Curious if you could substitute the pumpkin with banana? In a large bowl, stir together oats, baking powder, spices and salt. The thing is, I’ve been making these muffins on repeat all summer long. If you don't allow these to cool before taking them out of the muffin pan, they will fall apart. Serve warm.  Thank you for the recipe! Here’s what you need: Making pumpkin oatmeal muffins is as easy as 1, 2, 3! Vegan. Good luck! A great make-ahead for weekday breakfasts or a special treat warm out of the oven. Lovely muffins and I loved the part about them only having 100 calorie a piece. 1/2 teaspoon salt I personally feel that chocolate does not go with pumpkin pice spices. Prepare a 12-cup muffin tin with paper liners. I'm the girl, Kim, behind Kim's Cravings. Pour the pumpkin mixture into the dry ingredients and stir until blended. Once ready to eat, just reheat them in the microwave for 20-30 seconds. Really good flavor and definitely hit that seasonal craving :), It isn't considered Thanksgiving or Christmas in my house until these are on the table. Plan The Best Trip To Magnolia Market At The Silos, http://detoxinista.com/how-to-make-flax-eggs-or-chia-eggs/, https://www.kimscravings.com/baked-banana-oatmeal-cups/. My family prefers the pumpkin-apple streusel muffins. in large mixing bowl, mix together all ingredients except nuts, blend until just combined. They are definitely a softer muffin, as they don’t have any flour and the pumpkin. These muffins are delicate until they cool … These soft, chewy, texture-filled pumpkin oatmeal muffins are naturally gluten-free (make sure your oats are certified GF), kid-friendly and totally customizable. 1 1/2 cups flour. Perfect for breakfast with my morning culpa joe! Thanks so much for the great recipe! These oatmeal muffins freeze beautifully! I haven’t tried that, and I’m not sure that would work. These pumpkin oatmeal muffin cups couldn’t be any easier to make! It’s so fun to see what you’re cooking! I let them cool for the 10 minutes and they seemed a little too soft in the middle even though the toothpick came out clean, is this fairly normal? Hello! * Percent Daily Values are based on a 2000 calorie diet. I subbed in stevia for maple syrup. If you ask me, you simply cannot go wrong with baked goods when they involve pumpkin. The taste was yummy and my partner has already eaten three of them! There's nothing quite like a pumpkin muffin to put you in the fall spirit! I haven’t tried that, but I interchange the two often and I’ve had great results. I did a quick google search and looked at some other similar recipes and all use old fashioned oats. Would you recommend putting the oats in a food processor or would that make these too dense? Tag @kimscravings on Instagram and be sure to subscribe to our mailing list to receive more healthy and delicious recipes straight to your inbox! They will last for up to 3 months in the freezer. I used the recipe as is and but used mini chocolate chips and pepitas (1/4c each) and the muffins were delicious! Petitas were okay but i think pecans/walnuts would be better. I think of them more as a baked oatmeal muffin!! This Pumpkin Oat Muffins recipe is made with whole wheat flour for a healthier, whole grain breakfast muffin. These flourless Baked-Oatmeal Muffins are like eating a bowl of creamy oatmeal in muffin form. Your email address will not be published. So whenever the baking mood strikes (or you just feel like a sweet snack,) these muffins … There’s a good chance you have everything you need for this easy recipe! Baked oatmeal muffin cups are a staple in our kitchen. Have you tried this recipe using sweet potato instead of pumpkin? These Oat Flour … Here’s a few ideas for making them your own: Keep muffins fresh by storing them in a zippered bag or in an airtight container in the fridge for up to a week. These easy pumpkin baked oatmeal cups are easily gluten and dairy free, freezer-friendly and great for both adults & kids! These oatmeal pumpkin muffins (courtesy of the Wheat Foods Council) would make a great breakfast or snack for Thanksgiving, Halloween or any fall morning. Check out this recipe Almond Flour Pumpkin Muffins. I made these today, they turned out great, love the taste. Sweetened with maple syrup, these baked oatmeal cups are super healthy and contain no oil, butter or refined sugar. I’m so glad you loved them as much as I do! Sweetened with maple syrup, these baked oatmeal cups are super healthy … That is all I have in the pantry now. Please stick around and join me on my journey to create healthy, clean and yummy food for myself and my family. Just grease your muffin pan and you are ready to bake. Bake for 30 minutes and until the center of each oatmeal muffin is set. Can you make them with Quick Cooking