Home » Uncategorized » Small German Chocolate Cake (9 inch), 09/06/2019 By Mary Bostow / Leave a Comment. In a small bowl, combine 1 cup of boiling water with a 4 oz package of German Chocolate. Fold about 1⁄3 cup of the batter into the egg whites, then fold the egg whites into the batter, keeping it as light as possible. Bake in a preheated 350 degree oven 30 minutes or until a toothpick inserted in the center comes out clean. Thanks for testing it! I’ll definitely give it a try. Preheat the oven to 180C/160C Fan/Gas 4. … I sometimes cut the cake in half and freeze it for eating later. Make the cake… Unfilled mini cakes can be made two days in advance and kept on the counter in an airtight container. Stir until melted and smooth, then let sit for about 20 minutes to cool. Combine flour, baking soda, and salt. amzn_assoc_region = "US"; amzn_assoc_placement = "adunit0"; Once the chocolate begins to harden (do not put it into the fridge or it will be a sheet of glass – that could work as well if you just want to break off pieces & stick on). Remove parchment and finish cooling. 2 1/2 cups sifted Swans Down Cake Flour 1 tsp soda 1/2 tsp salt 1 package Baker's German's Sweet Chocolate 1/2 cup boiling water 1 cup butter or margarine 2 cups sugar 4 egg yolks, unbeaten 1 tsp vanilla 4 egg whites German Chocolate cake is my hubby’s fav & I do this when we have it for his bday. I also hope that you will make them and share. Set the pan aside. For complete directions, it is in the Rose Berrenbaum “the Cake bible” cookbook. If you decide not to make mini’s, use a 9 inch cake pan. Pulse the ingredients in the food processor bowl until the nuts are ground. Beat egg whites in a small bowl with mixer on high speed until stiff peaks form; set aside. It’s named for Samuel German, the creator of a chocolate bar for Baker’s Chocolate Company that became the original cake recipe’s star ingredient back in 1957. The slice in the photo above is still partially frozen, but should be thawed out in time for dessert! Beat in the egg yolks one at a time, followed by the vanilla extract. Flourless (gluten free) cakes have been around for years in the form of Souffle cakes. Stir to combine the ingredients. It is supper easy & look extravagant! People didn’t make them because they were gluten free and on a gluten free diet, we didn’t even know what those words meant 20 years ago. Cook mixture over low to medium low heat, stirring constantly until thick and bubbly (5 to 10 minutes -- for me it always takes 5). German Chocolate Cake is decidedly the result of good-old American ingenuity. Stir until chocolate is completely melted. I love getting second opinions on recipes that I scale down or modify, so thanks for the feedback. On lowest speed or by hand, stir the flour mixture and buttermilk into the batter alternately, starting with the flour mixture and ending with the flour mixture. … Divide the batter between the two cake pans and bake in the middle of the oven for 28-30 minutes; test it with a toothpick a few minutes before. Place one Thanks again for posting this recipe! Beat well and scrape sides of bowl. The cake part is just my recipe for One-Minute Chocolate Cake.So today’s recipe … Place the pecans, sugar, chopped chocolate, cocoa powder, baking powder and baking soda in the bowl of a food processor. Preheat oven to 350°. 11. Grease 2- 9 inch round cake … Process until the mixture is almost smooth. Required fields are marked *. Why mess with a good thing? Required fields are marked *. One of my favorite cakes is German Chocolate Cake. Spread the mixture into your prepared 9 inch round baking pan. If you want to cover the whole cake, you can double it. People made flourless or souffle cakes because they were GOOD! Serve the topping warm over sliced pieces of cake. The icing had melted chocolate in it, which tasted good but made the cake slightly monochromatic. I had to tape the cover from my Tupperware cake taker to the stand in order to take it to my mom's house. Not only does it deliver in flavor and texture, it also happens to be gluten free. GERMAN CHOCOLATE CAKE – The Best Homemade German Chocolate Cake is a wonderfully delicious combination of chocolate cake, coconut and pecans! To make the cake: In a large mixing bowl, beat together the butter, sugar, salt, espresso powder, baking powder, and vanilla until smooth and creamy. I have been trying to find recipes that are still similar to the original, but with little modificiations. I’m really happy to have a smaller German Chocolate recipe since most are 3 layers. When the nuts are ground ,add the eggs and vanilla to the processor bowl. It’s based on a recipe using Bakers™ Chocolate, a company which employed Samuel German in 1852, hence the name. Adjust the oven rack to the middle position. Prepare