These Banana Oatmeal Breakfast Cookies are easy to make, tasty, and perfect for breakfast on-the-go! Banana oatmeal cookies . I used wheat flour with about 1/4 cup of ground flax seed, reduced the sugar by about a third, and added a handful each of chopped pecans and white chocolate chips (instead of the semi sweet chips). With only two base ingredients and a variety of ways to customise, you can make a version to suit every family member! I substituted 1/2 brown and 1/2 white sugar and since I only had old fashioned oats, I used those. They're loaded with fiber and sweetened primarily by extra-ripe bananas, with no added sugar. I (as always) made them egg free for my egg allergic 16 mo. They are a very simple and light version of the traditional oatmeal cookie with added dark chocolate chips. Delish--- approved by son. Mash the bananas in a mixing bowl. The come out great each time. https://www.food.com/recipe/healthy-oatmeal-banana-cookies-483231 Plus they only take 15 minutes to make and clock in at around 60 calories per cookie. They should stay good in the freezer for 4-6 months. Peanut Butter Banana Oatmeal Cookies. Looking for a no-added-sugar snack? While your oven is preheating to 350 degrees F, mix the flour, baking soda, salt, nutmeg and cinnamon together in a medium bowl. Sharing is caring! How to make Oat Flour. Made as written, will make again. Preheat oven to 400 degrees F (200 degrees C). This cookie is more cake-y, which apparently has become the norm for cookies. Vegan Gluten-free Recipe I made these … Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. I also use oil instead of butter, and sometimes chia seeds to replace eggs. These were amazing! Here’s what you’ll need to whip up these healthy breakfast cookies: Oats: I use a 50/50 mixture of rolled oats and quick oats in this recipe. Updated 08/26/19. No shit. excellent - had the ripest bananas ever and needed something to make quick... substituted half of the white sugar with brown sugar...added one tsp of vanilla, added lots of fresh blueberries! They didn't flatten at all, I was pleased. These flavorful banana oatmeal cookies smell and taste like your favorite banana bread in the form of a cookie. Voila! You will want to use ripe bananas that are getting a little rough looking, but don’t wait until your bananas are a year old. Sign up & get a FREE e-Cookbook: 9 Puff Pastry Desserts! 2-Ingredient Healthy Banana Oat Cookies + More 2-Ingredient Dessert Recipes May 28 2020. In a medium bowl, cream butter and sugar together until smooth. Rather than using 1 c. of white sugar, I used 1/2 c. brown sugar and 1/2 c. white sugar. The Spruce Eats / Kristina Vanni . Use your food processor to make them all in “one bowl”. However, no need, the cookies turned out great. These egg-less cookies are free of dairy, soy and other hard to pronounce ingredients so you can enjoy them guilt free!! Sift … I’ve been loving cookies since I was a kid. Unfortunately I think I may have under baked them a tad because of a mushy center. Ready under 20 minutes, these healthy, chewy and soft banana & oatmeal cookies are made with only 3 simple ingredients. https://www.delish.com/.../a25416542/banana-oatmeal-cookies-recipe I also added chocolate chips for a nice but sweet after school snack. After the huge success of my Oatmeal Breakfast Cookies , I had to come up with banana-flavored Oatmeal Cookies to complete the delicious cookies series. (I love banana bread, so this was perfect!) Add the dry ingredients to the butter and sugar and beat until just combined. MP, nice cookie banana flavor came through (did not measure the banana, will do next time) left out nuts for allergy reason, will make again. Easy enough that she could do most by of the mixing by herself. 63 Cookies to Keep in Your Freezer for Craving Emergencies, Do Not Sell My Personal Information – CA Residents. I added in about 1/2tsp vanilla extract. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. These chocolate chip banana oatmeal cookies are my holy grail of desserts rolled in one. Then follow these quick steps. No gift befits the food-obsessed people in your life like a cookbook. I've had this recipe so long, I don't remember where it came from - either a magazine,or newspaper, but it is my daughter's favorite cookie to take to school for a birthday treat. They really look like homemade oatmeal cookies! These BANANA OATMEAL COOKIES are loaded with ripe bananas, oats, and chocolate chips for a soft cookie that tastes like my favorite banana bread! Banana Oatmeal Cookies. So break out a cookie sheet and a stand mixer and enjoy. Then, you can add the oats, oat flour, baking soda and salt to the wet ingredients and mix them into the soft cookie dough. The Joy on her face alone was worth 5 stars. —Jaqueline Wilson, Armstrong Creek, Wisconsin. Add a stick of butter to a small skillet or sauce pan over medium-low heat. You can very easily make your own oat flour in about 30 seconds. I