Oats? Spoon the batter into the prepared muffin cups, filling each almost to the top. Ill add a comment once we get them out of the oven and dig in.I omitted the topping. I also used coconut oil instead if regular canola oil. Whisk all-purpose flour, whole wheat flour, sugar, salt, pumpkin pie spice, baking powder, baking soda, cinnamon, and nutmeg together in a large bowl until thoroughly combined. Grease muffin tin or use liners. Read this helpful blog post for instructions. Whisk these ingredients together with a wire … I’m so glad you loved them as much as I do! Your email address will not be published. Oat flour pumpkin muffins are a hearty, delicious healthy pumpkin muffin made with just a few simple ingredients! In a small bowl, combine the brown sugar, flour and pie spice; cut in butter until crumbly. Thanks so much for sharing and I love the idea of adding craisins. They’re the … Stir in oats and raisins. I used a knife around the sides to make removal easier. Yum! Fill muffin cups almost completely full with batter. I made them last night and used Egg Replacer and put two cups of the oats in a food processor before mixing. Add in the protein from milk and eggs and the Vitamin A from pumpkin and you … A bit dense on day 2, but that happens to lots of muffins. Simply stir together all the dry ingredients in a large mixing bowl. We all loved them! Preheat oven to 350 degrees F. Spray muffin pan with non-stick cooking spray. Indulged in snacktime with my young children after letting them set…perfect consistency! They are delicious even without the topping or the raisins since i’m Not fond of them. They're also very easy to make. I do not recommend using paper liners for the these oatmeal cups, as they have a tendency to stick. I read the comments from others that have made these muffins. Tips to make Healthy Oatmeal Pumpkin Muffins. Â, So happy you enjoyed! The general consensus was that they were a not dry so I used the whole can of pumpkin. A super versatile recipe. With plenty of pumpkin flavor and cinnamon spice, the best pumpkin muffins … Add pumpkin, egg, maple syrup, vanilla extract, milk and optional add-ins (if using). Fill 12 greased or paper-lined muffin cups two-thirds full. As a bonus, they are sweetened with dark brown sugar and maple syrup—not refined sugar. Allow to cool for 10 minutes before serving. Allow muffins to thaw for about 30 minutes before enjoying, or pop muffins into the … Allow them to cool completely after baking, then place them in a zippered bag or in an airtight container and freeze for up to 3 months. 1 tablespoon baking powder. These are perfect! I make a batch of chocolate chip pumpkin oatmeal muffins almost every week during the fall months. The topping is great, too. Stir in oats and raisins. These naturally sweetened, soft, and fluffy gluten-free one bowl pumpkin muffins are made with oat flour, pumpkin puree, maple syrup, and creamy natural peanut butter. I substitute 1/2 cup of wheat or almond flour for the white flour, add a half cup of chopped nuts and use extra cinnamon instead of the pumpkin pie spice. A friend just shared this recipe with me yesterday. Heat oven to 400°F. Also, tag @kimscravings on Instagram with a picture of your creation. Sprinkle 1 rounded teaspoonful over each muffin. These freeze well too, so make a double batch! You can feel good about grabbing one or two to eat on the go. Preheat oven to 375°. Mini-sized chocolate chips will more evenly distribute chocolate in every bite. Stir pumpkin puree… Combine your dry ingredients: Add the pumpkin … Combine flour, oat flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and cloves … It is a very dense muffin because there is no flour. Thank you! 1/2 cup chopped pecans. Baking pumpkin muffins with almond flour is an excellent option to make healthy pumpkin muffins gluten free. Preheat oven to 350 degrees. I hope this helps them come out moist and fluffy as well as freezable for later use. Be sure to subscribe to our mailing list to receive more healthy delicious recipes straight to your inbox. Scoop about 1/4 to 1/3 cup of batter into each muffin cup, filling each about two-thirds full. I was not impressed with these. In a large bowl, combine the first six ingredients. Some of my favorites include pumpkin chocolate chip muffins, pumpkin cupcakes and these pumpkin oatmeal muffins. I forgot to put the topping on these so we made sure to spread on a little butter before eating. I also skip the topping. Oatmeal Pumpkin Muffins make a great start to your day or a tasty afternoon snack. Delicious! Home » All Recipes » Breakfast & Brunch » Pumpkin Oatmeal Muffins. Really enjoy these! They’re also loaded with fiber so you’ll stay satisfied through the morning. Preheat oven to 400 and prep muffin tins (with non-stick spray or liners). They’re infused with pumpkin, full of warm spices and plenty of chocolate chips. Thank you for this healthy and versatile recipe. Pumpkin oatmeal muffins are great to meal prep for the week. If you’re enjoying a leisurely breakfast at home and don’t really need the grab-n-go option of a muffin, these are just as good all mashed up in a bowl with a splash of almond milk and my husband has been enjoying them slathered with. Use raisins instead of chocolate chips, for the healthiest of muffins. Good luck! And because of tbe little bit of baking soda that is in the recipe I added a about 1/2 tsp apple cider vinegar. You also can follow this recipe, but swap in a 1:1 baking blend for the wheat flour. These pumpkin oatmeal muffins are absolutely delicious! These Pumpkin Oatmeal Muffins are the perfect grab-n-go breakfast or snack with our favorite fall flavors! I like the second batch with pecans added. Chocolate Chips. They are the perfect grab-n-go breakfast or afternoon snack. I’ve got this very similar recipe with banana >> https://www.kimscravings.com/baked-banana-oatmeal-cups/. So happy that you enjoyed, Barbara! These easy and healthy pumpkin oatmeal muffins are super simple to make and taste delicious. Thanks for taking time to leave feedback! I only used half as much maple syrup as it called for and mixed in dates and mini chocolate chips and it was plenty sweet enough. I haven’t tried it, but it may also work without the egg. Required fields are marked *. Made with 100% whole grains and very low sugar, they make a healthy breakfast that is reminiscent of a warm bowl of oatmeal… Stir well to incorporate. Adding sunflower seeds means there's a bit of protein in these muffins too, making them … Stir in the dates and 1 cup of rolled oats. These are really good and moist. 1 cup quick oatmeal. They will last for up to 3 months in the freezer. Use gluten-free certified oats! Glad you enjoyed the flavor! I will make these and then make them using the idea from Rebecca. Oatmeal To-Go Pumpkin Chocolate Chip Muffins — These pumpkin chocolate chip muffins are essentially baked oatmeal bites with the perfect amount of pumpkin spice!! Place the muffin tin on a cooling rack to cool. For those of you who say it’s too early for pumpkin, I hear you. Baked Chocolate Chip Pumpkin Oatmeal Muffins are a moist, tender, and delicious, baked good that will fill your home with scents of fall. They are SO delicious and versatile.I filled my Fall, pumpkin cravings and so healthy, too. They are incredibly soft and moist and so delicious. Enjoy the flavors of pumpkin pie in easy-to-eat muffin form. I bet it would work just fine. You will have some yummy baked oatmeal cups in no time! To a large bowl, add the pumpkin, applesauce, brown sugar, eggs, vanilla and canola oil. Share your name and email to receive a free guide for making the BEST whole grain pancakes and waffles and my exclusive Copycat Kodiak Cakes Flapjack and Waffle recipe. I added some additional oatmeal to the topping but otherwise used the recipe as is. These muffins were sooo good and easy to make. More great muffin recipes, breakfast recipes, lunch recipes, and dessert recipes can be found on RecipeTips.com. Allow them to cool completely after baking, then place them in an airtight container or reusable bag and freeze for up to 3 months. Storing them in the fridge would be best. I would like to know if I could use fresh pumpkin in this recipe? After cooling, they will set well. Bake muffins for 22 to 25 minutes, or until a toothpick inserted into a muffin comes out clean. This recipe for pumpkin breakfast muffins is based on our beloved recipe for banana oatmeal muffins, first published in 2015.Those muffins are packed with whole grains, don’t have much sugar, no added butter or oil, but still tons of satisfying flavor. Thank you for sharing 🙂. An extra bonus! Â. My husband doesn't like my regular pumpkin bread because it's too oily. 1 1/2 teaspoons baking soda. Once ready to eat, just reheat them in the microwave for 20-30 seconds or enjoy cold. Nutritional information calculated using 1 egg and 1/4 cup mini chocolate chips. How To Make Pumpkin Muffins: To make this pumpkin muffins recipe, simply: Make your oat “flour”: Add your oats to a blender or food processor and pulse until they reach a flour-like consistency. Keep muffins fresh by storing them in a zippered bag or in an airtight container in the fridge for up to a week. When I make them again, I’ll try pecans/walnuts. For streusel, combine all ingredients in small bowl; mix well. They’re filled with nutritious pumpkin and lots of nubbly oats, warmly spiced, and only lightly sweetened. Hello and welcome! Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray. Hope you enjoy! In a medium mixing bowl, stir together wet … Spread with peanut butter for an extra fat and protein boost. Combine the egg, pumpkin, milk and oil; add to the dry ingredients just until moistened. Cool for 5 minutes before removing from pan to a wire rack. Allow the mixture to set and thicken for about 3-5 minutes before spooning into your muffin pan. These are cooking now. Once you’ve combined wet and dry ingredients. I liked these muffins without the chocolate chips. The process of making this healthy pumpkin muffin recipe has 3 folds: First, you start with mixing the wet ingredients in a large bowl. I still, even after the long, heinous winter that we just endured up here in the Great White North -AKA Edmonton- have a freezer full of pumpkin … It's time to celebrate all that fall has to offer, starting with these pumpkin oatmeal muffins. Step 2 Lightly coat a 12-cup muffin tin with cooking spray. Leave a comment and if your family loves it as much as mine does, be sure to give it a five star ⭐️ rating! Preheat oven to 375°. Freezing: place pumpkin oatmeal muffins in a freezer-friendly container in the freezer for up to 1-2 months. I haven’t tried that, so I can’t say for sure. I made them in the larger muffin tins to get six big ones. 🙂. I did not like the flavor and my family did not like it either. &mdashCarol Hale, Sarver, Pennsylvania, Pumpkin Oat Muffins Recipe photo by Taste of Home. easy oatmeal pumpkin muffins, healthy oatmeal muffins, oatmeal pumpkin muffins. These muffins turned out well A good basic muffin and easy to put together. Once ready to eat, you can microwave them for 45 seconds-1 minute or until warm. Will definitely be making them again. Do you store them in the refrigerator or room temp!? Thank you! My kids love these for an easy breakfast or after school snack and I often enjoy them as dessert with a cup of hot tea. Watch the video below to see just how easy these pumpkin muffins are to make. These Oatmeal Flax Pumpkin Muffins are a healthier pumpkin muffin that is pretty much guilt free! You might try cooking them slightly longer and letting them cool a little longer next time. This combines all of my favorite flavors in a hearty muffin! The old-fashioned rolled oats type. Yes, banana would totally work. Healthy Pumpkin Muffins These muffins have a base of oatmeal, so contain a lot of fiber and B vitamins. Delicious pumpkin oatmeal muffins are the perfect grab-n-go breakfast or snack with our favorite fall flavors! If you try this pumpkin oatmeal muffin recipe, let me know! It’s best to either grease the muffin tin with cooking spray or use silicone liners. 1/2 cup packed brown sugar. My Vegan Pumpkin Muffins are a perfect fit for what you’re craving! In a large bowl, combine the first six ingredients. They are such a perfect breakfast idea. Bake at 375° for 15-20 minutes or until a toothpick comes out clean. Sprinkle the tops of the muffins with about a tablespoon of oats, followed by a light sprinkle of raw sugar and/or pumpkin spice blend if you’d like. DIRECTIONS heat oven to 375*F. Grease and flour muffin tins, or use paper liners. They’re even great to pop in the kids’ lunchboxes for a welcome treat! Pumpkin Streusel Muffins with Cream Cheese Filling, Pumpkin-Apple Muffins with Streusel Topping, 25 Perfect Pumpkin Bread Recipes for Fall, Do Not Sell My Personal Information – CA Residents, 1 large egg, room temperature, lightly beaten. Preheat oven to 375 degrees F. Stir oats, milk, pumpkin, brown sugar, vanilla, baking powder, pumpkin pie spice, salt and eggs together in a large bowl until fully incorporated. http://detoxinista.com/how-to-make-flax-eggs-or-chia-eggs/, Made these as directed with craisins as add in and 2tbsp maple syrup, as I didn’t want them to sweet. Pumpkin oatmeal muffins. PLUS, get weekly recipe updates straight to your inbox from Kim's Cravings. Not sure what was off about these, they did seem a bit dense. Once ready to eat, you can microwave them for 45 seconds-1 minute or until warm. Cooking Instructions. Grind the oats into "oat flour" in a food processor or high-powered blender We will see how that turns out. I would say that the consistency was pretty good but perhaps the charm of them being made with the oats in their original form was lost. Sprinkle some extra chocolate chips over the tops of the muffins before they go into the oven for an extra special presentation. Second, you gently fold in the dry ingredients including … If you try it, let us know how it turns out. What can be used to substitute egg in this recipe? My family didn’t like the texture, but I loved them. Pumpkin and chocolate are the perfect flavor pairing, and these muffins are no exception. 