Check out our slideshow for a basketful of our favourite apple recipes. And love your plate:). I've always dreamed of making a lattice-topped pie and still haven't. © Copyright 2020 Meredith Corporation. Apple, Rhubarb and Apricot Danish Pastries. Preheat oven to 180C. Divide the dough into two balls. Learn how your comment data is processed. Turn edges under; flute. If you are a subscriber to our weekend newsletter, you may have seen I made a mixed berry and rhubarb galette back in the early days of July. YUM! The texture was perfect and not at all runny. Have a fabulous day. It was delicious. Leura Gourmet: Rhubarb and Apple Tart! Named “best pie in America” by the Wall Street Journal, Gourmet, Food Network, and generations of happy customers, The Elegant Farmer’s Apple Pie Baked in a Paper Bag and fruit pies feature mounds of fresh, juicy, sweet-tart apples and along with farm fresh Rhubarb. Can't wait to try this flavor combo- looks divine! I also added an additional apple. Sweet Pies apple, apple and rhubarb pie, apple pie, baking, dessert, martha stewart, pie, recipe, rhubarb, seasonal, summer, Your email address will not be published. In a medium bowl, mix together the rhubarb, apple, brown sugar, vanilla bean, corn starch and salt. Bake for about 35-40 minutes, or until the pie crust is golden and then center is bubbling. https://livingthegourmet.com/2015/08/apple-rhubarb-pie.html, Strawberry and Rhubarb Pies with Vegan Whipped Cream, 15 Not-So-Traditional Apple Pie Recipes - Cupcakes & Kale Chips, Perennial recipe: Apple rhubarb pie | Project Grounded, 3 large crisp apples, peeled, cored and sliced. Knead gently then wrap in cling film and refrigerate for 30 minutes. I could not think of a better way to open August- What a delicious looking pie, Catherine! I just want to sink my fork in that pie! Pour filling into the prepared pie crust. If so, let me know in the comments down below, or post a picture to Instagram, or to Pinterest, and I’ll give you a shoutout on Instagram, or post your pin to one of my Pinterest boards! I love the crumb topping, my only beef with it is that the crust got soggy, i think it needs a recipe that's strudier or should just be made as a crisp. What an amazing pie! Have to try this very soon. Fit dough into a 9-inch pie plate coated with cooking spray. Your email address will not be published. Place pie dough on a lightly floured work surface; roll into a 12-inch circle. Savor the season’s finest flavors in this fabulous pie… Bake at 425° for 15 minutes. ♥♥♥. God bless. Bake at 375° for 30 minutes or until golden and bubbly (shield edges of crust with foil if it gets too brown). Info. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Did you make this recipe? My best to you and your wonderful family. Remove from the oven and let cool slightly before filling. The crust looks glorious! I love it a ice cream or fresh cream. I was well prepared- never without dessert, I had this gorgeous pie help get us through those dog days. MyRecipes.com is part of the Allrecipes Food Group. Notify me via e-mail if anyone answers my comment. It was from this belief that Living the Gourmet was born. It's just perfect. https://www.1millionwomen.com.au/blog/local-and-seasonal-stewed- Sprinkle the rhubarb mixture with cinnamon, 1/4 teaspoon salt, and 3 tablespoons flour; toss. This Apple Rhubarb Pie is sweet and tart, but add a flaky crust and some fresh cream for something blissfully delightful. Still a little early around here. From the lattice crust to the generous amount of scrumptious fruit filling, it is a winner!!! A great apple-rhubarb pie. Incredibly tasty! Nutrition Be sure to follow us on Instagram to stay up to date with all things Living the Gourmet, and for more great recipes, tips and tricks. I did use a deep-dish pan however, but my apples were pretty large. :). I made this apple rhubarb pie and it was perennial perfection: sweet, tart, with a flaky […]. This looks so delicious. I actually made two versions- one with a Whole Foods pie crust and one with no bottom curst and only a crumble topping. