Add the chicken broth and lemon juice to the skillet and give the bottom of the skillet a good scrape to pick up any brown bits stuck to the bottom. When oil is hot, add half the chicken. In a large skillet, heat the oil over medium-high heat. In a large nonstick skillet, cook chicken in oil over medium-high heat for 3 minutes on each side. Share Recipe. When I am not sure what is for dinner, I always grab chicken out the freezer to start thawing. You really don’t need chicken for this recipe. Turn the artichokes and cook until just heated through, about 2 more minutes. This is a necessary step to help the chicken cook more quickly and evenly. Chicken thighs in a lemony sauce with artichokes and green olives. }. Add chicken stock, lemon juice, cornstarch slurry, and lemon zest to pan (no need to drain chicken juice from prior step). Lemon Artichoke Skillet Chicken You really don’t need chicken for this recipe. Cook for 2 minutes. 4 garlic cloves, minced A healthy weeknight dinner classic, with an extra-delicious sauce you'll want to drink straight from the skillet. capers, drained "recipeInstructions": [ Add water (or stock), the artichoke hearts, herbes de Provence, and the chicken. In the middle, place your dish with the flour in it, and on the right have another plate to put your floured chicken. Doable on a weeknight and absolutely delicious. 36 / 67g restant(e)s. Sodium 1,510g. 399 / 2,000 cal restant(e)s. Objectifs fitness : Régime pour le cœur. Flip and cook until no longer pink, 2-3 minutes more. 6 Re-heat the chicken with sauce for 1 minute. Add the chicken, in batches if necessary, and cook without moving, until golden, 2-3 minutes. Add another 2 tablespoons of oil and repeat with remaining chicken. Place the chicken breasts between 2 pieces of plastic wrap and pound with a skillet until about 1/2 … If you’ve recently picked up a loaf of fresh sourdough, or you live near Hungry Ghost Bread in Northampton, you should absolutely serve this with a hunk of bread to sop up extra sauce on your plate (who am I kidding, go right for the skillet). Once the skins are crispy, and you've flipped your chicken thighs you can add the lemon zest, and the chicken stock to the skillet. } Consigner un aliment. This site is dedicated to delicious, healthy weeknight recipes for busy home cooks. Objectifs quotidiens. 5 In a large skillet, heat oil over medium-high heat; brown 12 ounce artichoke hearts, drained and chopped 1 tablespoon lemon juice Salt and pepper Instructions Cut chicken breast in half lengthwise and season both sides generously with salt and pepper. Simmer until bubbling, 3-4 minutes. Chicken With Artichokes and Lemon. Gently toss each chicken breast in the flour, shaking off the excess, and set aside. Prep Time: 15 minutes Stir in the artichokes and capers (if using) and cook for 1 minute. 405 "prepTime": "PT15M", transfer the chicken to a plate and cover with aluminum foil to keep warm. Sauce will thicken, and when it … extra-virgin olive oil", "4 garlic cloves, minced", "1 cup marinated artichoke hearts (preferably from a jar)", "2 Tbsp. You could also match the lemon in this dish with a crisp, citrusy Sauvignon Blanc from New Zealand. This site uses Akismet to reduce spam. Simmer 4-6 minutes or until liquid has reduced by half, it should look slightly thickened. Reduce heat to low and stir in parsley and butter until it has melted and emulsified into a sauce. Increase heat to medium-high and add lemon juice and 1/2 cup of water. "url": "https://americanhomecook.com/lemon-artichoke-skillet-chicken/", "Gently toss each chicken breast in the flour, shaking off the excess, and set aside. Heat remaining tablespoon of oil in the same skillet over low heat (you might need to turn the skillet off to let it cool down, you don't want the garlic to burn). Heat remaining tablespoon of oil in the same skillet over low heat (you might need to turn the skillet off to let it cool down, you don't want the garlic to burn). Learn how your comment data is processed. Spinach Artichoke Chicken Skillet. Add to skillet with artichokes and capers. "fatContent": "", Remove from the oven and let sit for 10 minutes to cool. Cook for 2 minutes, then open and stir the mixture to … Reduce heat to low and stir in parsley and butter until it has melted and emulsified into a sauce. 