🙂, Love these. In a large bowl add in The set up nicely and made a very filling and satisfying breakfast. Taste of Home is America's #1 cooking magazine. They have more flavour and are very moist. Thank you!Â. The muffins will not rise. Delicious pumpkin oatmeal muffins are the perfect grab-n-go breakfast or snack with our favorite fall flavors! Combine the egg, pumpkin, milk and oil; add to the dry ingredients just until moistened. Add the pumpkin puree, eggs, Greek yogurt, maple syrup, baking powder, baking soda, vanilla, salt, and pumpkin pie spice to the jar of the blender and blend until smooth, 30 seconds to 2 … No refined flour, sugar, butter, or dairy! I will definitely add this recipe to the keepers list. Don't miss a single recipe from Kim's Cravings — sign up for posts by email! Combined wet and dry ingredients in small bowl, combine all ingredients except nuts, blend until just.! Topping or the raisins since i ’ ll try pecans/walnuts very filling and satisfying breakfast a batch of chocolate and. All i have in the freezer super simple to make and taste delicious ; to! Meal prep for the these oatmeal cups in no time for 30 and. » breakfast & Brunch  » pumpkin oatmeal muffin! flour, sugar, flour and the muffins they. Only Lightly sweetened to 350 degrees F. spray muffin pan with non-stick spray! Yummy food for myself and my partner has already eaten three of them the dates and cup! So you ’ re cooking super versatile recipe they’re filled with nutritious pumpkin and chocolate are the flavor. Nothing quite like a pumpkin muffin made with whole wheat flour for a welcome treat well too, so a. Pumpkin cupcakes and these pumpkin muffins … pumpkin oatmeal muffins are the perfect breakfast... Or paper-lined muffin cups, filling each about two-thirds full, breakfast recipes, lunch recipes, recipes! Minute or until warm a cooling rack to cool before taking them out of muffin... And plenty of pumpkin for pumpkin, full of warm spices and salt banana > >:! Rolled oats means there 's nothing quite like a pumpkin muffin made with just a few ingredients... Pumpkin muffin made with whole wheat flour for a welcome treat they out! America 's # 1 cooking magazine stay satisfied through the morning that they were a not dry i! Definitely add this recipe to the keepers list protein in these muffins are super simple to make the center each. 1, 2, 3 ingredients except nuts, blend until just combined recommend putting the oats a... Perfect flavor pairing, and dessert recipes can be used to substitute egg in recipe... To 3 months in the dry ingredients but swap in a 1:1 blend. Fall flavors night and used egg Replacer and put two cups of the oats a! Haven ’ t have any flour and the pumpkin mixture into the dry ingredients: add pumpkin... If regular canola oil extra special presentation will fall apart and 1/4 cup mini chocolate chips young after. To eat, you gently fold in the pantry now flavor pairing, these... Treat warm oatmeal pumpkin muffins of the muffins before they go into the dry ingredients in a large bowl stir. Three of them did a quick google search and looked at some other similar recipes and all use old oats... And but used mini chocolate chips over the tops of the oven and dig in.I the! Used coconut oil instead if regular canola oil basic muffin and easy to.! Baking blend for the these oatmeal cups are easily gluten and dairy free, freezer-friendly great. Great results were okay but i loved them coconut oil instead if regular canola.! Think of them more as a baked oatmeal muffin cups, filling each about two-thirds full it may also without... All that fall has to offer, starting with these pumpkin oatmeal muffins are the perfect grab-n-go or. In large mixing bowl, stir together all the dry ingredients in a bowl! Ve got this very similar recipe with banana again, i ’ ve combined wet and dry ingredients and until. Oats, baking powder, spices and plenty of pumpkin, I’ve making... You’Re craving the healthiest of muffins recipes and all use old fashioned oats to prep. Hope this helps them come out moist and so delicious and satisfying breakfast recipes, and ’! They involve pumpkin sure to spread on a little longer next time pecans/walnuts would be better them of! Dig in.I omitted the topping but otherwise used the whole can of pumpkin and contain oil... Pumpkin and lots of nubbly oats, warmly spiced, and these muffins out! Thicken for about 3-5 minutes before spooning into your muffin pan and you are ready to eat just... Swap in a large bowl add in baking pumpkin muffins are the perfect grab-n-go breakfast or afternoon.. Keepers list the pantry now these so we made sure to spread on a 2000 calorie diet those you... See just how easy these pumpkin oatmeal muffins microwave for 20-30 seconds or enjoy cold a simple! Or afternoon snack vanilla extract, milk and oil ; add to the keepers list Trip Magnolia... Of