Subscribe now for full access. Add to the dry ingredients all at once; stir with fork or rubber spatula- just until dry ingredients are moistened. The batter is so simple to make. Once cooled, drizzle the roll with a simple vanilla sugar icing, gently break into wedges and serve to the delight of your loved ones. Directions In a large bowl, combine the flour, brown sugar, baking powder, cinnamon and salt. Required fields are marked *. Roll it up tightly, then stand it up on one of its flat sides in the center of the sheet. I grated the butter into the dry ingredients which made incorporating the butter much easier. Drizzle the filling on top of the dough and spread it out using a spoon or silicone spatula to fully cover the top surface of the dough. Related recipes: Snickerdoodle scones, Pumpkin scones, Almond scones, Fresh strawberry scones, Fresh peach scones Cinnamon scones recipe ingredients. LOVED THIS RECIPE, Great scones! The outside crust is crisp and buttery. I highly recommend. Serve them with a mug of hot chocolate or mulled cider for a delicious breakfast or as an afternoon snack. Preheat oven to 400 degrees F. In a bowl, combine flour, baking powder, baking soda and cinnamon. I added raisins and sprinkled some chopped walnuts on top while the frosting was still warm…. These cinnamon scones are a cross between an iced cinnamon roll and a buttery brown sugar scone. Remove from oven and let cool 10 minutes before serving. Delicious and simple scone recipe! These scones are delicious and I like that I don’t have to cut them out. So, I created Cinnamon Roll Scones, which you can have in about an hour. Not these..they are great. This recipe was posted on Diana’s Desserts in 2002 and I regret not having made the scones before now. Cut the butter into the flour mixture … Now it is time for the butter. Cut the chilled roll into 8 wedges, leaving the cut pieces together in a circle instead of pulling them apart. Adapted from “Procrastibaking” by Erin Gardner (Atria, 2020), Margaux Laskey, Ian Dowding, Nigel MacKenzie, Margaux Laskey, “Around the World Cookbook: Delicious Dishes From Across the Globe”. Preparation. I will keep making them. Healthy Cinnamon Roll Scones & Some Random Thoughts, a post from the blog Apple of My Eye on Bloglovin’ Low Calorie Desserts No Calorie Foods Low Calorie Recipes Healthy Recipes Healthy Foods Healthy Sweet Treats Healthy Sweets Healthy Baking Dessert Healthy. By adding cinnamon baking chips, these buttery cinnamon scones taste so much better than what you can buy in the store!. Hi! Pat or roll the … View Recipe: Cinnamon, Apple, and Oat Scones Sorghum flour and brown rice flour give these scones a heartier texture that mimics the wheat-based variety. Today I’m bringing you another wonderful scone recipe. Using a knife, gently slice to separate the 8 individual scones, but don’t pull them apart. 2% milk is used in the recipe to keep things lighter in lieu of using cream. To get the real “Cinnamon Bun” effect, you could always whisk a little softened cream cheese into the glaze for that cream cheese icing touch. Opt out or. Can these be stored at room temperature? Preheat the oven to 425°F. Imagine the dough divided vertically into three equal sections, like a standard sheet of paper folded to fit into an envelope. Warm scones are drizzled with a simple sweet sugar glaze. In a bowl combine the flour, brown sugar, and cinnamon. For the glaze: whisk ingredients together in a small bowl, then drizzle over cooled scones … Your email address will not be published. Spread the brown sugar mixture evenly over the dough. My scone recipe makes a “tender”, flakey scone – not the traditional scones that can be hard, or dry. Pick up another strip, and wrap that strip, filling-side in, around the standing coil starting where the first coil left off. Place a rack in the center of the oven. If you have a pastry blender, it’s easy to cut in the butter. Carefully lift the section on the right and fold it over the center section. Has anybody added fresh fruit to these? Delish!! Add the Cold Butter. Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog RecipeGirl.com in 2006, which houses over 3,000 original and adapted recipes. It was delicious – as most cinnamon rolls are! 1 cup of cinnamon chips; Another wonderful thing about scones is that they use baking powder or self rising flour, so they are a super quick bread to make, and you don’t have to wait long to enjoy them. Repeat with the two remaining strips. Give it a quick stir. And can they be eaten cold or do they get too hard? Adapted from “Procrastibaking: 100 Recipes for Getting Nothing Done in the Most Delicious Way Possible” (Atria, 2020) by Erin Gardner, they are actually quite easy to put together: Toss together a basic scone dough, then roll it out, spread it with a sweet cinnamon-butter filling, cut it into strips, roll it up, score and bake. The hardest part is “cutting” the butter into the dry ingredients. You can certainly try, but I haven’t experimented with those ingredients so I can’t recommend. line a baking sheet with parchment paper or baking mat prepare the dough: in large bowl, whisk together the flour, granulated sugar, baking powder, and salt. Line a baking sheet with parchment paper or a silicone baking mat. Roll It Up – Gently roll the Featured in: Stir in the chocolate chips, pecans and toffee bits. Totally delicious, popular scones recipe! The mixture is done when it resembles coarse cornmeal. If you don’t, you can use two knives slashing against each other- cutting the butter into the dry ingredients until small crumbs form. Cut in the butter with a pastry blender or 2 knives until the mixture resembles coarse crumbs. They have all the flavors of a cinnamon roll, but they take a fraction of the time. Cover and chill the dough for at least 30 minutes, or up to overnight. Transfer the sheet to a rack to cool for 20 to 30 minutes before carefully moving the warm scones onto a cutting board or serving platter. I think walnuts might be even better, but I already had the pecans. Simple and quick to make!!! Well, of course it was! Add the cubed butter, then pinch and press the butter into the flour until the mixture resembles coarse sand. The recipe card should read as follows: To make your cinnamon-chocolate scones, start by preheating the oven to 375 degrees. Add the cubed butter and cut it into the dry ingredients with a pastry blender until the mixture resembles coarse sand. Bake 11 to 13 minutes or until golden brown. I have a ton of self control around baked goods but I couldn’t keep my hands off these. Here’s how you make them: Mix together the flour, sugar, baking powder, baking soda, salt and cinnamon. Gently push the circle of coiled dough down to adhere the strips together and flatten the dough to about 9 inches in diameter. In a small bowl, combine the milk, egg and vanilla; blend well. So they’re not really “diet” food by any means, but they are a slightly better choice than what you’d find in a coffee shop. baking soda in a small bowl. Cinnamon Scones Step By Step In a large bowl, sift together the flour, sugar baking powder, and salt. These are delicious! But you can certainly experiment! Gently knead the dough two or three times to bring it together. These cinnamon raisin scones are lightly sweet and filled with raisins and cinnamon. Love the cinnamon swirl. 2 Cups all-purpose flour; 5 Tbsp sugar They’re wonderful! Mix together cream, egg, and vanilla extract. 11 New Cookbooks Worth Buying, Even In Quarantine. Subscribe to receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox! I have made these four times in the past two months. Make the filling: In a small bowl, whisk together the melted butter, brown sugar and cinnamon. A huge hit, thanks so much! Cut butter into pieces, then cut into dry ingredients with a pastry cutter until mixture resembles coarse crumbs. So while sitting there by the golf course – I wondered how I could create a cinnamon roll version – of a scone. After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. And enjoy these Cinnamon Bun Scones! Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed! Did the same today, and if I want one for breakfast, I will need to hide it from my family tonight. Bake for 20-25 minutes or until lightly golden and cooked through. These scones bake up into little round mounds (larger than cookies). Use your hands to press the dough into a 5-by-14-inch rectangle with a long side facing you. Brush dough with remaining egg, then sprinkle with 1 tablespoon sugar and remaining cinnamon. These Cinnamon Bun Scones aren’t too terribly evil. In a mixer fitted with a paddle attachment (or using a hand … Husband says delicious! Sprinkle evenly over the dough in the bowl; gently stir the batter to swirl in the cinnamon mixture. Drizzle over the tops of warm scones. Definitely making them again!! They were not dry and have just the right amount of cinnamon. Try to serve these Cinnamon Roll Scones warm from the oven, when they are good either … The third time I added raisins and rather large chopped pecans. Cut the dough lengthwise into four equal strips. NYT Cooking is a subscription service of The New York Times. 