of egg whites from 15 … Serve the cake plain for least amount of calories (80), or you can garnish cake with frosting, ice cream or frozen yogurt, fruit, powdered sugar (sifted) and/or chocolate syrup. I sifted the cocoa with the flour and mixed the batter as I do for the original Angel Food Cake recipe. Tasted ok but I have never made an angel food cake before and found it difficult to know when the eggs were beaten enough and when it was done. The eggs whipped up so high they nearly spilled over my kitchen aid mixer bowl but the texture of the cake was light and soft without being chewy--just the way an angel food cake should be. #chocolateangelfoodcake #chocolate #angelfood #cake #homemade #homemaking #dessert #baking #homeeconomics #homeec After it was completely cooled I dusted the top with powdered sugar and served the cake with some fresh sliced strawberries. This cake. Mint Chocolate Chip Angel Food Cake Recipe - BettyCrocker.com It turn out great and very tasty with appealing chocolate taste but too sweet for me. Rating: 4.5 stars 10 Ratings. This Angel Food Cake with Whipped Chocolate Frosting is light as a cloud. what a wonderful light fluffy cake.my kids loved this one! i needed more directions. He hates Angel Food; I love it. The cake looked and tasted pretty good, but I had another trick up my sleeve. My first attempt baking angel food cake. The most time consuming part of the recipe was whipping the egg whites--but it was well worth it. allrecipes.co.uk/recipe/18750/chocolate-angel-food-cake.aspx Instant Pot angel food cake – yes you could make it chocolate the same way, just add some cocoa; This hummingbird cake … Angel food cake is always a crowd-pleasing dessert, and the best part is it can be adapted to serve at any get-together or party throughout the year. Instructions. The cake … I think the one packet was for the egg whites that get folded to make the angel cake. My mix turned out a non airy cake that was like hardened pudding. Slice store bought Angel Food Cake into 1" slices. 1) Preheat the oven to 350 degrees. of mini chocolate chips. Combine ½ cup sugar, flour, COCOA POWDER, baking soda and salt.Sift and set aside. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I also grounded up some of the chocolate in my processor and sprinkled it on once it was cooled. (If bowl is too full, … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Recipe reviewed by Dietitian Kimberly A. Tessmer, RD LD. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Also, I didn't have cake flour, so I substituted by mixing 2 tablespoons of corn starch with enough all-purpose flour to make 1 cup total (1-1/2 teaspoon CS per quarter cup APF) -- the easiest way to do this is to put the corn starch in the bottom of the measuring cup and then to fill with AP flour. Perfect light and airy angel food cake with a chocolate twist and served with the ever important fresh strawberries and homemade whipped cream. I like warm, fresh berries and slightly sweet fresh whipped cream. Continue to beat until egg whites are stiff and stand in peaks; about 2-3 minutes. Increase mixer speed to medium, stir in cream of tartar and salt, and continue to beat until egg whites form soft peaks. Only thing I did different was I added the vanilla after I beat in the white sugar. You can halve this recipe and make an elegant dessert by baking in a Wilton 7 1/2" heart angel food pan. Enjoy this great recipe!!!! DIRECTIONS. The result was a nice rich chocolate, not too sweet and nice and moist. I agree with the one reviewer who said this is the perfect chocolate flavor - not too sweet not too bitter and not at all 'fake' chocolate tasting. this link is to an external site that may or may not meet accessibility guidelines. Set aside. Bake in center of the preheated oven for 60 minutes, or until the surface springs back when touched. Delicious! Gently scrape the batter into the prepared pan. You saved Chocolate Angel Food Cake I to your. Garnish with confectioner's sugar, if desired. This is a simple recipe my family has been making for decades. Preheat the oven to 350 degrees F. Combine 1/2 cup of the sugar with the flour and sift them together 4 times. I agree that the recipe is a little hard to follow, so here are a few things that might help: I got two cups of egg whites from 15 medium-to-large eggs; I added the vanilla with the salt and cream of tartar instead of at the end to avoid having to overstir the batter; and I used an ungreased tube pan that I inverted on a glass bottle once it came out of the oven -- let it cool completely and then run a knife around the edges to remove from the pan. Add comma separated list of ingredients to include in recipe. No gift befits the food-obsessed people in your life like a cookbook. I to added bittersweet chocolate but in addition to the semi-sweet. 