Keep them warm in a low-temperature oven (200°F) while you finish up the Bordelaise sauce. Immediately place steak(s) in the middle of the hot, dry pan. 12 comments. Flip steak and cook for another 2 minutes. But tenderloin (or "filet mignon," if you want to be all fancy about it), the milder, more tender cut from the other side of the rib cage, has a lot of good things going for it, too. Grind on black pepper to taste. When oven reaches temperature, remove pan and place on range over high heat. We love the grill. If you prefer medium, add a minute to both of the oven turns.) Look at the edge. I am a firm believer in the idea that cooking, made simple... Should always be "good eats". If you want to master the art of the perfect high-end steakhouse style filet mignon at home, look no further! After you’ve cooked your filet mignon to an internal temperature of 120º Fahrenheit, remove the steak from the oven and let sit while you preheat your cast-iron skillet over high heat for those 5 minutes. This might even be better than grilling and is just as easy! Then, very carefully place the filet in the cast iron skillet and cook for 45 seconds. About a teaspoon will do for well-seasoned cast iron… Remove filet mignons from cast-iron skillet and set aside, reserving 2 Tbsp of the pan juices. Every gram a feast for the senses and utterly unique in flavor and in texture. Salt with kosher salt on all sides, then add pepper to each side. We’ve spent years perfecting our technique so you don’t have to. https://kitchenswagger.com/pan-seared-filet-mignon-herb-butter-recipe https://fortheloveofcooking.net/2017/05/steakhouse-filet-mignon.html In fact, it's superior, because the flat cast-iron skillet provides browning over the entire surface of the fillet, rather than the scant stripes imparted by a grill's bars. Sear on one side for about 1 minute, flip, and then sear for another couple of minutes. Bring steak (s) to room temperature. … The steak was incredibly tender, flavorful, and delicious – we all … (The time in the oven depends on how rare you like your steaks. The Case for Cast Iron. (laughs) I can't. As it turns out, it was his very first show and he was handling something very very basic – steak. https://cooking.nytimes.com/recipes/1016334-cast-iron-steak Credit: NewKitchenLife.com To season the steak, you just need salt and pepper. No need to add oil. Total Carbohydrate For any of my steaks that are at least 1 and half inches thick I've been using the reverse sear. I like to cut to my tenderloin into steaks for filet mignon and a nice chunk to roast. A good cast iron pan is thick, heavy, and designed to hold on to heat for a long, long time (for more, see my guide to buying, seasoning, and maintaining cast iron cookware). Once properly pre-heated (that is, smoking hot), a good cast iron … After 30 to 45 minutes, place a 10 to 12-inch cast iron skillet in oven and heat oven to 500 degrees F. Immediately place steak in the middle of hot, dry pan. Pan sear filet mignon in a cast iron skillet once and you will NEVER grill it again, I promise. 0 g Recipe Notes. Steak with me now. This is the tenderloin, kids. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). (If you don't have an infrared thermometer, you'll know you're close when 1/2 teaspoon water dropped in the middle of the pan has completely evaporated in 5 seconds. When oven reaches temperature, remove pan and place on range over high heat. In a large skillet over medium-high heat, heat oil. Flip and place pats of your garlic herb butter on top and cook 45 seconds. I wanted to know if any of you guys have tried it and your opinions on it. Your mother and I were die hard filet mignon fans until we discovered…. Posted by 4 years ago. You can skip the grill because this foolproof recipe produces incredibly tender meat with a beautiful … For one thing, it's by far the most tender cut on the steer. However, with the cooler weather rolling in, I thought I would share a way to prepare them indoors, using an oven safe skillet or cast iron … After following this technique on my Wifes birthday, the steak came out full flavored and juicy. Hi r/steak! Ribeye. Can't go wrong with Alton Brown! 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