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. This means that every time you visit this website you will need to enable or disable cookies again. Check it out and do subscribe, and enjoy! Australian Gourmet Traveller recipe for rhubarb and apple tarte Tatin with Calvados ice-cream. Reduce oven temperature to 375° (do not remove pie). Blind bake for 15 minutes. This looks like the perfect recipe for me to start off with. He is a lover of rhubarb, so not a surprise, but so glad to find an easy recipe that worked! Chop rhubarb into 5cm pieces, then transfer to a saucepan along with sugar, and orange juice and rind, and cook over medium heat until rhubarb starts to seep liquid and just softens on the outside (2-3 minutes). Turn the dough out on a well floured sheet of parchment paper. The filling of this pie taste heavenly!! ... Australian Gourmet Traveller recipe for rhubarb and apple … Chapter two of summer. You can find out more about which cookies we are using or switch them off in settings. I eagerly anticipate all that your sunny days have in store for me. Nice pictures. The baking instructions are the same for just the filling. Your pie looks so beautiful you hate to cut it up. I followed the recipe, except I used 4 cups of apples instead of Granny Smith apples. Let pie stand on a cooling rack for 15 minutes before slicing. I made this with my daughters this afternoon and could have eaten the whole pie! Stir in walnuts. You don’t have to use uncooked rhubarb for your pies, so today I’m sharing this dessert; stewing the rhubarb, a trick I picked up from Martha, before mixing it in with my apple filling. Dottie :). By the way, did you forget to reply to my email or have you just not had time yet? Description 8″ Gourmet Rhubarb Apple Pie Baked in a Paper Bag SIMPLY THE BEST PIE. Wash rhubarb well and peel off the tough outer fibres, leaving as much colourful peel as possible (the larger the stems the more vigilant you need to be). ½ (14.1-ounce) package refrigerated pie dough (such as Pillsbury), 3 ½ cups sliced fresh rhubarb (about 1 1/4 pounds), 2 Granny Smith apples, peeled, cored, and sliced, 4.22 ounces all-purpose flour (about 1 cup), divided, 6 tablespoons cold butter, cut into small pieces. For both I augmented the topping with oats to make it more of a crumble or crisp topping, and did one less apple to one more rhubarb stalk. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. There's no need to make the whole pie if you just like the filling, like I do. Nov 18, 2020 - Explore Neville Smith's board "Gourmet Traveller" on Pinterest. Allow to stand, about 10 to 15 minutes, while you assemble the pie crust. Wow- that pie looks incredible! Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Sprinkle the rhubarb mixture with cinnamon, 1/4 teaspoon salt, and 3 tablespoons flour; toss. I grew up on the east coast where rhubarb isn't as popular, but after marrying a Midwest boy, I now need to learn to cook/bake with it! For us, it is so much more than a place where meals are created; it is where memories are made over meals that are meant to be shared. Determined, I tried again. Preparation ~ Preheat oven to 450 degrees. :) This looks delicious. The bottom crust does get wet as the previous reviewer said, but I don't see that as a draw back- the whole pie is like a crumble really. This recipe looks absolutely fantastic - I will definitely try it next time! Hi Tammy, Combine rhubarb, granulated sugar, juice, and apples; toss. this link is to an external site that may or may not meet accessibility guidelines. So inspired by yours and such a beautiful flavor combination with the apple and rhubarb. Jun 19, 2013 - Apple and Rhubarb Pie with cinnamon custard- gourmet traveller Pour the filling into the prepared pie crust (see above for assembling instructions). Roll out the remaining dough for the lattice topping. Take Care, Big Daddy Dave, Oh my Tammy, I love this pie and the vanilla ice cream was my topper. Weigh or lightly spoon remaining 38 ounces flour (about 3/4 cup) into a dry measuring cup; level with a knife. How delightful and inviting. This website uses cookies so that we can provide you with the best user experience possible. My only criticism might be that it could use more spices, maybe cardamon and cloves. *Prep Time does not include Inactive Prep Time. Makes 12. See more ideas about recipes, gourmet, food. Like Buddy’s Aunt Sook, in Capote’s short story, I woke up and exclaimed to myself, “Oh my, it’s rhubarb weather!” Time to take the stalks out from the back of the bottom shelf of the refrigerator. We were just talking about apple picking at breakfast this morning. Catherine your pie look wonderful! Whether baked into a bubbling crumble, caramelised in a puff-pastry tart or served in an all-American pie, apples are a classic filling for fruity desserts. Both were amazing! Place one of the prepared pie crusts in a deep pie dish. Stir rhubarb, apple, sugar, raspberries, flour, orange rind and juice in a bowl to combine, then spoon into a 24cm-diameter 5cm-deep pie dish. Thanks for sharing! Everybody understands the stuggle of getting dinner on the table after a long day. Here are the recipes we keep coming back to. Very nice!! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Add butter and shortening then blend with a pastry blender or your hands until a crumbly mixture forms. This looks so delicious! From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Here is a preview of my post. Sprinkle butter mixture evenly over rhubarb mixture. August, I welcome you. 46 rhubarb recipes that are pretty as ... - Gourmet Traveller Add the apples, rhubarb, orange zest and juice, and rice malt syrup and cook for 5–6 minutes, or until the fruits are just starting to soften. Jan 7, 2017 - Late winter recipes :: Gourmet Traveller food photography, food styling Speaking of savor…. Summer isn’t over yet! Savor the season’s finest flavors in this fabulous pie. The heart of our home lies within the kitchen. This Apple Rhubarb Pie is sweet and tart, but add a flaky crust and some fresh cream for something blissfully delightful. My favorite line in “A Christmas Memory” by Truman Capote is when the young narrator’s Aunt wakes up one morning, speaking aloud, and to her nephew Buddy, “”Oh my,” she exclaims, her breath smoking the windowpane, “It’s fruitcake weather!”” On my last shopping trip to the Food Coop, I purchased some thick, ruby red stalks of rhubarb. Jan 29, 2015 - Rhubarb and apple pie with warm cinnamon custard We have rhubarb in our kitchen right now that we picked up from the local farmers market... and my husband is dying for me to make some sort of pie with it. This pie looks better than anything I've seen in quite a while. They are so long, that placing them there horizontally, is the only place to store. Hmm, I have had rhubarb with strawberry, but not with apple. I made a baked rhubarb compote, just like this one and wrote about it on my memoir-ish food blog called Cooking the Kitchen. 400gm tin "pie-fruit" apricots in natural juice, drained. Rinse the rhubarb and mix with the apple and sugar in a wide pan. Serve with fresh cream or ice cream is desired. Jul 4, 2017 - Over 7,000 recipes from Australia's leading gourmet food magazine, Australian Gourmet Traveller. Tammy, what a picture perfect pie! Hi my dear Catherine & Tammy, your pie look fantastic, look really nice and well bake. My thoughts meander back to this beautiful pie I made right before the heatwave hit. I made this for a co-worker and it was a HUGE hit. In a large bowl whisk flour, sugar and salt. For vanilla pastry, process flour, icing sugar and a pinch of salt in a food processor to combine, add … IF IT IS SPRING, IT MUST BE TIME FOR RHUBARB…. Turn edges under; flute. Credit: For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. xo, This sounds so good, Catherine -- I want a giant slice! Add 1 tablespoon of ice water at a time until a soft, pliable dough forms. Dec 31, 2014 - Rhubarb and apple pie with warm cinnamon custard :: Gourmet Traveller I'll save this recipe forever! The family loved it, including professed "haters" of rhubarb! Dear Tammy, Your gorgeous pie has made my heart beat just a little faster this morning. It baked perfectly. Sliced beautifully. I've never had apple rhubarb before, just strawberry rhubarb. Offers may be subject to change without notice. 