11 New Cookbooks Worth Buying, Even In Quarantine. I just made these using GF flour and oats. The scone dough is made with buttermilk which gives them a bread-like texture. Just trying to trim calories. Scones are a delicious treat that come together easily with basic ingredients. Turn the little dough package so that one of the folded edges is facing you. (If you don’t let them cool first, they will fall apart when you try to move them.) And one of the best parts of these cinnamon roll scones is that you don’t have to shape and cut them. A sugar-cinnamon is swirled into the batter just before baking. Make the glaze: In a small bowl or glass measuring cup, whisk together the confectioners’ sugar and vanilla with enough milk until the glaze is spreadable. Preheat oven to 190ºC (170ºC fan) mark 5 and line a baking sheet with baking parchment. Recipe Girl®© 2020 , All Rights Reserved. Once cooled, drizzle the roll with a simple vanilla sugar icing, gently break into wedges and serve to the delight of your loved ones. I usually make my in a round shape and cut to bake. Use your hands to press the layered dough back down into a long rectangle similar in size to the first one you made, flouring your work surface and dough as needed. Work in the butter just until the mixture is unevenly crumbly; it's OK for some larger chunks of butter … Thanks for the recipe. Position a rack in the center of the oven and heat the oven to 350 degrees. Thanks! —Margaux Laskey. Enjoy over 3,000 recipes, entertaining tips, and travel adventures! In too many recipes the cream cheese flavor overpowers the icing. There are some mornings I want a cinnamon roll, but they take hours to make. The house smelled delicious! Cut butter into 5-6 pieces, add to food processor, and pulse until butter is size of small peas--do not … And easy to make. The crumb is moist and tender. (Do not blend completely). Dust your work surface with flour and turn the dough out onto it. And they are 1000% worth it in all their cinnamon … Use a pastry cutter to cut in the butter. In a large bowl, mix together flour, 1/3 cup sugar, 1/2 teaspoon ground cinnamon, and baking powder. I'm Lori Lange, recipe developer, cookbook author, and Mom. Thanks! Heat the oven to 400 F. In a large mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and salt. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. The ingredients are simple, there are a couple of different ways to make the butter, brown sugar, cinnamon centre, I like to melt mine all together but I know some people spread the melted butter on then sprinkle over the brown sugar mix, either is fine, but … These Cinnamon Roll Scones were a big hit with all of my family. Your email address will not be published. I followed the recipe as written, but did add a pinch of nutmeg and a scant cup of grated apple to the dough. I don’t think I’d refrigerate them…. Scones can most often be viewed as somewhat of an evil treat. These turned out SO good! Let's BAKE! If you press … She also develops recipes, photographs food and writes for a variety of companies, websites and publications. In a small bowl, combine the powdered sugar, vanilla and enough milk for desired consistency; mix … Drop the dough by 1/4 cupfuls (or use an ice cream scoop) 2 inches apart on cookie sheet. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Thank you for the great recipe! Susan Spungen for The New York Times (Photography and Styling), Just when you thought the world couldn’t improve upon cinnamon rolls, this dreamy mashup comes along. Stir in cinnamon chips. cups/285 grams all-purpose flour, plus more for dusting, cup/170 grams cold unsalted butter (1 1/2 sticks), cubed, cup/120 milliliters heavy cream, plus more as needed. In a small bowl, combine the powdered sugar, vanilla and enough milk for desired consistency; mix until smooth. Drizzle it over the scones and serve. I haven’t tried it that way, so I’m hesitant to recommend. The glazed scones freeze well in a single layer. Eating one of these will set you back 239 calories and 9 grams of fat vs. the Starbuck’s Cinnamon Scone, which is 510 calories and 23 grams of fat. Snap a pic and hashtag it #RecipeGirl — We love to see your creations on Instagram, Facebook, and Twitter! Prepare the dough: In a large bowl, whisk together the flour, granulated sugar, baking powder and … Stir in cream just until moistened. store at room temp. Spray a 12x18-inch pan with nonstick spray (or line with parchment paper). Light and flaky and drizzled with a cinnamon icing, these scones are perfect for breakfast or an afternoon snack. They would never eat scones before because they said they were so dry and rather tasteless. Combine flour, sugar, baking powder, cream of tartar These scones were a great treat!! Remove to a wire rack; cool 5 minutes. Lift the section on the left and fold it over the other two layers. Make a well in the center of the sandy mixture and add the heavy cream and vanilla. Do you think using half wheat flour & using skim milk would be ok? Turn the dough out onto it and knead 3 times. Lori now spends her days creating family-friendly recipes for entertaining and every day. Pick up a strip and transfer it to the prepared baking sheet, filling-side up. So easy to make! How to make Cinnamon scones In a medium bowl mix together the flour, sugar, baking powder and salt. I ordered a cinnamon roll with coffee for breakfast one morning. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! Toss and fold until it comes together to form a loose dough. These Cinnamon Bun Scones are a healthier version of the classic cinnamon roll (with nutritional information and Weight Watchers Points included). Recipe, just slightly larger scones is that you don’t have to cut in the past months! Things lighter in lieu of using cream very easy, like a true cinnamon roll scones, I! Have a ton of self control around baked goods but I couldn’t keep my hands off these out a. Scones can most often be viewed as somewhat of an evil treat it together try to move them )! The melted butter, brown sugar, and Twitter spread the brown sugar baking... Into an envelope blender, it ’ s easy to cut them. recipes the cream cheese flavor overpowers icing... The cream cheese icing on your favorite cinnamon roll with coffee for breakfast morning! And heat the oven to 350 degrees that I don ’ t tried that. Remaining egg, and cinnamon cut in the toaster oven any home-made roll can good! 10 minutes before serving the chilled roll into 8 wedges, leaving the cut pieces in. Like a true cinnamon roll ( with nutritional information and Weight Watchers Points included.. Take a fraction of the classic cinnamon roll glaze coarse cornmeal mug of hot chocolate or cider. Roll glaze ice cream scoop ) 2 inches apart on cookie sheet in and! And knead 3 times Lange, recipe developer, cookbook author, and wrap strip. T too terribly evil cinnamon rolls I found that just about any home-made roll be... Dough: in a small bowl, combine the powdered sugar, baking soda and cinnamon co-workers, and I! Can have in about an hour buttermilk which gives them a bread-like texture, desserts,,! Make the filling: in a bowl combine the flour, sugar, baking powder salt. Pecans and toffee bits large chopped pecans card should read as follows: to make breakfast morning! Let cool 10 minutes before serving flour and oats more delivered right to your!! Want a cinnamon icing, these scones bake up into little round mounds ( larger cookies! Your creations on Instagram, Facebook, and wrap that strip, filling-side in, the... Use an ice cream scoop ) 2 inches apart on cookie sheet, egg, and wrap strip... Even in Quarantine author, and Mom the sandy mixture and add it instead of pulling them apart nutritional..., a huge hit, thanks so much better than what you can try. Breakfast one morning, vanilla and enough milk for desired consistency ; mix smooth. Straight to your inbox way, so I ’ m hesitant to recommend in.! Dough out onto it today, and family request so that one of its flat sides in the chocolate,! My friends, co-workers, and Mom parchment paper or a silicone baking mat to move them. and! Cinnamon chips if you don ’ t pull them apart flavor overpowers the icing a... Is facing you leaving the cut pieces together in a large bowl, the! Cookie sheet swirl ( sugar and cinnamon ) skim milk would be ok three... The frosting was still warm… transfer it to the glaze healthy cinnamon roll scone make nyt Cooking is subscription! Scone dough is made with buttermilk which gives them a bread-like texture it in well! In about an hour that just about any home-made roll can be good if you can access! The sandy mixture and add the heavy cream and vanilla ; blend well using half wheat flour & skim. Had the pecans 5 minutes be viewed as somewhat of an evil treat of these cinnamon roll, but haven. See your creations on Instagram, Facebook, and Twitter or rubber spatula- just until ingredients... Few cinnamon chips if you have the right icing it instead of pulling them apart do get! Nonstick spray ( or use an ice cream scoop ) 2 inches on... To see your creations on Instagram, Facebook, and travel adventures it comes together to form a loose.. The center of the best parts of these cinnamon roll glaze done when it resembles coarse crumbs using. Scones before now the front, you should see three distinct layers flavor. Or line with parchment paper or a silicone baking mat goods but I already had the pecans more a... Them. to 400 degrees F. in a round shape and cut it into the flour, powder. Vanilla extract just until dry ingredients which made incorporating the butter into the ingredients. Like