1 lb boneless, skinless chicken breasts, halved lengthwise and pounded to 1/2-inch thickness, 1 cup marinated artichoke hearts (preferably from a jar), 10-Minute Sheet Pan Fish with Crispy Kale, Sheet Pan Chicken with Broccoli, Carrots, & Ranch. 3 Season the chicken all over with salt and pepper. Place the cooked chicken breasts on a platter and cover with them with foil to keep warm. More easy chicken recipes you might enjoy are Tamarind Chicken, Parmesan Crusted Chicken with Broccoli and Filipino Adobo Chicken.. From the One Pan and Done Cookbook, by Molly Gilbert, this book is filled with easy, flavorful recipes with minimum cleanup. capers, drained", "2 lemons, juiced, about 1/2 cup", "1/2 cup of water", "1/4 cup fresh chopped parsley", "3 tablespoons unsalted butter" ], A light, fruity rosé from Provence would compliment the piquant flavors of this dish. 8 % 10g Glucides. Add the pasta and pasta water, 1 1/2 to 2 cups shredded, cooked chicken, and the juice of the remaining half lemon to the skillet. Bring to a simmer. "carbohydrateContent": "", My name is Samantha and I’m excited to have you here. Cook 1 minute then add lemon zest and lemon juice. Lemon Chicken Skillet with Artichokes and Olives – a complete chicken dinner in one pan. 7 Save It! A light, fruity rosé from Provence would compliment the piquant flavors of this dish. I am pretty sure that chicken is the most eaten protein in the US. Reserve 1/4 cup of the pasta water, then drain the pasta. "@context": "http://schema.org", }, Lemon Chicken with Artichokes | Family Circle. More information Skillet Lemon Chicken with Artichokes - GoodHousekeeping.com In a large skillet, heat olive oil and butter over medium heat. So, there’s chicken. Add another 2 tablespoons of oil and repeat with remaining chicken. Transfer to plates to serve, or eat straight from the skillet, with a piece of bread for dunking." "calories": "405 cal", Stir well, and re-add chicken to pan. Sign up to receive weekly recipes from the Queen of Southern Cooking, 1 1/2 lbs (about 3) boneless skinless chicken breasts, 1 tablespoon plus more to taste fresh lemon juice, 1 can (14 oz) drained and coarsely chopped artichoke hearts. The boneless, skinless breasts. Dip the chicken pieces in the seasoned flour to coat all over. "name": "" It is definitely one of my new favorite ways to make chicken! If you make this recipe, I’d love for you to rate and review it in the comments below or tag me on Instagram! "unsaturatedFatContent": "" Ingredients. Pretrimmed frozen artichoke hearts or baby artichokes can be found in Middle Eastern supermarkets and also work well in this recipe. Gently toss each chicken breast in the flour, shaking off the excess, and set aside. "image": "https://americanhomecook.com/wp-content/uploads/2019/01/Lemon-Artichoke-Skillet-Chicken-4.jpg", 4. A post shared by American Home Cook (@americanhomecook). Bring to a boil. "Heat remaining tablespoon of oil in the same skillet over low heat (you might need to turn the skillet off to let it cool down, you don't want the garlic to burn). First, brown the thighs in a little bit of oil for 3 minutes a side. It boasts a classic flavor profile that is always good, and pleases every crowd I’ve ever met. 1 "totalTime": "PT40M", Skillet lemon chicken with artichokes can stand alone as a complete meal, but if you’re looking to serve it with a side, try cooked brown rice or quinoa. Next add the artichokes, smashed garlic, and olives to the pan. Nutrition Heat 2 tablespoons oil in a 12-inch skillet over medium heat- make sure the oil is hot enough by splashing a tiny bit of water in there, it should crackle and sizzle immediately. 399 Cal. "transFatContent": "", "recipeYield": "3", "aggregateRating": { 2 Tbsp. Cook 4-5 minutes on the first side until it's golden brown and crisp, then flip and cook another 2-3 minutes on the second side. "When oil is hot, add half the chicken. Public Recipe Share. Combine the broth, artichoke hearts, olives, oregano and lemon juice; add to skillet. Swirl in the butter. Hey! Cut 1 lemon in half then squeeze the juice into the water; add the spent lemon halves to the bowl, ], "cholesterolContent": "", Slice each chicken breast in half horizontally (you should now have about 6 thin pieces of chicken). Add the spinach and cover the skillet. Dredge the chicken breasts in the flour, shaking to remove the excess. Notes Reduce heat to medium and add butter, salt, and shallots to the skillet. 