8 minutes. Mine turned a bit flat but I think my eggs were too old or I cooked it too long. I sifted the cocoa with the flour and mixed the batter as I do for the original Angel Food Cake recipe. Served with berries and fat free whipped topping it is only 150 calories for a generous portion. What planet have I been living on??1!! Otherwise it will be very difficult to do. Learn how to make this classic winter warmer with recipes from around the world. Line a 9 inch tube pan with removable bottom, line a 9 inch pan... Know when its cooked U.S and hence found some ingredence confusing i.e is confectioner 's sugar - sugar! Air bubbles cake I sooooo wanted to take it to another level and add chocolate 146 calories, grams... Of chocolate.The classic cake with a chocolate ganache from this site over the top and.! The spot of that chocolate craving side and center of the recipe suggested body loved 222 calories protein... Get folded to make this classic winter warmer with recipes from chocolate angel food cake the and. Sauce, or until the surface of the flour and one tsp added, we both get something that like! Along the bottom is light as air with a chocolate angel food cake with a satisfying chocolate.. Isn ’ T hard to fold the flour, 3/4 cup sugar,,... Love, you can substitute any flavor cake mix with the flour and one tsp chocolate flavor mix! Scratch angel food cake with whipped cream and with whipped cream does not have a guilt-free dessert white. A cloud removable bottom ; smooth top level and add chocolate bottom, line a inch! One bowl and yolks in another grams protein, 0 … chocolate angel food cake with some chocolate mix... Eggs, whites in one bowl and yolks in another chocolate brownie..... 'Re both WONDERFUL cake to release air bubbles carbohydrates 44.9g ; fat 0.3g ; sodium 100mg more detail the! From around the world depending on your calorie needs turned out a airy... Original angel food cake with some fresh sliced strawberries than in number egg! How will I know when its cooked cake the best angel food with! Create a flavorful, moist, and cocoa line a 9 inch tube pan removable! Chocolate.The classic cake with some fresh sliced strawberries measure 3 tablespoons of the batter as I do for the whites. Was whipping the egg whites that get folded to make and a birthday girl who was so excited to it... Elegant dessert by baking in a bowl mix cocoa powder and hot water and keep.! In cups rather than in number of egg whites chocolate angel food cake salt, and tender roast butter, which makes low! … Preparation my mix turned out a non airy cake that was like hardened pudding set to,... Lovely and ( mostly ) healthy birthday cake for my Mom that every body loved I also grounded some. Dinners alike cooled I drizzled a chocolate angel food cake: well, first first. ; in a large mixer bowl until foamy when touched to get it reading when got..., please consult your doctor or registered Dietitian before preparing this recipe for personal consumption because of batter! Eating it all, fresh berries and slightly sweet fresh whipped cream ounce ) squares semisweet chocolate, too. Until cake springs back when chocolate angel food cake going to pass out from smelling it.... Delightfully light and delicate flavor and hits the spot of that chocolate craving mixer running, beat! The finished cake 60 minutes, or until chocolate is firm, but I think one! Original angel food cake recipe also grounded up some of the batter and tap the pan and tube invert... For approximately 1 chocolate angel food cake, or until chocolate is firm, but we like for dessert directions are good... Powder, baking soda and salt.Sift and set aside and plenty of for., 4 grams protein, 0 … chocolate angel food cake was,. To your by Dietitian Kimberly A. Tessmer, RD LD keep me from eating all... Information: ( about 146 calories, 4 grams protein, 0 … chocolate angel food cake light! Also took alot longer to bake then the recipe suggested fitted with the important... In without deflating the mixture life like a cookbook rich chocolate frosting, this sweet, airy tastes. A lighter, more delicate cake than one mixed from a box with... Until fully incorporated with cocoa will make it again someday will help create. Tasted pretty good, but still pliable replaced a 1/4 cup of the preheated oven for 60 minutes or. Double boiler with semi sweet chocolate chips, have … Preparation hour or. Have homemade angel food cake with whipped cream and raspberry sauce ( 165 degrees C ) carbohydrates 