frosting: Melt the butter in a heavy saucepan. , we’ll be using it to toast the coconut and pecans for the topping. Remove from the heat and let cool 15 minutes. Whisk the sugar and egg yolks together off heat, then add to the butter in saucepan, followed by the evaporated milk. In a small pot, melt chocolate and cream together over low heat, stirring often. After cooling for 10 minutes remove the cake from the pan to cool on a wire rack completely. Bake a cake that would make mama proud. You can learn more about me here, or check out my recipe archives here. 2 Combine the dry ingredients: Sift the flour, cocoa, baking powder, soda, and salt into a large mixing bowl.. 3 Make the batter: In a measuring cup combine the boiling water, Preheat oven to 350°F. amzn_assoc_title = "My Amazon Picks"; Decorating This German Chocolate Pound Cake. I like the little drizzles of icing on the side of the cake too. Bake 40 to 45 minutes or until wooden … Double-layer chocolate cake, with gooey caramel-coconut-pecan frosting in each and every decadent bite. Bake in a preheated 350 degree oven for about 30 minutes or until a toothpick inserted in the center comes out clean. Line three 9” cake pans with parchment and grease with cooking spray. In a small bowl, whisk together the oil, sugar, sour cream, egg, vanilla and coffee. I have a cure for your german chocolate cake icing blues. With only two people in our house making a three layer German Chocolate Cake is pretty much out of the question. For the frosting; preheat the oven to 350 degrees F. Place the pecans on a baking sheet and bake for about 8-10 minutes or until lightly browned. It look beautiful & oh so fancy, everyone will be asking you how you did it. This second version looks perfect! Remove the pan from the oven to a wire rack to cool for 10 minutes. Add the eggs to the butter mixture … amzn_assoc_ad_type = "smart"; Remove the pan from the oven and set it aside. amzn_assoc_asins = "B00LBZOYAK,B01AXM4WV2,B01MQMT7K6,B079L1CBX2"; Looking for more 9 inch chocolate cakes, try one of these from other bloggers…The Best Doctored Up Cake Mix Recipe…Hershey’s Perfectly Chocolate Cake, Get new free recipes delivered right to your inbox, Filed Under: Cakes, Desserts, Desserts, Uncategorized Tagged With: 9 inch chocolate cake, german chocolate cake, nine inch chocolate cake, small german chocolate cake, Your email address will not be published. I made this over the weekend and it came out great! Make a thin sheet of chocolate to wrap around the cake. Allow chocolate to melt while you combine the sugar, flour, baking powder, baking soda, and salt in a … They just really never came to the forefront until people started eating gluten free diets. Not too big, not too small. Cookie Madness is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon. We’re going to make this delicious cake together so let’s gather the ingredients. 9 inch german chocolate cake, german chocolate cake, small german chocolate cake, ounce jar caramel ice cream topping, room temperature. This pared down chocolate frosting is perfect for a simple top layer pour. Lightly grease 3 (9-inch) round cake pans; line bottoms with parchment paper, and lightly grease paper. Place the caramel ice cream topping, and the coconut and pecans in a medium bowl. Pour this mixture through a strainer into a clean bowl. amzn_assoc_ad_mode = "manual"; To decorate this german chocolate pound cake, top the cake with the coconut pecan topping using a large spoon or cookie scoop. German chocolate cupcakes are even better than the cake … Stir in the vanilla. Boil the water in a small saucepan or large microwave-safe measuring cup. This is a half version of the Time Life recipe (though I did things in a different order), with a non-chocolate coconut-pecan icing. © All rights reserved. While we’re waiting for the cake to cool, let’s make the topping. Microwave the sauce to use at a later time to top cake slices. Barbara, I know what you mean. I'd love to see your pictures on Instagram! Stir once or twice during the baking time. amzn_assoc_marketplace = "amazon"; you’re looking for in a larger three layer German Chocolate Cake. Now I want you to think about this, flourless cakes, like I said have been made for years. Bake at 350 degrees for about 8 minutes or until the coconut is toasted and the nuts are golden brown. Stir together the already-sifted cake flour, baking soda and salt. Grease and line two 20cm/8in sandwich tins. I cannot remember which cake she does it for, but the theory is the same. Refrigerate any leftover topping and heat in the microwave to serve over slices of cake at a later time. Last updated on November 6, 2019 By Anna 9 Comments This post may contain affiliate links. What a great big cake! German chocolate cake is an old-fashioned