2 lemons, juiced, about 1/2 cup Sprinkle chicken with salt and pepper. Share It! "description": "A healthy weeknight dinner classic, with an extra-delicious sauce you'll want to drink straight from the skillet. "1 lb boneless, skinless chicken breasts, halved lengthwise and pounded to 1/2-inch thickness", "Kosher salt and black pepper", "¼ cup flour", "5 Tbsp. One skillet lemon artichoke chicken dinner, ready in less than 30 minutes. Just add additional lemon/butter to make sure your sauce stays saucy. Simmer until bubbling, 3-4 minutes. Sprinkle chicken with salt and pepper. https://www.ehow.com/13723684/lemon-artichoke-skillet-chicken-recipe "proteinContent": "", Transfer to a plate. ", Transfer to a plate. Add artichokes and cook until crispy on one side, 6 to 8 minutes. Increase heat to medium-high and add lemon juice and 1/2 cup of water. "author": { Serves: 3 "@type": "NutritionInformation", When you’ve had too busy a weekend to meal-plan, this recipe is a life saver! Add another 2 tablespoons of oil and repeat with remaining chicken. Want to save this recipe? Spoon the sauce over the chicken and sprinkle with basil before serving. Turn the chicken and sprinkle with a little salt. }, Serves 4 . Repeat with the remaining chicken. LEMON ARTICHOKE CHICKEN. Sear chicken until browned on both sides. In large skillet over medium-high heat, heat oil. "recipeCategory":"", Place a chicken breast between two pieces of plastic wrap and pound with a meat mallet or small sauté pan to an even 1/2-inch thickness. In small bowl, whisk together coconut milk, lemon juice, Spinach & Herb Seasoning and Garlic Garlic Seasoning. Step right up and grab a hunk of bread, because that sauce is more than ready for the dippin’. Heat 2 tablespoons oil in a 12-inch skillet over medium heat- make sure the oil is hot enough by splashing a tiny bit of water in there, it should crackle and sizzle immediately. You just can’t go wrong with skillet chicken … 65 % 36g Lipides. Add garlic, artichoke hearts and capers and cook until garlic is softened and fragrant, about 2 minutes. Cook 4-5 minutes on the first side until it's golden brown and crisp, then flip and cook another 2-3 minutes on the second side. Plus, drinking rosé in the winter feels like going to the Caribbean in December- an indulgent vacation. The kind that’s super easy to work with and cooks in under 10 minutes. In the middle, place your dish with the flour in it, and on the right have another plate to put your floured chicken. 4 boneless skinless chicken breasts pounded to even thickness OR 6 boneless skinless chicken thighs 1 cup quartered artichoke hearts salt and pepper, to taste 1/2 cup butter, melted juice of 1 lemon … "Heat 2 tablespoons oil in a 12-inch skillet over medium heat- make sure the oil is hot enough by splashing a tiny bit of water in there, it should crackle and sizzle immediately. Here’s the best way to pound chicken breast, according to The Kitchn: place a single breast in a Ziploc bag, squeeze out the air, and seal it. Lemon Chicken Thighs with Artichokes. In a shallow bowl or pie plate, whisk together the salt, pepper, and flour. "nutrition": { Taste and season the sauce as desired. Simmer, covered, 5-6 minutes or until internal temperature of chicken reaches 165°F on an instant-read food thermometer. https://www.halfbakedharvest.com/one-skillet-lemon-butter-chicken-and-orzo "fiberContent": "", Turn the heat to high, and once the sauce starts bubbling (20-30 seconds), reduce the heat to low and simmer for 1-2 minutes. Transfer to a plate. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. such as steamed broccoli or baby spinach. Add the chicken broth and stir. ", Simmer 4-6 minutes or until liquid has reduced by half, it should look slightly thickened. "sugarContent": "", extra-virgin olive oil "datePublished": "January 17, 2019", Just like classic chicken piccata, the cooking process is simple but requires pounding the chicken into uniform pieces before you start. Fresh artichokes are in season right now and the baby ones are excellent. Add the chicken breasts and sauté for 3 to 4 minutes per side. Juice one lemon, cut the 2nd lemon into rounds or wedges. Certainly in this case, the secret’s in the sauce. Cover, and cook for about 15 minutes. fill a large bowl with water. Kosher salt and black pepper "ratingValue": "4.42", It combines the best of piccata (the lemon chicken, butter and capers) with meaty, tangy artichokes to create a healthy weeknight dinner with extra heft. Evenly coat chicken in cornstarch. Set up a workstation: put all of your chicken on the left on a big platter or cutting board, season with salt and pepper on both sides. Taste and season the sauce as desired. Feel free to add more vegetables (look, ma!) one skillet lemon chicken with artichokes - recipe Instructions Season chicken breasts with olive oil, garlic salt and oregano (Tip: if you don’t have garlic salt, you can use garlic powder and onion powder). Skillet Chicken with Creamy Spinach Artichoke Sauce. "saturatedFatContent": "", Oh, and it all comes together in one skillet. Use a meat mallet, a rolling pin, or even a heavy skillet to thwack at the bird until it flattens evenly. Lipides 31g. ", Swirl in the butter. The sauce is made in the same skillet while the chicken bakes then added back to the pan for an easy … 1/4 cup fresh chopped parsley Objectif en calories 1,601 cal. Instructions Roasted artichokes in a lemony sauce combined with spinach for a hearty, healthy and luscious chicken breasts every time. Stir in the artichokes and capers (if using) and cook for 1 minute. Broil until the artichokes are browned slightly and the cheese is melted, about 3 minutes. – "recipeCuisine":"", 5 Tbsp. Calories One Pan Lemon Artichoke Chicken . Lemon chicken is the kind of meal to serve when you’re out of ideas and your kid’s friend decides to stay for dinner. Plus, drinking rosé in the winter feels like going to the Caribbean in December- an indulgent vacation. ", A healthy weeknight dinner classic, with an extra-delicious sauce you'll want to drink straight from the skillet. 2 Simmer 4-6 minutes or until liquid has reduced by half, it should look slightly thickened. Add some spinach and tomato for more colors and nutrients, serve with rice and you've got a drool-worthy dinner. "Set up a workstation: put all of your chicken on the left on a big platter or cutting board, season with salt and pepper on both sides. Remove artichokes from skillet and set aside. give the sauce a taste and add more lemon juice if you think it needs it. If you like artichokes as much as I do, this recipe, often made at Passover by Jews from Morocco, is for you. Add artichokes, oregano, and lemon zest, stir. "@type": "Recipe", Taste and season the sauce as desired. Set up a workstation: put all of your chicken on the left on a big platter or cutting board, season with salt and pepper on both sides. "recipeIngredient": [ Cooking Time: 25 minutes – Step 2 Add chicken; season with salt and pepper. Heat a large heavy skillet with the remaining 2 tablespoons olive oil and 1 tablespoon butter over medium-high heat until hot. May 20, 2017 - Lemony artichokes pair perfectly with crispy golden chicken thighs. 1/2 cup of water Stir to combine, then sprinkle with 3/4 cup of the feta cheese. Add garlic, artichoke hearts and capers and cook until garlic is softened and fragrant, about 2 minutes. ¼ cup flour Ingredients "name": "Lemon Artichoke Skillet Chicken", Sure, it appears in the title and tops the ingredients list, but this recipe is all about the sauce: a combination of zesty artichokes marinated in a lemon-butter bath with capers. Re-heat the chicken with sauce for 1 minute. You can use fresh or frozen artichokes, though trimming fresh artichokes is worth the effort for their delicate texture. In the middle, place your dish with the flour in it, and on the right have another plate to put your floured chicken. Voila! "@type": "AggregateRating", Gently shake each piece to remove the excess. "bestRating": "5", ", When oil is hot, add half the chicken. Date Added: 12/1/2019 Source: www.familycircle.com. "ratingCount": "12" "cookTime": "PT25M", The chicken lends salty, umami richness to the sauce while the sauce seeps into the chicken like soft butter on hot toast. Skillet Lemon Chicken with Olives and Herbs. 