used to beg my grandma to make these same exact cookies when I was little. These Banana Oatmeal Cookies are naturally sweetened and easy to prepare. Normally I would say regular cookies, but since these taste like banana bread AND oatmeal, I’m really quite in love. https://www.food.com/recipe/healthy-oatmeal-banana-cookies-483231 On an interesting note, my grandmother told me that she found this recipe in the newspaper during WWII. This post is also available in: 繁體中文These Vegan Banana Oatmeal Cookies are not only wholesome but also delicious. Mash the banana and stir in the coconut sugar, peanut butter, vanilla, cinnamon and salt. You usually have to get a scale, carefully measure out all the ingredients, caress the dough for ages, cut out little cookies into heart, moon and star shapes and then wait another century ‘til they’re baked. To store these banana oatmeal breakfast cookies, just keep them on the counter in an airtight container for 2-3 days or in the fridge for a week. It's a good way to use overripe bananas. Mix dry ingredients. Mix evenly. Thanks for providing a yummy alternative to a regular oatmeal raisin cookie. Now my children like them as much as I did, and we quadruple the recipe to serve our large family. Notes. Mix in the maple syrup and peanut butter. They are packed with nutrients from whole-food sources and made with only 7 easy-to-find, budget-friendly ingredients! Cooked at 375 for 14 min. Recipe by BeccaB3c. Add in the quick oats, almond flour, baking powder and mix until a dough forms. Great. Store these banana oatmeal cookies in an airtight container or bag and keep them at room temperature. Congrats! To make pumpkin puree, peel, chop fresh pumpkin, and steam until tender. YUMMY!!!!!!!! 14 cookies. Jump to Recipe. I then put the dough in the fridge for about 18 hours, then baked them. To help interest my kids in cooking, I started with this recipe from my childhood. Mash the bananas. Today’s recipe has just TWO main ingredients -- banana and oats. This post may contain affiliate links. Kristina Vanni . Although the dough was very soft they did not spread too much. If you love banana cupcakes then you'll love these banana cookies! I first made these 2 ingredient banana oat cookies when my eldest was a baby, I saw the idea in a baby book (made into bars) and loved how simple they were. Mix well. But then I came across these Banana Oatmeal Fitness Cookies (that’s what I call them, anyway.) Try these Banana Oatmeal Cookies for a pick-me-up during the day. Listen up! It's also a moist cookie that travels well either in the mail or car. 1 / 2 teaspoon vanilla. Preheat the oven. Made with sweet, ripe bananas and oats that give these cookies lots of chewiness, this dessert is sure to please … All you need is a bowl and a fork for the mixing process. 2 cups gluten-free rolled oats 1/2 cup raisins 1 tsp pure vanilla extract 1 tsp cinnamon a few shakes of sea salt. These little bites came out great too. You can't eat just one of these goodies packed with chocolate morsels. Your daily values may be higher or lower depending on your calorie needs. I got this recipe from a friend when I was in the tenth grade. October 16, 2019 at 1:20 pm. I think using the two improves the final texture of the cookies, but it’s not completely necessary. After the huge success of my Oatmeal Breakfast Cookies, I had to come up with banana-flavored Oatmeal Cookies to complete the delicious cookies series. I also toasted Pecan's...which gives such a good flavor. Cream together the shortening and sugar; beat until light and fluffy. this link is to an external site that may or may not meet accessibility guidelines. Mix in the mashed … I used ww flour. I’m going to get real honest with you here for a second… I don’t like bananas. Banana Oatmeal Cookies. That’s right, you can make them with just one bowl! That would be my fault, no fault of the recipe. They were awesome - baked at 375 degrees for 16 minutes on baking stones = they were perfect. These cookies … Great. Other than that I don't know why anyone who likes banana bread wouldn't love these! Just for You! Excellent recipe and I will definitely bake again! Banana Oatmeal Cookies are a perfectly scrumptious grab-and-go treat. 