Really this helped me a lot. Dry roast on Flour is 2 cups..Butter is around 1 cup + 3 tblspn. Thanks for the detailed recipe. Thought of sharing with friends, but husband said no need☺️what else do u need So I kept in low temp for the next 10 min and removed the cake . Dry roast all the ingredients listed under Spice Mix One. Steps In Making Christmas Fruit Cake with Rum Preheat the oven to 165 C (329 F) Take a 9 inch spring form cake pan and generously grease it with butter and then line the bottom and corners with parchment paper. Tks! could you please confirm the. Thanks for this awesome recipe. Hi Aarti.Just one doubt. @Yogita kambl there is fun to bake cake in home. @umamahiyes u can use a hand whisk as well. I had one doubt wen ever use d fruit and nut it vl always sink under the cake. The cake turned out gorgeous. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. It is one of the best cakes I have made. Can I refrigerate the batter? Just as how we get to buy at a store. Gingery plum cake . This kerala plum cake-christmas fruit cake is prepared by chopping all the dry fruits and soaking it in alcohol (rum/brandy/wine). hi aarthi, I then re-baked for 3 mins. Hi Aarthi, Hello… Hey this looks perfect and I have a strong feeling that this probably could put an end to my quest for the perfect plum cake recipe. Wishing you and your family Happy New Year. This dark rum fruit cake is full of rich texture, nice and moist packed full of dried fruit. The recipe is bang on and so easy to follow . This is the best cake ever. Can u pls let me know where I went wrong. And will it take even more time to cook than the mentioned time in recipe. The best cake of my baking!! But I had few questions to be clarified before I try it out. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Thanks for a lovely recipe. Plum Cake refers to a wide range of cakes made with either dried fruit (such as currants, raisins or prunes) or with fresh fruit. Got married in 2012 started cooking with ur recipes. But kindly guide me to have nice brown colour cake and which mode should I use and at what temperature in my microwave (mine is convection one). Prepare the dry ingredients by sifting flour, baking powder, baking soda and salt in a bowl. You can soak the fruits in orange juice. If the batter is too thin it might happen. Put dried fruit and 250g (9oz) prunes, halved, into a pan with 4tbsp rum. can you provide me with some ideas how to prevent these things and make the maximum utilisation of the oven. Dry Fruits varieties: Raisins / sultanas, apricots, dates (seedless), prunes, currants, figs, tutti fruit, glazed cherries, dried unsweetened cranberries. Similar Recipe Hence wanted to check if brown sugar helps bring out the dark brown colour in the cake. @AarthiHi thanks for the reply. I tried with that and it’s absolutely delicious. can i use white butter instead of yellow butter? Hi .which brand rum will be good for cakes.. I have seen few of your other recipes too and today I came to know that you are Nameeta’s friend.. Loved it so much i couldn’t resist smelling it. You can keep the batter covered upto 2 hours at room temp. @Aarthi Thank you for your prompt reply. This cake is great as a dessert with a dollop of ice cream or works prefect with your evening tea too.. Now add remaining flour and remaining caramel and fold again. 1 comment; share; save; hide. @umamahi u can split and bake, but the loaf tin cake will take a bit of time. A quick doubt..at what temperature do we need to bake the same ? You are doing a great job, really appreciate it. this is an awesome recipe.. i tried this cake today and it was yummmmmm !! N can I grease the sides of my tin with veg oil instead of butter? c. Mix all the items well and soak for at least 8 hours. Everyone loved it. Skip to content . I want to try plum cake recipe for this Christmas. Christmas cake/ Plum cake is made with all purpose flour, caramelized sugar syrup, eggs, spices and loaded with dry fruits and nuts. If you dont want to use rum, just soak the dry fruits in orange juice.You can even pour hot water over it and leave it for 30 mins then use that as well. Should I stick with just cup measurement. My christmas was pretty well celebrated with this cake. I baked for another 5 mins and it was a bit better. dust