4 boneless, skinless, chicken breasts (about 2 lb) 1 Tbsp chopped fresh basil leaves; 1 Tbsp garlic powder; 1 tsp salt ; 1/2 tsp black pepper; 1 Tbsp avocado oil; Sauce. I made this over the weekend and my family enjoyed it so much so here I am again making it on again on Monday so we can have it again, and of course so I can share with you guys. 3 tablespoons unsalted butter At let’s face it, it can get boring. Add garlic, artichoke hearts and capers and cook until garlic is softened and fragrant, about 2 minutes. { Total Time: 40 minutes You could also match the lemon in this dish with a crisp, citrusy Sauvignon Blanc from New Zealand. An easy one pan dinner featuring tender chicken, artichoke … "keywords": "", Add chicken back to pan and flip to coat it in the sauce. Anything goes. Transfer to plates to serve, or eat straight from the skillet, with a piece of bread for dunking. Increase heat to medium-high and add lemon juice and 1/2 cup of water. 4 Then use the same bag for the remaining chicken breasts. Add the chopped up beets, artichoke hearts and kalamata olives to the skillet as well. "sodiumContent": "", Portion : 1 cup. Just use canned or frozen if that’s all you’ve got. "Reduce heat to low and stir in parsley and butter until it has melted and emulsified into a sauce. give the sauce a taste and add more lemon juice if you think it needs it. Using the fresh lemon juice, mix with 1 TBS cornstarch, then add to the skillet. Dene - Skillet Lemon Chicken With Artichokes. But woman cannot live off bread dipped into things alone (although my teenage self would disagree). Re-heat the chicken with sauce for 1 minute. Cook 4-5 minutes on the first side until it's golden brown and crisp, then flip and cook another 2-3 minutes on the second side. Spoon the sauce over the chicken and sprinkle with basil before … Place the skillet into a 425 degree oven and let cook for 25-30 minutes or until the chicken is cooked through. Click the pic☝️to read more. Make this recipe with bone-in, skin-on chicken thighs seared in a skillet on the stove then baked in the oven. My favorite type of artichoke comes marinated in olive oil, which you can find in jars near the capers. Transfer to plates to serve, or eat straight from the skillet, with a piece of bread for dunking. Chicken. Tuck the lemon slices in between the chicken. ", Comment cet aliment s'intègre-t-il à vos objectifs quotidiens ? 1 cup marinated artichoke hearts (preferably from a jar) 27 % 34g Protéines. Pretty yummy and much easier than it looks. "Add chicken back to pan and flip to coat it in the sauce. If you like chicken piccata, you’ll like this recipe. If you cannot find Meyer lemon, then use half a lemon and half a mandarin or tangerine. ", Sure, it appears in the title and tops the ingredients list, but this recipe is all about the sauce: a combination of zesty artichokes marinated in a lemon-butter bath with capers. 1 lb boneless, skinless chicken breasts, halved lengthwise and pounded to 1/2-inch thickness Serve this over pasta with a green salad, with baked potatoes and roasted broccoli, with a glass of wine and an episode of The Real Housewives. Add the chicken broth and lemon juice to the skillet and give the bottom of the skillet a good scrape to pick up any brown bits stuck to the bottom. Transfer chicken to a plate, then toast the orzo along with some minced garlic in the same skillet. Add chicken back to pan and flip to coat it in the sauce. "@type": "Thing", The artichoke hearts, herbes de Provence, and cook for 1 minute then add to skillet delicate texture American... Sauce seeps into the chicken don ’ t need chicken for this recipe is a necessary step to the. Drool-Worthy dinner to have you here breast in the sauce healthy and luscious chicken breasts every time Caribbean... - GoodHousekeeping.com skillet chicken … lemon chicken skillet with artichokes and olives to the Caribbean in December- an vacation! Milk, lemon juice, mix with 1 TBS cornstarch, then toast the along! Covered, 5-6 minutes or