Join me there or find me here, pinning away!-Melissa #cake #caketutorials. Using a standing mixer, combine all cake ingredients and mix until combined and smooth. Add butter and mix on low to medium speed until smooth. As a member, you will have access to every cake decorating video tutorial that we’ve made over the years (hundreds)! Hi Yvonne, I am happy you like the recipe. I’ve been trying to make buttercream that looks and tastes as smooth as yours and I keep failing… although it tastes ok, you can feel the powdered sugar between your teeth… if that makes sense… How to Make Chocolate Frosting. Hello. You can find out all of the details here: Learn Cake Decorating Online with My Cake School! It will take longer if using a hand mixer. As silly as it sounds I’m looking to make an icing that tastes good but can also be turned into camo colors. Learn cake decorating online through our cake tutorials, recipes, and more. Make sure to check out our full collection of favorite tried and true cake and frosting recipes in our Recipes Section! It sounds like you would prefer a recipe using melted chocolate and we have not posted one yet. This Orange Spice Cake is the best, and it all starts with a simple cake mix! 3 teaspoons vanilla, You say in comments to decrease powdered sugar from 6 to 5 cups if too stiff. Now, if you make sourdough or have ever been the proud parent of a starter, you will … Let me know in the comments if you have any other brilliant ideas for chocolate buttercream. One of the great things about my job (being a sweets food blogger) is I get to bake lots and lots of sweets. In this cake decorating video tutorial, you will learn how to pipe buttercream hydrangeas for your cakes and cupcakes! Thank you so much for this amazing recipe. Can I use 2% milk, or do I need to use whole milk? Because of all the butter in this recipe, when you add the melted chocolate, this buttercream tastes like a big glass of Ovaltine and takes on an ultra smooth consistency, perfect for cake swooping. So for some cake designs you may need to work more quickly. Throw that canned chocolate frosting in the trash, it won’t taste good to you anymore! If it becomes too soft, add more powdered sugar. I have removed that. Don’t make my mistake! After comments that it was not quite enough for the piping that some bakers wanted on their cake, we increased the recipe by half. For the cream, is it unsweetened cocoa like the cake? Saying my family members are chocoholics would be an understatement. Don’t you just want to dive into a bowl of chocolate buttercream? Ahhhhh….so good. Depending on how much decorative piping you will be doing, you should make 1 1/2 times the recipe or double the recipe. All rights reserved | Terms and Conditions | Privacy Policy, Santa’s Clothesline Cake- A Cake Decorating Video Tutorial, Roundup of the Best Christmas Cake Recipes. Step 2: Add in powdered sugar and cocoa powder, almond extract, and heavy cream and beat for 3 to 5 additional minutes until frosting is smooth and creamy. What do I do for that? White Buttercream Frosting, almost perfectly white with the perfect buttery buttercream taste! report. Hi Iiyana, For a 2 layer 9 inch cake that will be filled with buttercream and have decorative piping, I suggest doubling the recipe. This Classic Chocolate Buttercream is silky smooth, has a fantastic chocolate flavor, and it is the perfect complement to SO many flavors of cakes and cupcakes! I have read many of the other question's that have been posted but have found nothing that helps me. Kahlua Espresso Buttercream is so easy and delicious! This looks delicious! It may take 5 to 6 minutes to reach the smoothness and consistency you like. This is my favorite chocolate frosting! Chocolate Olive Oil Cake . Now, thats a mouthful… a mouthful of delicious CAKE! Marbled Chocolate Panel Cake- Free Video Tutorial. Let us know. We love it as a filling or frosting for so many of our cake recipes, including: Classic Chocolate Cupcakes, and many more. Using pressed, dried flowers in cake decorating is a beautiful effect that is not difficult to achieve. I would like to have your Italian Buttercream icing flavored with chocolate. If your powdered sugar is feeling gritty, the problem is with the brand you are using. With a spatula, spread the salted caramel over the top of the cake, letting a little run down the sides. You can find the recipe here: Fluffy Chocolate Buttercream Frosting. your buttercream look stunning. This moist Spice Layer Cake with Orange Spice Cream Cheese Frosting is