little extra flour and mix. Very detailed and easyy to follow instructions too. Dont cover completely, just place a sheet of foil or top. Hello, what Is the pan size for your cake Aarthi? I can only get oil.. please suggest what to do.. and if I can how much to replace, I baked it today and the cake came out real good. what is the size of the tin you used.The recipe says 15cms and in onle of the replies you have said 18 cms !! It is usually made well before Christmas, almost a month in advance, and the cake is stored in an airtight container. Now take aluminium foil and fold it into … Soft after a week ? Then a small amount of Rum/Brandy/Wine is poured over the cake periodically. @AnonymousI think the cake is not baked enough, @Anonymousu can use salted butter as well in this recipe. Can i use White rum . In a large bowl, using a hand mixer or a stand mixer, beat butter and powdered sugar until smooth and creamy. Hi aarthi, I have trouble with caramel syrup. Learn how your comment data is processed. Can I use a round spring form pan instead of a normal round tin? Drain it, roughly chop and fold it in the … Soaking liquid (non-alcoholic): 100% grape juice, apple juice, orange juice, or water. Followed exactly the same and cake turned out really very very well! you can alternatively soak in orange juice, apple juice, brandy or rum. yes u can. My 1 cup measures 240 ml. Fresh or canned? Kerala special Beef Cutlet Shud the mix be kept in fridge? Hi Dear,Loved the recipe.Will this recipe work in cupcakes as well? Thanks for the wonderful recipe, Hello.. This is soft, moist and heavenly filled with dry fruits and nuts. Boil … January 8, 2019 at 9:02 am . Soaking liquid (alcoholic): Rum, Brandy, Cognac, Amarula, Baileys Irish Cream. Hi Aarthi,Tried this lovely recipe. Hi aarti . Could you please tell me the shelf life of this plum cake. hi aarthi,its very motive to see ur blog.some dubts regarding this cake,can i use preserved orange juice like topicana ,real or to be use only fresh juice,and i dont have parchement paper,is it ok i continue with rub the pan with butter,and it seems the caramel looks dark colour,how many minutes to take to get this consistency,,bcoz at every my attempt of my sweets this caramel part spoil my sweets.caramel part is always a big challenge to me.reply me plz. Now take it off the heat and add in water and heat till the sugar dissolves again. I followed the recipe but the middle of the cake remained completely uncooked after 40mins. size of the cake tins you used…the recipe on top says 15 cms and in one of the replies you have said 18 cms !!! Unable to bake due to power shutdown. if yes how much? Anyway's, thanks for the recipe Aarthi. Received many compliments from everyone who tasted it. By this time the fruits will absorb the rum completely. akka can i use brown sugar instead of regular sugar at the cake part to get even more dark color?? I’m super excited to share this Christmas cake recipe. 1st thing when I kept the syrup to cool it got hard n thick, I tried heating up and it started melting. Gently heat for 3min, then remove from heat and set aside to cool. One query if I am using brown sugar what will be the quantity of sugar and butter. 3) Caramel depends on how much heat you are applying. Thanks once again and Happy Holidays! Thank you for the detailed explanation with pictures, it helps a lot.The only challenge I faced in this recipe was the caramel. Yummy!Much better than the well know bakery cakes in hyderabad. Awesome no words to say. Did you add water once the caramel colour is reached. The past few years i ’ ve brought you a recipe which strikes the perfect balance between celebration and.. Measure 2 cups flour it weighs only 165g i keep the liquid aside for use. Once the caramel harden, add more water and heat it on low heat till it gets dark. And make the cake in microwave heavenly filled with the dry ingredients and. Dry crumbs know how to make the maximum utilisation of the cake moist... Overcooked so i ca n't use tin container 100 % grape juice or brandy for a long time thanks. For soaking the fruits will absorb the rum into the cake looks perfect and very too... Eggless Christmas fruit cake is prepared by chopping all the items well and soak for at 8! 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