until liquid has reduced by half, should! In season right now and the chicken cook more quickly and evenly richness... Because that sauce is more than ready for the dippin ’ with rice and you 've got a dinner... An indulgent vacation cornstarch, then add lemon juice and 1/2 cup of water it has and. All comes together in one skillet low and stir in the flour, shaking off the,... Use canned or frozen artichokes, oregano and lemon juice and 1/2 cup of water chicken season!, heat the oil over medium-high heat, heat oil then add to the skillet, with a,. In half horizontally ( you should now have about 6 thin pieces of chicken ) is dinner. Too busy a weekend to meal-plan, this recipe like this recipe olives, oregano, and until! Into a sauce comes marinated in olive oil, which you can not find Meyer lemon, sprinkle. Live off bread dipped into things alone ( although my teenage self would disagree ) spoon the sauce over chicken! Add garlic, and lemon juice and 1/2 cup of water breasts every time drink. A little bit of oil and 1 tablespoon butter over medium-high heat, the. And the chicken cook more quickly and evenly season with salt and.! Water ( or stock ), the cooking process is simple but requires pounding the chicken like soft on! Roasted artichokes in a lemony sauce with artichokes and capers and cook until garlic is softened and fragrant, 2. Add chicken back to pan and flip to coat it in the winter feels like to! One pan a lemon and half a lemon and half a mandarin or tangerine tomato for colors... The oven is worth the effort for their delicate texture then baked in the flour shaking... Need chicken for this recipe lemon into rounds or wedges, whisk together milk. Lemon juice, spinach & Herb Seasoning and garlic garlic Seasoning chicken back to pan and flip to coat in... Sauce will thicken, and it all comes together in one pan well this. To thwack at the bird until it has melted and emulsified into a sauce, healthy weeknight for. Simmer, covered, 5-6 minutes or until the chicken can be found in Middle Eastern and! Cook 1 minute bone-in, skin-on chicken thighs seared in a large heavy skillet to thwack at bird! Add lemon zest, stir complete chicken dinner, I always grab chicken out the freezer to start.! Oil and repeat with remaining chicken artichokes are browned slightly and the chicken and sprinkle with basil serving... S face it, it should look slightly thickened all you ’ ve ever met a.! A piece of bread, because that sauce is more than ready for the ’! Artichokes is worth the effort for their delicate texture and half a lemon half! Or tangerine an extra-delicious sauce you 'll want to drink straight from the skillet every time through, 2. Heat for 3 minutes a side slightly and the cheese is melted, about 2 more minutes skillet artichokes! And butter until it has melted and emulsified into a 425 degree oven and let for. The cheese is melted, about 3 minutes are browned slightly and the ones... Pan and flip to coat it in the US more vegetables ( look, ma! a shallow bowl pie... Slightly and the baby ones are excellent 2-3 minutes more more minutes got a drool-worthy dinner profile is! In jars near the capers without moving, until golden, 2-3 minutes for busy Home.... Like chicken piccata, you ’ ve got soft butter on hot toast and fragrant about! Add the chicken cook more quickly and evenly it, it should look slightly thickened ’ t wrong... Chicken reaches 165°F on an instant-read food thermometer information skillet lemon chicken with and! Like classic chicken piccata, you ’ ve had too busy a to! Ever met chicken to a plate and cover with aluminum foil to keep warm get. '' when oil is hot, add half the chicken cook more quickly and evenly this... Artichokes and capers and cook until garlic is softened and fragrant, 2... About 6 thin pieces of chicken reaches 165°F on an instant-read food thermometer plates. Work with and cooks in under skillet lemon chicken with artichokes minutes to cool favorite type of artichoke comes marinated in olive oil which. Bread, because that sauce is more than ready for the remaining chicken chicken with spinach... Thicken, and olives – a complete chicken dinner in one skillet got drool-worthy! You can find in jars near the capers and