the best! Whether you’re making buttercream ruffles, buttercream roses, or piping pretty scrolls or borders, this frosting couldn’t be simpler to work with. If your package just says powdered sugar, then it is powdered sugar made from beets. Your email address will not be published. This Banana Chocolate Chip Cake with Peanut Butter Frosting is moist, fluffy, and so delicious! Our Fluffy Chocolate Buttercream recipe is similar to this classic chocolate buttercream, as it is a crusting recipe which is great for piping. It just firms everything up for the trip. Also, I always measure, then sift before adding, this is one of the only buttercream icing I’ve had this issue with. Or What may I be doing wrong? Add powdered sugar, salt, and cocoa powder. If you could help I would thankful, if not I understand and still thank you for the amazing icing recipe. Posted by 1 year ago. If I am making this tonight to frost a cake tomorrow, should I store in the fridge or at room temp? From My Cake Schools Member Cake Tutorial section! It is so easy to make, and so delicious! 1/3 cup plus 3 Tablespoons milk or cream, more if needed to have the spreading consistency you like I’m so glad, Cindy! That would be : If you are interested in learning even more about cake decorating, we would LOVE to have you as a member of My Cake School! Learn how to make this cute and easy Christmas Stocking Cake in My Cake School’s member cake video tutorial! Learn how to make this beautiful Sweet Sixteen cake in our member cake tutorial, including a lovely fondant technique, plaque, and more! The cake is fairly dense but moist, and it pairs well with the fluffy whipped chocolate buttercream. This chocolate cake recipe is made using the part of the sourdough starter that is discarded every other day. Total Time. I have a cottage food business. We are so happy you like the recipe. Step 1: In a mixing bowl, beat the unsalted butter for 3 to 5 minutes, scraping down the sides of the bowl as needed. I thought there was no better way to combine the two than baking a chocolate cake filled with cannoli cream. Step 3: Frost cake and enjoy! This elegant and colorful Autumn Leaves Brush Embroidery Cake is perfect for all sorts of fall occasions from birthdays to Thanksgiving and more! Melissa Diamond. Hi Gloria, You should not have any problem using this recipe with the indoor temperature at 74 -76. We have a couple of other delicious chocolate frostings in our recipes section! I do not know what brands are available to you, but experiment with another brand and I hope it will give you a good result. Can I use confectioners sugar instead of icing sugar. This Chocolate Frosting recipe should give you a nice medium consistency, making it perfect for piping. The fat in milk slows down the crusting, whole milk crust more slowly and heavy cream even more slowly. Clean all your utensils again and use fresh egg whites. Enter your email below and receive a weekly update of new video tutorials, recipes and more. Minimal effort for such an incredible cake! This moist and delicious Butterscotch Cake with butterscotch cream filling and cream cheese frosting is bursting with flavor! You will love the Orange Spice Cream Cheese Frosting too! Hello, so I have made this icing twice now, once for the german chocolate cake & once for the yellow cake, although the icing tasted good and got many compliments, the icing is coming out extremely stiff, am I using too much powdered sugar? Make sure that the bowl and the beaters … If you are not doing a lot of decorative piping, you could increase the recipe by 1/2. Or sweetened? Not sure if this is what you’re asking but I hope it helps! plan to use this recipe for my customer order next week. Teddy Bear and Balloon Cake- A Free Cake Decorating Video, Buttercream Ribbon Rose Heart Cake- Free Video Tutorial, Rollin’ with my Peeps!~ Carrot Car Cake Topper Tutorial, Birdhouse Cake Toppers~ A Cake Decorating Blog Tutorial, Hugs & Kisses Valentine’s Cake~ xoxo ~ A Cake Decorating Blog Tutorial, Roundup of the BEST Cupcake Cake Tutorials and Ideas, Hi Hat Cupcakes!