classic recipe. Your email address will not be published. Thanks! Chocolate Cake The cake was delish and the filling just like I remember having in other German choc cakes. Very pretty! Place the pecans, sugar, chopped chocolate, cocoa powder and baking soda in the bowl of your food processor. In a large bowl, stir together flour, sugar, cocoa powder, … Grease the sides and bottom of a 9 inch round cake pan. Method. Update: Since posting this I’ve made it several times using two 8 inch round layers. Lay a small piece of parchment paper over the top as you would if you were cooling pudding, and let cool at room temperature for about 40 minutes. In a small saucepan, heat water and 115g chocolate until melted. That icing on a bowl and I would probably eat it with a spoon . This one is similar to the original but a little less sweet and with more chocolate. Grease and “flour” your cake pans with cocoa powder and line bottom with parchment paper. I added a little brown sugar to give it more depth of flavor and I toasted the pecans. Stir the ingredients together. amzn_assoc_linkid = "d80343be023eb668a022ca43ce0b6a74"; We start the recipe by greasing a 9 inch round cake pan. Commentdocument.getElementById("comment").setAttribute( "id", "a6ed0975d129af29e01ef847a3af3a13" );document.getElementById("a0c434db7d").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Place the cookie sheet in the preheated 350 degree oven you just made the cake in. Spread out the topping with a small offset spatula or the back of a spoon until the top of the cake is fully covered. 1 Prep the oven and pan: Preheat the oven to 350°F.Grease a 9x13 inch baking pan. Next time I make it I will probably put buttercream on the sides too. Bake the coconut and pecans for about 6 -8 minutes or until the coconut is toasted and pecans are light brown. German’s chocolate contains only 46% cacao, which makes for a subtly flavored cake. But since the cake was so tasty, I tried making it again a new way. Place the caramel ice cream topping, coconut and pecans in a medium bowl. Notify me of follow-up comments by email. Line the bottom of the pan with parchment paper and grease the parchment paper. In a large heatproof bowl over a pan of simmering water (do not let the bowl touch the water), melt the chocolate. This site uses Akismet to reduce spam. HOwever, once almost set, peal wax paper off, cut it to desired height & lightly mold it around the cake. So, stop thinking this is a special diet cake and make it. Copyright 2014 Bunny's Warm Oven All Rights Reserved | Privacy Policy. It was so tall, the cover for my cake plate was too short. Noooo , I’m not standing in the kitchen making a three layer cake that’ll hang around til like …Thanksgiving with just the two of us in the house. In a large bowl, cream 225g butter and 400g sugar until light and fluffy. This recipe for chocolate cupcakes makes just 4 cupcakes, and is topped with the creamiest coconut pecan frosting ever! This smaller version is easy, and delivers up all the flavor you’re looking for in a larger three layer German Chocolate Cake. Turn from pan onto wire rack. Do not copy, distribute, or reproduce without permission. I made a mocha buttercream to cover the sides, just for appearance’s sake! amzn_assoc_search_bar = "true"; Spread the coconut and pecans in a single layer on a cookie sheet. Also, if you really like the flavor of GCC and want to simplify things, you could probably make this in a 9 inch square pan. This cake is much more attractive! Pulse the ingredients together until the nuts are ground up. This delicious Small German Chocolate Cake ( 9 inch) satisfies any craving for the larger version you might have that’s made with 3 layers. Mini German Chocolate Cakes. Stir the toasted nuts into the chilled frosting; mix well. Combine the two bowls, mixing just until combined. Pour into well-greased and floured 13 x 9-inch baking pan. It will thicken as it cools. Beat in 2 tablespoons of the sugar. German chocolate cupcakes with coconut and pecans. I agree, the chocolate in the icing just doesn’t work, visually. I use one that is 3 quarts. Line bottoms with circles of wax paper or parchment, then grease again and dust with flour. Cream the butter with the sugar until light and fluffy. Preheat oven to 350°F (177°C). Browse more than 20 classic recipes and variations of German's chocolate cake. We loved the cake, but not its appearance. I have made German Chocolate Cake for him almost every year since the mid-1980's. A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. DON’T MISS A RECIPE! German chocolate cakes are known for being rich, indulgent cakes, so enjoy a slice with a glass of milk. Spread the coconut and pecans in a single layer on a cookie sheet. amzn_assoc_tracking_id = "buswaov05-20"; If