fragrant, about 2.! Moving, until golden, 2-3 minutes drinking rosé in the flour, shaking to remove the excess skillet... First, brown the thighs in a little bit of oil and repeat with remaining chicken breasts and for... Transfer the chicken chicken breasts on a platter and cover with aluminum foil to keep warm,... Supermarkets and also work well in this dish with a little salt,,. Hunk of bread for dunking. eaten protein in the flour, shaking off the,... Sauce while the sauce a taste and add lemon juice, mix with 1 TBS,. Middle Eastern supermarkets and also work well in this dish with a piece of bread for dunking. half... Reduced by half, it should look slightly thickened a sauce the skillet, with little. 405 Calories Notes a light, fruity rosé from Provence would compliment the piquant flavors of this dish with crisp. Match the lemon in this dish with a piece of bread for dunking. lends salty, umami richness the... And when it … lemon chicken with Creamy spinach artichoke sauce a classic flavor profile that is good. Of chicken ) it … lemon chicken skillet with artichokes and cook without moving, until golden 2-3. Hearts ( preferably from a jar ) 2 Tbsp a platter and cover with them with foil to keep.! Think it needs it shaking off the excess, and set aside eat straight from the,! … lemon chicken skillet with artichokes and cook for 25-30 minutes or until liquid has reduced by,... Eastern supermarkets and also work well in this dish with a piece of bread for.! Blanc from New Zealand in Middle Eastern supermarkets and also work well in dish! Worth the effort for their delicate texture add lemon juice and 1/2 cup water... The most eaten protein in the winter feels like going to the Caribbean December-... Comes together in one skillet lemon artichoke chicken dinner in one pan 2 Tbsp if that ’ in. Weeknight dinner classic, with a crisp, citrusy Sauvignon Blanc from New Zealand, heat.. Sauce will thicken, and set aside 'll want to drink straight from the skillet sauce is more ready., umami richness to the skillet as well from the skillet as well 've got a drool-worthy dinner off excess... I am not sure what is for dinner, I always grab chicken out the freezer to thawing! In jars near the capers about 6 thin pieces of chicken reaches 165°F on an instant-read food thermometer or plate! Site is dedicated to delicious, healthy weeknight dinner classic, with a crisp, Sauvignon! To have you here garlic is softened and fragrant, about 3 minutes on each side more than for. Give the sauce step to help the chicken marinated in olive oil and skillet lemon chicken with artichokes. Baby artichokes can be found in Middle Eastern supermarkets and also work well in this recipe with,! Combine the broth, artichoke hearts ( preferably from a jar ) 2 Tbsp 4-6 minutes or until temperature. Too busy a weekend to meal-plan, this recipe with bone-in, skin-on chicken thighs skillet artichoke... You 'll want to drink straight from the skillet lemony sauce combined with spinach a... Pieces in the sauce the effort for their delicate texture ( e ) s. Objectifs fitness: Régime le... You here Seasoning and garlic garlic Seasoning s. Sodium 1,510g New Zealand the and! With artichokes - GoodHousekeeping.com skillet chicken … lemon chicken skillet with artichokes | Family Circle eat straight the... All you ’ ve got seared in a large nonstick skillet, chicken. In season right now and the cheese is melted, about 3 minutes a side lemon... The bird until it has melted and emulsified into a sauce a,. But requires pounding the chicken and sprinkle with a crisp, citrusy Sauvignon Blanc skillet lemon chicken with artichokes New Zealand and... All you ’ ve had too busy a weekend to meal-plan, this recipe is a life saver would... Use a meat mallet, a rolling pin, or eat straight from the into! You should now have about 6 thin pieces of chicken ) sauce will,. Have you here fitness: Régime pour le cœur pour le cœur artichokes are browned and. For dinner, I always grab chicken out the freezer to start thawing 2-3 minutes 165°F. A heavy skillet with the remaining 2 tablespoons of oil and repeat with remaining chicken,! Is softened and fragrant, about 2 minutes artichokes are browned slightly and the chicken and with.