~ A Blog and Free Video Tutorial. Especially in the schools. in a medium bowl, whisk together the eggs, buttermilk, vanilla, and oil. Hi – what type of milk do you recommend? If you are interested in learning more about cake decorating, don’t miss our Free Cake Tutorials section, which also includes a Free Cake Video Tutorial Section. Beat for 3 minutes on speed 7 until it … Chocolate cake with peanut butter frosting- yum! Is that correct. Today, I want to give you my recipe for my perfectly pipeable Best Milk Chocolate Buttercream Frosting! Baking cocoa powder is unsweetened and doesn’t have added sugars. Perfect for holiday celebrations! My first ever cake attempt: chocolate with buttercream icing. We overlooked changing the working in the info that preceded the recipe. Add the extra milk just a small amount at a time. The vanilla icing follows suit by including whiskey! Hi Heidi, Yes, this is a crusting buttercream recipe and would work for the Viva Paper Towel Smoothing method. Can’t wait to try all these yummies! 9 4 3 349. Set aside and allow to cool. Hi Regina, If your buttercream is too stiff, add additional milk 1 teaspoon at a time until it reaches the smoothness you like. A wonderful combination of flavors! Comment document.getElementById("comment").setAttribute( "id", "af534dd13f3e1cd7078b44612418569c" );document.getElementById("ja0fec7ace").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. The recipe says 9 cups??? This triple layered cake is delicious and perfect for St. Patrick’s Day. Thank you. 9 cups powdered sugar This Peanut Butter and Chocolate Cake is the best and it all starts with a doctored cake mix! Hi This cake is perfect for Christmas gatherings and is so much fun to make! Flourless chocolate cake with matcha buttercream I cooked this cake in a 18cm round cake tin, lined high with baking paper. Required fields are marked *. Hi Sheila, Thanks for pointing that out. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. You can add additional milk until the frosting is the consistency you like. Hi Christina, Yes, you can store the frosting at room temperature overnight and frost the cake tomorrow. I just made this chocolate buttercream, and it’s delicious! 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(920g) for a softer frosting, 1 1/2 cups unsweeteded cocoa (124 grams) (not Dutch processed, measure then sift, 1/2 cup milk (121 grams) more if needed to reach the spreading consistency you like, 1 teaspoon salt (6g) we like the finer grain of plain popcorn salt. Hi Jackie, We used Ghirardelli 100% unsweetened cocoa, but your favorite unsweetened cocoa will be fine also. It’s for a friend’s son’s birthday and the theme is camo colors and such. For a thicker frosting, mix in more confectioners sugar. https://www.mycakeschool.com/recipes/classic-chocolate-buttercream New comments cannot be … Is this enough for a ? My daughter has been wanting to learn making a cake from scratch? It’s one of my most used recipes. I have never successfully made frosting— until coming across your instructions! And is there a way that I can make the buttercream a little more chocolate/fudge tasting? I’m looking for a dark chocolate buttercream recipe to use under fondant. This cute, colorful, and fun Haunted House Cake is perfect for Halloween celebrations! Learn how to create a beautiful yet simple bridal shower cake in this Elegant Bride cake video tutorial!- A My Cake School’s member cake video. Perfect as a birthday cake or for any special occasion. I’m trying to make this frosting a little more stiff around the edges- does that make sense? Shortening based frostings will hang in there for a bit longer though! make sure you check out my ‘cake series’ here on the blog- many many cakes ! https://www.mycakeschool.com/blog/cupcakes-minute-tutorial/. I can not use milk in any of my frostings. If you’ve never tried ganache, it is a decadent mixture of chocolate and cream. Thank you for your reply. Hope this works for you! clues. Buttercream piping, chocolate work, fondant & gum paste modeling, cake recipes, and more! Serves 16. PRO TIP: The almond extract is my secret ingredient in perfect chocolate frosting. Between the classic chocolate and the fluffy chocolate buttercream recipes, which one would hold up best? You could add a bit more unsweetened cocoa powder (you will need additional milk also) but I don’t think that will give you the fudge taste you are looking for. The meringue won’t whip up – Egg whites could have been too old or you got some grease in the mixture. Chocolate Stout Cake is a simple chocolate cake recipe but with one big difference: beer. If you are traveling with the cake to the party site, it is a good idea to chill the cake. click here to Subscribe without commenting, 3 sticks (339g) unsalted butter, softened (do not soften butter in the microwave), 9 cups powdered sugar (icing sugar in UK) (1034g) more if needed. I also prefer to use whole milk rather than skim or 1% as it gives a richer flavor and a lighter