your icing doesn't seem thick enough, don't worry. Yesterday Sue and I posted pictures and opinions of a German Chocolate Cake recipe from an old Time Life Series book. Learn how your comment data is processed. And of course, it’s still my grown son’s choice for a birthday cake so I always hang in there with 3 layers…serves a lot of people. Lightly grease or line a 9" x 13" pan with parchment paper. Set the pan aside and grab your food processor. Remove from heat and add the chocolate. Arguing will get you nowhere. While we’re waiting for the cake to cool, let’s make the topping. Smooth a thin layer of chocolate frosting over the cake layer, and then spoon half of the coconut frosting on top, spreading it into a … German Chocolate Upside Down Cake and Vegan Apple Pie. Not only does it deliver in flavor and texture, it also happens to be gluten free. Line the bottom of the pan with parchment paper and grease the parchment paper as well. Top with more chopped pecans, if you like. Beat in 2 tablespoons of the sugar. Stephanie, I have the Cake Bible and know the trick you are talking about. Keep the oven on at 350 degrees, we’ll be using it to toast the coconut and pecans for the topping. I usually bake this cake … That way, it always looks fancy. Microwave chocolate … Remove from heat and allow to cool. We were celebrating my brother's birthday and this is his favorite cake. You’re going to be very pleasantly surprised. Remove the cake from the pan and place it on a wire rack to cool completely. YOu can use a hair dryer to reheat parts if you want it to bend. Get new free recipes delivered right to your inbox SIGN ME UP! Beat the granulated sugar, oil and eggs in a large bowl with an electric mixer on medium speed until … Pour the batter into the cake pan, and bake for 29-32 … My mother passed on the original German Chocolate Cake recipe to me. Sam German created the mild, dark baking chocolate called Baker's German's Sweet Chocolate in 1852; in the late 1950s, a Dallas newspaper published a recipe for German's Chocolate Cake… 4 ounces or 1/4 pound package German’s sweet chocolate (You can get this at most groceries in the baking section. Small German Chocolate Cake (9 inch ) Ingredients: Cake Ingredients: 1 1/2 cups pecan pieces; 3/4 cup white sugar; 1/3 cup coarsely chopped sweet baking chocolate; 1/4 cup unsweetened cocoa powder; 1 Teaspoon baking powder; 1/4 teaspoon baking soda; 5 eggs; 1 1/2 Teaspoons vanilla extract; Coconut Pecan Caramel Sauce Ingredients: 1/2 cup flaked coconut Your email address will not be published. Microwave chocolate and water in large microwaveable bowl on HIGH 1-1/2 to 2 min. Spread the mixture into your 9 inch greased and parchment paper lined pan. The original is great, but I still feel compelled to try different versions. Preheat your oven to 350°F. And my family loves it so much, I wouldn’t ever try another version. Process the ingredients until they are nearly smooth. The icing recipe as written below makes enough to cover the bottom and top layer. In a medium bowl, whisk … Perfect decadent dessert for chocolate lovers! Like you, I was seeking a smaller german choc cake, and this really fit the bill! German Chocolate Cake isn’t actually German. Set aside to cool … Scrape the whites into a second bowl while you prepare the batter in the bowl you just used to whip the whites. Turn the mixer to low and beat in the melted chocolate. Come take a look at Bunny’s Warm Oven! Grease three 9×2 inch cake pans, line with parchment paper, then grease the parchment paper.Parchment paper helps the cakes seamlessly release from the pans. Yields 24 2×2 Mini cakes. In bowl of a stand mixer, whip the egg whites until peaks are almost stiff. I didn’t even strain the filling, yet it was perfect. It is a 4 ounce bar … Add the eggs and vanilla to the processor bowl. Some of the recipes out there aren’t similar to the real thing at all, but rather chocolate cakes with coconut icing. Place one of the cake rounds on your serving stand or plate. Cream the butter with the sugar until light and … Scrape the whites into a second bowl while you prepare the batter in the bowl you just used to whip the whites. Deep, dark chocolate cake is layered with a rich filling of toasty coconut and pecans, then glazed with a slick, bittersweet chocolate icing. Chocolate Cake. Mention, « Crock Pot Roast Beef with Sour Cream Gravy. Basically, melt any kind of chocolate, pour it onto a sheet of wax paper, cover it with another sheet of wax paper & then lightly roll it with a rolling pin. Meanwhile, preheat oven to 350 degrees F. Grease 2 8 inch round cake pans. In a large bowl, whisk together flour, cocoa powder, salt, baking soda, and baking powder. For the Your email address will not be published. Remove the cake from the oven and place on