See more ideas about mcintosh apples, apple, apple art. It has a crisp, juicy flesh that makes an excellent sauce. You can … Flavor is distinctly sweet and crisp. If the Melrose Apple is stored until after Christmas, it develops a pleasant fruity aroma. It has a sweet, creamy, yellow flesh. It is an all purpose apple great for eating fresh, cooking, cider, or juice. McIntosh-Delicious cross. The Stayman is similar to a Winesap apple, yet it is a whole variety on its own. Good for eating fresh and cooking. The flesh is crisp and white. Developed in Japan in 1930. It is an excellent keeper. It is one of the best eating apples in summer and will store up to six months. Pick your own apple from the orchard. For a fresh eaten tart apple, its flavor is superb. The Roxbury Russet is the oldest named apple in America. Its flavor is tangy and is best for baking, sauces, and ciders. It has a sweet, creamy, yellow flesh. It is also used in Calvados, a French Apple Brandy. We value them all for their own uniqueness. It is a cross between a Worcester Pearmain and Beauty of Bath apples. It came from a seedling in Yvetot, France. It is a sweet apple and is good for fresh eating, baking, and sauces. This apple has a distinctive aromatic flavor which is slightly tart. Great for eating fresh and baking. The Viking Apple was developed by the Purdue, Rutgers, Illinois Co Op and introduced in 1969. The Galarina apple is a cross of the Gala and Florina Querinaa apples. In 1868 the McIntosh first came to Newport, Vermont. It has a crisp white flesh which is tinted pink and its flavor is tart. Redcort: Develops a deep rich bright red finish. Early season apples will have more green and later season will sometimes be almost all red. It was developed in New York in 1966. The York Imperial Apple originated in York, Pennsylvania in 1830. It has a sweet tangy flesh. A cross between Worcester Permain and McIntosh. Originated in 1800 at East Bloomfield, New York. It will store well for up to three months. The cross between Jonamac and Vista Bella apples was first introduced in 1988. Introduced in 1840. It has a crisp juicy yellow flesh and a distinctive taste. Tart Granny Smith apples … It was developed in Minnesota in 1991. It is one of the first apples of the summer. Seedling of Malinda. Moderately juicy and fairly sweet. Ginger Gold: An apple firm in texture, crisp and juicy with a sweet-tart flavor. The Aceymac is a newer apple that originated in New York. It tolerates spring frost that can damage the flowers and new growth of other apples and it is happy in hot regions that other apples cannot take. Idared: A dual purpose apple suitable for eating and cooking. The Hidden Rose, also known as the Aerlie Red Flesh Apple, is a new variety discovered in Oregon. McIntosh: Popular, well-known variety. Good for eating fresh and apple sauce. This apple has a white crisp texture. The Porter Apple, also known as the Jennings Apple, originated in Massachusetts in 1840. It is best eaten fresh and is an excellent dessert apple. It originated in New York in 1983. The Cortland Apple was developed in Geneva, New York in 1915. It was first introduced to the United States in 1870. Cross between NJ 773449 and July Red. None have been a new, fancy apple with a marketable name. It has a white crisp flesh and has a sweet tart taste. It originated in Missouri in 1970. The McIntosh Apple has a distinct perfume-like aroma. The Aceymac is excellent eaten fresh and is a great choice for apple pie. It is a cross of the Toko and Fuji apples. Distinctly fruity taste reminiscent of slightly under-ripe raspberries. Keeps very well!!! Introduced in 1928 by New York Agricultural Experimental Station. Introduced by the University of Minnesota in 1923. It’s most popular use is in Calvados, a French Apple Brandy. It is best eaten fresh. Chance seedling. The McIntosh Apple was developed in Ontario, Canada in 1798. The Pioneer McIntosh is a sport variety of the McIntosh Apple. Orginiated in Geneva, New York in 1923.Tydeman Red: Aromatic dessert and eating apple. The Northwest Greening Apple is a cross between the Alexander and Golden Russet apples. It originated in Esopsus, New York in 1790. It has an unknown parentage. The York Imperial has a juicy yellow flesh and it has a tart flavor. It originated in New York in 1962. Great for any cooking! The Jersey Mac is an early strain of the McIntosh Apple. It has a crisp white flesh that is slightly tart and becomes sweeter as the days get colder. The Snapp Stayman is a sport variety of the Stayman apple. This apple will keep in storage for longer than six months. It is similar to the Transparent Apple. McIntosh: An apple that is aromatic and mildly tart. CSA in Chicago and Suburbs or Home Delivery, Store - Produce Delivered Anywhere in Chicagoland. The McIntosh Apple has a distinct perfume-like aroma. The Imperial Red McIntosh is a sport variety of the McIntosh apple. Crispin (Mutsu): A very popular late season apple. It has a sweet flavor and is great eaten fresh. It has a sweet aromatic taste with an essence of raspberries. … I bought some mcintosh apples yesterday and ate a couple of them today. It was developed in Moscow, Idaho in 1935. Since then we have been planting trees every year. The Jonathan is an excellent apple eaten fresh and stores very well. Presently it is a fun-filled family activity to enjoy the outdoors and pick fresh apples for snacks and cooking. When you eat a freshly hand-picked sun kissed apple with the skin on, you consume 22 milligrams of vitamin C. A fresh crisp apple is the perfect snack. The Spuree Rome is a sport variety of the Rome Beauty Apple. It has a crisp flesh and a sweet taste when eaten fresh. The Keepsake is the parent of the infamous Honeycrisp apple. The Gala Apple is a cross between Kidd’s Orange Red and Golden Delicious Apples. Pollination: McIntosh Red is … These aren't the most exciting apples … The Honeygold was originally grown at the University of Minnesota in 1935. It has a crisp juicy flesh. If used in pies it is best to mix with another apple since Ruby Mac break down easily when cooked. It is a tart apple with an aromatic flavor. This apple is sweet and has a distinct flavor. It is one of the best cooking apples and stores very well. The Starkspur McIntosh is a sport variety of the McIntosh. Ripens August to early September. Its flavor has a slight strawberry aroma. It is excellent for all cooking and is often used in apple wine. Honeycrisp: Crisp, juicy, rich flavor. The Jonamac is a combination of Jonathan and McIntosh Apples. It has a tart flavor and is a first class cooking apple. It has a sweet tart flavor and is best eaten fresh. The Golden Russet is a prized cider apple. 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