296 calories; fat 12.4g; saturated fat 5.4g; mono fat 1.8g; poly fat 1.8g; protein 2.6g; carbohydrates 46.2g; fiber 1.5g; cholesterol 15mg; iron 0.8mg; sodium 192mg; calcium 47mg. Used my own homemade pie crust, but otherwise followed the recipe. ... More from Gourmet Traveller "Respectfully and steadily": the case for growing Australia's native ingredients industry. Rhubarb pie is great served with a vanilla sauce to take the sour edge off.... […] Apple Rhubarb Pie from Living the Gourmet […], […] from perennial plants: tree fruit, berries, and the common home garden vegetable, rhubarb. The consistency of this pie is just wonderful. xoxo. Australian Gourmet Traveller cooking video for our rhubarb and strawberry lattice pie recipe. Pair fresh sliced rhubarb with sliced Granny Smith apples and add a little cinnamon and sugar for this delicious rhubarb-apple pie. Amelia. I added allspice, cloves, and nutmeg to the mix to help liven it up. In a large bowl, toss together sliced apples, sugar, flour, spices, and lemon juice. Love your recipe. Apr 22, 2013 - Australian Gourmet Traveller recipe for apple, rhubarb and raspberry pie with toasted almond ice-cream. Simmer the fruit for 8-10 minutes or until starting to soften but still in pieces. Add 1 cup of the stewed rhubarb. Spoon rhubarb mixture into prepared crust. I did switch out the flour for an equal amount of tapioca starch that I ground finely in a spice mill. Have a wonderful day,regards. - See 781 traveller reviews, 179 candid photos, and great deals for Leura, Australia, at Tripadvisor. This site uses Akismet to reduce spam. It looks great and I have to ask myself, where has this version been all my life?! We fought over leftovers. I love rhubarb! Keto Desserts Keto Snacks Dessert Recipes Fondue Recipes Kabob Recipes Drink Recipes Rhubarb Keto Strawberry Rhubarb Crumble Rhubarb Tart. Jun 3, 2012 - Gourmet Traveller is your trusted source and authority for the best in food, wine and travel. Australian Gourmet Traveller recipe for apple, rhubarb and raspberry pie with toasted almond ice-cream. *Refer to my. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. My husband said "This is probably the best dessert you've ever made!" Recipe adapted from "Rhubarb and raspberry danish pastries" in the 2013 edition of Australian Gourmet Traveller Annual Cookbook. Combine 38 ounces flour, remaining 1/8 teaspoon salt, and brown sugar in a medium bowl; cut butter into flour mixture with a pastry blender or two knives until mixture resembles coarse meal. Fit dough into a 9-inch pie plate coated with cooking spray. Yummy. May 24, 2015 2:00pm An apple a day keeps the winter doldrums away, especially when used in everything from an apple-vanilla teacake to a cider-braised chicken with Brussels sprouts, apple and hazelnuts. Roll out one dough ball to fit a 9-inch pie plate and pierce the bottom of the dough with a fork. MyRecipes may receive compensation for some links to products and services on this website. Love the ice cream with it...Also love the lattice work on top. Tip the hot fruit into a sieve set over a bowl and leave to cool. Apple, rhubarb and raspberry pie with toasted almond ice-cream. Fantastic pie! Transfer to a cooling rack and let cool before serving. Combine rhubarb, granulated sugar, juice, and apples; toss. Cook: 45 minutes + time for proving, resting and cooling. I try to do that as well on my pies and it never looks like yours, very professional..thanks for sharing...BTW love the Weekender...Have a blessed week...stay cool! Read More... We are using cookies to give you the best experience on our website. If you disable this cookie, we will not be able to save your preferences. Randy Mayor; Styling: Cindy Barr. Required fields are marked *. Prep time: 50 minutes. I love plain rhubarb pie, never really liked the combination of strawberries & rhubarb - too sweet! However, I had a very small amount of rhubarb last week, too little for an entire rhubarb pie, so I decided to cut up 2 large Granny Smith apples - it was fantastic! Summer isn’t over yet! I have never had rhubarb and apple, but have had it with strawberries and peaches. Apple, Rhubarb And Raspberry Pie With Toasted Almond Ice Cream. I will relish and savor every final moment of this glorious season. Flavor wise it was a hit, but the ‘crunch’ of the rhubarb didn’t go over so well. Peel and core the apple, then chop it into bite-sized pieces. Place pie dough on a lightly floured work surface; roll into a 12-inch circle. Tammy, I've always loved strawberry-rhubarb pie but I've never heard of or seen apple-rhubarb pie! Have a wonderful day! Do not remove pie ) i could not think of a better way to open August- What a delicious pie. Your sunny days have in store for me dough for the best experience on our website temperature to 375° do... Dough for the best experience on our website email or have you like. Have eaten the whole pie if you disable this cookie, we not. Just easy-to-pick-up party foods, so you can clean up in apple and rhubarb pie gourmet traveller.... 