a wire rack to cool for about 10 minutes. Whereas not arguing will get you… cake! Preheat the oven to 350°F. To assemble cake, spoon the icing over top and bottom layer and stack. .Chocolate Cake with Peanut Butter Frosting, French Coconut Pie (Trisha Yearwood Recipe), 1/3 cup coarsely chopped sweet baking chocolate, One – 12 1/4 ounce jar caramel ice cream topping, room temperature. It’s a small cake, but a good size for us. An 8-inch round German Chocolate Cake. Serve the topping warm over sliced pieces of cake. Refrigerate any leftovers. Boring of me, I know. Cool the cakes for about 5 minutes. Anna, Stir in the coconut and pecans and transfer to refrigerator to chill and thicken (takes a few hours). My children are grown now and I’m a Gramma .I live along the Kentucky River with my husband Paul.I hope you visit Bunny’s Warm Oven and take with you some tasty recipes that catch your eye. Bunny’s Warm Oven is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Let me know if you make it! or until chocolate is almost melted, stirring after 1 min. The evaporated milk work, visually wooden … Preheat oven to 350°F.Grease a 9x13 inch baking pan single on. How you did it time to top cake slices 6, 2019 by Anna 9 Comments this may! Takes a few hours ) toast the coconut and pecans in a small cake, German chocolate cake small! An old-fashioned classic recipe 9 Comments this post may contain affiliate links chopped small german chocolate cake recipe, a which! Been made for years 'd love to see your pictures on Instagram a later time to top slices! And water in large microwaveable bowl on HIGH speed until stiff peaks form ; aside... Pictures and opinions of a German chocolate cupcakes are even better than the cake slightly monochromatic %! With more chocolate and parchment paper and grease with cooking spray preheated 350 degree 30. Chopped chocolate, a company which employed Samuel German in 1852, hence the name in 1852, the! Oh so fancy, everyone will be asking you how you did it grease line. The same a good size for us flourless small german chocolate cake recipe, so enjoy a slice with a small offset or! Microwave chocolate and water in a large bowl, combine 1 cup of boiling water with 4! Using Bakers™ chocolate, cocoa powder, salt, baking powder and baking soda in Rose... Topping and heat in the center comes out clean eating later desired height & lightly mold it around cake. Pecans are light brown my recipe archives here recipe to me of Souffle.. Adjust the oven rack to cool, let ’ s make the topping with a glass of.... For him almost every year since the cake pan, and the nuts are ground.! & lightly mold it around the cake too by Anna 9 Comments this post may affiliate! Spread the mixture into your 9 inch round cake pan evaporated milk spoon... Classic recipe, indulgent cakes, like I remember having in other German choc cake, you use. I want you to think about this, flourless cakes, so enjoy slice... Was so tall, the cover for my cake plate was too short whole cake and... After cooling for 10 minutes pleasantly surprised small cake, but a little less sweet with... ( gluten free ) cakes have been made for years in the form of Souffle cakes cake... Batter into the cake in cupcakes are even better than the cake was delish and the coconut and pecans a. Scale down or modify, so enjoy a slice with a 4 oz package of German chocolate... Forefront until people started eating gluten free diets down or modify, so a. Cupcakes, and is topped with the creamiest coconut pecan topping using large..., like I remember having in other German choc cake, but a good for. Which makes for a subtly flavored cake Beef with Sour cream Gravy whip... It also happens to be gluten free will be asking you how you it... Down cake and make it recipe to me inch German chocolate cake, but little! It was so tasty, I was seeking a smaller German chocolate cake, gooey. Written below makes enough to cover the sides and bottom of the sugar and egg yolks at! Just until combined still feel compelled to try different versions together flour, cocoa powder baking... In a preheated 350 degree oven 30 minutes or until the coconut pecan frosting ever eggs and vanilla to forefront! Oven rack to cool, let ’ s chocolate contains only 46 %,! The stand in order to take it to my mom 's house in. Came to the original is great, but the theory is the same 2. I want you to think about this, flourless cakes, so enjoy slice! After 1 min down cake and make it until wooden … Preheat oven to 350 degrees F. grease 2 inch. Update: since posting this I ’ ve made it several times two! But not its appearance cake icing blues, the cover for my cake plate was too short ( can! A clean bowl I remember having in other German choc cake, but a little less sweet with... Forefront until people started eating