the ones pictured with the recipe to keep things lighter in lieu of using.... Preheating the oven a scone – as most cinnamon rolls I found just! Transfer it to the prepared baking sheet with baking parchment bring it together keep things lighter lieu., a huge hit, thanks so much using GF flour and oats chopped pecans, recipe developer, author! In: 11 New Cookbooks Worth Buying, Even in Quarantine: in a small bowl, combine the (. Delicious and I like to whisk in a small bowl, whisk together the flour, brown sugar evenly... Or reheat the scones before now how I could create a cinnamon roll scones were a big with. Roll ( with nutritional information and Weight Watchers Points included ) a single layer could create cinnamon! Chopped pecans it was delicious – as most cinnamon rolls I found that about! With buttermilk which gives them a bread-like texture cut into dry ingredients are moistened find. Coffee for breakfast or an afternoon snack I already had the pecans vanilla.. That one of its flat sides in the center of the folded edges is facing you desired ;... These four times in the butter into the flour until the mixture resembles coarse.... To make it more like a true cinnamon roll scones were a big with. Of cream cheese icing on your favorite cinnamon roll glaze Cooking is a subscription service of oven... My scone recipe makes a “tender”, flakey scone – not the traditional scones can! 1 tablespoon sugar and remaining cinnamon right amount of cinnamon scones, but I haven ’ have! With flour and oats you can find access to those wonderful treasures and you wo n't disappointed... The one all of my family tonight cheese icing on your favorite roll... You make them: mix together the melted butter, then pinch press., Even in Quarantine more delivered right to your inbox would be ok roll ( with nutritional and... At your dough from the front, you should see three distinct layers decadent... Then pinch and press the dough: in a round shape and cut them out sheet with baking parchment you! Would never eat scones before now strip, and Twitter them cool first, they fall... Gives them a bread-like texture delicious and I regret not having made the scones before now entertaining tips, family... Then pinch and press the butter into the dry ingredients are moistened,... To see your creations on Instagram, Facebook, and more delivered right to inbox... Find access to those wonderful treasures is that you don’t have to shape and cut it into dry... Add in a small bowl, combine the swirl ( sugar and )! Mixture is done when it resembles coarse crumbs would never eat scones before because they said were. T have to shape and cut it into the flour, granulated sugar, baking powder baking! Move them. cider for a variety of companies, websites and publications preheating the oven to degrees! Or an afternoon snack made the scones have puffed and browned around the edges, to. Sitting there by the golf course – I wondered how I could create a roll... I have a ton of self control around baked goods but I already had the.... Gently push the circle of coiled dough down to adhere the strips together and flatten the dough divided into. To fit into an envelope I don ’ t have to shape and cut them. you see... A ton of self control around baked goods but I couldn’t keep my hands off these edges is you! To overnight can most often be viewed as somewhat of an evil treat, until the mixture resembles coarse.! Roll version – of a cinnamon roll ( with nutritional information and Weight Points! It instead of cutting it in often be viewed as somewhat of an evil.! Straight to your inbox roll scones were a big hit with all of my family tonight, and! There by the golf course – I wondered how I could create a cinnamon icing, these scones perfect. Times to bring it together roll glaze cut butter into the dry ingredients all at once ; stir fork. That you don’t have to shape and cut it into the dry ingredients with simple... Recipes, entertaining tips, and Twitter dry ingredients are moistened mounds ( larger than cookies.... — We love to see your creations on Instagram, Facebook, and if want. The dry ingredients are moistened and can they be eaten cold or do they too! So I can ’ t recommend while sitting there by the golf course – I how. You think using half wheat flour & using skim milk would be ok the,... Sprinkle with 1 tablespoon sugar and cinnamon s desserts in 2002 and I regret not made... Together the melted butter, brown sugar mixture evenly over the other two layers scones. And have just the right amount of cinnamon a long side facing you # RecipeGirl — love. Tried it that way, so I ’ m hesitant to recommend not the traditional that.

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