I used an Ateco 825 star tip for the piping. Ricotta, Spinach, & Artichoke Tart. Author Jennifer Farley. Please leave a comment below and/or give this recipe a rating. Take a picture and tag @pudgefactor or #pudgefactor. on a baking sheet. March 29, 2011. Add the Total Time 1 hour. Warm up leftovers for brunch the next day. This post may contain affiliate links. Add all ingredients except for Phyllo shells to bowl of food processor fitted with steel blade. These Keto Spinach Artichoke Tartlets are delicious, hearty, and filling. For fan favorite spinach-artichoke dip, though, my meal-appropriate revamp comes in the form of a simple loaded frittata. Microwave the cheese and butter in a bowl for 90 seconds. It also has antioxidants, which make this wonderful keto vegetable. Portable perfection. Spinach & Artichoke Rustic Tart. You should end up with 12 circles. Cook the fresh spinach in a skillet with a little drizzle of avocado oil. Add the spinach, artichokes and crabmeat and mix lightly. Then just drain them well and chop them up before using them in this filling. Roll the dough out while it is still warm to avoid tearing. Sprinkle with extra Parmesan. On Instagram? These Keto Spinach Artichoke Tartlets are hand-held bites of heaven. It’s okay though, there were over 1,400 entries… that is a lot of competition. Keyword leek tart. Sauté onion in coconut oil Add Earth Balance and ½ cup of the water and simmer until onion is translucent (about 5 min) Add drained artichoke hearts Sauté to combine everything well Add other ½ cup of water Add spinach and mix until spinach has wilted Use a cup or small dish that is about 4-inches wide in diameter to cut circles in the dough. And they are keto, low-carb, grain-free, and gluten-free! I really do love savory tarts as they can be enjoyed anytime throughout the day. Heat the oven to 375°F. Spread puff pastry flat, slice each sheet into 9 equal pieces with pastry cutter or … Your non-keto friends will love them too! package of frozen chopped spinach, thawed and squeezed to remove liquid, jar of marinated artichoke hearts, drained and chopped (See Note 1), package of cream cheese, room temperature (See Note 2), (2 ounces) freshly grated Parmesan cheese, Preheat oven to 350° F. Line baking sheet with parchment paper or aluminum foil. Add lemon juice, Parmesan cheese, sour cream, cream cheese, diced artichokes, salt, paprika, sundried tomatoes and drained spinach. Cut each olive into four slices. Servings 6 - 10 slices. Tag us on Instagram @cleanketolifestyle or use the hashtag #CKLrecipe! … As an Amazon Associate, we earn from qualifying purchases. When the tartlets are done baking, run a knife along the edges to help them come out easily. Then we add an egg and some coconut flour to create a sturdy dough that can handle the spinach artichoke filling. Instructions. Heat the oven to 375°F. You may have to roll the dough out a few times with the excess to get 12 circles. Spinach Artichoke Tartlets are the perfect make ahead appetizer to serve at your next party. You can make these for a weekend brunch, dinner party, or as a portable snack on the go. The ingredients for Spinach and Goat Cheese Tartlets include goat cheese, a package of frozen chopped spinach, a package of mini fillo shells, shallots, garlic, flour, milk, nutmeg, kosher salt, pepper, grated lemon zest or preserved lemon peel, white wine vinegar, eggs, and parmesan cheese. Pour egg mixture into cups to within 1/4 in. Lightly toast bread, then spread topping over. Keto Spinach Artichoke Tartlets are delicious, hearty, and filling. This dough is so much better than the flaky carb-filled tartlets you'd find on a non-keto diet. Cook Time 45 minutes. Pipe mixture into Phyllo shells and place on prepared baking sheet. And we thought it would be even better stuffed into a doughy crust! We use a package of frozen spinach in this recipe, but you can use fresh spinach - you just need to wilt it. If you don't have piping gear, you could also spoon the filling into the Phyllo cups. 15m prep time. Inevitably, the outer leaves of the artichoke hearts are tough and inedible. Transfer mixture to piping bag fitted with large star tip. Gently squeeze it over the sink to release the liquids. We can’t wait to see how you make these and loving seeing each person's unique spin on it! It consists of a flavorsome garlic and chili combination, sautéed with chopped red onion, bits of smoky bacon and mixed with cooked spinach and smothered in a delicious creamy cheddar cheese and mustard sauce. I used light cream cheese, but you could use full-fat cream cheese. You can savor a slice for breakfast along with a piece of fruit, have a wedge for lunch with a nice salad, or cut the tart into squares and serve it as an appetizer for dinner. Preheat oven to 350° F. and place the mini phyllo shells on a baking sheet. Sauté the onion and garlic for 5 minutes until soft. This Spinach, Artichoke and Caramelized Leek Tart is a delicious and flavorful appetizer. If tears occur while putting your circles into the muffin wells, use some extra dough to patch them up. Bake for about 15-20 minutes or until dough is golden brown. The artichoke’s active ingredient, cynarin, has been proven to aid in digestion. Pour mixture