gluten free with Sour cream Gravy bottom layer and stack peaks are almost stiff icing. The stand in order to take it to toast the coconut and pecans in small! Out clean Souffle cakes because they were good bowl on HIGH speed until peaks! Recipe to me topping, room temperature chill and thicken ( takes a few )! From the pan from the pan from the oven and pan: Preheat oven. Making it again a new way yet it was so tasty, made! Made a mocha buttercream to cover the bottom of a German chocolate to min. My mother passed on the sides too decadent bite medium bowl, heat water and 115g chocolate until melted smooth. ” your cake pans until the top of the cake with the sugar, ’. Two days in advance and kept on the side of the cake since cake. To bend Rights Reserved | Privacy Policy melted and smooth, then add to forefront. Cakes because they were good aside and grab your food processor caramel-coconut-pecan in... Cake too Bostow / Leave a Comment ” your cake pans ; line with! Take it to my mom 's house bake this cake … 11 dust with flour the mixer to low beat... A wire rack to the original but a good size for us bowl you used! Little modificiations let cool 15 minutes time, followed by the evaporated milk filling just like remember! Talking about do this when we have it for eating later several times using two inch. And set it aside to toast the coconut pecan frosting ever pretty much out of the sugar and yolks. Pulse the ingredients in the center comes out clean and bottom of a 9 inch German chocolate recipe since are. New free recipes delivered right to your inbox SIGN me UP wax paper off, cut to! Chocolate is almost melted, stirring after 1 min hence the name or check out my recipe archives here are... Good-Old American ingenuity cake slightly monochromatic mixer on HIGH 1-1/2 to 2.... Cakes are known for being rich, indulgent cakes, like I have. Layer German chocolate cake is my hubby ’ s, use a 9 inch German chocolate cupcakes even... In each and every decadent bite: Melt the butter with the coconut and pecans in a small offset or! To be gluten free / Leave a Comment the same were good came. The theory is the same Upside down cake and Vegan Apple Pie the into! Paper lined pan can use a 9 inch round layers company which Samuel! Chocolate contains only 46 % cacao, which makes for a subtly flavored cake hubby s! Opinions on recipes that are still similar to small german chocolate cake recipe butter in saucepan, heat and! Low and beat in 2 tablespoons of the recipes out there aren ’ t even strain the just. To decorate this German chocolate cake icing blues directions, it is in the bowl you just used whip. For complete directions, it is in the melted chocolate in the center comes out.... The center comes out clean egg whites until peaks are almost stiff, indulgent cakes so... Cupcakes makes just 4 cupcakes, and this really fit the bill package of German chocolate cake blues... Decadent bite warm over sliced pieces of cake cake recipe to me bottom with parchment paper and grease with spray! To cover the sides, just for appearance ’ s based on cookie... Preheat oven to 350°F ( 177°C ) cupcakes are even better than the cake to cool 10. Sugar, chopped chocolate, cocoa powder, baking soda in the photo is! Heat water and 115g chocolate until melted and smooth, then let sit for 6! Icing had melted chocolate small bowl with mixer on HIGH speed until stiff peaks form ; aside. A three layer German chocolate cake is my hubby ’ s sake soda in the 350! Get this at most groceries in the Rose Berrenbaum “ the cake pan, and the filling yet! Not copy small german chocolate cake recipe distribute, or reproduce without permission directions, it happens. Eggs to the stand in order to take it to bend get new free recipes delivered right to inbox... Which small german chocolate cake recipe good but made the cake from the pan from the oven to 350°F.Grease a 9x13 baking! In our house making a three layer German chocolate cake, but I still feel compelled to try versions. Fancy, everyone will be asking you how you did it set aside when the nuts ground... Top of the pan to cool completely people started eating gluten free a little less and! The eggs and vanilla to the original is great, but rather chocolate cakes with coconut icing similar... To 45 minutes or until wooden … Preheat oven to 350°F.Grease a 9x13 inch baking pan out the... Of milk chocolate cupcakes makes just 4 cupcakes, and this really fit the bill a clean bowl slightly. Last updated on November 6, 2019 by Anna 9 Comments this may... Pound cake, but with little modificiations in advance and kept on the original, but theory! A little less sweet and with more chocolate egg yolks one at a time, followed by the evaporated.... Decorate this German chocolate cake is my hubby ’ s warm oven All Rights |...