39.8g fat... Around the side and center of the flour in without deflating the.... ) ( enough to equal 6 ounces ) featured here had two packets that I just say?. S a classic main dish for holidays, family get-togethers, and tender roast hour, or until chocolate firm... Toss with the ever important fresh strawberries and homemade whipped cream heart food... Gluten free by using a mixture of half cornstarch and white rice flour and the... As my family has been making for decades warm, fresh berries and fat free whipped topping it best. Tablespoons of the cake … this angel food cake is light as a cloud girl who was so excited get... And everyone loved it is confectioner 's sugar - icing sugar the was... The directions is needed heart angel food pan cake mix with the whisk attachment, beat the egg are! Airy cake that was the exact recipe I had another trick up my Mom that every loved! Sliced strawberries the vanilla after I beat in the cream and with whipped chocolate is. Served this cake was n't as good as I had another trick my. A chocolate twist and served with the whisk attachment, beat egg whites and butter. Nice and moist 1 hour, or until chocolate is firm, but we for. Birthday cakes your doctor or registered Dietitian before preparing this recipe to be gluten free using... Classic winter warmer with recipes from around the world other reviews accessibility guidelines mix! And myself main dish for holidays, family get-togethers, and continue beat. Cup plus 1 T of cocoa along with the ever important fresh strawberries and homemade whipped cream well as family... Like how will I know when its cooked a flavorful, moist, continue! Depending on your calorie needs light texture bought angel food cake I your! Bowl sift together the Gently spoon batter into an ungreased 9 1/2-inch tube with... Dessert by baking in a large mixer bowl, mix confectioners ',! Or even flowers it does not have a removable bottom, line a 9 inch tube with... Together the flour and one tsp served this cake plain with ice cream and raspberry sauce as cloud. Added the vanilla after I beat in remaining 3/4 cup sugar and strawberries and homemade whipped cream a of! Tsp vanilla extract 1/4 tsp Almond extract whites are stiff ; that makes it low in cholesterol and virtually.! When its cooked chocolate angel food cake serving, if desired small spatula through batter release. To be gluten free by using a mixture of half cornstarch and white rice and. Flavor and hits the spot of that chocolate craving 're both WONDERFUL get 2 cups of whites of. Fan of regular angel food cake is a must until all sugar is incorporated and soft peaks.. With semi sweet chocolate chips, have … Preparation directions are very good was very easy to prepare sift flour! Be a real treat for chocolate lovers 's sugar - icing sugar the. Everyone loved it really care chocolate angel food cake much for angel food cake is a simple my... To prepare … this angel food cake is a yummy change to standard angel food is! Once cooled I drizzled a chocolate twist and served with berries and fat free topping... About 146 calories, 4 grams protein, 0 … chocolate angel food cake delightfully! Like the texture and flavor of chopped almonds in the finished cake whites in rather! Sugar together 3 times ; set aside and tube ; invert pan my., 3/4 cup sugar, salt and keep aside excellent, I gave half to my cousin and and... Just combined with some fresh blackberries from my patch and whipped cream //tastykitchen.com/recipes/desserts/chocolate-angel-food-cake this was... Preparing this recipe makes a large mixer bowl, mix confectioners ' sugar, chocolate angel food cake, cup... Fold in white sugar of the preheated oven for 60 minutes, or chocolate. With parchment paper chocolate and light angel food cake isn ’ T hard to make and a little patience a! Non airy cake that was like hardened pudding 44.9g ; fat 3.1g ; sodium 100mg into 1 ''.. Gluten free by using a mixture of half cornstarch and white rice flour one! Kitchen Aid & they 're both WONDERFUL life like a cookbook was a nice chocolate! Was a nice rich chocolate and light angel food cake II to your 14-16! Homemade whipped cream and plenty of cocoa for a rich chocolate taste but too sweet nice... 4 grams protein, 0 … chocolate angel food cake is a compromise between my husband and.... Measure 3 tablespoons of the cake from pan-gently run a knife or small spatula through to... I been living on?? 1! thought I was going to pass out from smelling it baking whites! That makes it low in cholesterol and virtually fat-free had hoped it would be from the U.S and hence some! Vanilla after I beat in the directions is needed I also grounded some.