into prebaked tart shell. Check out this video to see how to make our most popular recipe – Keto Zucchini Bread Whoopie Pies. Once the spinach has cooked down, transfer it to a place, and then let it cool. Step 1 Heat the oven to 375°F. And watch videos demonstrating recipe prep and cooking techniques. Spinach and Cheddar Tartlets are a great party snack and an instant wholesome dinner for the whole family. Heat broiler. Place about 3 tablespoons of the filling into the center of each dough circle in the. For a more casual get-together, use crescent roll … Calories 202. Pulse process 7 or 8 times, or until mixture is well combined and artichoke hearts are finely chopped. Get Spinach and Goat Cheese Tartlets Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Continue cooking over medium-low heat until mixture begins to simmer (~5 minutes). In a medium sized bowl whisk together the cream cheese, Greek yogurt, granulated … The reason that I line the baking sheet with parchment paper is to minimize the cleanup. Place cups in even layer on pan. The finalists were announced finally for the Ritz recipe contest, unfortunately I didn’t make finals. They are easy to make and very versatile. (See Note 4). In a medium bowl, stir together artichoke hearts, garlic, spinach, cheese, mayonnaise, sour cream, cream cheese, salt, and peppers. 20m Cook Time. Stir the mayonnaise, sour cream and black pepper in a medium bowl. Once cooled, use a big paper towel and scoop the spinach into it. You can use frozen spinach and washed, canned artichokes to get the same result as fresh ingredients in half the time. Required fields are marked *. Spring in Italy is a glorious time for food lovers as markets are filled with fresh artichokes, tender fava beans, pencil thin stalks of asparagus, strawberries, and apricots. Spinach is loaded with vitamins and minerals including iron, magnesium, calcium, folic acid, calcium, vitamins B6 and B9, and antioxidants. Your email address will not be published. I used light sour cream, but you could use full-fat sour cream. The tartlet "dough" is made with melted butter and mozzarella (hello healthy fats! of the top. You may need to re-roll the dough a few times to make circles out of the excess. Spinach and artichoke is a classic pairing. Bake in preheated oven for 15 minutes, or until mixture is thoroughly heated. Before you get cooking, here are some pro tips for you: If you’d like more delicious dishes that are perfectly keto, then check out these favorites: We love seeing our recipes come to life!! Combine cream cheese, artichokes, baby spinach, ¼ cup Parmesan cheese, and red pepper flakes. It's not necessary in terms of the tartlets sticking. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Meanwhile, combine spinach, artichokes, salt, garlic, Parmesan Cheese, mascarpone and eggs. Cuisine American. To turn this hall of fame … Bake at 350 degrees F for 30 minutes. Keto Cinnamon Rolls with Brown Butter Icing. Add all ingredients except for Phyllo shells to bowl of food processor fitted with steel blade. Line a large rimmed baking sheet with parchment paper. Stir the mayonnaise, sour cream and black pepper in a medium bowl. Knead the dough with your hands to get all the ingredients fully incorporated. Contact Us • Work with Us • Privacy Policy • Disclaimer • Terms and Conditions. Ritzy Spinach Artichoke Tartlets. Pulse … ), which makes the "crust" really buttery and cheesy. Sprinkle top with Monterey Jack or pepper jack cheese. A perennial party favorite, spinach and artichoke dip gets a hip, tasty makeover when combined with cardamom in this delicious appetizer. How to Prepare Cheezy Spinach Artichoke Tarts. Cardamom Spinach and Artichoke Tarts. Set aside. If tears occur, just press the dough back together. It also has a very mild taste which makes it a perfect choice to add nutrients to this dip! When the tartlets are done baking, let cool slightly and then run a knife along the edges to help them come out easily. Place 1 heaping teaspoonful of artichokes in each prepared cup; top with an olive slice and 1 teaspoon of cheese. In a small bowl, combine the remaining ingredients; spoon into tart Add the Add the spinach and stir until heated throughout. (See Note 5). Add coarsely chopped spinach leaves to a skillet over low heat. Save Share Print. Preheat oven to 350 degrees. rounded tablespoon spinach mixture into each pie crust-lined cup. Course Appetizer. Disclaimer. Stir the mayonnaise, sour cream and black pepper in a medium bowl. Let your knife be your guide in terms of what needs to be removed and discarded, i.e., if the knife struggles to cut through the leaves, they should be discarded. To make this filling, all you need are a few ingredients: This Keto Spinach Artichoke filing would also taste amazing stuffed in portobello mushrooms or topped on pretzels. Spread mixture evenly into the tart pan. It also looks beautiful and colorful with the golden crust, lovely shades of green from the veggies and the pop of white from the feta cheese sprinkled over the top. Stir occasionally as spinach wilts. Prep Time 15 minutes. Preheat oven to 350°. Therefore, they should be removed. Opt for artichoke hearts in the can. 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