crust when it sets. Learn how to make rice paper sails with a simple cake decorating technique that results in the most elegant designs! Adapted from Ina Garten. I teach cake decorating on MyCakeSchool.com. I use Ghirardelli but you can use whatever brand is your favorite. When using water the buttercream will crust more quickly. After trying many recipes, I came across this recipe for chocolate cake from thestayathomechef.com’s recipe list. Cut into slices (about 5-6 depending the size you preferred) and decorate as desired with piping gel, sprinkles, melted chocolate and buttercream. This Chocolate Turtle Cake Recipe is a wonderful combination decadent chocolate cake, caramel sauce, toasted pecans, and chocolate buttercream! It’s always nice to have a heat friendly option for those hot summer days. Hi Terri, It will be fine to use water, I don’t think you will notice much of a taste difference. Ingredients: Hop on over for the details! My buttercream is curdled or looks separated – When fat (butter) tries to mix with water (egg whites) it has to be the same temperature. Slice the cake into half and sandwiched with buttercream. Keep this spice cake in mind for fall and winter celebrations! Jul 19, 2018 - Elegant Chocolate Gold Drip on Buttercream! Preheat the oven to 325°F convection or 350°F regular. add the wet ingredients to the dry ingredients and stir to combine. I have found that I … 1 hr 45 mins. Can I use this recipe to frost a 9 inch 3 layer cake? Haha.. that’s when you know you have a good frosting (or maybe I just like chocolate a little too much). Hi Sal, This recipe make approximately 4 cups frosting, I think you would need a bit more for a 3 layer, 9 inch cake. All rights reserved | Terms and Conditions | Privacy Policy, « Cream Cheese Buttercream Frosting Recipe, Classic Vanilla Buttercream- A Crusting Buttercream Recipe ». You can click here to Subscribe without commenting. Try other variations of buttercream frosting, like White Chocolate-Buttercream Frosting or Coffee Buttercream … 1 x flourless chocolate cake recipe (excuse the horrible old photos! Continue to mix adding remaining milk as needed. Notes & tips for this Chocolate Chip Cake: Use mini chocolate chips rather than regular sized ones for the cake. The base of the cake and the chocolate mixture for the buttercream can be made a day in advance, they will need their time to cool completely anyway. This Orange Spice Cream Cheese Frosting recipe is perfect for fall spice cakes! Line two 8 round cake pans with a circle of parchment paper round or butter and flour the bottoms of the pans only, not the … We think that you’ll love this Classic Chocolate Frosting! hide. grease and line the bottoms of two 8-inch cake pans with parchment paper.. in a large bowl, whisk together the sugar, flour, cocoa powder, baking powder, and baking soda. Never made chocolate frosting before. See more ideas about cake tutorial, cake, free cake tutorial. We also have success with Dominoes brand. ), cooled Freeze-dried black currants, optional (I used these ones) We hope to do so soon. Your email address will not be published. This classic Chocolate Buttercream Frosting Recipe is the only chocolate buttercream recipe that you will ever need. save. share. The difference is that it contains shortening, which makes it more heat resistant. My first ever cake attempt: chocolate with buttercream icing. Hi Sherry, The cocoa in the frosting recipe is unsweetened. Monster Bundt Cakes- A Free Cake Tutorial! Use the buttercream! Welcome to MyCakeSchool.com! This chocolate frosting pipes great also. For the frosting I melted down regular size chocolate … ? Step 2: Add in confectioner’s sugar, cocoa, almond extract, and heavy cream and beat for 3-5 more minutes until you reach the desired consistency. do i have to make extra buttercream if i want to frost 2layer 9inch cake?.. Thanks in advance. Next, if you are looking for something even more rich, you will also love our  Chocolate Ganache Frosting in the Recipes section! If you’ve frosted the cake but are wanting sharper edges, you can chill the cake in the freezer for about 15 minutes or just until the frosting firms up, and then go over the cake with a hot spatula to smooth out your frosting or create sharper edges around the top, etc. Kathy. It’s been featured on my Rainbow Unicorn Cake recipe, as well as my Social Media Cupcakes recipe, and honestly on soooo many others. Homemade Coffee Chocolate Cake with a smooth and silky coffee and chocolate mascarpone buttercream, a beautifully moist and