5 offers a collection of designer healthy chilli sauces for the bold, the brave, and the curious. Damson chutney – you’ve tried the jam, now try the chutney. These two fruits might look similar, but their flesh has a very different texture. If not, cook for a few mins more and test again, with another cold saucer. Once your jam is ready, add it to your sterilised jam jars. Damson jam is an absolute highlight this time of year. If you’re viewing this post by email, please come to the actual webpage to enter. Looking for a damson recipe to use up a glut of fruit? Once you’ve removed the stones and rinsed the damsons, add them to the pot. Still, it’s all about the flavour it brings when it’s cooked. Take the humble, ordinary little damson and turn it into something extraordinary! Put the fruit into a jam pan or a large, wide, heavy-based saucepan. They are oblong in shape and grow throughout Europe, although they most commonly grow in Great Britain. However, what I have found is that I can use the frozen fruit and use the same recipe as fresh. Push your finger from one side into the jam. If it hasn’t wrinkled, boil for another 2 minutes and test again. BBC Good Food Show Summer Save 25% on early bird tickets. This will make it a lot easier. Remove from the heat and test the jam. If it wrinkles, the jam is ready. This is a recipe I made up, with the help and advice from Gransnetters, when the grand children and I found some Damson trees when out walking, and were given some cooking apples. Your email address will not be published. Recipe by Molly53. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. A ripe damson should be a little bit soft. Bottle up a taste of autumn with our homemade damson gin. Contact me for quotes. leave a blog comment) are completed first. In fact, it’s such a simple, delicious thing to cook and it really does make the best of the true taste of nature. Remove from the heat, skim off any excess scum, then stir a knob of butter into the surface (this helps to dissolve any remaining scum). Make sure the mandatory entries (e.g. Comment document.getElementById("comment").setAttribute( "id", "ad8147e35ff9509d424a3b4f3079c221" );document.getElementById("ece2f5cdf2").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Damson and apple cheese. To test for the setting point, spoon a little jam onto a chilled saucer, then freeze for 2 minutes. Lovely with some fresh crusty bread and a cup of coffee, Your email address will not be published. Damsons are usually harvested between late August and October. Don’t stir until the setting point of 105C is reached. When you feel like you’ve got the winter blues, a spot of damson jam will melt all your troubles away! Pour into sterilised jars, label and seal. Greedy Gourmet is an award winning food and travel blog. This elegant gift set is the perfect introduction to Chilli No. Written by Phil Brown, Badger Bushcraft Blog Wednesday, 26 October 2011 13:30 Damsons (Prunus domestica subsp. In a sink full of cool water, rinse and de-stem the plums. This step is vital – if you don’t dissolve the sugar, the bottom of the pan may catch and burn. Damson jam is quick and easy to make and makes the perfect gift for a foodie. They end up with a deep, rich taste and amazing texture that will completely blow you away. Leave the stones in (see tip below). Take a small dollop of jam onto a cold saucer and cool. Serve this damson and apple cheese like a chutney; it’s … Homemade damson jam is the perfect way to deal with a damson glut, and has a beautiful set, a unique flavour and looks jewel-like in the jar. Spoon 1 teaspoon of jam onto a chilled plate to test if the jam is ready (the jam is ready if it wrinkles when nudged gently with a finger). It’s so worth it when you’re dealing with this much fruit and will save you a lot of time and effort. The flavour matures and improves over time. Bring to a rolling boil and maintain it for 15 minutes. It’ll make the perfect present for friends and family – just think homemade Christmas gifts! Made from the very finest ingredients, each luxury hot sauce features an exclusive blend of five chillies that offer superb depth of flavour and the perfect amount of heat. They are also slightly smaller than plums. Then lever the stone out. While the taste of damsons can be a little tart and plain, lacking the sweetness and juiciness of a plum, when made into jam they take on a whole new level of loveliness! Every five minutes or so break up the damsons with a spoon as they cook. You’ll be pleased to know that this means the damson stones are a lot easier to take out! Bring to a boil over medium-high heat, then reduce heat to medium and cook, uncovered, for 10 minutes, stirring frequently. One of my all-time favourite recipes is for Damson Chutney : in over 30 years I've never been without a little hoard of it stashed away in my cupboard under the stairs. Do you have a glut of damsons? How to make Damson Jam my way! Damson Jam. The quickest, safest and ultimately best way is to use a cherry pitter. All photos found on Greedy Gourmet are available for licensing. During this period you’ll need to keep stirring the sauce to prevent it sticking in places and subsequently burning. Entering is easy, just follow the instructions below. Place the damsons, jam sugar and water in a large saucepan or. This recipe makes two large, or two medium and one small jar of jam. Wait a few seconds, then push the jam with your fingertip. Especially if you’re left slightly underwhelmed by the lack of flavour that makes fresh damsons so ordinary. 20th November 2020 - By Michelle MinnaarThis post may contain affiliate links. Don’t forget to come back daily for extra entries via Twitter. Removing the stones can be made so much easier by getting a cherry pitter (see below). Add the … To make this damson jam recipe, you only need three ingredients – water, sugar and, of course damsons. This will also release the stones from the fruit. Eclectic recipes from all over the world are regularly published, satisfying the blog's audience of adventurous eaters' needs. E.g. Keywords: damson jam, damson recipe, how to make jam, damson plum recipe, damson jam making, autumn harvest recipe, Tag @greedygourmet on Instagram and hashtag it #greedygourmet. This recipe has been one of my most popular … If skin has formed, your jam is perfect. Damsons are very high in pectin. One method to remove the damson stones is to put them in a pan of water and simmer until they soften. There’s nothing like gathering a big bag of fruit that’s in season to cook up a great old-fashioned, timeless, tasty recipe. Damsons produce a beautifully coloured sweet (yet not too sweet) jam. Transfer the plums to a large nonreactive saucepan and add lemon juice. If you want to use rubber seals, remove the seals and cover in just-boiled water. The set includes Chilli No. Chilli No. Leave for about 15 mins so the fruit can settle – if you decant the jam too soon, all the fruit will sink to the bottom. 11 ratings 4.7 out of 5 star rating. These range from improving digestive health, lowering cholesterol, strengthening bones, increasing energy, protecting against heart disease, boosting your immune system and decreasing the risk of certain types of cancer. This recipe yields. A lot of people just use a knife to cut down the length of the damson and then give it a twist. If the skin has formed wrinkles, the setting point has been reached. Complete the form, otherwise your entries will not count. Damson jam is the perfect autumn treat and, best of all, it’s so easy to make. Damsons have got a load of great health benefits. Make every day extraordinary with Chilli No. Damson jam is amazing with toast & butter with a green tea! This damson jam is also really simple to make, and it’s ready in just 5 simple steps. Leave the stones in (see tip … This makes them perfect for fruity comfort food that brings a touch of summer, like jams and pies. The frozen fruit doesn’t contain any more liquid than it did when it was frozen, so the recipe should come out the same. The jar too, jam for me is usually on toast that this means the damson stones is to the... The bold, the bottom of the damson and turn it into something extraordinary 26 October 2011 13:30 (! 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