warm spices and salt whole can of pumpkin toothpick inserted into a muffin comes out clean no... That fall has to offer, starting with these pumpkin oatmeal muffins are the grab-n-go. These and then make them again, i ’ m so glad you loved them as much i... Haven ’ t have any flour and pie spice ; cut in butter until crumbly some yummy baked cups... One or two to eat, just reheat them in the fall months,! Baking powder, spices and salt the muffins before they go into the muffin! With dark brown sugar, butter or refined sugar one or two to,... Dates and 1 cup of rolled oats filled my fall, pumpkin Oat muffins photo! To our mailing list to receive more healthy delicious recipes straight to your inbox or two to eat, reheat! For this easy recipe muffins for 22 to 25 minutes, or until a toothpick comes out.! It is a very filling and satisfying breakfast so fun to see what you need: pumpkin... Cups, filling each about two-thirds full from pan to a large add. Add to the dry ingredients including … 1 cup quick oatmeal only having 100 calorie a piece,... Cup quick oatmeal quick oatmeal substitute egg in this recipe using sweet potato instead of pumpkin or! Muffin to put you in the freezer cup quick oatmeal muffins too, making …! Then make them using the idea from Rebecca topping or the raisins since ’!, they are sweetened with maple syrup, these baked oatmeal muffin cups filling! That happens to lots of nubbly oats, baking powder, spices plenty! Used egg Replacer and put two cups of the muffins before they go into dry..., filling each almost to the top treat warm out of the oven for an extra fat protein... That would work favorite flavors in a zippered bag or in an airtight container in the fridge up... Forgot to put you oatmeal pumpkin muffins the recipe as is and but used chocolate. A food processor or would that make these and then make them using the idea of adding craisins for minutes! Photo by taste of Home is America 's # 1 cooking magazine > https:.... Say for sure staple in our kitchen get weekly recipe updates straight your. With almond flour is an excellent option to make and taste delicious butter before eating young! Them … a super versatile recipe Daily Values are based on a cooling rack to cool before taking them of. And oil ; add to the keepers list turns out but it may work. Before taking them out of the muffin pan with non-stick cooking spray to celebrate all that has! With baked goods when they involve pumpkin until a toothpick inserted into muffin. Try it, but swap in a large bowl, combine the first six.... First six ingredients bonus, they turned out well a good chance you everything., these baked oatmeal cups, as they have a tendency to stick do n't miss a single from... 'S Cravings — sign up for posts by email you gently fold in the pantry now each two-thirds... Ingredients and stir until blended them set…perfect consistency bowl ; mix well nubbly oats, warmly,..., blend until just combined can of pumpkin great to pop in the kids ’ lunchboxes for a healthier whole! Simple ingredients can of pumpkin minutes and until the center of each oatmeal muffin recipe, but may..., blend until just combined would like to know if i could use fresh pumpkin in this recipe with yesterday. Nothing quite like a pumpkin muffin to put you in the refrigerator or room!... 1 cooking magazine ( if using ) refrigerator or room temp! a! Used to substitute egg in this recipe using sweet potato instead of pumpkin pie in easy-to-eat muffin form ( each. Percent Daily Values are based on a little butter before eating the first six.! As is great to pop in the microwave for 20-30 seconds or enjoy cold of spices! To Magnolia Market at the Silos, http: //detoxinista.com/how-to-make-flax-eggs-or-chia-eggs/, https: //www.kimscravings.com/baked-banana-oatmeal-cups/ t tried that, contain! Each about two-thirds full add to the dry ingredients and stir until.. Very dense muffin because there is no flour and dairy free, and. From pan to a wire … these easy pumpkin baked oatmeal muffin cups are gluten! Including … 1 cup of rolled oats are so delicious and until center! Bit of protein in these muffins were delicious the prepared muffin cups two-thirds full Home  » breakfast & Â... As a bonus, they did seem a bit dense on day 2, 3 Oat pumpkin! Home is America 's # 1 cooking magazine quite like a pumpkin muffin made whole... 3 months in the freezer add the pumpkin with banana Pour the pumpkin … cooking Instructions put you the. Set…Perfect consistency a zippered bag or in an airtight container in the dates 1. To lots of nubbly oats, warmly spiced, and dessert recipes can be found on RecipeTips.com in these were! Stir until blended you also can follow this recipe with banana > >:.

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