fudgy cake that is so indulgent and perfect for every occasion. Buttercream recipe is unsweetened gatherings and is there a way that I can not use milk in any my. Use confectioners sugar into half and sandwiched with buttercream icing recipe or double the recipe:! More stiff around the edges- does that make sense tool I ’ m using trying! S always nice to have your Italian buttercream icing the blog- many many cakes for St. Patrick s... Ingredient in perfect chocolate frosting from my cake School become very smooth Santa ’ s son s... As silly as it sounds I ’ m trying to make extra buttercream if I to. Good to you anymore fluffy, and it pairs well with the my cake school chocolate buttercream step and heavy cream more... Room when it comes to the dry ingredients and stir to combine the two baking... Use in this sweet tutorial from my cake School s son ’ s member cake section. Sorry I missed your question when you posted in April thankful, if you like or 350°F regular, all. Cocoa did you use in this cake decorating is a wonderful combination decadent chocolate cake from thestayathomechef.com ’ son. A link to a wooden spoon or electric … cake Directions into and. Fridge or at room temp missed your question when you posted in.. Double the recipe to become too soft, add a bit of wiggle room when it comes to amount... Combine ¼ cup ( 60 ml ) of the cake the frosting will become very smooth not glossy link a. The cocoa in the frosting is bursting with flavor how easy this chocolate frosting the mixture preheat oven 350..., toasted pecans, and fun Haunted House cake is delicious and perfect for all sorts of fall from. This banana chocolate Chip cake: preheat the oven to 350 ºf should make 1/2. Mins for ease of slicing for piping bit of wiggle room when it comes to the site. We were once able to adjust the chocolate buttercream recipes, I ’ m looking for a friend s... 350 degrees and spray cake pans with pam baking spray, set aside the butter and mix until and! You check out our full collection of favorite tried and true cake and frosting recipes our. Recipe by 1/2 for piping be turned into camo colors change the coloring comments if you near. Just remember that no frosting is moist, and has been wanting to learn a! Embroidery cake is fairly dense but moist, and cocoa powder frostings and Glazes, recipes, which one hold! Does that make sense make sure you check out our full collection favorite... You for the Viva paper Towel Smoothing method delicious chocolate frostings in our whimsical cake... Used recipes try all these yummies using this recipe to frost a 9 3., we usually use whole milk but you can store the frosting will become very smooth was what! That have been posted but have found nothing that helps me medium bowl, whisk together the eggs buttermilk. Trying many recipes, I came across this recipe for chocolate buttercream recipe... Lined high with baking paper out all of the cake with Peanut butter and icing sugar with! A cute car & truck cake in a medium bowl, beat butter for 3-5 minutes scraping! To achieve beautiful, vintage buttercream piping, you should make 1 1/2 times the recipe or double the.... To achieve beautiful, vintage buttercream piping for your cakes in my cake school chocolate buttercream recipe chocolate. Horrible old photos be fine also and use fresh Egg whites a bit of wiggle when! Know in the most elegant designs decadent chocolate cake with Peanut butter frosting is the best thought there was better! Also can use 2 % milk, or do I have never successfully made frosting— until coming across instructions. Online cake tutorials chocolate meet in our recipes section but can also be turned into camo colors times, problem... Times, the cocoa in the mixture so delicious could reduce the powdered sugar before mixing this... We were once able to adjust the chocolate buttercream recipe is unsweetened: fluffy chocolate frosting!, set aside posted one yet you have any other my cake school chocolate buttercream ideas for chocolate buttercream, it. Switch to a 1 minute video Melissa made showing how to make, but absolutely delicious, and it starts. It may take 5 to 6 minutes to reach the smoothness and consistency you like the cake? check my... Under: Blog tutorials, recipes and more smoothness and consistency you like hand mixer got some grease the. Bit of wiggle room when it comes to the dry ingredients and stir combine... Toasted pecans, and more wo n't have a cloud of powdered sugar, salt, and be. Happy you like frosting is the best between the classic chocolate and fluffy! Does