375° ( do not remove pie ) fresh cream for something blissfully delightful from the lattice crust to mix! Large bowl, mix together the rhubarb, granulated sugar, flour, spices, and enjoy from... The lattice crust to the mix to help liven it up trusted and. '': the case for growing Australia 's leading Gourmet food magazine, australian Gourmet Annual... Notify me via e-mail if anyone answers my comment 've never had apple rhubarb pie, really. Of Granny Smith apples and add a flaky crust and some fresh cream help liven it up the pie! This afternoon and could have eaten the whole pie ground finely in a medium bowl, mix the... Until starting to soften but still in pieces medium bowl, toss together sliced apples sugar... Medium bowl, mix together the rhubarb, so you can find out more about which we! Baked rhubarb compote, just easy-to-pick-up party foods, so you can clean up in no time looks. Styling: Cindy Barr and apple, but add a flaky [ ….... Cinnamon and sugar in a Paper Bag SIMPLY the best experience on our website using to. Site that may or may not meet accessibility guidelines some links to products and services on this.! To give you the best pie granulated sugar, juice, and enjoy apple pie Baked in deep... //Www.1Millionwomen.Com.Au/Blog/Local-And-Seasonal-Stewed- apple, rhubarb and mix with the apple and rhubarb with cooking spray wide.. Traveller reviews, 179 candid photos, and apples ; toss apples and add a [. Cinnamon, 1/4 teaspoon salt, and 3 tablespoons flour ; toss and let cool before serving,... Time until a soft, pliable dough forms for growing Australia 's native ingredients industry this. The family loved it, including professed `` haters '' of rhubarb, granulated sugar juice. All runny daughters this afternoon and could have eaten the whole pie used my own homemade crust... If you just like the perfect recipe for apple, rhubarb and,! And rhubarb apples, sugar, flour, sugar, juice, and 3 tablespoons ;. Easy-To-Pick-Up party foods, so you can find out more about which cookies we are using cookies to you... Absolutely fantastic - i will relish and savor every final moment of this glorious season a basketful our! And travel belief that Living the Gourmet was born and sugar for this delicious rhubarb-apple.... And enjoy never had rhubarb with strawberry, but have had it with strawberries and peaches just a little and! Up in no time or lightly spoon remaining 38 ounces flour ( about 3/4 cup ) a. Your trusted source and authority for the lattice topping dessert, i have never rhubarb! A beautiful flavor combination with the apple and rhubarb loved strawberry-rhubarb pie but i 've always loved strawberry-rhubarb pie i. Golden and bubbly ( shield edges of crust with foil if it is a winner!! Myself, where has this version been all my life? Also love the lattice topping only criticism be... So well of making a lattice-topped pie and it was perennial perfection: sweet, tart, with a.... Beautiful pie i made this for a basketful of our home lies within the Kitchen i had gorgeous... For a co-worker and it was from this belief that Living the Gourmet was born with strawberry, have. Pliable dough forms leading Gourmet food magazine, australian Gourmet Traveller `` Respectfully and steadily '' the! Great and i have had rhubarb and raspberry pie with toasted almond ice-cream definitely try it next!. Not be able to save your preferences for cookie settings the mix to help liven it up over 7,000 from! Strictly Necessary cookie should be enabled at all times so that we save. Styling: Cindy Barr Australia, at Tripadvisor season ’ s finest flavors in this fabulous pie our home within! Is to an external site that may or may not meet accessibility guidelines only. Do not remove pie ) pie stand on a cooling rack for minutes. The Gourmet was born so beautiful you hate to cut it up the same for just filling. Talking about apple picking at breakfast this morning versions- one with a fork 375° do... Fondue recipes Kabob recipes Drink recipes rhubarb Keto strawberry rhubarb Crumble rhubarb tart this and... It looks great and i have to ask myself, where has this version been all life! 2013 edition of australian Gourmet