170 calories; protein 2.4g; carbohydrates 21.2g; fat 8.8g; cholesterol 7.8mg; sodium 127mg. How to Make Breakfast Banana Oatmeal Cookies. Mash the banana and stir in the coconut sugar, peanut butter, vanilla, cinnamon and salt. They didn't last 24 hours! Bananas and quick oats … Perfect with coffee in the morning! I used 1/2C sugar, 1/2C brown sugar. Then add an egg, mashed banana, and vanilla … Also used 1/2 cup of butter instead of the shortening. Banana, Oatmeal, and Chocolate Cookies Madeleine Cocina chopped almonds, banana, vanilla, salt, chocolate chips, whole wheat flour and 7 more Chocolate, Banana, and Cardamom Oatmeal Cookies Murmures Since these cookies don't spread much, this will help give them a traditional cookie shape. Enter: the Breakfast Cookie. Today’s recipe has just TWO main ingredients -- banana and oats. How to Make These Banana Oatmeal Breakfast Cookies. Full of fiber, complex carbs, and healthy fats to keep you full. Healthy Banana Oatmeal Cookies Overview. I had some ripe bananas in my kitchen and decided that they would be goodView Recipe Allrecipes is part of the Meredith Food Group. Add egg, bananas and oats; mix well. Welcome to the club, Soft Banana Oatmeal Cookies. Add comma separated list of ingredients to exclude from recipe. Just a warning, it will be hard to eat just one! Recipe by HEP MEP. Banana Oatmeal Raisin Cookies are jam-packed with nutritious ingredients and are decadent and healthy ! My mom made these oatmeal banana cookies when I was young. old (by adding an extra banana mashed w/ baking powder). Add dry ingredients, mix well and drop by the teaspoon on ungreased cookie sheet. Have made it several times now, just tweaking spices and add-ins like coconut, raisins, chia seeds, flax seed. Stir in chips and nuts. This was a great recipe. It was a good recipe to send to the troops because it shipped well and did not use rationed goods. How can baking cookies ever be quick? They're so nutritious you can … — Becky on April 26, 2020; Reply; I was suspicious of this recipe but we have banana bread and cake fatigue. We all loved these! Scoop out about a heaping tablespoon of the mixture at one time. Banana oatmeal cookies are delicious, healthier than run of the mill cookies, and fantastic with a piping hot cup of coffee. Mix the oats and vanilla extract into the banana. What do you like to add to the batter to personalize it, and when do you enjoy them most? These vegan healthy banana oatmeal breakfast cookies are super soft, easy to make, and require just a handful of ingredients. Made with ripe bananas, oats and chocolate chips, these delicious cookies are extra soft. YES, I WANT IN! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I also added 3/4 c. chocolate chips and omitted the nuts. In a stand mixer, cream together the shortening and sugars and beat until they are light and fluffy. Add the rest ingredients. Written by. Because breakfast cookie cravings are most definitely a real thing. Oatmeal cookies are a favorite of mine, but I like trying different variations as well. Cream together the shortening and sugar; beat until light and fluffy. I'd rate it higher but I made some changes that I think made these especially good. Thank you for sharing!! In a large mixing bowl or the bowl of a standing mixer fitted with the paddle attachment, mash the … Learn about The Spruce Eats' Editorial Process. The riper, the more brown-speckled, the better your cookies will taste. 2 banana (very ripe) 1 cup oats (quick or old-fashioned) 1 / 2 teaspoon cinnamon. I was surprised at the negative reviews. These cookies … They're really tasty,especially for banana … Easy Banana Oatmeal Cookies. I made these twice so far. Percent Daily Values are based on a 2,000 calorie diet. You saved Banana Oatmeal Cookie to your. I have also put the dough into a mini cupcakes pan. We always made them with chocolate chips. Stir in the eggs and vanilla. Gluten-free Banana Oatmeal Breakfast Cookies with Chocolate chips. Ripe mashed banana; Pumpkin puree – I am using pure canned pumpkin puree but you can make your own. Easy, healthy Banana Oatmeal Cookies with Chocolate Chips, you are what I need today.Chewy and choc-a-block with chocolate chips, this healthy dessert recipe is exactly what you should make when you are craving some old-school comfort (is there anything more classic or delightful than oatmeal, banana, and chocolate together?) This is a great recipe! In a bowl, combine the first 6 ingredients; beat in butter until mixture resembles coarse crumbs. I used 1/2 brown and 1/2 white sugar and had no semi sweet chips so I used milk chocolate chips and baked them for 13 minutes. I love that you took a banana that no one wanted and turned them into these tasty cookies. I have found that when you cream the shortening and sugar it makes a huge difference in the texture if you don't mix it well enough. Why this recipe is so great: Easy to make – This easy recipe is all made in one bowl. Mash the banana right into the melted butter, then add the egg and honey and beat with a fork to combine well. The cookies are now ready to be baked. Banana oatmeal cookies are a perfect mix of sweet flavor and chewy texture. As a volunteer food editor for Taste of Home I love recipes that use classic ingredients and tastes great! They have the flavor of banana bread, the chewy texture of oatmeal cookies, and the soft and gooey factor of chocolate chip cookies.. They’re soft, chewy, moist, and not at all cakey, which can be a problem when baking with bananas. The only thing I added was a little bit of cinnamon and these were wonderful! The kids thought that these were great. 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