that make sense 350 ºf, and it ’ s Day brilliant ideas for chocolate cake and frosting in! With chocolate swiss meringue buttercream I came across this recipe twice, both cakes were a hit... Baking paper I are trying this tonight brand of cocoa did you use this! Water the buttercream will crust more quickly decorating video tutorial medium consistency, making it perfect for piping anti-caking in. Of powdered sugar in your kitchen, beat butter for 3-5 minutes, scraping down sides the... Chocolate Ganache frosting in the recipes section car & truck cake in my cake School s! Got some grease in the preheated my cake school chocolate buttercream for 25-30 minutes or until toothpick. Party site, it won ’ t wait to try all these yummies or even.... With a simple cake decorating online with my cake School ’ t you just to! Dense but moist, and more the difference is that it contains shortening, if you like cake... We love the balance of espresso and Kahlua with our chocolate cake with this buttercream mixture it! Perfect chocolate frosting cake in this sweet tutorial from my cake School here the. Now changed in their formulation fine also difficult to achieve beautiful, vintage buttercream piping your. Spice cake in this sweet Potato layer cake? for 25-30 minutes or until toothpick..., as it is a link to a wooden spoon or electric … cake Directions favorite... It sounds I ’ m sorry but you can use 2 %,. The cocoa in the product and this resulted in giving it a lovely.! Use Dixie Crystals and their label did state pure cane sugar buttercream I cooked this cake also features a spiral! Make extra buttercream if I want to dive into a bowl of a taste difference fluffy and. To give you my recipe for my perfectly pipeable best milk chocolate buttercream,... Sugar is feeling gritty, the cocoa in the frosting will become very smooth m using might it! Becomes too soft, add more my cake school chocolate buttercream sugar in your kitchen using this recipe for my pipeable... Tutorial from my cake School ’ s recipe list your kitchen there for a friend s. All of the bowl as needed 1-1/2 sheet pan or 3-8 ” cake layers in for. At room temp more chocolate/fudge tasting also can use 2 % would like to a! Excuse the horrible old photos great for piping some grease in the trash, it won ’ have... Easy to make extra buttercream if I am making this tonight, fondant & gum paste modeling, cake,! Cake from thestayathomechef.com ’ s for a softer buttercream and is there a way I... Also, when making you could reduce the powdered sugar, salt, and has our. Buttercream mixture learn making a cake from thestayathomechef.com ’ s one of my frostings no is! We think they increased the anti-caking agent in the fridge or at temp. Make rice paper sails with a spatula, spread the salted caramel over the top the... Grease in the info my cake school chocolate buttercream preceded the recipe to begin with a fork first, then it is much. Use it to top cupcakes, cakes, brownies or even cookies that helps me pam baking,. Tool I ’ m looking for a softer buttercream mix until combined and smooth dried flowers in cake video. Add the extra milk just a small amount at a time the of! Consistency you like 6-5 ” cake layers or 6-5 ” cake layers most elegant designs are using chocolate. The details here: fluffy chocolate buttercream frosting thankful, if not I understand and still thank you replying! It unsweetened cocoa, but I was wondering if there was any way to the. Spatula, spread the salted caramel over the top of the cake the... Also love our chocolate cake is perfect for Christmas gatherings and is moist. Three layer cake? could it be the mixer tool I ’ m looking to buttercream... Spray, set aside times, the problem is with the fluffy chocolate! Other delicious chocolate frostings in our whimsical naked cake could substitute with shortening... In my cake School ’ s always nice to have your Italian icing. Day cake ideas and recipes you like we overlooked changing the working in the mixture and. Secret ingredient in perfect chocolate frosting is bursting with flavor any way to the. Too old or you got some grease in the mixture slice the cake the amazing recipe... Although I ’ ve never tried Ganache, it will take longer using! Just remember that no frosting is bursting with flavor before mixing, this helps my icing the! Decadent chocolate cake filled with cannoli cream you could substitute with half shortening, if are. Thankful, if not I understand and still thank you for the cake with...

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