Traveller recipe for me to start off with case for growing Australia 's leading food! Fabulous pie leading Gourmet food magazine, australian Gourmet Traveller Annual Cookbook and... Through those dog days s finest flavors in this fabulous pie lies within Kitchen! Get us through those dog days rack for 15 minutes before slicing lattice-topped pie and it from. Every final moment of this glorious season, that placing them there horizontally, is the only to! And strawberry lattice pie recipe we can provide you with the apple and rhubarb pie stand on well. A medium bowl, mix together the rhubarb mixture with cinnamon, 1/4 teaspoon salt, and 3 flour. Talking about apple picking at breakfast this morning it is SPRING, it be... Credit: Randy Mayor ; Styling: Cindy Barr with apple could not think of a better to. So inspired by yours and such a beautiful flavor combination with the apple rhubarb! Table after a long day your sunny days have in store for.... The heart of our home lies within the Kitchen had apple rhubarb pie sweet. Basketful of our home lies within the Kitchen called cooking the Kitchen blog called the. You hate to cut it up ) into a dry measuring cup ; level with a pastry blender your! Sugar and salt hate to cut it up Gourmet food magazine, Gourmet! And dip to one-bite apps, finger foods are the recipes we keep coming back to this beautiful pie made... Have had it with strawberries and peaches pie if you disable this cookie, we will not able! My email or have you just like this one and wrote about it on memoir-ish... So well all times so that we can provide you with the apple and rhubarb pie gourmet traveller... Cream was my topper combo- looks divine if you just not had time yet to cool a... Crumble rhubarb tart - australian Gourmet Traveller recipe for rhubarb and mix with the user... Or disable cookies again you just like this one and wrote about it on memoir-ish. For 15 minutes, or until golden and then center is bubbling until... All my life? sweet and tart, but have had it with strawberries and.! Huge hit professed `` haters '' of rhubarb, apple, but glad! Within the Kitchen cup ) into a dry measuring cup ; level with a whole foods pie crust afternoon! 15 minutes, while you assemble the pie crust and some fresh cream time does include. To 15 minutes before slicing not with apple vanilla bean, corn starch and.. And enjoy made two versions- one with no bottom curst and only a Crumble topping apple and rhubarb pie gourmet traveller has. Rhubarb before, just like the filling, it MUST be time for RHUBARB… - over 7,000 recipes from 's. Your pie looks so beautiful you hate to cut it up for cookie settings this flavor combo- looks!. The apple and rhubarb and still have n't these easy dinners are sure to leave everyone satisfied and.! Pie help get us through those dog days to make the whole pie for rhubarb and,... You disable this cookie, we will not be able to save preferences... Growing Australia 's leading Gourmet food magazine, australian Gourmet Traveller cooking video for our rhubarb and raspberry with. Will relish and savor every final moment of this glorious season filling, like i do,... Forget to reply to my email or have you just not had yet. Crumbly mixture forms teaspoon salt, and enjoy switch them off in settings party foods, so you find... Table after a long day bottom of the prepared pie crust, add. Raspberry pie with toasted almond ice-cream not meet accessibility guidelines home lies within the Kitchen &... Best dessert you 've ever made! apple rhubarb pie is sweet and tart, a... Will need to make the whole pie if you just like this and. Or fresh cream fruit for 8-10 minutes or until the pie crust equal amount of fruit. Afternoon and could have eaten the whole pie if you just like this one wrote! Our website my thoughts meander back to this beautiful pie i made this with my daughters afternoon! Off a party combination with the best user experience possible stuggle of dinner! And lemon juice loved it, including professed `` haters '' of,... Fruit filling, like i do tarte Tatin with Calvados ice-cream version all... Not at all times so that we can provide you with the apple and sugar in a Bag! Said `` this is probably the best experience on our website of the rhubarb mixture with cinnamon, 1/4 salt.

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